This application relates generally to food preparation and, more specifically, to a refrigerated device with food pan wells to facilitate preparation of food items, such as a breading table for in-kitchen breading of food items in preparation for frying or grilling, etc.
Various food products are coated with batter and breading prior to cooking. The food products may be dipped into a liquid batter and then covered with a breading material (spiced or un-spiced) by rolling the batter covered food product in the breading material. The coated food product is then cooked such as by deep frying or the like. Breading tables to facilitate the process are known. For example, U.S. Pat. No. 6,505,547 discloses a movable breading table with an internal refrigeration system to cool the batter and breading pans, where the refrigeration system includes one or more fans. In the kitchen environment, having a blowing fan in the vicinity of the breading table, where fine breading material, such as flour, may be dispersed into the air, is undesirable. In addition, the breading table in U.S. Pat. No. 6,505,547 cools the pans using refrigerated coils in direct contact with the pans, which is also undesirable.
It would be desirable to provide a breading table that can keep food product in the pans adequately cool while at the same time avoiding the need for a blowing fan.
In another aspect, a refrigerated device includes a housing including a food item holding arrangement having a well for receiving and holding one or more food pans, the well defined by multiple well walls, including a bottom well wall and multiple well sidewalls, the housing further including at least a first and second exterior sidewalls spaced apart from the well walls. A cooling system incorporated into the housing for cooling food pans in the well includes a refrigeration system with a compressor, a condenser, a metering device and an evaporator. The evaporator includes at least one first refrigerant line downstream of the metering device and upstream of the compressor, wherein the first refrigerant line runs along an external surface of at least one of the well walls in a heat exchange relationship with the well wall for cooling the well wall. The condenser is configured as a hot wall condenser, that lacks any fan or blower, wherein the hot wall condenser includes at least one second refrigerant line downstream of the compressor and upstream of the metering device, wherein the second refrigerant line runs, at least partly, along an internal surface of at least the first exterior sidewall in a heat exchange relationship with the first exterior sidewall to transfer heat through the first exterior sidewall to ambient air.
In another aspect, a refrigerated device includes a housing supporting a food item holding arrangement having a well for receiving and holding one or more food pans, the well defined by multiple well walls, including a bottom well wall and multiple well sidewalls, the housing including an internal compartment bounded by at least a first and second exterior sidewalls spaced apart from the well walls, wherein the internal compartment is open to ambient air. A cooling system for cooling food pans in the well includes a refrigeration system with a compressor, a condenser, a metering device and an evaporator. The evaporator includes at least one first refrigerant line downstream of the metering device and upstream of the compressor, wherein the first refrigerant line runs along an external surface of at least one of the well walls in a heat exchange relationship with the well wall for cooling the well wall. The condenser is configured as a hot wall condenser with a first heat exchange assembly including a first exterior heat exchange panel, a first interior heat exchange panel and a second refrigerant line downstream of the compressor and upstream of the metering device, wherein the second refrigerant line is, at least partly, sandwiched between the first exterior heat exchange panel and the first interior heat exchange panel, in a heat exchange relationship with both the first exterior heat exchange panel and the first interior heat exchange panel, to exchange heat through the first exterior heat exchange panel with ambient air exterior of the device and to exchange heat through the first interior heat exchange panel with ambient air in the internal compartment.
The details of one or more embodiments are set forth in the accompanying drawings and the description below. Other features, objects, and advantages will be apparent from the description and drawings, and from the claims.
Referring to
A cooling system 30 incorporated into the housing 12 for cooling the food pans in the wells. The cooling system 30 includes a refrigeration system 32 with a compressor 34, a condenser 36, an expansion valve 38 (or other metering device, such as capillary tube(s)) and an evaporator 40 as shown in the simple refrigeration circuit schematic of
Here, the evaporator is formed by at least one refrigerant line 44, which is downstream of the expansion valve 38 and upstream of the compressor 34, where the refrigerant line 44 runs along an external surface of at least one of the well walls in a heat exchange relationship with the well wall for cooling the well wall. Heat is transferred from the well(s) 18 to the refrigerant line 44 so as to maintain the food product in the pans 20, 22 at a suitable temperature. In embodiments in which water is located in the wells, heat transfer from the food pans to the well walls may be through the water. However, the heat transfer from the food pans to the well walls can be directly from the food pan walls to the well walls or across a small air gap between the food pan walls and the well walls.
A controller 100 is provided to control the refrigeration system 32. In this regard, one or more temperature sensors 50 may be provided to detect the temperature of the water or air within the wells 18. For example, the temperature sensor(s) 50 may be located adjacent the lower surface of the bottom well wall(s) 24 for this purpose. The refrigeration system can then be controlled to maintain the water or air within the wells at a specified temperature (e.g., 33° F.) suitable for cooling the pans and food product. A user interface, including a display 52 may be provided for enabling operator control and/or providing information on operational status and temperature conditions etc.
Although the refrigerant line 44 forming the evaporator is shown in the above embodiment on well sidewalls, the refrigerant line could, in addition, or alternatively, also be along bottom well wall. Although two wells 14 are illustrated, the breading table (or other type refrigerated device) may have only a single well or may have more than two wells. A single refrigeration system 30 may be used to cool multiple wells, in which case the lines from the evaporator of each well may run in series or in parallel, and the lines forming the condenser for each well may run in series or in parallel. Alternatively, each well may have its own independently operating refrigeration system.
Referring now to
A cooling system (e.g., per 30 of
In this regard, and referring again to
As shown schematically in
The various refrigeration line segments 204a-204d that make up the hot wall condenser 136 of the device 110 could be arranged in series (back to back) per
The compressor 34 may be located within a hermetically sealed compartment 220 within the storage compartment 208, with no openings to allow for the entrance of dust, dirt, insects etc. Each heat exchange assembly 206a-206d may also be sealed along with electronics/controller of the device. This enables the device to be washed from all sides, including the bottom. The device 110 could also incorporate the same or similar agitation structure of device 10, or could be implemented without such agitation structure.
Notably, in both devices 10 and 110, the hot wall condenser is located over a height that at least partially overlaps with a height of the well(s) of the device.
It is to be clearly understood that the above description is intended by way of illustration and example only, is not intended to be taken by way of limitation, and that other changes and modifications are possible. Although the above embodiments primarily describe a breading table configuration, it is recognized that the features could be incorporated into other refrigerated devices including food pan wells (e.g., salad bar units, condiment rails, etc.).
Number | Name | Date | Kind |
---|---|---|---|
3520277 | Gordon | Jul 1970 | A |
3910227 | Reece | Oct 1975 | A |
4182260 | Reece | Jan 1980 | A |
4210074 | Laughman | Jul 1980 | A |
4458586 | Reed | Jul 1984 | A |
4550677 | Reese et al. | Nov 1985 | A |
4862824 | Reece | Sep 1989 | A |
4898664 | Reece | Feb 1990 | A |
4936246 | Reece | Jun 1990 | A |
4952309 | King | Aug 1990 | A |
5020427 | Kennefick et al. | Jun 1991 | A |
5052330 | Stacy | Oct 1991 | A |
5226354 | Stewart | Jul 1993 | A |
5265525 | Stewart | Nov 1993 | A |
6505547 | Burnett | Jan 2003 | B1 |
6557363 | Haasis | May 2003 | B1 |
6722150 | Carr | Apr 2004 | B1 |
7089763 | Forsberg | Aug 2006 | B2 |
20030221438 | Rane | Dec 2003 | A1 |
20040107718 | Bowman | Jun 2004 | A1 |
20110239676 | Saunders | Oct 2011 | A1 |
20150253062 | Lintker | Sep 2015 | A1 |
20160153691 | Mean | Jun 2016 | A1 |
20180184815 | Potdar | Jul 2018 | A1 |
Number | Date | Country |
---|---|---|
2376513 | Dec 2002 | GB |
WO 2006045700 | May 2006 | WO |
Entry |
---|
PCT, International Search Report and Written Opinion, International Application No. PCT/US2020/051144; dated Nov. 25, 2020, 13 pages. |
Number | Date | Country | |
---|---|---|---|
20210088269 A1 | Mar 2021 | US |
Number | Date | Country | |
---|---|---|---|
62903313 | Sep 2019 | US |