The subject matter of the present disclosure relates generally to refrigerator appliances. In particular, the present disclosure relates to improved evaporation features for a refrigerator appliance.
Refrigerator appliances generally include a cabinet that defines one or more chilled chambers for receipt of food items for storage. One or more insulated, sealing doors are provided for selectively enclosing the chilled food storage chamber(s). Generally, the door(s) are movable between a closed position and an open position for accessing food items stored therein by pulling on the door(s), such as by pulling on a handle on the door.
Refrigerator appliances typically utilize sealed systems for cooling chilled chambers of the refrigerator appliances. A typical sealed system includes an evaporator, a condenser, and a fan. The fan generates a flow of air across the evaporator to cool the flow of air. The cooled air is then provided through an opening into the chilled chamber to maintain the chilled chamber at a desired set point temperature. Air from the chilled chamber is circulated back through a return duct to be re-cooled by the sealed system during operation of the refrigerator appliance, maintaining the chilled chamber at the desired temperature.
In some instances, relatively warm, moisture-laden air enters the chilled chamber, such as when the door is opened, and particularly when the door is opened frequently and/or left open for an extended time. When this warm, moisture-laden air from the ambient environment enters the chilled chamber, condensation forms on surfaces, e.g., walls and shelves, within the chilled chamber. The condensation then evaporates and, during operation of the sealed cooling system, is drawn to the evaporator coil, where it freezes. The evaporator must then be periodically defrosted. The melt water from defrosting the evaporator is typically collected in an evaporation tray at the bottom of the refrigerator appliance, from which the liquid water eventually evaporates and returns to the ambient air outside of the refrigerator appliance.
However, typical evaporation trays may have insufficient volume to store the amount of melt water generated after heavy use, e.g., frequent and/or prolonged door openings, especially during warmer seasons and in warmer climates. In some cases, melt water may accumulate in the evaporation tray faster than it evaporates to the point that the tray may overflow.
Accordingly, a refrigerator having improved evaporation features would be desirable.
Aspects and advantages of the invention will be set forth in part in the following description, or may be apparent from the description, or may be learned through practice of the invention.
In a first exemplary embodiment, a refrigerator appliance is provided. The refrigerator appliance includes a cabinet that defines a food storage chamber. An evaporator is in fluid communication with the food storage chamber such that cool dry air flows from the evaporator to the food storage chamber and warm humid air flows to the evaporator from the food storage chamber. The refrigerator appliance also includes a meltwater conduit in fluid communication with the evaporator downstream of the evaporator such that the meltwater conduit receives a flow of meltwater from the evaporator. An auxiliary evaporation tray is immediately downstream of the meltwater conduit such that the auxiliary evaporation tray receives the flow of meltwater directly from the meltwater conduit. A primary evaporation tray is downstream of the auxiliary evaporation tray.
In a second exemplary embodiment, an auxiliary evaporation tray for a refrigerator appliance is provided. The auxiliary evaporation tray defines a vertical direction. The auxiliary evaporation tray is configured to receive a flow of meltwater directly from a meltwater conduit of the refrigerator appliance tray system. The auxiliary evaporation tray is also configured to be positioned upstream of a primary evaporation tray of the refrigerator appliance.
These and other features, aspects and advantages of the present invention will become better understood with reference to the following description and appended claims. The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.
A full and enabling disclosure of the present invention, including the best mode thereof, directed to one of ordinary skill in the art, is set forth in the specification, which makes reference to the appended figures.
Reference now will be made in detail to embodiments of the invention, one or more examples of which are illustrated in the drawings. The detailed description uses numerical and letter designations to refer to features in the drawings. Like or similar designations in the drawings and description have been used to refer to like or similar parts of the disclosure. Each example is provided by way of explanation of the invention, not limitation of the invention. In fact, it will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope or spirit of the invention. For instance, features illustrated or described as part of one embodiment can be used with another embodiment to yield a still further embodiment. Thus, it is intended that the present invention covers such modifications and variations as come within the scope of the appended claims and their equivalents.
As used herein, the terms “first,” “second,” and “third” may be used interchangeably to distinguish one component from another and are not intended to signify location or importance of the individual components. Terms such as “inner” and “outer” refer to relative directions with respect to the interior and exterior of the refrigerator appliance, and in particular the food storage chamber(s) defined therein. For example, “inner” or “inward” refers to the direction towards the interior of the refrigerator appliance. Terms such as “left,” “right,” “front,” “back,” “top,” or “bottom” are used with reference to the perspective of a user accessing the refrigerator appliance. For example, a user stands in front of the refrigerator to open the door(s) and reaches into the food storage chamber(s) to access items therein.
As used herein, terms of approximation, such as “generally,” or “about” include values within ten percent greater or less than the stated value. When used in the context of an angle or direction, such terms include within ten degrees greater or less than the stated angle or direction. For example, “generally vertical” includes directions within ten degrees of vertical in any direction, e.g., clockwise or counter-clockwise.
As illustrated in
Refrigerator appliance 100 defines a vertical direction V, a lateral direction L, and a transverse direction T (e.g.,
Refrigerator door 124 is rotatably mounted, e.g., hinged, to an edge of cabinet 120 for selectively accessing the fresh food storage chamber 122 within the cabinet 120. Refrigerator door 124 may be mounted to the cabinet 120 at or near the front portion 134 of the food storage chamber 122 such that the door 124 moves, e.g., rotates via hinges 126, between the closed position (
As shown for example in
As depicted, cabinet 120 defines a single chilled chamber 122 for receipt of food items for storage. In the present example, the single chilled chamber 122 is a fresh food chamber 122. In some embodiments, the chilled chamber may be a freezer chamber and/or the refrigerator appliance 100 may include one or more additional chilled chambers for receipt of various food items and storage of such items at various different temperatures as desired. For example, the refrigerator appliance 100 may include one or more chilled chambers configured for deep freeze (e.g., at about 0° F. or less) storage, or configured for chilling, e.g., produce or wine, at relatively warmer temperatures such as about 60° F. or more, as well as any suitable temperatures between the stated examples. In various exemplary embodiments, the chilled chamber 122 may be selectively operable at any number of various temperatures and/or temperature ranges as desired or required per application, and/or the refrigerator appliance 100 may include one or more additional chambers selectively operable at any suitable food storage temperature.
The illustrated exemplary refrigerator appliance 100 is generally referred to as a single-door or single-purpose refrigerator, sometimes also referred to as a column refrigerator. It is recognized, however, that the benefits of the present disclosure apply to other types and styles of refrigerators such as, for example, a bottom mount refrigerator, a top mount refrigerator, a side-by-side style refrigerator, or a freezer appliance. Consequently, the description set forth herein is for illustrative purposes only and is not intended to be limiting in any aspect, e.g., is not intended to be limited to a particular refrigerator chamber configuration. As another example, the term “refrigerator appliance” is not intended to be limited to an appliance which only provides fresh food storage, or which provides fresh food storage at all. The term “refrigerator appliance” as used herein also includes appliances which provide both fresh food storage and freezer storage, or which provide freezer storage only
As depicted in the schematic illustration in
It should be understood that the terms “cool” and “warm” and “dry” and “humid” are each defined with respect to the corresponding other. For example, the air 1002 from the evaporator 70 to the food storage chamber 122 is cooler than the air 1000 from the food storage chamber 122 to the evaporator 70, and the air 1000 from the food storage chamber 122 to the evaporator 70 has a higher moisture content, e.g., is more humid, than the air 1002 from the evaporator 70 to the food storage chamber 122, etc. As an additional example, the cool dry air 1002 from the evaporator 70 to the food storage chamber 122 may be cooler than ambient air, e.g., air in the ambient environment around, e.g., immediately external to, the refrigerator appliance 100. For example, the cool dry air 1002 from the evaporator 70 to the food storage chamber 122 may be at a temperature which is less than room temperature, where room temperature is generally understood by those of ordinary skill in the art as including a range from about sixty-five degrees Fahrenheit (65° F.) to about seventy-five degrees Fahrenheit (75° F.), and the cool dry air 1002 from the evaporator 70 to the food storage chamber 122 may be at a temperature of about fifty degrees Fahrenheit (50° F.) or less, such as about forty-five degrees Fahrenheit (45° F.) or less. For example, in embodiments where the food storage chamber 122 is a fresh food storage chamber, the cool dry air 1002 from the evaporator 70 to the food storage chamber 122 may be at a temperature generally above the freezing point of water, such as between about thirty-five degrees Fahrenheit (35° F.) and about fifty degrees Fahrenheit (50° F.), such as between about forty degrees Fahrenheit (40° F.) and about forty-five degrees Fahrenheit (45° F.). As another example, in embodiments where the food storage chamber 122 is a freezer compartment or freezer chamber, the cool dry air 1002 from the evaporator 70 to the food storage chamber 122 may be at a temperature generally below the freezing point of water, such as between about twenty degrees Fahrenheit (20° F.) and about negative fifteen degrees Fahrenheit (−15° F.), such as between about five degrees Fahrenheit (5° F.) and about negative ten degrees Fahrenheit (−10° F.), such as about zero degrees Fahrenheit (0° F.).
Referring again to
In some embodiments, e.g., as illustrated in
In some embodiments, the water trap 216 may be defined within the internal volume 214 of the auxiliary evaporation tray 202, e.g., between the plurality of sidewalls 206, 210, 204, and 208 of the auxiliary evaporation tray 202 and above the bottom wall 212 of the auxiliary evaporation tray 202. For example, the auxiliary evaporation tray 202 may include a first partition 218 and a second partition 220 within the internal volume 214. Thus, the water trap 216 may be defined by and between the first and second partitions 218 and 220 and two adjacent side walls of the plurality of side walls, such as the right wall 208 and the rear wall 210, as in the illustrated embodiment.
In some embodiments, e.g., as illustrated in
In particular, each sidewall of the plurality of sidewalls 206, 210, 204, and 208 of the auxiliary evaporation tray 202 may define a height along the vertical direction V, and the height of each sidewall of the plurality of sidewalls 206, 210, 204, and 208 may be equal to the height of every other sidewall of the plurality of sidewalls 206, 210, 204, and 208, e.g., as may be seen in
When the meltwater reaches the internal volume 214 of the auxiliary evaporation tray 202, e.g., the remainder of the internal volume 214 outside of the water trap 216, the meltwater may be retained in the auxiliary evaporation tray 202 until the meltwater reaches an overflow conduit 222. For example, the overflow conduit 222 may extend generally along the vertical direction V and may extend through the bottom wall 212 of the auxiliary evaporation tray 202. In particular, the overflow conduit 222 may extend from an inlet end 224 within the internal volume 214 of the auxiliary evaporation tray 202, above the bottom wall 212 and below the tops of the plurality of sidewalls 206, 210, 204, and 208 to an outlet end 226 outside of, e.g., below, the internal volume 214 and/or below the bottom wall 212 of the auxiliary evaporation tray 202.
As generally illustrated in
For example, the meltwater may flow from the auxiliary tray 202 via the overflow conduit 222 to the primary evaporation tray 302. As may be seen, e.g., in
As will be understood by those of ordinary skill in the art, the internal volume 214 of the evaporation tray 202 may be open at the top of the auxiliary evaporation tray 202 to allow contact between liquid, e.g., meltwater, stored or retained in the internal volume 214 and air over and around the auxiliary evaporation tray 202 to promote evaporation of the liquid (e.g., meltwater). For example, as seen in
In some embodiments, the plurality of sidewalls 206, 210, 204, and 208 may include an angled sidewall which is oriented at an angle that is oblique to, e.g., the vertical direction V and/or the transverse direction T. For example, as may be seen in
This written description uses examples to disclose the invention, including the best mode, and also to enable any person skilled in the art to practice the invention, including making and using any devices or systems and performing any incorporated methods. The patentable scope of the invention is defined by the claims, and may include other examples that occur to those skilled in the art. Such other examples are intended to be within the scope of the claims if they include structural elements that do not differ from the literal language of the claims, or if they include equivalent structural elements with insubstantial differences from the literal languages of the claims.