This invention relates to the field of food storage and more particularly to a device for transport of a selection of food containers, the containers being removable and reconfigurable.
A food package or storage container must serve many purposes, including physical protection, barrier protection, containment, portion control, convenience and security (tamper evidence). Additionally, a food container may provide visible information and marketing to the customer. There are an innumerable variety of containers designed to contain and transport food in the current art.
These containers are divided into two main groups; those that are destined to be single-use and disposable, and those designed for reuse.
Disposable containers are generally associated with take-out and food-delivery services, as well as adapted for transporting smaller quantities of prepared foods or ingredients from grocery stores, specialty food outlets, and the like. They are also utilized to provide left-over food to patrons from dine-in establishments. They may be recyclable but are generally single-use items. They are found in a variety of rectangular and circular shapes and materials ranging from aluminum foil tins with flat cardboard lids, to plastic container and lid combinations, paperboard boxes, delicatessen containers, styrofoam clamshell containers, even the ubiquitous and iconic chinese food takeout box.
Alternatively, reusable food containers are customarily for personal use and have found acceptance in daily preparation, transportation, and consumption of food at school, work or during other outings. Like their disposable counterparts, they are generally round or rectangular in shape, and may contain internal partitions to segregate food contents. They are constructed generally from food-grade plastic materials and glass. These consumer goods come individually and sometimes in coordinated sets of varying sizes.
An opportunity and a need exists to unify these two disparate aspects of food transport and consumption with an improved, multipurpose, reusable food container device that is optimized for both personal and commercial use.
The rise of appealing cellphone app-based food delivery services have allowed the concept of food delivery to progress beyond the customary neighborhood pizza parlor, sandwich shop, and chinese food offerings. Now, restaurant-quality cuisine of virtually any type is available at the tap of a button. As an industry, food delivery apps were already enjoying a robust yearly growth, and this has been increased further by the recent viral pandemic. With the increase in food delivery, which is poised to remain a permanent fixture in dining, there has been a proportionate increase in the utilization of takeout food containers. Such containers are single use, and while some may be recyclable, they are not reliably so. Single-use plastic bags, and food containers are two of the top four plastic pollutants found in the oceans today. It is self-evident that there is a large need to develop a robust, reusable food transport and delivery system. Such a container system would render single-use plastic food containers, and the bags they come in, obsolete. Once the food is consumed by the receiving party, the container system would then be returned to a receiving source for sanitation and redeployment.
For the food delivery customer, the customer enjoys delivery in hygienic, robust, and tamper-evident containers which allow for segregation and temperature maintenance, as well as direct food consumption. Consistent portioning in the containers allows for nutritional information to be gleaned, and therefore meaningful relative comparisons made between foodstuffs to be obtained.
Restaurants who participate in providing their menu items in the container derive the benefit of eliminating the need to purchase takeout containers, while reutilizing facilities and equipment previously vacated by the downturn of in-house dining. Additionally, food proprietors are able to accurately and reliably portion take-out servings, allowing for improved budgeting for raw food ingredient needs, thereby reducing waste. Restaurants will have access to customers who are participating in the initiative to reduce waste by preferably patronizing establishments who utilize single-use food containers. Restaurants may also develop new menu options and preparations to take advantage of the container sizes and configurations, essentially designing their menu options ‘from the container up.’
Outside of food delivery services, the container can find acceptance in many other commercial environments and industries, including hotels and resorts, vacation theme parks, convention centers, cruise ships, fast-casual food establishments, cafeterias, food courts, schools, the airline industry, senior living facilities, hospitals, and other institutional settings.
The reconfigurable and reusable food transportation device, or food transportation system, includes a central hub that connects to a collection of containers. The hub is circular and the food containers are angular wedges projecting horizontally outward from the hub. Each food container includes a vessel and a lid.
During transportation the hub, formed from an upper section and a lower section, acts to compress each lid against its respective vessel. This prevents spillage of the food contained within.
When the device arrives at its destination the upper section and the lower section of the hub are separated from each other. This removes the compressive force holding the lid and the vessel in place. The user may then remove the containers as they see fit.
During transportation the containers are aligned to the hub using compression and alignment rings, the alignment rings being a combination of grooves and ribs. Each rib is a protruding circular ring, the groove its mating depression.
For example, the hub upper section and hub lower section can include a protruding rib or recessed groove, and the lid and vessel of each container can include a corresponding groove or rib, respectively. In combination, the groove and rib create an alignment ring.
The function of the alignment ring is to prevent containers from sliding outward, or disengaging from the hub, during transportation.
The result is that the central hub can accommodate containers of varying sizes, so long as the containers do not total more than 360 degrees in angular size.
In the preferred embodiment the central hub is circular with the ribs and grooves correspondingly circular. By virtue of being circular, the containers can be affixed at any point on the central hub. There is no indexing, or requirement that the containers sit at certain angular positions.
The hub top and bottom, or upper section and lower section, compress the food containers to avoid spillage. The upper section of the hub optionally includes a deployable upper handle to allow the user to carry the device for easy transportation.
Optionally included in the top section of the hub is a knob with thumb depressions. The knob helps the user to actuate the top section of the hub with respect to the bottom section of the hub to rotate the twist lock, or threaded hub interface.
The preferred form factor of the assembled food transport device is circular, however other shapes are anticipated, such as square, octagon, pentagon, and so forth. The distal end of individual containers would change conformation in these instances.
In the preferred circular embodiment, the individual containers are shaped as wedges. A variety of sizes may be used, referred to by the angular space occupied by each container. For example, 60 degrees, 90 degrees, 120 degrees, and 180 degrees may be envisioned.
The invention can be best understood by those having ordinary skill in the art by reference to the following detailed description when considered in conjunction with the accompanying drawings in which:
Reference will now be made in detail to the presently preferred embodiments of the invention, examples of which are illustrated in the accompanying drawings. Throughout the following detailed description, the same reference numerals refer to the same elements in all figures.
Referring to
The food transportation system 100 is shown formed from a hub no and multiple containers 180.
Referring to
The hub 110 is shown formed from hub upper section 112 with upper plate 114, upper cylinder 116, and upper rib 118.
Also shown is hub lower section 122 including lower plate 124.
To align the food containers 180 (see
The hub lower section 122 includes an upwardly projecting lower cylinder 126.
The hub 110 optionally includes a handle 150. An optional alignment opening 152 is an entrance to a hole that passes completely through the hub 110. This allows multiple hubs to be stacked, using a central rod to maintain alignment.
A central knob 154 with thumb depressions 156 helps the user to rotate the hub upper section 112 with respect to the hub lower section 122, allowing the user to engage and disengage the two sections from each other.
Referring to
In this embodiment, the hub upper section 112 and hub lower section 122 engage and disengage with each other using a twist lock mechanism, or releasable locking mechanism 130.
The releasable locking mechanism 130 is formed from the upper cylinder 116 and lower cylinder 126, which slide together. A slot 132 guides and locks a pin 134, with final rotation causing locking of the pin 134 within the slot 132.
The releasable locking mechanism 130 has a locked position and an unlocked position.
In the locked position, the hub upper section 112 and hub lower section 122 are held together, compressing a food container 180 (see
In the unlocked position, the hub upper section 112 and hub lower section 122 are disengaged from each other, allowing the user to remove the hub upper section 112, and correspondingly remove the food container 180 (see
Referring to
To align the food containers 180 with the hub 110, the upper rib 118 and lower rib 128 interface with the lid groove 204 and vessel groove 206, respectively.
The combination of the upper rib 118 in lid groove 204, and/or the combination of the lower rib 128 and vessel groove 206, are referred to as an alignment rings. The alignment ring is considered the confluence of grooves and ribs, with a circular shape that aligns the hub 110 with the one or more food containers 180.
When the hub 110 is compressed against a food container 180, the food container 180 cannot move outward with respect to the hub 110. This prevents the food containers from disengaging from the hub 110. The vertical compression holds the food containers 180 closed and prevents rotation and dislodgement of the food container 180 with respect to the hub 110.
Each container 180 is formed from a lid 182 and vessel 184 that meet at a junction 186. The lid 182 and vessel 184 optionally include a hinge 188 that allows the user to rotate the lid 182 up and away from the vessel 184.
Referring to
Each container 180 is divided into a main section 192 and a mating section 194.
Main section 192 is where the bulk of the food is held. Mating section 194 is the part interfaced with by the hub 110 (see
The hub 110 passes through central hole 198, the space left in the center between any mounted containers 180.
Each container 180 occupies a container angle 190. Shown are a 60-degree container 220, a 120-degree container 224, and a 180-degree container 226.
The alignment ring, shown here as lid groove 204, is created by the combination of multiple containers 180 placed such that they form a complete circle.
Referring to
The food transportation system 100 is shown with fewer containers than maximum capacity. The compression of the hub 110 against the containers 180 holds the containers 180 in place, even with a section of the hub 110 left empty.
Referring to
The hub 110 is shown holding food containers 180. The upper rib 118 interfaces with the lid groove 204. The lower rib 128 interfaces with the vessel groove 206.
The spring 135 is visible nested within the upper cylinder 116 and lower cylinder 126. The spring is compressed as the hub upper section 112 is pushed toward the hub lower section 122. When the release of a locking mechanism 130 (see
In this cross-sectional view, it is apparent that the bottom of the food containers 180 shares the same plane as the bottom of the hub 110.
The result is that the food transportation system is stable and sturdy because the weight of the entire device is supported across the bottom of both the food containers and the hub.
The stacking groove 208 and stacking rib 209 interact with additional food transportation systems 100 placed above, or below, each other. The result of the interaction between the stacking grooves 208 and stacking ribs 209 is to align multiple food transportation systems 100, creating a common central axis.
By allowing the stacking groups 208 and stacking ribs 209 to interact with each other, the multiple systems 100 are aligned.
Referring to
Container 180 is shown as a 90-degree container 222.
Referring to
Each container 180 includes a lid 182 and vessel 184 that meet at a junction 186. The main sections 192 are substantially identical across the first and second embodiments.
The difference between the two embodiments can be seen by comparing the mating sections 194.
The first embodiment, shown in
Referring to
The hub 110 again includes a hub upper section 112, upper plate 114, hub lower section 122, upper groove 119, and lower groove 129. In the second embodiment of the hub, the hub upper and lower sections contain grooves as opposed to ribs.
Regarding the use of grooves or ribs, the hub and food container can each be formed with either grooves or ribs, so long as the opposing surface uses the opposite. For example, the food container can include upward-facing ribs and downward-facing grooves with the mating hub services having the opposite. Alternative arrangements that mix-and-match grooves and ribs are anticipated. The goal is alignment by mating a groove and a rib, without requiring the hub or the food container to have grooves or ribs specifically.
In this second embodiment, the hub upper section 112 attaches to the hub lower section 122 via a male-threaded protrusion 136 and a female-threaded recess 138.
The releasable locking mechanism 130 of the second embodiment is the combination of a male-threaded protrusion 136 and a female-threaded recess 138.
Referring to
The hub 110 is shown holding food container 180. The upper groove 119 interfaces with the lid rib 205. The lower groove 129 interfaces with the vessel rib 207.
The retaining tab 196 sits within the tab gap 140.
The releasable locking mechanism 130 of the second embodiment is the combination of a male-threaded protrusion 136 and a female-threaded recess 138.
In this cross-sectional view, it is apparent that the bottom of the food containers 180 shares the same plane as the bottom of the hub 110.
Again shown is hinge 188.
Equivalent elements can be substituted for the ones set forth above such that they perform in substantially the same manner in substantially the same way for achieving substantially the same result.
It is believed that the system and method as described and many of its attendant advantages will be understood by the foregoing description. It is also believed that it will be apparent that various changes may be made in the form, construction, and arrangement of the components thereof without departing from the scope and spirit of the invention or without sacrificing all of its material advantages. The form herein before described being merely an exemplary and explanatory embodiment thereof. It is the intention of the following claims to encompass and include such changes.