1. Field of the Invention
The present invention relates generally to systems and methods for recirculating water. In particular, the present invention relates to systems and methods for recirculating water to defrost food or to change the temperature of food.
2. Discussion of the Related Art
Food preparation frequently requires changing the temperature of food prior to the actual cooking of the food. For example, frozen proteins (e.g., beef, pork, poultry, and fish) need to be defrosted or thawed to the correct state prior to cooking them properly. Conventionally, food is defrosted by continuously running cold tap water over the frozen food product sealed in a bag and placed in an open vessel until the temperature of the food is brought to the proper state. As the tap water runs over the food, heat transfer takes place to gradually increase the temperature of the food. However, because heat transfer from the water to the food tends to be slow, with the possible exception of the smallest food items, defrosting food using freely running water is highly inadequate. This is because the surface area of the food involved in heat transfer relative to the total surface area of the food may be small and/or the food may have a low surface area/volume ratio. As a result, it may take an inordinate amount of time to defrost the food, wasting enormous amounts of water and increasing the cost of food preparation. For example, a 10 pound frozen turkey may take an hour to defrost under running tap water, needlessly wasting thousands of gallons of water. One may be tempted to immerse the food in standing water to reduce water waste. However, health regulations and food safety concerns may prevent the food from sitting in water for an extended period of time. In addition, the speed of heat transfer may be even slower in non-moving water compared to moving water. Thus, water may have to be frequently changed, requiring manual intervention and offsetting any potential water savings. As such, there is a need for a system that defrosts food efficiently, effectively and that also conserves precious water resources.
According to one embodiment of the present invention, a recirculation water defroster is provided. The recirculation water defroster includes a water pump used to pump water taken in from an inlet to deliver water to an outlet of the water pump. The recirculation water defroster also includes a water dispenser unit. The water dispenser unit is connected to the outlet of the water pump to deliver the water pumped from the water pump to an opening of the water dispenser unit. The recirculation water defroster further includes an object placement unit used to hold an object that receives water dispensed from the opening of the water dispenser unit. The object is positioned above the water level. The water dispensed from the water dispenser unit runs over the object, is collected and is taken up through the inlet of the water pump to be recirculated.
According to one embodiment of the present invention, the recirculation water defroster further includes a tub used to collect the water to be recirculated. The water pump is placed inside the tub.
According to one embodiment of the present invention, the recirculation water defroster further includes a tub used to collect the water to be recirculated. The water pump is placed outside the tub.
According to one embodiment of the present invention, the object placement unit integrates a tub, a reservoir, or a chamber used to collect the water to be recirculated.
The present invention is better understood upon consideration of the detailed description below and the accompanying drawings.
To simplify and facilitate the detailed description, like elements in the figures are assigned like reference numerals.
Systems and methods are disclosed for a recirculating water defroster that dispenses, collects, and recirculates water to defrost food. The recirculating water defroster may include a water dispenser unit, a water pump, and a food placement unit. The water dispenser unit connects to the water pump to dispense water over food placed on or in the food placement unit. The water runs over the food to defrost the food and may be collected in a tub. The water pump recirculates the water collected in the tub to the water dispenser unit. The volume of water being recirculated may be controlled through the water pump. The water pump may also have a water filtration unit to filter food particles and other compounds or impurities found in the collected water.
The recirculating water defroster may have a variety of configurations suitable for use in different applications. For example, the recirculating water defroster may be configured as a portable unit with the water pump attached to the water dispenser unit in an assembly, a separate food placement unit and without the tub. In one or more embodiments, the recirculating water defroster may be configured as a portable unit with the water pump/water dispenser unit assembly integrated with the food placement unit where the food placement unit may also function as a tub. In one or more embodiments, the recirculating water defroster may be configured as a fixture with the water pump/water dispenser unit assembly integrated with the tub. When the recirculating water defroster integrates the water pump/water dispenser unit assembly with the tub and is used as a fixture, the water pump may be integrated inside or outside the tub. The recirculating water defroster defrosts food effectively, efficiently, and economically while eliminating unnecessary water waste. The recirculating water defroster may be used to defrost or change the temperature of non-food objects. In these applications, the food placement unit may be referred to as an object placement unit for holding the object.
The recirculating water defroster may be assembled and placed in a tub 114. Tub 114 may be a kitchen sink, a wash basin, or other type of container used to collect water. Water pump 102 may be attached to the bottom of tub 114 with suction cups or other types of fastening devices to keep water pump 102 stationary. In one or more embodiments, water pump 102 may be held in place using dead weights or by its own weight. Grate 110 foams the food placement unit that may be positioned in tub 114 to hold food 112 under spout 108. The food may be sealed in a plastic wrap, a sealed bag, or other coverings to prevent the water from directly touching the food while allowing the heat transfer to take place between the water and the food. Grate 110 may have legs to allow the grate 110 to be raised above the water level. In one or more embodiments, the legs may be extended or retracted to adjust the height of grate 110. Grate 110 may have a porous surface or may have openings through which water may flow into tub 114. The openings may be small such as those formed by a fine mesh of wires or large such as those found in a gridiron.
Tub 114 may be partially filled with water so that water pump 102 is submerged but the water level stays below grate 110. Water pump 102 has an inlet hole 104 for water intake. In one or more embodiments, water pump 102 may have a filtration system to filter the recirculated water. An electrical feed tube 116 may extend upward from water pump 102 so that an opening of electrical feed tube 116 lies above the water line. Electrical feed tube 116 may provide a conduit through which power cord 118 may be run to provide electrical power to water pump 102. Water pump 102 may be turned on to recirculate water in tub 114. In one or more embodiments, water pump 102 may have different power settings to control the volume of water recirculated in a given time. Water pump 102 may also be controlled to run for a programmable period. The controls may be located in a control panel separate from water pump 102 if water pump 102 is submerged in water. In one or more embodiments, the control signals may be wirelessly transmitted to water pump 102. In operation, water pump 102 takes in water through inlet hole 104 and recirculates water through water pipe 106 to spout 108. Water rains down on food 112, flows through grate 110, collects in tub 114, and is taken up again by water pump 102 to be recirculated. The recirculating water defroster is portable and may be removed from tub 114 when the defrosting operation is complete. The water used in the recirculating water defroster is typically cold tap water. Due to the heat transfer from the tap water to food 112 during the defrosting process, the temperature of the recirculating water may not increase or may increase only slightly even if the ambient air temperature is warmer.
Water pump 102 is affixed to a corner of tub 202. In one or more embodiments, water pump 102 may be installed in other locations in tub 202. Water pump 102 has inlet hole 104 for water intake as in
Before operating the recirculating water defroster, drainage opening 208 may be plugged and water may be supplied from a fill spigot 212 to partially fill tub 202 to a level such that the water submerges water pump 102 but the water surface is below grate 110.
Water pump 102 may be controlled as before to recirculate water collected in tub 202 through inlet hole 104, up through water pipe 106 to spout 108. In one or more embodiments, water pump 102 may have a control panel affixed to the side of tub 202 to turn on/off water pump 102 and/or to control speed, duration, etc. of its operation. Water rains down on food 112, flows through grate 110, collects in tub 202, and is taken up again by water pump 102 to be recirculated. When the defrosting operation is complete, drainage opening 208 may be unplugged to drain the water through drainage pipe 210.
Water pump 102 has a drainage opening 302 that is hooked up to drainage pipe 210. During the operation of water pump 102 or when filling tub 202 with water before the start of operation, drainage opening 302 may be closed. After the completion of the defrosting operation, drainage opening 302 may be opened to drain the water through drainage pipe 210. The closing and opening of water pump 102 may be controlled from a control panel affixed to water pump 102. In one or more embodiments, the control panel may be located on the outside of tub 202 separate from water pump 102. Thus, the recirculating water defroster of
Water pump 106 may have a filtration system. Power cord 118 supplies electrical power to operate water pump 102. Water pipe 106 connects to water pump 102 through an outlet opening in water pump 102. In one or more embodiments, water pump 102 may have multiple outlet openings to connect with multiple water pipes 106. Spout 108, grate 110, and welds 204 may be configured to operate as previously described. Thus, water pump 102 recirculates water collected in tub 202 through inlet hole 104, up through water pipe 106 and out through spout 108 to defrost food 112 placed on grate 110. A control panel located on water pump 102 or separate from it may be used to control the operation of water pump 102 such as to turn it on/off, and to control the pump speed, duration, opening/closing of drainage opening 302, etc.
Before a defrosting operation, bottom chamber 406 may be partially filled with cold tap water. After a defrosting operation, cradle 402 and neck 404 of food placement unit may be removed and water pump 102 may be run to pump water out through spout 108 to empty water from bottom chamber 406. Power cord 118 supplies electrical power to water pump 102. In one or more embodiments, a control panel located on water pump 102 or separate from it may be used to control the operation of water pump 102 such as to turn it on/off, and to control the pump speed, duration. In one or more embodiments, bottom chamber 406 may be detached from water pump 102 to configure the bottom chamber 406 for different water holding capacities. Advantageously, the food placement unit, water pump 102 and the water dispenser unit are integrated into a compact and portable recirculating water defroster unit.
Control panel 512 may be located on water pump 102 or may be located separate from water pump 102 if water pump 102 is submerged in water as in
The recirculating water system as described may be used in applications other than for defrosting food. For example, it may be used for recirculating water for spray misting of produce in grocery markets, for rinsing ice cream scoops in ice cream stores, to cool off heated cutting blades of saws, or to cool machineries or equipment in other industrial applications
The above detailed description is provided to illustrate specific embodiments of the present invention and is not intended to be limiting. Numerous modifications and variations within the scope of the present invention are possible. For example, the water pump may be embedded into the water dispenser unit or into the food placement unit. The present invention is set forth in the accompanying claims.