This invention has been created without the sponsorship or funding of any federally sponsored research or development program.
The present invention relates to a sea salt cup, made entirely of unrefined sea salt, having an inner lining to prevent or minimize the intermixing of the salt with any liquid or food contained therein while enhancing the flavor of its contents.
Prior art in this area is focused on a sea salt shot glass which imitates the traditional shot glass that is common place in bars, restaurants, and souvenir shops worldwide and is usually made from glass or like material and used for the consumption of alcoholic beverages. Shot glasses vary in sizes, shapes, and decorative patterns, but the one universal constant is that they are comprised mainly of glass or similar solid stable and transparent materials. In the field of this invention, there are shot glasses made of metals such as copper, plastics, ice or other materials including salt. However, this invention is not limited to being a receptacle for merely alcoholic beverage, but encompasses the gamut of food items and/or items suitable for consumption.
It is well known that salt is used as a flavoring agent for food as well as drinks, including alcoholic beverages such as tequila, margaritas, bloody mary, vodka, beer, or even bourbon. Although salt is used to enhance the taste of these beverages, it may also serve as a decorative feature of a shot glass or drink glass (e.g. around the rim of a margarita glass). Generally, the salt used in bars and restaurants is iodized salt or refined table salt. However, there has been a trend towards using unrefined salt, namely sea salt, which adds a richer flavor to food and beverages. The origin of unrefined or natural sea salt plays a role in its richness and flavor. Natural sea salt has its trace minerals left intact giving a richer, more complex flavor than table salt and there are no additives. The texture of natural sea salt varies from region to region, harvester to harvester and is surprisingly different around the world. It can be a thin crisp flake, a coarse chunk, or a tiny pearl. The color can be white or grey or pink. Some salt is completely dry while some is left moist. There are many styles of natural sea salt to choose from which opens up a world of experimentation.
There has been experimentation with the salt shot glass, comprised completely from salt and allows for the pouring of liquid into a salt lined receptacle. However, these variations on the salt shot glass require immediate consumption of any liquid poured into it due to the rapid erosion of the salt, the mixing of the salt and liquid in proportions which corrupts the flavor of the liquid, and if left for too long the leaking of liquid from the salt shot glass. In order to maintain the integrity and stability of the salt shot glass, the origin and composition of the salt must be such that it is resistant to erosion at room or normal indoor temperatures, as well as being hard enough to withstand breaking and crumbling when packaged and shipped. In addition, these sea salt shot glasses are not suitable for the consumption of solid or semi-solid food items such as chilled soups or stews or ceviche style dishes. A more suitable design is for a cup or similar receptacle made entirely of salt which overcomes the limitations of the traditional shot glass.
The present invention serves to improve upon existing salt shot glasses and address the above mentioned problems.
The present invention is a salt cup or receptacle made from unrefined sea salt mined in the mountains of Pakistan and carved from a single block of sea salt. This feature addresses the issue of the stability of the sea salt shot glass and its resistance to crumbling and rapid erosion under normal temperature and shipping conditions. In the preferred embodiment of the invention, the interior of the sea salt cup has an inner lining which serves as a barrier between the liquid, solid or semi-solid food item and the hollow interior of the sea salt cup, without diminishing the flavoring of the liquid, solid, or semi solid food item. The preferred embodiment of this invention comprises the combination of the sea salt cup or receptacle; and the inner lining made of plastic or other durable material not susceptible to erosion by food items, including alcoholic beverages. The inner lining prevents or significantly minimizes the mixing of the food item with the salt, effectively preserving the enhanced flavor of the food item when sipped or tasted. The inner lining is fashioned to meet the size and dimensions of the salt cup for easy, snug, and seamless insertion and fit. The inner lining of the sea salt cup has a lip or slight overhanging lip and is fashioned to fit flush against the hollow interior of the sea salt cup. There is a 0.5 mm or greater distance between the rim of the sea salt cup and the inner lining, essentially creating a salty lip. This portion of the sea salt cup comes in contact with the lips of the user and provides an added salty flavor to the contents of the salt cup. Upon sipping or tasting the liquid or food inside the sea salt cup, the drinker's mouth first comes into contact with the salty lip of the sea salt cup followed immediately by the liquid or other food item, and thus he is able to experience the flavor of the salt mixed with the liquid or other food item.
In another embodiment of the present invention, the inner lining of the sea salt cup may be removable, providing a user with the option to insert or remove the inner lining depending on the desired level of salty flavoring. For example, a user who is taking a shot of alcohol may opt to remove the inner lining. Whereas another user may choose not to remove the inner lining in order to enjoy lesser salty flavor with a chilled soup, such as gazpacho. In this embodiment of the invention, the salty lip is retained and may serve as the maximum point for filling liquid or other food time, as well as the source of salty flavor before, during and/or after consuming a particular food item
The accompanying drawings incorporated in and forming a part of the specification, illustrate several aspects of the present invention, and together with the description serve to explain the principles of the invention. In describing the invention, reference will at times be made to the accompanying drawings in which:
Before the subject invention is described further, it is to be understood that the invention is not limited to the particular embodiments of the invention described below, as variations of the particular embodiments may be made and still fall within the scope of the invention. It is also to be understood that the terminology employed is for the purpose of describing particular embodiments, and is not intended to be limiting.
The details of one or more embodiments of the invention are set forth in the accompanying drawings and the description below. Other features, objects, and advantages of the invention will be apparent from the description and drawings, and from the claims. In the following description, numerous specific details are set forth to provide a thorough understanding of the embodiments. One skilled in the art to which this invention belongs will recognize, however, that the techniques described can be practiced without one or more of the specific details, or with other methods, components, materials, etc. In other instances, well known structures, materials or operations are not shown or described in detail to avoid obscuring certain aspects.
In this specification, the singular forms “a,” “an” and “the” include plural reference unless the context clearly dictates otherwise. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood to one of ordinary skill in the art to which this invention belongs.
The lip or slight overhang 25 of the inner lining 35 as shown in
As various changes may be made in the above-described subject matter without departing from the scope and the spirit of the invention, it is intended that all subject matter contained in the above description, or shown in the accompanying drawings, will be interpreted as descriptive and illustrative, and not in a limiting sense. Many modifications and variations of the present invention are possible in light of the above teachings. It is therefore to be understood that within the scope of the appended claims, the invention may be practiced otherwise than as specifically described.
Those skilled in the art will recognize, or be able to ascertain using no more than routine experimentation, many equivalents to the specific embodiments of the invention described herein. Such equivalents are intended to be encompassed by the claims.
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Number | Date | Country | |
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20160304246 A1 | Oct 2016 | US |