A variety of brewing apparatus have been developed to combine heated water with a brewing substance such as ground coffee or tea material in order to infuse the material and produce a brewed beverage. There are many ways to combine the water with the brewing substance.
One way of brewing a beverage is to encapsulate the brewing substance in a filter material. The brewing substance in the filter material provides a convenient package for handling a predetermined quantity of brewing substance. The filter material provides a package or container for the brewing substance. This package allows the brewing substance to be handled prior to brewing and after brewing without complication or mess.
Such brewing substances pre-packaged in filter material are referred to as “pods” or “sachets.” Brewing substances can be compressed while packaging in the filter material or left in a generally loose condition. Pods are typically circularly shaped and have a somewhat flattened configuration. Thus, pods often are provided in the shape of a disc or puck. Pods may be provided in a range in a sizes from approximately 45 mm to 60 mm and contain approximately 9-11 grams of brewing substance. The typical pod is used to produce approximately 8 ounces of brewed beverage. As a result, pods are generally used in conjunction with single-serve brewers (i.e., one or two cup brewers) rather than the larger, multi-serve brewers.
Although convenient, pod use in single-serve brewers may be less desirable in some cases. For example, because the pods are prepackaged by a pod manufacturer, the selection of brewing substances is limited to the pod manufacturer's selection. As a result, a consumer or user may not be able to use his/her favorite brewing substance when utilizing a prepackaged pod. Similarly, because the pods are prepackaged, varying the strength of the resultant beverage may be accomplished by increasing or decreasing the amount of brewing water delivered to the brewing substance or the pattern of delivering water to the brewing substance.
Uniform flavor extraction from the brewing material may be more difficult to achieve with a pod. Unlike open filter brewer designs which use a cone or “cup cake” filter, brewing substance in a pod is confined within the pod and generally is not free to agitate in the brewing liquid. Instead, the brewing liquid tends to pass directly from the top of the pod to the bottom of the pod, collecting solubles as it passes through. This vertical flow pattern through the pod may result in some areas of the brewing substance being over extracted and other areas being under extracted. Accordingly, the flavor of the resulting beverage may be affected due to the non-uniform extraction of solubles, particles, and other flavor characteristics from the particles of brewing substance.
Some brewing substance holders have included a spring-loaded or other clam shell device. Such a clam shell device for holding loose coffee may include two partial container portions which include filter material. The partial container portions are brought together to retain a quantity of brewing substance there between. Water is passed through one portion, through the brewing substance retained therein, and out through the other portion. In this regard, this device can be used to infuse a coffee beverage or other brewing substance. However, such clam shell devices may not satisfy all of the requirements for a viable device depending on the construction and design, such that it may require some effort to fill, brew and clean.
In some instances, access to prepackaged pods is limited due, in part, to their proprietary nature (i.e., certain prepackaged pods are suitable for use in a particular single-serving brewer) and associated limited distribution. For example, some brands of prepackaged pods associated with the more expensive single-serving brewers may only be purchased from high-end department stores or mail/Internet ordering.
It would be desirable to provide an apparatus and method for selective containment of the brewing substance used in a brewer. It would also be desirable to provide the ability to allow a user to select the brewing substance used in a brewer from a wide variety of brewing substances, and to provide the ability to selectively adjust the quantity of brewing substance used in a brewer.
The organization and manner of the structure and function of the disclosure, together with the further objects and advantages thereof, may be understood by reference to the following description taken in connection with the accompanying drawings, and in which:
While the present disclosure may be susceptible to embodiment in different forms, there is shown in the drawings, and will be described herein in detail, one or more embodiments with the understanding that the present description is to be considered an exemplification of the principles of the disclosure and is not intended to be exhaustive or to limit the disclosure to the details of construction and the arrangements of components set forth in the following description or illustrated in the drawings.
In general, a contained loose brewing substance container for use in a brewer is disclosed. The container may be configured in one of many suitable configurations adapted to enable substantial containment of a brewing substance while at the same time, allowing brewing substance selection and accommodating varying amounts of the selected brewing substance. Although described for use in a single-serving single brewer, it is contemplated that the container described herein may also be utilized with other types of brewing devices, for example, with a multiple cup brewer, espresso brewer, or a French-press or plunger-type beverage maker.
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Terms including beverage, beverage making and brewing as used herein are intended to be broadly defined as including but not limited to the brewing of coffee, tea, herbs, and any other brewed beverage. This broad interpretation is also intended to include, but is not limited to, any process of infusing, steeping, reconstituting, diluting, dissolving, saturating, or passing a liquid through or otherwise mixing or combining a beverage substance with a liquid such as water without a limitation to the temperature of such liquid unless specified. This broad interpretation is also intended to include, but is not limited to, beverage substances such as ground coffee, tea, herbs, liquid beverage concentrate, powdered beverage concentrate, freeze dried coffee, or other beverage concentrates, to obtain a desired beverage or other food.
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The liquid permeable support member 76 may be a foraminous member and may include a plurality of apertures or passageways. For example, the support member 76 may comprise a liquid permeable screen or mesh member that is formed from woven or non-woven material made of plastic, metal, or any other suitable material or combination of materials. The support member 76 may comprise a wire mesh screen or a foraminated plate, made of metal, plastic, or other suitable material. The support member 76 may be of any suitable construction having a suitable number of apertures of appropriate size to be compatible with the type of brewing substance used. While the terms screen and mesh have been used, it is contemplated that other suitable foraminous liquid permeable structures and materials may be used to allow water and brewed beverage to pass through the support member 76 while generally preventing portions of the brewing substance from passing through the support member 76.
The base 62 also includes a blade 80 that extends downwardly from the bottom side of the hub 66 to a bottom end 82. The blade 80 extends downwardly along the axis 68. The blade 80 is generally relatively thin and wide, including generally narrow sides as shown in
The base 62 also includes an attachment member such as a generally vertical post 86 having a first end 88, a second end 90 and a generally vertical central axis 92. The axis 92 is spaced apart from and generally parallel to the axis 68. The second end 90 of the post 86 is located vertically above the rim 72 and is attached to the rim 72 by a bracket 94. As shown in
As shown in
The cover 64 of the container 60 as shown in
The cover 164 includes a liquid permeable retainer member 144. The retainer member 144 is not shown in
The retainer member 144 is located adjacent the bottom side of the hub 116, arms 120, and rim 122 and covers all of the openings 124. The retainer member 144 covers the entire area formed within the rim 122. Alternatively, a plurality of retainer members may be used, with each retainer member covering a respective opening 124 or plurality of openings 124. The retainer member 144 may be permanently attached to the rim 122 such as by molding the outer peripheral edge of the retainer member 144 to or within the rim 122, or by other means such as welding, or adhesives. Alternatively, the retainer member 144 may be removably attached to the rim 122 such as with a snap-fit connection or other releasable connections as are well known.
The cover 64 is removably connected to the base 62 by inserting the tips 100 of the legs 96 of the base 62 through the opening 138 and into the bore 136 of the collar 128 of the cover 64. The tips 100 of the legs 96 will move inwardly closer to one another as the conical tips 100 pass through the opening 138 and will resiliently move away from one another once the partial circular lips 104 of the tips 100 pass by the ledge 140. The post 86 and collar 128 comprise a connector mechanism 148 that movably and adjustably connects the cover 64 to the base 62. The connector mechanism 148 allows the cover 64 to be selectively moved with respect to the base 62 in a linear translational direction generally vertically and parallel to the axis 134, to selectively pivot rotationally about the axis 134 in a clockwise or counter-clockwise direction, and to move with a combination of such pivotal and translational movements. When the legs 96 are inserted within the bore 136 of the collar 128, the outer surfaces of the legs may be resiliently biased in engagement with the collar 128 such that the frictional force between the legs 96 and collar 128 will retain the cover 64 in whatever position it is moved to with respect to the base 62. The tips 100 of the legs 96 are adapted to engage the ledge 140 to prevent inadvertent disengagement of the cover 64 from the base 62 when the cover 64 is moved. The upper large diameter portion of the bore 136 may include a first detent, such as a generally circular groove, that is adapted to releasably retain the lips 104 of the legs 96 to releasably retain the cover 64 at a selected first vertically spaced distance from the base 62, such as in an open position, while allowing the cover 64 to be selectively rotatable about the axis 134. The upper large diameter portion of the bore 136 may include a second detent that is adapted to releasably retain the lips 104 of the legs 96 and thereby releasably inhibit rotation of the cover 64 about the axis 134 when the cover is in the open position. The upper large diameter portion of the bore 136 may also include a third detent, such as a generally circular groove, that is adapted to releasably retain the lips 104 of the legs 96 and thereby releasably retain the cover 64 at a selected second vertically spaced distance from the base 62, such as in the closed position.
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The openings 74 and 124 may be devised or otherwise shaped in a variety of configurations and geometries to produce various effects on the brewing process and achieve various results. The base 62 and cover 64 may be made of various different materials as desired, including plastic and metal.
In operation, a user will remove the holder 30, which includes the container 60 in its closed position, from the mounting member 32 of the brewer 20. The cover 64 is then moved generally linearly along the axis 92 with respect to the base 62 until the cover 64 is located a desired distance outside of the cavity 44 formed by the housing 42 and is located above the top wall 36. Thereafter the cover 64 may be selectively pivoted about the axis 92. The cover 64 may be raised with respect to the base 62 along the axis 92, and may be pivoted about the axis 92 with respect to the base 62, to ca extent as desired by the user to an open position. When the cover 64 is in the open position, the user may place a desired amount of selected brewing substance on the support member 76 of the base 62. The cover 64 is then returned to the closed position wherein brewing substance is retained within the chamber 152 between the base 62 and cover 64. The holder 30 is then replaced in the mounting member 32 of the brewer 20 for brewing a beverage. During the brewing process water flows through the retainer member 144 and openings 124 of the cover 64 and flows into the brewing substance within the chamber 152. The brewing substance is infused by the water and a beverage flows through the support member 76 and openings 74 of the base 62. Beverage flowing through the base 62 flows through the passageway 56 for dispensing into the cup 28.
After the completion of a beverage brewing cycle, the user removes the holder 30 from the mounting member 32 of the brewer 20. The cover 64 is then raised with respect to the base 62 until the circular lips 104 of the legs 96 of the post 86 engage the ledge 140 of the collar 128. The moist brewing substance retained on the support member 76 of the base 62 can then be dislodged for disposal. The container 60, including the base 62 and cover 64, may be easily rinsed and cleaned manually or in a dishwashing machine. Alternatively, if desired, the entire container 60 may be removed from the older 30 for disposal of the brewing substances and subsequent rinsing and cleaning. If desired the cover 64 can be removed from the base 62 for cleaning by pressing the legs 96 of the post 86 together such that the tips 100 will pass through the opening 138 in the collar 128 of the cover 64. The container 60 may be replaced in the cavity 44 of the holder 30 for subsequent use.
Another embodiment of the contained loose brewing substance container that is adapted for use in connection with the holder 30 is shown in
As shown in
The base 172 includes an attachment member 196 such as a socket member. The attachment member 196 includes an upper first end 198, a lower second end 200, and a central generally vertical axis 202 that is spaced apart from and generally parallel to the axis 178. The attachment member 196 is connected to the rim 182 with a bracket 204. The attachment member 196 includes a hollow generally spherical chamber 206, an aperture 208 in the first end 198 that it is in communication with the chamber 206, and aperture 210 in the second end 200 that is in communication with the chamber 206. A generally vertical slot 212 extends through the side wall of the attachment member 196 from the aperture 208 to the aperture 210 such that the slot 212 is in communication with the apertures 208 and 210 and the chamber 206. The diameter of the aperture 210 is slightly smaller than the diameter of the generally spherical chamber 206. The diameter of the aperture 208 is smaller than the diameter of the aperture 210. As shown in
As shown in
The cover 174 includes an attachment member 236, such as a socket, having a first end 238 and a second end 240. The second end 240 is attached to the bottom of the tab 230. The attachment member 236 includes a generally vertical central axis 242. The attachment member 236 includes a generally spherical chamber 244 having a generally circular aperture 246 at the first end 238 that is in communication with the chamber 244, and an aperture 248 at the second end 240 that is in communication with the chamber 244. A slot 250 extends through the side wall of the attachment member 236 and is in communication with the chamber 244 and apertures 246 and 248. The slot 250 also extends through a portion of the rim 226. The attachment member 236 is constructed substantially identical to the attachment member 196.
As shown in
The engagement member 262 is adapted to be inserted and retained within the chamber 206 of the attachment member 196 of the base 172. The engagement member 262 has a diameter approximately equal to or slightly smaller than the diameter of the spherical chamber 206. The engagement member 262 has a diameter that is slightly larger than the diameter of the aperture 210 of the attachment member 196. The first end 258 of the tether 256 is attached to the base 172 by inserting a portion of the tether 256 into the slot 212 such that the tether 256 extends through the apertures 208 and 210. The engagement member 262 is then pressed through the aperture 210 into the chamber 206. The engagement member 262 is thereby snap fit into the chamber 206 such that the engagement member 262 is removably retained within the chamber 206.
The second end 260 of the tether 256 is connected the attachment member 236 in a similar manner by inserting a portion of the tether 256 into the slot 250 such that the tether 256 extends through the apertures 46 and 248. The engagement member 264 is then pressed through the aperture 248 into the chamber 244 of the attachment member 236. The engagement member 264 is thereby snap fit into the chamber 244 and is removably retained within the chamber 244. The attachment members 196 and 236, and the connector member 254 comprise a connector mechanism 268 that movably connects the cover 174 to the base 172.
As shown in
The cover 174 may be moved from the closed position to the open position by manually lifting the cover 174 vertically in a generally linear translational direction to an open position as shown in
The cover 174 may then be moved to the closed position wherein the brewing substance is contained within the chamber 270. The holder 30 is then replaced in the mounting portion 32 of the brewer 20 for brewing a beverage in the same manner as with the container 60. After completion of a brewing cycle, the user removes the holder 30 from the mounting portion 32. The cover 174 is then moved to an open position. The moist brewing substance retained on the support member 186 of the base 172 can then be dislodged for disposal. The holder 30 and container 170, including the base 172 and cover 174, may be easily rinsed and cleaned manually or in a dishwashing machine. The container 170 may then be replaced in the cavity 44 of the holder 30 for subsequent use. If desired, the container 170 may be removed from the holder 30 for separate rinsing and cleaning.
A further embodiment of the contained loose brewing substance container is shown in
As shown in
The base 302 includes a stop member 330 attached to and extending generally upwardly from the rim 312. The stop member 330 includes a generally horizontal platform 332 and a leg 334 having a first end attached to the platform 332 and a second end attached to the rim 312. A lower portion of the leg 334 is adapted to conform to the configuration of the walls of the housing 42. An upper portion of the leg 334 extends generally vertically and is adapted to be spaced apart from the side wall 46 of the housing 42. As show in
The base 302 includes a bracket 340 attached to the rim 312 generally diametrically across from the stop member 330. The bracket 340 includes a pair of spaced apart legs 342, each having a first end attached to the rim 312 and a second end attached to a generally horizontal mounting member 144. As shown in
Two spaced apart attachment members 356 are connected to the top of the mounting member 344. Each attachment member 356 comprises a bearing member including a generally cylindrical horizontal bore 358 and a slot 360 in communication with the bore 358. The diameter of the bore 358 is greater than the width of the slot 360. The bore 358 and slot 360 form a pair of opposing resilient fingers 362. As shown in
The outer surface of the rim 312 of the base 302 is adapted to matingly engage and be supported by the walls of the housing 42 in the same manner as the base 62. The blade 320 is adapted to extend through the passageway 56. While the base 302 is selectively removable from the housing 42 of the holder 30, the base 302 may be permanently attached to and/or integrally formed with the holder 30.
As shown in
A pair of attachment members 390 are attached to the mounting member 380. Each cover attachment member 390 comprises a generally cylindrical shaft or journal. Each cover attachment member 390 is adapted to be removably received and retained in the bore 358 of an attachment member 356 of the base 302. The cover attachment members 390 are snap fit into the bores 358 of the base attachment members 380. Each cover attachment member 390 and its associated base attachment member 356 comprise a hinged connector mechanism 392, which allows pivotal movement of the cover 304 with respect to the base 302 about a pivot axis 394 which extends centrally through the cover attachment members 390. The cover attachment members 390 may be formed as respective portions of a single shaft or journal.
A liquid permeable retainer member 398 is located adjacent the bottom surfaces of the hub 370 and arms 374. The retainer member 398 covers all of the openings 378 and extends throughout the area formed within the rim 376. If desired a plurality of retainer members may be used, with each retainer member respectively covering one or more openings 378. The retainer member 398 is a foraminous member and may include a plurality of apertures or passageways and may be constructed from the same materials and in the same manners as the retainer member 144 is constructed. The retainer member 398 is not shown in
The container 300 includes a resilient biasing member 404. As shown in
The finger 416 of the biasing member 404 is connected to the cover 304 by insertion into the pocket 384 of the tab 382. The finger 414 is connected to the tongue 348 of the bracket 340 on the base 302. The biasing member 404 is an over-center biasing member. The biasing member 404 resiliently biases the edge portion 386 of the cover 304 in a clockwise direction into engagement with the platform 332 of the stop member 330 of the base 302 when the cover 304 is in the closed position as shown in
The cover 304 may be pivoted from the closed position to an open position wherein the edge portion 386 of the cover 304 is spaced apart from the stop member 330 of the base 302, such as for example as shown in FIGS. 20 and 23-24, by manually engaging the lip 388 and lifting the edge portion 386 upwardly thereby pivoting the cover 304 about the axis 394 with respect to the base 302, thereby overcoming the closing biasing force provided by the biasing member 404. Once the cover 304 is pivoted about the axis 394 beyond the position wherein the arms 410 and 412 of the biasing member 404 are in their over-center unbiased position, the biasing member 404 will resiliently bias the cover 304 in the counter-clockwise direction until axis 394 to a fully open position as shown in
The cover 304 may be moved to the closed position from the fully open position by manually engaging the edge portion 386 of the cover 304 and pivoting the cover about the axis 394 in a clockwise direction thereby overcoming the open-direction biasing force of the biasing member 404 until the arms 410 and 412 of the biasing member 404 reach their over-center unbiased position. As the cover 304 is further closed, the biasing member 404 will apply a resilient close-direction biasing force to the cover 304 to pivot the cover 304 about the axis 394 in a clockwise direction until the edge portion 386 of the rim 376 engages the stop member 330 of the base 302.
As shown in
The cover 304 may then be moved to the closed position wherein the brewing substance is contained within the chamber 420. The holder 30 is then replaced in the mounting portion 32 of the brewer 20 for brewing a beverage in the same manner as with the container 60. After completion of a brewing cycle, the user removes the holder 30 from the mounting portion 32 of the brewer 20. The cover 304 is then moved to an open position. The moist brewing substance retained on the support member 316 if the base 302 can then be dislodged for disposal. The holder 30 and the container 300, including the base 302 and cover 304, may be easily rinsed and cleaned manually or in a dishwashing machine. The container 300 may the be replaced in the cavity 44 of the holder 30 subsequent use. If desired, the container 300 may be removed from the holder 30 for separate rinsing and cleaning.
Further details of the configuration and operation of the singe-serving brewer 20 can be found in related provisional applications entitled “Apparatus, System and Method for Infusing a Pre-Packaged Pod (Atty. Docket No. 27726-95094) filed Feb. 9, 2004 U.S. Provisional Application No. 60,543,370, “Apparatus System and Method or Retaining Beverage Brewing Substance” (Atty. Docket No. 2726-95093) filed Feb. 6, 2004 U.S. Provisional Application No. 60/542,433, and “Pod Brewer Design” (Atty. Docket No. 27726-95113) filed Feb. 10, 2004. Additional information relating to adjustable controlling the single-serving brewer 20 can be found in a related provisional application entitled “Adjustable Volume Brewer” (Atty. Docket No. 27726-95059) filed Nov. 7, 2003. U.S. Provisional Application No. 60/518,039. Additional information related to a spray head system and method for delivering water to the brewing assembly of the single-serving brewer 20 can be found in U.S. Provisional Application entitled “Water Delivery System, Method and Apparatus” (Atty. Docket No. 27726-95058) filed Nov. 7, 2003, U.S. Provisional Application No. 60/518,411, Additional information related to beverage making apparatus which uses loose coffee and related devices and methods of use can be fund in U.S. Provisional Application entitled “A Beverage Making Apparatus and Method Using a Loose Beverage Substances” Attorney Docket No. 27726-5865) filed Apr. 2, 2004, U.S. Provisional Application No. 60/560,033. Information about a pod holder with a removable insert can be found in U.S. Provisional Application entitled “Pod Holder with Removable Insert” (Attorney Docket No. 27726-96741) filed May 28, 2004, U.S. Provisional Application No. 60/575,235. Information about a beverage making apparatus which uses loose coffee and related devices and methods of use can be found in U.S. Provisional Application entitled “A Beverage Making Apparatus and Method Using Loose Beverage Substance” (Attorney Docket No. 27726-97275) filed Sep. 1, 2004, U.S. Provisional Application No. 60/606,233, and U.S. application Ser. No. 11/101,321 entitled “Loose Coffee Apparatus System and Method” (Attorney Docket No. 27726-98326) filed Apr. 7, 2005. Each of the above-referenced applications and the materials set forth therein is incorporated herein by reference in its entirety.
While embodiments have been illustrated and described in the drawings and foregoing description, such illustrations and descriptions are considered to be exemplary and not restrictive in character, it being understood that only illustrative embodiments have been shown and described and that all changes and modifications that come within the spirit of the invention are desired to be protected. The applicant has provided description and figures which are intended as illustrations of embodiments of the disclosure, and are not intended to be construed as containing or implying limitation the disclosure to those embodiments. There are a plurality of advantages of the present disclosure arising from various features set forth in the description. It will be noted that alternative embodiments of the disclosure may not include all of the features described yet still benefit from at least some of the advantages of such features. Those of ordinary skill in the art may readily devise their own implementations of the disclosure and associated methods, without undue experimentation, that incorporate one or more of the features of the disclosure and fall within the spirit and scope of the present disclosure.
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/IB06/51461 | 5/10/2006 | WO | 00 | 9/10/2008 |
Number | Date | Country | |
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60679790 | May 2005 | US | |
60699261 | Jul 2005 | US |