Sous vide cooking is becoming a popular method for preparing foods. Sous vide cooking uses a heated liquid bath to cook the food. In typical cases, a water bath is raised to the desired heating temperature using a partially submerged heating unit or by circulating heated water from a remote heater into the bath. The food is placed into a sealed bag, and the bag and food are placed into the water bath. Heat transfer occurs from the water to the food through the intervening bag. The bag is desirable to prevent water from contacting the food, in order to preserve nutrients and flavor, and prevent the food from changing to an undesirable form by contact with the water.
Typical sous vide bags include conventional sealable plastic bags that are used for general food storage, and vacuum-sealed bags. Regardless of the type of bag, it is usually desirable to extract as much air as possible from the bag, to provide the greatest possible heat transfer from the bath to the food. Large air bubbles can prevent regions of the food from cooking evenly. In vacuum-sealed bags, air is extracted by a vacuum pump, and the bag is then sealed closed using heat to melt the bag to itself, or using adhesives or the like. Conventional sealable bags require the user to manually extract as much air as possible, which can be difficult if the food has a complex shape.
It is also known to use silicone containers to hold food in a sous vide water bath. For example, Spanish patent application ES 2323344 A1 describes a silicone container for cooking food. Silicone containers can be washed and reused, and offer long-term cost savings. However, it can be difficult to extract air from known silicone containers due to their relative stiffness as compared to the aforementioned alternatives, and the fact that the silicone may need to be elastically deformed to match the contours of the food, resulting in an elastic restoring force that tends to pull the bag back to its original shape. For instance, the aforementioned Spanish patent application ES 2323344 A1 has pre-formed corners at which the container can be folded over, but the restoring forces generated upon deforming the container would tend to pull it into an open shape. Furthermore, known silicone containers also have relatively weak closures, and can open under heavy loading that might not be a problem for a conventional sealable bag or vacuum-sealed bag.
The inventors have determined that the state of the art of reusable cooking bags can be improved.
In a first exemplary aspect, there is provided a reusable cooking bag having: a first panel having an outer first panel face and an inner first panel face; a second panel having an outer second panel face and an inner second panel face; a perimeter seam joining the first panel to the second panel with the inner first panel face facing the inner second panel face, to form a cavity between the first panel and the second panel, the cavity extending from a closed bag end to an open bag end; an opening formed between the first panel and the second panel at the open bag end, the opening comprising a region in which the first panel is not permanently joined to the second panel; and at least one preformed folding seam comprising a line of reduced thickness of at least one of the first panel and the second panel, the at least one folding seam extending along a direction of the opening and spaced from the opening to provide a discrete location at which the first panel and the second panel can be folded.
In some exemplary embodiments, the at least one folding seam comprises a line of reduced thickness of both the first panel and the second panel.
In some exemplary embodiments, the at least one folding seam comprises a first folding seam located at a first distance from the opening and a second folding seam located at a second distance from the opening.
In some exemplary embodiments, the second distance is at least two times greater than the first distance.
In some exemplary embodiments, the second distance is less than or equal to 25% of a distance between the open bag end and the closed bag end.
In some exemplary embodiments, the at least one folding seam comprises a first folding seam located at a first distance from the opening, a second folding seam located at a second distance from the opening, and a third seam located at a third distance from the opening.
In some exemplary embodiments, the second distance is at least two times greater than the first distance, and the third distance is at least three times greater than the first distance.
In some exemplary embodiments, the third distance is less than or equal to 25% of a distance between the open bag end and the closed bag end.
In some exemplary embodiments, the at least one folding seam extends along a straight line parallel to the opening direction.
In some exemplary embodiments, the at least one folding seam extends an entire distance from a first point along the perimeter seam to a second point along the perimeter seam.
In some exemplary embodiments, the at least one folding seam comprises a first groove formed in the outer first panel face and a second groove formed in the outer second panel face.
In some exemplary embodiments, the first panel comprises a first lip comprising a respective region of increased thickness adjacent to the opening, and the second panel comprises a second lip comprising a respective region of increased thickness adjacent to the opening, and wherein the first lip and the second lip are between the at least one folding seam and the opening and spaced from the at least one folding seam.
In some exemplary embodiments, the bag further comprising a strap extending from the perimeter seam adjacent a first end of the opening and a clasp extending from the perimeter seam adjacent a second end of the opening, the strap being configured to selectively secure to the clasp.
In some exemplary embodiments, the clasp comprises a hole, and the strap extends along a longitudinal axis and comprises at least one lateral protrusion extending away from the longitudinal axis, the at least one lateral protrusion being larger in at least one dimension than the hole, such that at least one of the lateral protrusion and the hole must elastically deform to allow the lateral protrusion to pass through the hole.
In some exemplary embodiments, the at least one lateral protrusion comprises a plurality of lateral protrusions located along the longitudinal axis.
In some exemplary embodiments, the bag further comprises: at least one first interference rib extending from the inner first panel face towards the inner second panel face, each at least one first interference rib extending along the opening and spaced from the opening by a respective first rib distance; and at least one second interference rib extending from the inner second panel face towards the inner first panel face, each at least one second interference rib extending along the opening and spaced from the opening by a respective second rib distance; wherein the respective second rib distance of each second rib is not the same as the respective first rib distance of any of the at least one first interference ribs, such that the at least one first rib and the at least one second rib form a tortuous path when the inner first panel face abuts the inner second panel face.
In some exemplary embodiments, at least one of the first panel and the second panel comprises a transparent region and a non-transparent region.
In some exemplary embodiments, the non-transparent region comprises a translucent region or an opaque region.
In some exemplary embodiments, the transparent region is spaced from the perimeter seam, and the non-transparent region surrounds the transparent region.
In some exemplary embodiments, the transparent region and the non-transparent region comprise two different regions of a single unitary structure.
In some exemplary embodiments, the first panel joins the second panel at the perimeter seam at an acute angle when the cooking bag is in an undeformed configuration.
In some exemplary embodiments, the entirety of the reusable cooking bag comprises a single molded silicone part.
In some exemplary embodiments, the first panel and the second panel each comprises a single unitary layer of material.
In some exemplary embodiments, the first panel and the second panel each comprises a silicone material having a nominal thickness of 1 millimeter or less.
In some exemplary embodiments, the first panel and the second panel each comprises a silicone material having a nominal thickness of 0.75 millimeters or less.
In another exemplary aspect, there is provided a reusable cooking bag having: a first panel having an outer first panel face and an inner first panel face; a second panel having an outer second panel face and an inner second panel face; a perimeter seam joining the first panel to the second panel with the inner first panel face facing the inner second panel face, to form a cavity between the first panel and the second panel, the cavity extending from a closed bag end to an open bag end; an opening formed between the first panel and the second panel at the open bag end, the opening comprising a region in which the first panel is not permanently joined to the second panel; a strap extending from the perimeter seam adjacent a first end of the opening; and a clasp extending from the perimeter seam adjacent a second end of the opening, the strap being configured to selectively secure to the clasp. The clasp comprises a hole, and the strap extends along a longitudinal axis and comprises at least one lateral protrusion extending away from the longitudinal axis, the at least one lateral protrusion being larger in at least one dimension than the hole, such that at least one of the lateral protrusion and the hole must elastically deform to allow the lateral protrusion to pass through the hole.
In some exemplary aspects, the at least one lateral protrusion comprises a plurality of lateral protrusions located along the longitudinal axis.
In some exemplary aspects, the first panel, second panel, seam, strap and clasp are comprise a single molded part.
In some exemplary aspects, the single molded part comprises a silicone material.
In some exemplary aspects, the reusable cooking bag further includes at least one preformed folding seam comprising a line of reduced thickness of at least one of the first panel and the second panel, the at least one folding seam extending along a direction of the opening and spaced from the opening to provide a discrete location at which the first panel and the second panel can be folded.
Examples of various inventions described herein are illustrated in the following drawings, in which like reference numbers refer to like parts.
It has been determined that various deficiencies of existing reusable cooking bags can be addressed or mitigated by providing a reusable bag having various features as described by example herein. Such features may be used separately or in combination, and may be modified depending on the particular application, bag size, intended food, and so on. Thus, the embodiments herein will be understood to be non-limiting examples of the inventions disclosed and claimed herein.
Embodiments will now be discussed in relation to the attached figures.
The first panel 102 has an outer first panel face 102a, and an inner first panel face 102b. Likewise, the second panel 104 has an outer second panel face 104a and an inner second panel face 104b. A perimeter seam 106 joins the first panel 102 to the second panel 104, with the inner first panel face 102b facing the inner second panel face 104b. Thus, as shown in
The first panel and the second panel each is preferably made as a single unitary layer of material (e.g., a single sheet of silicone without an interior or exterior lining). This simplifies construction, can increase heat transfer through the panels 102, 104, and prevents the formation of air bubbles between layers that might impede heat transfer. The first panel 102 and second panel 104 preferably are generally flat, such that the first and second panels 102, 104 comprise large planar regions that face each other, and are closely spaced but not touching when the bag 100 is in an undeformed condition. As used herein, the undeformed condition is the state in which the bag 100 rests with a minimum of internal stresses. This generally corresponds to the mold shape for a molded product, and can be simulated by suspending the bag 100 in a medium (e.g., water) with the medium allowed to enter the cavity 110 and equalize in pressure with the uncontained medium outside the bag 100. Providing a space between the panels 102, 104 when the bag 100 is undeformed helps prevent the respective inner panel surfaces 102b, 104b from contacting each other when it is desired to dry the cavity 110, and helps a user manipulate food into and out of the bag 100.
The perimeter seam 106 may be configured to help the bag 100 obtain a space between the panels 102, 104, while still allowing the bag 100 to be flattened to extract air in preparation for cooking. For example, the perimeter seam 106 may be shaped to connect the first panel 102 to the second panel 104 at an acute angle A (
An opening 116 is formed between the first panel 102 and the second panel 104 at the open bag end 114. The opening 116 is a region in which the first panel 102 is not permanently joined to the second panel 104. For example, the opening 116 may be formed by terminal edges of the first panel 102 and second panel 104 where the edges are not joined to each other by the perimeter seam 106. The opening 116 may be formed, for example, by cutting a portion of the perimeter seam 106, or by not creating the perimeter seam 106 in the first instance.
The perimeter of the opening 116 may be conveniently defined by edges of the first panel 102 and the second panel 104. The first panel 102 may terminate at a first lip 118 comprising a region of increased thickness adjacent to the opening 116, and the second panel 104 may terminate at a second lip 120 comprising a region of increased thickness adjacent to the opening 116. As used herein, a region of increased thickness will be understood to be a region in which the wall thickness of the panel 102, 104 increases relative to the immediately adjacent region. As shown in
The shown lips 118, 120 are formed monolithically with the rest of the bag 100. For example, the lips 118, 120 may be injection molded with the remainder of the bag 100. In alternative embodiments, the lips 118, 120 may be removed, or they may be formed by separate parts. For example, the lips 118, 120 may be formed by plastic regions that are overmolded along the edges of the first panel 102 and second panel 104. Other alternatives and variations will be apparent to persons of ordinary skill in the art in view of the present disclosure.
The bag 100 also includes at least one preformed folding seam 122 at which the bag 100 can be folded. Each folding seam 122 comprises a line of reduced thickness of at least one of the first panel 102 and the second panel 104, and more preferably in both the first panel 102 and the second panel 104. As used herein, a line of reduced thickness means an area in which the thickness of the panel 102, 104 is reduced as compared to the immediately adjacent regions on each side of the line. In exemplary embodiments, each folding seam 122 may have a thickness that is about 75% or less, and more preferably about 60% or less, than the thickness of the adjacent portions of the panels 102, 104.
The folding seams 122 extend along a direction X of the opening 116. The opening direction X is a direction defined by a line extending from the points at which the opening intersects the perimeter seam 106. The term “extend along” is understood to mean a direction that is more aligned with the direction than not. For example, the folding seams 122 may extend along the opening direction X by being parallel to the opening direction X, as shown in
Each folding seam 122 provides a discrete location at which the first panel 102 and the second panel 104 can be folded. In particular, it will be understood that the reduced thickness of the panel 102, 104 will create a hinge-like line at which bending forces generate a greater deflection than the adjacent thicker regions. Thus, a bending load applied to the open end 116 will cause the bag 100 to fold more distinctly at the folding seams 122 than in the surrounding regions.
A single folding seam 122 is expected to provide benefits as discussed below. However, embodiments, also may have two, three, or more folding seams 122. Each folding seam 122 may be identical to the others, but this is not strictly required. For example, one folding seam 122 may comprise a line of reduced thickness in only the first panel 102, and a second folding seam 122 may comprise a line of reduced thickness in only the second panel 104.
Each folding seam 122 is located at a respective distance from the opening 116. For example, as shown in
While folding seams 122 may be located essentially anywhere on the bag 100, the shown exemplary bag 100 has all of the folding seams 122 located, relative to the opening 116, within a distance Dx that is less than or equal to 25% of a distance Dt between the open bag end 114 and the closed bag end 112. In this embodiment, the bag 100 comprises a relatively large storage region, and a relatively small folding region between the storage region and the opening 116. It is expected that this configuration will be convenient for a variety of cooking applications, and intuitive to use.
Each folding seam 122 may extend an entire distance from a first point along the perimeter seam 106 to a second point along the perimeter seam 106, such as shown in
The folding seams 122 may have any suitable cross-sectional profile (i.e., profile as viewed along the folding seam 122).
In
In
The folding seams 122 may have any suitable width dimension W, as measured perpendicular to the direction of the line of reduced thickness. For example, where the panels 102, 104 each comprise 0.75 millimeter (0.03 inch) thick silicone, the width W may be approximately 0.50 millimeters (0.02 inches) or less. In a preferred embodiment, the width dimension is wider than the depth of the reduction in thickness. In addition,
It will be appreciated from the foregoing and through routine experimentation that the shapes and sizes of the lines of reduced thickness forming the folding seams 122 may be varied to achieve a variety of different objectives. Other alternatives and variations will be apparent to persons of ordinary skill in the art in view of the present disclosure.
The bag 100 may be provided with any suitable mechanism to hold the bag 100 in a closed position after it is folded along the folding seam(s) 122. In one embodiment, the bag 100 may include a strap 128 that extends from the perimeter seam 106 adjacent a first end of the opening 116 and a clasp 130 that extends from the perimeter seam 106 adjacent a second end of the opening 116. The strap 128 and clasp 130 may extend from one or both lips 118, 120 if such are provided, or they may extend directly from one or both panels 102, 104. The strap 128 and clasp 130 are configured to selectively secure to each other, and may include any suitable connector mechanism, such as a buckles, hook and loop fasteners, and so on.
Referring now to
It will be appreciated that the hole 134 and lateral protrusions 132 may have any suitable shapes. In
The bag 100 also may include other features to help improve sealing. For example, the first panel 102 and second panel 104 may have internal parts or structures that interact to inhibit fluid motion. In
Referring back to
As explained above, known reusable bags suffer from problems caused by the stiffness of the bag material. For example, typical known silicone sous vide bags are not be flexible enough to reduce the volume of the bag by folding the bag onto itself, and the seams can be opened with relative ease. Embodiments as described herein or otherwise constructed may address one or more of these problems. For example, the bag 100 may be formed of a thin, pliable silicone material, such as food-grade silicone having a nominal thickness of about 1 millimeter (0.04 inches) or less, or more preferably about 0.75 mm (0.03 in) throughout the majority of the first panel 102 and second panel 104. In this example, the bag 100 can be loaded with food, and the air extracted by submerging the bag in water, applying a vacuum, and/or manually manipulating the contents to force the air out. The bag 100 can then be folded at the folding seam(s) 122 to provide distinct folds at which the panels 102, 104 contact each other to provide a liquid seal. Once folded, the bag 100 can be secured using a clip or a built-in fastener such as the illustrated strap 128 and clasp 130, to thus hold the bag 100 in the folded state and secure it for cooking. Bags such as the ones described herein can advantageously be made entirely from a single molded part, using silicone or other similar flexible materials, but other constructions may be used in some embodiments.
The present disclosure describes a number of inventive features and/or combinations of features that may be used alone or in combination with each other or in combination with other technologies. The embodiments described herein are all exemplary, and are not intended to limit the scope of the claims. It will also be appreciated that the inventions described herein can be modified and adapted in various ways, and all such modifications and adaptations are intended to be included in the scope of this disclosure and the appended claims.
This application claims priority to U.S. Provisional Patent Application No. 63/081,566, filed on Sep. 22, 2020, titled “REUSABLE COOKING BAG,” the entirety of which is incorporated by reference herein.
Filing Document | Filing Date | Country | Kind |
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PCT/US2021/048329 | 8/31/2021 | WO |
Number | Date | Country | |
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63081566 | Sep 2020 | US |