1. Field of the Invention
The present invention relates to a refrigerator comprising a cabinet forming a food storage space and a door for opening and closing the space.
2. Description of the Related Art
It is well known that direct cooled freezers present the problem of manual defrosting of evaporators, due to the frost build-up during normal operation of the direct cooled freezer.
Manual defrosting of direct cooled freezers can be very time consuming for users. A user must remove all of the frozen goods from the freezer and manually initiate the defrosting routines. This causes the user to schedule this activity carefully in advance, to avoid spoiling the frozen goods during the defrost operation.
The most prevalent alternative technique to manually defrost is related to hot gas defrosting of a freezer evaporator, which allows quick defrosting by hot gas circulation which melts the frost layer. However, this is not an easy operation since the user still must remove all of the frozen goods from the freezer, then make the frost layer melt by the hot gas defrosting, and finally put the goods back in the freezer before they thaw. Another technology is the no-frost refrigerator/freezer where the cold surfaces of the evaporator are located outside of the freezer cavity in a separate space, and cold air is forced by a fan to flow over the evaporator. In this way, the frost layer can be melted using an electric heater and defrost water is discharged out of the compartment by a drain pipe. This technology provides automatic defrosting but consumes more energy.
The automatic defrosting offered by the no-frost freezers has additional disadvantages, such as reduced volume available for the frozen goods. Also, the no-frost freezers draw moisture from the frozen goods, so the user must wrap the goods in plastic or store the goods in boxes to prevent dehydration. Moreover, no-frost freezers are costly and less energy efficient.
Thus, an improvement over the prior art would be to improve defrosting of direct cooled freezers without the disadvantages of present manual defrosting or the disadvantages of automatic defrosting of no-frost freezers.
Accordingly, the present invention is directed to a refrigerator having an adsorbing device to improve the defrosting process.
One embodiment of the invention is a refrigerator having a cabinet forming a fresh food storage compartment and a freezer compartment, at least one door for opening and closing the cabinet, and an adsorbing device containing a desiccant material for collecting moisture from air inside the cabinet, wherein the adsorbing device is mounted inside the cabinet.
The adsorbing device may be mounted inside the food storage compartment. Additionally, it may be box-shaped and have inlet and outlet apertures to allow passage of air. The adsorbing device may comprise an enclosure having a plurality of openings. The desiccant material may include at least one of the following: silica gel, clay, zeolites, or mixtures thereof.
The adsorbing device may be mounted on the door and connected to external ambient air through an opening in the door. Additionally, the refrigerator may further comprise a valve at the opening of the door to control flow of air through the adsorbing device.
The refrigerator may further comprise a freezer compartment and evaporator. In this embodiment, the adsorbing device may be mounted on the door and connected to external ambient air through a first opening and to the freezer compartment through a second opening. Alternatively, the adsorbing device may be placed in contact with the evaporator using a removable support system. Alternatively, the adsorbing device may be placed at the bottom of the freezer compartment.
The refrigerator may further include a mullion separating the food storage space into two cavities, wherein the adsorbing device is placed in the mullion.
The adsorbing device may be removably mounted to the refrigerator.
Another embodiment of the invention is an adsorbing device including an enclosure and a desiccant material, wherein the adsorbing device is mounted within a refrigerator and the desiccant material adsorbs moisture from air inside the refrigerator.
The enclosure may be box-shaped and may have openings to allow passage of air through the desiccant material.
The invention further includes a method of defrosting an evaporator in a refrigerator having a food storage compartment and an adsorbing device by adsorbing moisture from air inside the food storage compartment.
The adsorbing device may further adsorb frost present on the evaporator.
The method may further comprise the steps of removing the adsorbing device, regenerating the device, and returning the device to the refrigerator.
The present invention will now be described in more detail, by referring to the attached drawings in which:
With reference to
The desiccant device 12 generally includes an enclosure which holds a sufficient amount of desiccant or moisture adsorbing material according to the internal volume of the enclosure of the freezer itself. The enclosure may comprise a box, disc, or various other shapes and may be constructed of various materials, such as plastic or metal. The enclosure may have solid walls, mesh walls, or walls having a plurality of openings to allow air to flow through the moisture adsorbing material. It may have one or more inlet and outlet apertures for allowing passage of air. It can be readily understood that the size, geometry and material of the enclosure could be changed without altering the function of the invention.
Moisture adsorption materials collect moisture from the air by physically trapping water vapor molecules inside molecular sieves located inside the material itself. An ideal moisture adsorbing material collects moisture from the air inside the freezer by adsorption, lowering the partial pressure of water vapor and physically neglecting sublimation of water vapor to frost. Due to this moisture adsorption, there is less free water vapor in the air inside the enclosure to sublimate and form a frost layer on the evaporator.
When frost is already present on the evaporator, lowering the partial pressure of water vapor in the air makes the frost physically de-sublimate and then it migrates into the desiccant device by means of permeation and diffusion. This ensures that until the desiccant capacity is depleted, all the water vapor entering the freezer enclosure will be trapped in the desiccant device instead of sublimating into frost.
Desiccant materials can be used at temperatures of the order of −18° C., and at such low temperature the water adsorption behavior of these materials is still satisfactory.
Many desiccant materials already known in the art can be used, including silica gel, clay, and zeolites, among many others. Additionally, specially engineered materials designed to improve their moisture adsorbing capabilities at low temperatures may be used. Zeolites have shown to be particularly suitable for use at low temperatures. In particular, type A zeolites, which are supported by clays which do not alter the adsorptive properties of the molecular sieve, are especially suitable. These zeolites include attapulgite, kaolin, sepiolite, palygorskite, kaolinite, bentonite, montmorillonite, illite, chlorite, and bentonite-type clay. Other types of zeolites may also be used, including chabazite (zeolite D), clinoptiloite, erionite, faujasite (also referred to as zeolite X and zeolite Y), ferrierite, mordenite, and zeolite P.
In the embodiment shown in
The desiccant device 12 may be provided in several locations in order to adsorb moisture from the air inside the freezer. For example, it may be provided within the freezer compartment, positioned to utilize a small portion of the available volume. Alternatively, the desiccant device 12 may be provided within the door to the freezer compartment or within the insulation of the freezer. The desiccant device 12 may also be mounted to the evaporator. In order to overcome the limitations in the performance of the desiccant materials available on the market, the applicant has optimized how the desiccant device is placed inside the freezer, developing specific configurations that bring significant advantages to the final user.
An alternative embodiment of the invention includes placing the desiccant device on the outer door of the freezer. The device may be connected to the external ambient air by a pipe, and may be connected to the internal ambient by a pipe equipped with a one-way valve passing through the door. Locating the desiccant device outside of the freezer has several advantages. For example, the performance of the desiccant is higher at room temperature. Additionally, placing the desiccant device outside of the enclosure avoids loss of storage space in the freezer. However, this location has the disadvantage of becoming saturated faster than in other embodiments, resulting in higher maintenance costs and more frequent replacements for the user.
Another embodiment of the present invention is shown in
Another embodiment of the invention is shown in
The present invention may also be used with other refrigerator configurations, such as a side-by-side refrigerator. The location, size and geometry of the desiccant device may change and be optimized based on the refrigerator configuration without altering the function of the invention.
The table shown in
The plot of
The solution according to an embodiment of the invention provides users with an improved method to perform manual defrosting of a direct cooled freezer. Since moisture is collected inside the desiccant device, it is easy to remove the device from the freezer without turning it off. Thus, the device may be easily replaced or regenerated in a microwave oven or cooking oven and then returned to the freezer.
Additionally, according to the performance of the desiccant material and to its adsorption capacity, the manual defrost can be delayed in time, thus reducing the frequency of manual defrosting for the user, or it can be completely avoided by regeneration of the device.
The defrosting operation by using a desiccant device is an improvement over the prior art because there is no need to remove the frozen goods and turn the freezer off or do any operation to initiate the defrosting process. Thus, the freezer operation is not interrupted and the inconvenience of removing the frozen goods is avoided.
While the present invention has been described with reference to the above described embodiments, those of skill in the art will recognize that changes may be made thereto without departing from the scope of the invention as set forth in the appended claims.
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Number | Date | Country | |
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20070175330 A1 | Aug 2007 | US |