This application claims benefit of and priority to U.S. Provisional Application No. 61/909,805, filed Nov. 27, 2013, by Aubrey Blake Carson, and is entitled to that filing date for priority. The specification, figures and complete disclosure of U.S. Provisional Application No. 61/909,805 are incorporated herein by the specific reference for all purposes.
This invention relates to a multi-rotisserie accessory kit intended to be used for multiple types of barbecue grills and pits.
The invention relates to a device for cooking food, primarily barbeque, using a rotisserie. More specifically, the rotisserie cooking device comprises a frame for securing a plurality of skewers. The skewers are rotated by a motor connected to the frame. In operation, the frame size can be adjusted to suit a variety of different sized grills. Conventional barbecue grills are limited in that they only utilize a square inch cooking surface which greatly limits the amount of food possible to cook at one time. Conventional assemblies also constantly require the grill user to monitor the grill regularly in order to prevent over cooking and flare-ups that are caused when grilling a stationary piece of meat over a heat source. This limited cooking surface and flare-up leaves the barbecue consumer disappointed and frustrated due to the limited capabilities of a conventional grill.
The present invention or the multi-spit accessory kit assembly retrofits to conventional gas, charcoal, electric, pellet grills, fire pits, smokers allowing the device to enhance to a cubic inch cooking volume instead of a square inch cooking surface. Given that the invention, is a fully-functional multi-rotisserie assembly, it allows the grill user to benefit from the self-basting and flare-up preventing nature that rotating meat around heat produces.
The claimed invention differs from what currently exists in that it is a kit that can easily be placed on and removed from most any grill allowing said grills the benefits of cubic cooking volume instead of square inch cooking surface which enables most conventional and non-conventional grills to cook with more variety and more quantity that currently is offered by the grilling market. Given that it is a multiple rotisserie assembly no flipping of the meat, fruit or vegetables is required which also allows for the cook to spend more time with their family and friends.
Other devices do not work well because they are not capable of utilizing the entire cooking volume of a conventional grilling space just the cooking surface. A conventional grill traps the heat around the meat like an oven would bake a cake. Having a stationary piece of meat will inevitably loose the battle with gravity and dry out fairly quickly.
The stated embodiment improves on this because it is capable of using the entire cooking volume space of a conventional grill and because all the food is constantly rotating on the kit, it is in essence utilizing gravity instead of fighting against it. By being able to place this multi-spit rotisserie kit on multiple types of grills, this opens the door for many grillers of all skill levels to have access to and greatly benefit from this new technology.
The invention relates to a device for cooking food, primarily barbeque, using a rotisserie. More specifically, the rotisserie cooking device comprises a frame for securing a plurality of skewers. The skewers are rotated by a motor connected to the frame. In operation, the frame size can be adjusted to suit a variety of different sized grills. Conventional barbecue grills are limited in that they only utilize a square inch cooking surface which greatly limits the amount of food possible to cook at one time. Conventional assemblies also constantly require the grill user to monitor the grill regularly in order to prevent over cooking and flare-ups that are caused when grilling a stationary piece of meat over a heat source. This limited cooking surface and flare-up leaves the barbecue consumer disappointed and frustrated clue to the limited capabilities of a conventional grill.
The present invention or the multi-spit accessory kit assembly retrofits to conventional gas, charcoal, electric, pellet grills, fire pits, smokers allowing the device to enhance to a cubic inch cooking volume instead of a square inch cooking surface. Given that the invention is a fully-functional multi-rotisserie assembly, it allows the grill user to benefit from the self-basting and flare-up preventing nature that rotating meat around heat produces.
The claimed invention differs from what currently exists in that it is a kit that can easily be placed on and removed from most any grill allowing said grills the benefits of cubic cooking volume, with two tiers of three automated rotisserie slots, and a third tier for resting and roasting foods, instead of square inch cooking surface which enables most conventional and non-conventional grills to cook with more variety and more quantity by as much as a factor of six, that currently is offered by the grilling market. Given that it is a multiple rotisserie assembly no flipping of the meat, fruit or vegetables is required which also allows for the cook to spend more time with their family and friends.
Other devices do not work well because they are not capable of utilizing the entire cooking volume of a conventional grilling space just the cooking surface. A conventional grill traps the heat around the meat like an oven would bake a cake. Having a stationary piece of meat will inevitably loose the battle with gravity and dry out fairly quickly.
The stated embodiment improves on this because it is capable of using the entire cooking volume space of a conventional grill and because all the food is constantly rotating on the kit, it is in essence utilizing gravity instead of fighting against it By being able to place this multi-spit rotisserie kit on multiple types of grills, this opens the door for many grillers of all skill levels to have access to and greatly benefit from this new technology.
Number | Date | Country | |
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61909805 | Nov 2013 | US |