TREA

Segmented cooked dough food product

Follow

Information

  • Patent Grant
  • D473993
  • Patent Number
    D473,993
  • Date Filed
    Monday, September 10, 2001
    23 years ago
  • Date Issued
    Tuesday, May 6, 2003
    21 years ago
  • US Classifications
    Field of Search
    • US
    • D01 199
    • 426 94
    • 426 104
    • 426 105
    • 426 138
    • 426 144
    • 426 283
    • 426 549
    • 426 556
    • 426 383
    • 426 439
    • 426 496
    • 426 497
    • 426 503
    • 426 514
    • 426 518
    • 426 808
  • International Classifications
    • 0101
    • Term of Grant
      14Years
      Disclaimer
      Terminal disclaimer
Information
Abstract
Description




FIG. 1 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an even number of plural product portions by crossing segment lines, the product shown with four segments having surface slits;




FIG. 2 is a front plan view of the segmented cooked dough food product of FIG. 1;




FIG. 3 is a top end view of the segmented cooked dough food product of FIG. 1;




FIG. 4 is a left side view of the segmented cooked dough food product of FIG. 1;




FIG. 5 is a right side view of the segmented cooked dough food product of FIG. 1;




FIG. 6 is a bottom end view of the segmented cooked dough food product of FIG. 1;




FIG. 7 is a back view of the segmented cooked dough food product of FIG. 1, the lines indicating lines of weakening;




FIG. 8 is a perspective view of a segmented cooked dough food product similar to FIG. 1 but without surface slits; and




FIG. 9 is a front plan view of the segmented cooked dough food product of FIG. 8;




FIG. 10 is a top end view of the segmented cooked dough food product of FIG. 8;




FIG. 11 is a left side view of the segmented cooked dough food product of FIG. 8;




FIG. 12 is a right side view of the segmented cooked dough food product of FIG. 8;




FIG. 13 is a bottom end view of the segmented cooked dough food product of FIG. 8;




FIG. 14 is a back view of the segmented cooked dough food product of FIG. 8, the lines indicating lines of weakening.




FIG. 15 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an even number of plural product portions by crossing segment lines, the product shown with eight segments having surface slits;




FIG. 16 is a front plan view of the segmented cooked dough food product of FIG. 15,




FIG. 17 is a top end view of the segmented cooked dough food product of FIG. 15;




FIG. 18 is a left side view of the segmented cooked dough food product of FIG. 15;




FIG. 19 is a right side view of the segmented cooked dough food product of FIG. 15;




FIG. 20 is a bottom end view of the segmented cooked dough food product of FIG. 15; and,




FIG. 21 is a back view of the segmented cooked dough food product of FIG. 15, the lines indicating lines of weakening.



Claims
  • The ornamental design for a segmented cooked dough food product, as shown and described.
US Referenced Citations (43)
Number Name Date Kind
44342 Sawyer Sep 1864 A
203363 Muth May 1878 A
D25934 Kolb Aug 1896 S
969173 Loose Sep 1910 A
1174826 Chapman Mar 1916 A
D52246 Stollwerck Jul 1918 S
1309419 Rafert Jul 1919 A
1319899 Rafert Oct 1919 A
1646921 Loose Oct 1927 A
D90688 Sherrill Sep 1933 S
1929358 Keefer Oct 1933 A
2000384 Frantz May 1935 A
D99994 Brooks Jun 1936 S
D110626 Neuberger Jul 1938 S
2134026 Brooks Oct 1938 A
2246770 Wessel Jun 1941 A
D148602 Bemis Feb 1948 S
D208397 Reinhart Aug 1967 S
D212274 Evans Sep 1968 S
D231417 Maiola Apr 1974 S
D246941 Kalt Jan 1978 S
D266030 Madonia Sep 1982 S
4400404 Persi Aug 1983 A
4721622 Kingham et al. Jan 1988 A
D328964 Karppinen Sep 1992 S
5196223 Nakamura Mar 1993 A
5312633 Schwartz May 1994 A
5525366 Zukerman et al. Jun 1996 A
5652005 Loalbo Jul 1997 A
D388235 Wilson et al. Dec 1997 S
5716658 Donnelly et al. Feb 1998 A
5780082 Rebeaud Jul 1998 A
5820912 Beckett et al. Oct 1998 A
D404887 Prins Feb 1999 S
D408960 Kauffman et al. May 1999 S
5919508 Donnelly et al. Jul 1999 A
5968570 Paulucci Oct 1999 A
6024997 Blaschke et al. Feb 2000 A
D429866 Zhang et al. Aug 2000 S
D431891 Zhang et al. Oct 2000 S
D439391 Sheen et al. Mar 2001 S
D439392 Kauffman et al. Mar 2001 S
6203828 Thota et al. Mar 2001 B1
Non-Patent Literature Citations (1)
Entry
Hershey's 1934 Cookbook “Revised and expanded with chocolate recipes brought up to date for use in today's kitchen,” p. 70.