Claims
- 1. An analytical system for detecting a saccharide comprising:
a) a sample known to contain or suspected of containing a saccharide; b) one or more than one solid substrate, the solid substrate having attached thereto one or more than one saccharide sensor having the formula: 14wherein:
Z is selected from the group consisting of hydrogen, alkyl groups, and aryl groups; Bd1 and Bd2 are independently selected binding groups; N is a nitrogen atom; Sp is an aliphatic spacer; An is an anchor group for attaching the sensor to the solid substrate; S is a solid substrate; and n=1 or 2, m=1 or 2, y=1 or 2, and x is an integer; and c) means for detecting at least one of saccharide that is bound to the sensor or saccharide that is not bound to the sensor.
- 2. The sensor of claim 1, wherein Bd1 is R1—B(OH)2 and Bd2 is R2—B(OH)2, Bd1 and Bd2 are capable of binding a saccharride molecule to form a stable 1:1 complex, and R1 and R2 are aliphatic or aromatic functional groups selected independently from each other and B is a boron atom.
- 3. The system of claim 2, wherein R1 and R2 are selected from the group consisting of: methyl, ethyl, propyl, butyl, phenyl, methoxy, ethoxy, butoxy, and phenoxy groups.
- 4. The system of claim 1, wherein Sp is a straight-chain alkane.
- 5. The system of claim 4, wherein the straight-chain alkane comprises from 1 to 9 carbon atoms.
- 6. The system of claim 5, wherein the straight-chain alkane comprises 6 carbon atoms.
- 7. The system of claim 1, wherein the saccharide sensor attached to the solid substrate has the following general structure:
- 8. The system of claim 1, wherein the sensor attached to the solid substrate has the following general structure:
- 9. The system of claim 1, wherein Bd1, Bd2, Sp, m, and q are chosen to provide selective binding of the saccharide sensor to glucose.
- 10. The system of claim 9 further comprising a labeled glucose analogue that competes with glucose for binding with the saccharide sensor.
- 11. The system of claim 1, wherein the solid substrate is one or more than one bead having identification labels comprising:
a) a fluorescent analyte detection dye, the analyte detection dye being capable of being excited by light at a first excitation wavelength and capable of emitting light at a peak wavelength when excited, and b) two or more than two fluorescent labels in a first combination of relative amounts, the fluorescent labels being capable of being excited by light of a same second excitation wavelength and capable of emitting lights at first and second peak wavelengths, distinguishable from each other, respectively, wherein the peak wavelength of the emitted light of the analyte detection dye is different from the first and second maximum wavelengths of the emitted lights of the fluorescent labels by at least 100 nm, and the first and second peak wavelengths differ by at least 100 nm and one of the excitation wavelengths is greater than about 750 nm.
- 12. The system of claim 11 wherein the means for detecting the particle and saccharide in the sample comprises:
a) means for exciting the fluorescent dye; b) means for exciting the first and second fluorescent labels; c) means for detecting the emitted lights; and d) means for correlating the detected emitted lights with a particular bead under analysis.
- 13. The system of claim 11 wherein the analyte detection dye is externally complexed to the outside of the bead, and the fluorescent labels are embedded within the bead.
- 14. The system of claim 11 wherein the fluorescent labels are both cyanine dyes having emitting lights greater than 750 nm.
- 15. The system of claim 11 wherein light at the first excitation wavelength causes substantially no emitted light by the fluorescent labels and light at the second excitation wavelength causes substantially no emitted light by the analyte detection dye.
- 16. A saccharide sensing bead, the bead having a saccharide sensor attached to it having the formula:
- 17. The bead of claim 16, wherein the saccharide sensing bead has the formula:
- 18. A method of detecting a saccharide comprising:
a) providing a sample known to contain or suspected of containing the saccharide; b) providing an analytical system according to claim 1; and c) detecting a saccharide in the sample.
- 19. The method for detecting an saccharide of claim 18 wherein the saccharide in the sample that is detected is glucose.
- 20. The method for detecting an analyte of claim 19 wherein the analytical system further comprises a labeled glucose analogue that competes with glucose for binding with the saccharide sensor and glucose is detected by a competitive assay.
CROSS REFERENCE TO RELATED APPLICATION
[0001] This application is related to U.S. Pat. No. 6,387,672, the contents of which are hereby incorporated by reference in their entirety.