Shampoo containing a gel network

Information

  • Patent Grant
  • 8361448
  • Patent Number
    8,361,448
  • Date Filed
    Tuesday, June 27, 2006
    18 years ago
  • Date Issued
    Tuesday, January 29, 2013
    11 years ago
Abstract
Shampoo compositions comprise (a) from about 5% to about 50% of one or more detersive surfactants, by weight of the shampoo composition; (b) a dispersed gel network phase comprising, by weight of the shampoo composition, (i) at least about 0.05% of one or more fatty alcohols; (ii) at least about 0.01% of one or more secondary surfactants; and (iii) water; and (c) at least about 20% of an aqueous carrier, by weight of the shampoo composition; and, wherein the dispersed gel network phase has a melt transition temperature of at least about 38° C. A process for preparing a shampoo composition comprises the steps of: (a) combining a fatty alcohol, a secondary surfactant, and water at a temperature sufficient to allow partitioning of the secondary surfactant and the water into the fatty alcohol to form a pre-mix; (b) cooling the pre-mix below the chain melt temperature of the fatty alcohol to form a gel network; (c) adding the gel network to one or more detersive surfactants and an aqueous carrier to form a shampoo composition which comprises a dispersed gel network phase having a melt transition temperature of at least about 38° C.
Description
FIELD OF THE INVENTION

The present invention relates to a hair cleansing and conditioning shampoo composition containing a dispersed gel network phase comprising a fatty alcohol. More particularly, the present invention relates to such a shampoo composition in which the dispersed gel network phase has a melt transition temperature of at least about 38° C.


BACKGROUND OF THE INVENTION

Human hair becomes soiled due to its contact with the surrounding environment and from the sebum secreted by the scalp. The soiling of hair causes it to have a dirty feel and an unattractive appearance. The soiling of the hair necessitates shampooing with frequent regularity.


Shampooing cleans the hair by removing excess soil and sebum. However, shampooing can leave the hair in a wet, tangled, and generally unmanageable state. Once the hair dries, it is often left in a dry, rough, lusterless, or frizzy condition due to removal of the hair's natural oils and other natural conditioning and moisturizing components. The hair can further be left with increased levels of static upon drying, which can interfere with combing and result in a condition commonly referred to as “fly-away hair.”


A variety of approaches have been developed to alleviate these after-shampoo problems. These approaches range from post-shampoo application of hair conditioners such as leave-on and rinse-off products, to hair conditioning shampoos which attempt to both cleanse and condition the hair from a single product.


In order to provide hair conditioning benefits in a cleansing shampoo base, a wide variety of conditioning actives have been proposed. However, many of these actives have the disadvantage of leaving the hair feeling soiled or coated and of interfering with the cleansing efficacy of the shampoo.


Coacervate formation in a shampoo composition is known to be advantageous for providing conditioning benefits to the hair. The use of cationic polymers to form coacervate is known in the art, such as in PCT publications WO 93/08787 and WO 95/01152. However, these shampoo compositions are good for delivering wet hair conditioning but are not capable of delivering satisfactory dry hair smooth feel.


Based on the foregoing, there is a need for a conditioning shampoo which can provide improved conditioning benefit for dry hair, while not interfering with the cleansing efficacy, nor providing negative feel to the hair when it is dried. Specifically, there is a need to provide long lasting moisturized feel, smooth feel, and manageability control to the hair when the hair is dried, yet not leave the hair feeling greasy, as well as to provide softness and ease of combing when the hair is wet.


Recently, the use of shampoo compositions comprising a dispersed fatty alcohol gel network phase has been proposed to achieve improved wet feel and dry conditioning benefit while not interfering with cleansing efficacy. In such shampoo compositions, the fatty alcohol is in the form of a solid crystalline gel network phase, meaning that the fatty alcohol is arranged in multi-lamellar vesicles and lamellar sheets in the dispersed phase. It is believed that this physical structure of the gel network allows the fatty alcohol to deposit on the hair in sheets, with the fatty ends of the fatty alcohol molecules aligning away from the hair and forming a low friction surface, which contributes to the improved conditioning benefit. For use in such shampoo compositions, U.S. 2003/0223952 A1 to Wells et al. (“Wells”) discloses that fatty alcohols having from about 16 to about 18 carbon atoms are most preferable. Additionally, Wells exemplifies only shampoo compositions comprising combinations of cetyl (i.e., C16) alcohol and stearyl (i.e., C18) alcohol.


While this approach leads, generally, to achieving the described benefits, it has now been found that shampoo compositions comprising a dispersed fatty alcohol gel network phase, wherein the dispersed fatty alcohol gel network phase has a melt transition temperature of at least about 38° C., are most storage stable under standard physical stability protocols and surprisingly also deliver superior dry conditioning benefits versus shampoo compositions such as those disclosed as preferable and exemplified in Wells.


SUMMARY OF THE INVENTION

The present invention is directed to a shampoo composition comprising: (a) from about 5% to about 50% of one or more detersive surfactants, by weight of the shampoo composition; (b) a dispersed gel network phase comprising: (i) at least about 0.05% of one or more fatty alcohols, by weight of the shampoo composition; (ii) at least about 0.01% of one or more secondary surfactants, by weight of the shampoo composition; and (iii) water; and (c) at least about 20% of an aqueous carrier, by weight of the shampoo composition; wherein the dispersed gel network phase has a melt transition temperature of at least about 38° C., as measured according to differential scanning calorimetry.


The present invention also is directed to a process of making the shampoo composition described above.


The present invention is further directed to a method of using the shampoo composition described above.


These and other features, aspects, and advantages of the present invention will become evident to those skilled in the art from a reading of the present disclosure.







DETAILED DESCRIPTION OF THE INVENTION

While the specification concludes with claims which particularly point out and distinctly claim the invention, it is believed the present invention will be better understood from the following description.


All percentages, parts and ratios are based upon the total weight of the compositions of the present invention, unless otherwise specified. All such weights as they pertain to listed ingredients are based on the active level and, therefore, do not include solvents or by-products that may be included in commercially available materials, unless otherwise specified. The term “weight percent” may be denoted as “wt. %” herein.


All molecular weights as used herein are weight average molecular weights expressed as grams/mole, unless otherwise specified.


The term “charge density”, as used herein, refers to the ratio of the number of positive charges on a polymer to the molecular weight of said polymer.


Herein, “comprising” means that other steps and other ingredients which do not affect the end result can be added. This term encompasses the terms “consisting of” and “consisting essentially of”. The compositions and methods/processes of the present invention can comprise, consist of, and consist essentially of the essential elements and limitations of the invention described herein, as well as any of the additional or optional ingredients, components, steps, or limitations described herein.


The term “polymer” as used herein shall include materials whether made by polymerization of one type of monomer or made by two (i.e., copolymers) or more types of monomers.


The term “shampoo” as used herein means a composition for cleansing and conditioning hair or skin, including scalp, face, and body.


The term “suitable for application to human hair” as used herein means that the compositions or components thereof so described are acceptable for use in contact with human hair and the scalp and skin without undue toxicity, incompatibility, instability, allergic response, and the like.


The term “water soluble” as used herein means that the material is soluble in water in the present composition. In general, the material should be soluble at 25° C. at a concentration of 0.1% by weight of the water solvent, preferably at 1%, more preferably at 5%, more preferably at 15%.


The shampoo compositions of the present invention comprise one or more detersive surfactants, a dispersed gel network phase which has a melt transition temperature of at least about 38° C., and an aqueous carrier. Each of these essential components, as well as preferred or optional components, is described in detail hereinafter.


A. Detersive Surfactant


The shampoo compositions of the present invention comprise one or more detersive surfactants. The detersive surfactant component is included in shampoo compositions of the present invention to provide cleansing performance. The detersive surfactant may be selected from anionic detersive surfactant, zwitterionic or amphoteric detersive surfactant, or a combination thereof. Such surfactants should be physically and chemically compatible with the essential components described herein, or should not otherwise unduly impair product stability, aesthetics or performance.


Suitable anionic detersive surfactant components for use in the composition herein include those which are known for use in hair care or other personal care cleansing compositions. The concentration of the anionic surfactant component in the composition should be sufficient to provide the desired cleaning and lather performance, and generally range from about 5% to about 50%, preferably from about 8% to about 30%, more preferably from about 10% to about 25%, even more preferably from about 12% to about 22%, by weight of the composition.


Suitable zwitterionic or amphoteric detersive surfactants for use in the composition herein include those which are known for use in hair care or other personal cleansing compositions. Concentration of such amphoteric detersive surfactants preferably ranges from about 0.5% to about 20%, preferably from about 1% to about 10%. Non-limiting examples of suitable zwitterionic or amphoteric surfactants are described in U.S. Pat. Nos. 5,104,646 and 5,106,609, both to Bolich Jr. et al.


The compositions of the present invention may further comprise additional surfactants for use in combination with the anionic detersive surfactant component described hereinbefore. Suitable additional surfactants include cationic and nonionic surfactants.


Non-limiting examples of other anionic, zwitterionic, amphoteric, cationic, nonionic, or optional additional surfactants suitable for use in the compositions are described in McCutcheon's, Emulsifiers and Detergents, 1989 Annual, published by M. C. Publishing Co., and U.S. Pat. Nos. 3,929,678; 2,658,072; 2,438,091; and 2,528,378.


B. Dispersed Gel Network Phase


The shampoo compositions of the present invention comprise a dispersed gel network phase comprising one or more fatty alcohols. The fatty alcohol, or mixture of different fatty alcohols, is selected for use in the present invention such that the dispersed gel network phase (i.e., as a phase which is incorporated and dispersed into the final shampoo composition) has a melt transition temperature of at least about 38° C., which is described in further detail below.


The dispersed gel network phase is included in shampoo compositions of the present invention to provide conditioning benefits. As used herein, the term “gel network” refers to a lamellar or vesicular solid crystalline phase which comprises at least one fatty alcohol as specified below, at least one secondary surfactant as specified below, and water or other suitable solvents. The lamellar or vesicular phase comprises bi-layers made up of a first layer comprising the fatty alcohol and the secondary surfactant and alternating with a second layer comprising the water or other suitable solvent. The term “solid crystalline”, as used herein, refers to the structure of the lamellar or vesicular phase which forms at a temperature below the melt transition temperature of the layer in the gel network comprising the one or more fatty alcohols, the melt transition temperature being at least about 27° C. (i.e., slightly above about room temperature). The melt transition temperature may be measured by differential scanning calorimetry, a method of which is described below.


For purposes of clarification, the melt transition temperature of at least 27° C., which is referred to immediately above as part of the definition of “solid crystalline”, is a different value from the melt transition temperature of the dispersed gel network phase of shampoo compositions of the present invention, which is at least about 38° C. In other words, a lamellar or vesicular phase as described above may be solid crystalline (i.e., at least 27° C.), but such a solid crystalline lamellar or vesicular phase is not necessarily a dispersed gel network phase of shampoo compositions of the present invention (i.e., at least 38° C.).


Gel networks which comprise, for example, fatty alcohols have been used for years in cosmetic creams and hair conditioners. Such cosmetic creams and hair conditioners, however, typically contain very low amounts, if any, of detersive surfactant. Thus, such known products do not provide a combination of cleansing and conditioning to the hair or skin.


Gel networks, generally, are further described by G. M. Eccleston, “Functions of Mixed Emulsifiers and Emulsifying Waxes in Dermatological Lotions and Creams”, Colloids and Surfaces A: Physiochem. and Eng. Aspects 123-124 (1997) 169-182; and by G. M Eccleston, “The Microstructure of Semisolid Creams”, Pharmacy International, Vol. 7, 63-70 (1986).


In an embodiment of the present invention, the dispersed gel network phase is pre-formed. The term “pre-formed”, as used herein, means that at least fifty percent of the mixture of the fatty alcohol, secondary surfactant, and water or other suitable solvent is substantially a solid crystalline phase when added to the other components of the shampoo composition.


According to this embodiment of the present invention, the gel network component of the present invention is prepared as a separate pre-mix, which, after being cooled, is subsequently incorporated with the detersive surfactant and the other components of the shampoo composition. Preparation of the gel network component is discussed in more detail below in the section entitled Process of Making a Shampoo Composition as well as in the Examples.


The cooled and pre-formed gel network component subsequently is added to the other components of the shampoo composition, including the detersive surfactant component. While not intending to be limited by theory, it is believed that incorporation of the cooled and pre-formed gel network component with the detersive surfactant and other components of the shampoo composition allows the formation of a substantially equilibrated lamellar dispersion (“ELD”) in the final shampoo composition. The ELD is a dispersed lamellar or vesicular phase resulting from the pre-formed gel network component substantially equilibrating with the detersive surfactants, water, and other optional components, such as salts, which may be present in the shampoo composition. This equilibration occurs upon incorporation of the pre-formed gel network component with the other components of the shampoo composition and is effectively complete within about 24 hours after making. Shampoo compositions in which the ELD is formed provide hair with improved wet and dry conditioning benefits. Further, the ELD does not form if the components which comprise the gel network component (i.e., the fatty alcohol and the secondary surfactant combined with water) are added as individual components together with the other components of the shampoo composition in one mixing step, and not as a separate cooled pre-formed gel network component.


For purposes of clarification, as used herein, the term “ELD” refers to the same component of the shampoo compositions of the present invention as the phrase “dispersed gel network phase”. Thus, in shampoo compositions according to the present invention, the ELD has a melt transition temperature of at least about 38° C.


As described above, the ELD is formed by the incorporation of the cooled and pre-formed gel network component with the detersive surfactant and other components of the shampoo composition. While the ELD and the pre-formed gel network component both comprise fatty alcohol, secondary surfactant, and water together in the form of a lamellar or vesicular solid crystalline phase, differences exist between certain physical properties of the ELD compared with those of the pre-formed gel network component. Prior to incorporation with the detersive surfactant and other components of the shampoo composition, the pre-formed gel network component consists essentially of fatty alcohol, secondary surfactant, and water. Upon incorporation, the lamellar structure of the gel network, acting as a template, is swelled by and equilibrates with the detersive surfactant and other components of the shampoo composition, such as salts and perfumes. Thus, it is believed that these differences in certain physical properties between the pre-formed gel network component and the ELD are consistent with the migration of, for example, the detersive surfactant, salts, and perfumes, into the gel network phase.


For example, for such a pre-formed gel network component, as seen in Gel Network Example 4 below, the melt transition temperature is about 68.3° C., as measured by differential scanning calorimetry. Additionally, the d-spacing is about 31.8 nm, as measured by small-angle x-ray scattering, and the fatty alcohol chain spacing is about 0.41 nm, as measured by wide-angle x-ray diffraction. After incorporation of the pre-formed gel network component with the detersive surfactant and other components of the shampoo composition, the ELD is formed. As seen in Shampoo Example 4 below, the ELD has a lower melt transition temperature of about 41.8° C., and a lower d-spacing of about 9.0 nm. Notably, there is no substantial change in the fatty alcohol chain spacing, which infers that the fatty alcohol chains are still frozen in the ELD, just as they were in the pre-formed gel network component.


Consequently, the presence of the gel network in the pre-mix and in the final shampoo composition in the form of the ELD can be confirmed by means known to one of skill in the art, such as X-ray analysis, optical microscopy, electron microscopy, and differential scanning calorimetry. A method of differential scanning calorimetry is described below. For methods of X-ray analysis, see U.S. 2006/0024256 A1.


In one embodiment of the present invention, the scale size of the dispersed gel network phase in the shampoo composition (i.e., the ELD) ranges from about 10 nm to about 500 nm. In another embodiment, the scale size of the dispersed gel network phase in the shampoo composition ranges from about 0.5 μm to about 10 μm. In yet another embodiment, the scale size of the dispersed gel network phase in the shampoo composition ranges from about 10 μm to about 150 μm.


The scale size distribution of the dispersed gel network phase in the shampoo composition may be measured with a laser light scattering technique, using a Horiba model LA 910 Laser Scattering Particle Size Distribution Analyzer (Horiba Instruments, Inc. Irvine Calif., USA). The scale size distribution in a shampoo composition of the present invention may be measured by combining 1.75 g of the shampoo composition with 30 mL of 3% NH4Cl, 20 mL of 2% Na2HPO4.7H2O, and 10 mL of 1% laureth-7 to form a mixture. This mixture is then stirred for 5 minutes. As appropriate for the individual Horiba instrument being used, samples in the range of 1 to 40 mL are taken and then injected into the Horiba instrument, which contains 75 mL of 3% NH4Cl, 50 mL of 2% Na2HPO4.7H2O, and 25 mL of 1% laureth-7, until the Horiba instrument reading is between 88-92% T, which is needed for the scale size measurement. Once this is achieved, a measurement is taken after 2 minutes of circulation through the Horiba instrument to provide the scale size measurement. A subsequent measurement is taken using a sample of the shampoo composition which has been heated above the melt transition temperature of all fatty materials present in the shampoo composition, such that the gel network component is melted. This subsequent measurement allows a scale size distribution to be taken of all of the remaining materials in the shampoo, which then can be compared to the scale size distribution of the first sample and assist in the analysis.


The shampoo compositions of the present invention comprise a dispersed fatty alcohol gel network phase (i.e., the ELD phase) in an amount greater than about 0.1%, preferably from about 1% to about 60%, and more preferably from about 5% to about 40%, by weight of the shampoo composition.


1. Fatty Alcohol


The gel network component of the present invention comprises at least one fatty alcohol. Individual fatty alcohol compounds or combinations of two or more different fatty alcohol compounds may be selected, provided that the resulting dispersed gel network phase, in the form of the ELD (i.e., as a phase which is incorporated and dispersed into the final shampoo composition), has a melt transition temperature of at least about 38° C., as measured according to differential scanning calorimetry. The melt transition temperature is discussed in more detail below.


Fatty alcohols suitable for use in the present invention are those having from about 18 to about 70 carbon atoms, and in one embodiment from about 18 to about 60 carbon atoms, in another embodiment from about 18 to about 50 carbon atoms, in yet another embodiment from about 18 to about 40 carbon atoms, and in even yet another embodiment from about 18 to about 22 carbon atoms. These fatty alcohols may be straight or branched chain alcohols and may be saturated or unsaturated. Non-limiting examples of suitable fatty alcohols include stearyl alcohol, arachidyl alcohol, behenyl alcohol, C21 fatty alcohol (1-heneicosanol), C23 fatty alcohol (1-tricosanol), C24 fatty alcohol (lignoceryl alcohol, 1-tetracosanol), C26 fatty alcohol (1-hexacosanol), C28 fatty alcohol (1-octacosanol), C30 fatty alcohol (1-triacontanol), C20-40 alcohols (e.g., Performacol 350 and 425 Alcohols, available from New Phase Technologies), C30-50 alcohols (e.g., Performacol 550 Alcohol), C40-60 alcohols (e.g., Performacol 700 Alcohol), and mixtures thereof.


Mixtures of different fatty alcohols comprising one or more fatty alcohols having from about 18 to about 70 carbon atoms may also comprise some amount of one or more fatty alcohols or other fatty amphiphiles which have less than about 18 carbon atoms or greater than about 70 carbon atoms and still be considered to be within the scope of the present invention, provided that the resulting dispersed gel network phase has a melt transition temperature of at least about 38° C.


Such fatty alcohols suitable for use in the present invention may be of natural or vegetable origin, or they may be of synthetic origin.


The shampoo compositions of the present invention comprise fatty alcohol as part of the dispersed gel network phase in an amount from about 0.05% to about 14%, preferably from about 0.5% to about 10%, and more preferably from about 1% to about 8%, by weight of the shampoo composition.


In an embodiment of the present invention, the weight ratio of the fatty alcohol to the secondary surfactant in the gel network component is greater than about 1:9, preferably greater than about 1:5 to about 100:1, more preferably greater than about 1:1 to about 50:1.


2. Dispersed Gel Network Phase Melt Transition Temperature


According to the present invention, the dispersed gel network phase has a melt transition temperature of at least about 38° C., as measured according to differential scanning calorimetry. In one embodiment, the dispersed gel network phase has a melt transition temperature from about 38° C. to about 80° C. In another embodiment, the dispersed gel network phase has a melt transition temperature from about 40° C. to about 60° C. In a further embodiment, the dispersed gel network phase has a melt transition temperature from about 40° C. to about 55° C. In an even further embodiment, the dispersed gel network phase has a melt transition temperature from about 40° C. to about 50° C.


It is believed that, in the shampoo compositions of the present invention, the use of one or more fatty alcohols which result in the formation of a dispersed gel network phase having a melt transition temperature of at least about 38° C. contributes to improved physical stability of the shampoo compositions while surprisingly also delivering superior dry conditioning benefits versus shampoo compositions comprising a dispersed gel network which has a melt transition temperature below about 38° C.


As described above, the selection of a suitable fatty alcohol or mixture of different fatty alcohols provides that the resulting dispersed gel network phase has a melt transition temperature of at least about 38° C. Additionally, the selection of certain secondary surfactants can contribute to obtaining a melt transition temperature of at least about 38° C. for the resulting dispersed gel network phase.


The melt transition temperature of the dispersed gel network phase may be obtained using differential scanning calorimetry according to the following method. Utilizing a TA Instruments Q100 DSC, approximately 50 mg of the gel network pre-mix or the final shampoo composition containing the gel network is placed into a stainless steel high volume DSC pan. The sample, along with an empty reference pan is placed into the instrument. The samples are analyzed using the following conditions/temperature program: Nitrogen Purge, Equilibrate @ 5.00° C. until an isothermal is reach for 2.00 min. Ramp the temperature at a rate of 3.00° C./min to 90.00° C. Each sample is analyzed in duplicate. The resulting DSC data is analyzed using TA Instruments Universal Analysis Software.


The use of DSC to measure the melt transition temperature for gel networks is further described by T. de Vringer et al., Colloid and Polymer Science, vol. 265, 448-457 (1987); and H. M. Ribeiro et al., Intl. J. of Cosmetic Science, vol. 26, 47-59 (2004).


3. Secondary Surfactant


The gel network component of the present invention also comprises a secondary surfactant. As used herein, “secondary surfactant” refers to one or more surfactants which are combined with the fatty alcohol and water to form the gel network of the present invention as a pre-mix separate from the other components of the shampoo composition. The secondary surfactant is separate from and in addition to the detersive surfactant component of the shampoo composition. However, the secondary surfactant may be the same or different type of surfactant or surfactants as that or those selected for the detersive surfactant component described above.


The shampoo compositions of the present invention comprise secondary surfactant as part of the pre-formed dispersed gel network phase in an amount from about 0.01% to about 15%, preferably from about 0.1% to about 10%, and more preferably from about 0.3% to about 5%, by weight of the shampoo composition.


Suitable secondary surfactants include anionic, zwitterionic, amphoteric, cationic, and nonionic surfactants. Preferably, the secondary surfactant is selected from anionic, cationic, and nonionic surfactants, and mixtures thereof. For additional discussion of secondary surfactants which are suitable for use in the present invention, see U.S. 2006/0024256 A1.


Additionally, in an embodiment of the present invention, certain secondary surfactants which have a hydrophobic tail group with a chain length of from about 16 to about 22 carbon atoms may be selected to contribute to obtaining a melt transition temperature of at least about 38° C. for the resulting dispersed gel network phase. For such secondary surfactants, the hydrophobic tail group may be alkyl, alkenyl (containing up to 3 double bonds), alkyl aromatic, or branched alkyl. In such an embodiment, it is preferred that the secondary surfactant is present in the gel network component relative to the fatty alcohol at a weight ratio from about 1:5 to about 5:1.


Mixtures of more than one surfactant of the above specified types may be used for the secondary surfactant of the present invention.


4. Water or Suitable Solvents


The gel network component of the present invention also comprises water or suitable solvents. The water or suitable solvent and the secondary surfactant together contribute to the swelling of the fatty alcohol. This, in turn, leads to the formation and the stability of the gel network. As used herein, the term “suitable solvent” refers to any solvent which can be used in the place of or in combination with water in the formation of the gel network of the present invention.


The shampoo compositions of the present invention comprise water or suitable solvents as part of the pre-formed dispersed gel network phase in an amount suitable to achieve a gel network when combined with fatty alcohol and secondary surfactant according to the present invention.


In a preferred embodiment, the shampoo compositions of the present invention comprise as part of the pre-formed dispersed gel network phase at least about 0.05% of water or a suitable solvent, by weight of the shampoo composition.


In another embodiment of the present invention, the shampoo compositions comprise water or a suitable solvent as part of the pre-formed dispersed gel network phase is an amount relative to the amount of fatty alcohol at a weight ratio of at least about 1:1.


C. Aqueous Carrier


The shampoo compositions of the present invention comprise an aqueous carrier. Typically, the compositions of the present invention are in the form of pourable liquids (under ambient conditions). The compositions, therefore, comprise an aqueous carrier at a level of from about 20% to about 95%, preferably from about 60% to about 85%, by weight of the compositions. The aqueous carrier may comprise water, or a miscible mixture of water and organic solvent, but preferably comprises water with minimal or no significant concentrations of organic solvent, except as otherwise incidentally incorporated into the composition as minor ingredients of other essential or optional components.


D. Additional Components


The compositions of the present invention may further comprise one or more optional components known for use in hair care or personal care products, provided that the optional components are physically and chemically compatible with the essential components described herein, or do not otherwise unduly impair product stability, aesthetics or performance. Individual concentrations of such optional components may range from about 0.001% to about 10% by weight of the compositions.


Non-limiting examples of optional components for use in the composition include cationic polymers, conditioning agents (hydrocarbon oils, fatty esters, silicones), anti-dandruff agents, suspending agents, viscosity modifiers, dyes, nonvolatile solvents or diluents (water soluble and insoluble), pearlescent aids, foam boosters, additional surfactants or nonionic co-surfactants, pediculocides, pH adjusting agents, perfumes, preservatives, chelants, proteins, skin active agents, sunscreens, UV absorbers, and vitamins.


1. Deposition Aid


The shampoo compositions of the present invention may include a deposition aid. The deposition aid is included to effectively enhance deposition of the gel network component. The deposition aid can comprise any material that enhances the deposition of the gel network from the shampoo onto the hair and/or scalp.


The concentration of the deposition aid in the shampoo composition should be sufficient to effectively enhance the deposition of the gel network component and ranges from about 0.05% to about 5%, preferably from about 0.075% to about 2.5%, more preferably from about 0.1% to about 1.0%, by weight of the shampoo composition.


In one embodiment of the present invention, the deposition aid is a cationic polymer. Preferred cationic polymers will have cationic charge densities of at least about 0.9 meq/g, preferably at least about 1.2 meq/g, more preferably at least about 1.5 meq/g, but also preferably less than about 7 meq/g, more preferably less than about 5 meq/g, at the pH of intended use of the composition. The pH will generally range from about pH 3 to about pH 9, preferably between about pH 4 and about pH 8. The “cationic charge density” of a polymer, as that term is used herein, refers to the ratio of the number of positive charges on the polymer to the molecular weight of the polymer. The average molecular weight of such suitable cationic polymers will generally be between about 10,000 and 10 million, preferably between about 50,000 and about 5 million, more preferably between about 100,000 and about 3 million.


Suitable cationic polymers for use in the composition include polysaccharide polymers, such as cationic cellulose derivatives and cationic starch derivatives, such as salts of hydroxyethyl cellulose reacted with trimethyl ammonium substituted epoxide. Other suitable cationic polymers include cationic guar gum derivatives, such as guar hydroxypropyltrimonium chloride. Further suitable cationic polymers include galactomannan polymer derivatives having a mannose to galactose ratio of greater than 2:1 on a monomer to monomer basis, such as cassia gum hydroxypropyltrimonium chloride.


2. Dispersed Particles


The composition of the present invention may include dispersed particles. Particles useful in the present invention can be inorganic, synthetic, or semi-synthetic in origin. If present in the compositions of the present invention, dispersed particles are incorporated in an amount from about 0.025% to about 20%, preferably from about 0.05% to about 10%, more preferably from about 0.1% to about 5%, even more preferably from about 0.25% to about 3%, and yet more preferably from about 0.5% to about 2%, by weight of the composition.


3. Nonionic Polymers


Polyalkylene glycols having a molecular weight of more than about 1000 are useful herein. Useful are those having the following general formula:




embedded image



wherein R95 is selected from the group consisting of H, methyl, and mixtures thereof. Polyethylene glycol polymers useful herein are PEG-2M (also known as Polyox WSR® N-10, which is available from Union Carbide and as PEG-2,000); PEG-5M (also known as Polyox WSR® N-35 and Polyox WSR® N-80, available from Union Carbide and as PEG-5,000 and Polyethylene Glycol 300,000); PEG-7M (also known as Polyox WSR® N-750 available from Union Carbide); PEG-9M (also known as Polyox WSR® N-3333 available from Union Carbide); and PEG-14 M (also known as Polyox WSR® N-3000 available from Union Carbide).


4. Additional Conditioning Agents


The compositions of the present invention may also comprise one or more conditioning agents which are in addition to the dispersed gel network phase. Conditioning agents include materials which are used to give a particular conditioning benefit to hair and/or skin. The conditioning agents useful in the compositions of the present invention typically comprise a water-insoluble, water-dispersible, non-volatile, liquid that forms emulsified, liquid particles. Suitable conditioning agents for use in the composition are those conditioning agents characterized generally as silicones (e.g., silicone oils, cationic silicones, silicone gums, high refractive silicones, and silicone resins), organic conditioning oils (e.g., hydrocarbon oils, polyolefins, and fatty esters) or combinations thereof, or those conditioning agents which otherwise form liquid, dispersed particles in the aqueous surfactant matrix.


In one embodiment, the shampoo composition of the present invention further comprises a non-volatile silicone oil. For an opaque composition embodiment, the shampoo composition comprises a non-volatile silicone oil having a particle size as measured in the shampoo composition from about 1 μm to about 50 μm. In an embodiment of the present invention for small particle application to the hair, the shampoo composition comprises a non-volatile silicone oil having a particle size as measured in the shampoo composition from about 100 nm to about 1 μm. For a substantially clear composition embodiment, the shampoo composition comprises a non-volatile silicone oil having a particle size as measured in the shampoo composition of less than about 100 nm.


When present, the one or more conditioning agents are in an amount from about 0.01% to about 10%, preferably from about 0.1% to about 8%, more preferably from about 0.2% to about 4%, by weight of the composition.


The conditioning agents may be present in the dispersed gel network phase or may be added to the final shampoo composition as a separate component such that they are present primarily in the continuous phase of the shampoo.


5. Anti-Dandruff Actives


The compositions of the present invention may also contain an anti-dandruff active. Suitable non-limiting examples of anti-dandruff actives include pyridinethione salts, azoles, selenium sulfide, particulate sulfur, keratolytic agents, and mixtures thereof. Such anti-dandruff actives should be physically and chemically compatible with the essential components of the composition, and should not otherwise unduly impair product stability, aesthetics or performance.


When present in the composition, the anti-dandruff active is included in an amount from about 0.01% to about 5%, preferably from about 0.1% to about 3%, and more preferably from about 0.3% to about 2%, by weight of the composition.


6. Humectants


The compositions of the present invention may contain a humectant. The humectants herein are selected from the group consisting of polyhydric alcohols, water soluble alkoxylated nonionic polymers, and mixtures thereof. The humectants, when used herein, are preferably present in an amount by weight of the composition from about 0.1% to about 20%, more preferably from about 0.5% to about 5%.


7. Suspending Agent


The compositions of the present invention may further comprise a suspending agent at concentrations effective for suspending water-insoluble material in dispersed form in the compositions or for modifying the viscosity of the composition. Such concentrations range from about 0.1% to about 10%, preferably from about 0.3% to about 5.0%, by weight of the composition.


Suspending agents useful herein include crystalline suspending agents which can be categorized as acyl derivatives, long chain amine oxides, and mixtures thereof. These suspending agents are described in U.S. Pat. No. 4,741,855. These preferred suspending agents include ethylene glycol esters of fatty acids preferably having from about 16 to about 22 carbon atoms. More preferred are the ethylene glycol stearates, both mono and distearate, but particularly the distearate containing less than about 7% of the mono stearate.


8. Other Optional Components


The compositions of the present invention may contain other optional components. Optional components may be present in the dispersed gel network phase or may be added to the final shampoo composition as separate components.


For example, the compositions of the present invention may contain water-soluble and water-insoluble vitamins such as vitamins B1, B2, B6, B12, C, pantothenic acid, pantothenyl ethyl ether, panthenol, biotin and their derivatives, and vitamins A, D, E, and their derivatives. The compositions of the present invention may also contain water-soluble and water-insoluble amino acids such as asparagine, alanine, indole, glutamic acid and their salts, and tyrosine, tryptamine, lysine, histadine and their salts. The compositions of present invention may further comprise materials useful for hair loss prevention and hair growth stimulants or agents.


Any other suitable optional component can also be included in the composition of the present invention, such as those ingredients that are conventionally used in given product types. The CTFA Cosmetic Ingredient Handbook, Tenth Edition (2004), published by the Cosmetic, Toiletry, and Fragrance Association, Inc., Wash., D.C., describes a wide variety of nonlimiting materials that can be added to the composition herein. Examples of these ingredient classes include, but are not limited to: abrasives, absorbents, aesthetic components such as perfumes and fragrances, pigments, colorings/colorants, essential oils, skin sensates, astringents, etc. (e.g., clove oil, menthol, camphor, eucalyptus oil, eugenol, menthyl lactate, witch hazel distillate), anti-acne agents, anti-caking agents, antifoaming agents, antimicrobial agents (e.g., iodopropyl butylcarbamate), antibacterial agents, antifungal agents, antioxidants, binders, biological additives, buffering agents, bulking agents, chelating agents, chemical additives, colorants, cosmetic astringents, cosmetic biocides, denaturants, drug astringents, external analgesics, film formers or materials, e.g., polymers, for aiding the film-forming properties and substantivity of the composition (e.g., copolymer of eicosene and vinyl pyrrolidone), opacifying agents, pH adjusters, plant derivatives, plant extracts, plant tissue extracts, plant seed extracts, plant oils, botanicals, botanical extracts, preservatives, propellants, reducing agents, sebum control agents, sequestrants, skin bleaching and lightening agents, (e.g., hydroquinone, kojic acid, ascorbic acid, magnesium ascorbyl phosphate, ascorbyl glucoside, pyridoxine), enzymes, coenzymes, skin-conditioning agents (e.g., humectants and occlusive agents), skin soothing and/or healing agents and derivatives (e.g., panthenol, and derivatives such as ethyl panthenol, aloe vera, pantothenic acid and its derivatives, allantoin, bisabolol, and dipotassium glycyrrhizinate), skin treating agents (e.g., vitamin D compounds, mono-, di-, and tri-terpenoids, beta-ionol, cedrol), thickeners (including a mono- or divalent salt such as sodium chloride), and vitamins, their derivatives, and combinations thereof.


When certain oil-soluble components, such as perfumes and fragrances, amino acids, water-insoluble vitamins, and the like, are present in the dispersed gel network phase, either by incorporating such components directly into the gel network component pre-mix or separately into the shampoo composition and consequently some amount of such components migrate into the dispersed gel network phase during equilibration, they may be effectively deposited on hair and/or skin. To obtain very effective deposition of oil-soluble components on hair and/or skin via their presence in the dispersed gel network phase, oil-soluble component compositions which comprise no less than about 60% of ingredients having a Clog P of about 3 or higher are preferred. For further discussion on Clog P and how to determine its value for a variety of materials, see, for example, U.S. Pat. Nos. 5,849,310 and 5,500,154 as well as EP 1 533 364.


E. Process of Making a Shampoo Composition


An aspect of the invention relates to a process of making a shampoo composition of the present invention. The process of making a shampoo composition comprises (a) combining a fatty alcohol, a secondary surfactant, and water at a temperature sufficient to allow partitioning of the secondary surfactant and the water into the fatty alcohol to form a pre-mix; (b) cooling the pre-mix below the chain melt temperature of the fatty alcohol to form a gel network; (c) adding the gel network to one or more detersive surfactants and an aqueous carrier to form a shampoo composition which comprises a dispersed gel network phase having a melt transition temperature of at least about 38° C.


As discussed above, in one embodiment of the present invention, the gel network component is prepared as a separate pre-mix, which, after being cooled, is subsequently incorporated with the other components of the shampoo composition. More specifically, the gel network component of the present invention may be prepared by heating the fatty alcohol, the secondary surfactant, and water to a level in the range of about 75° C. to about 90° C. and mixing. This mixture is cooled to a level in the range of about 27° C. to about 35° C. by, for example, passing the mixture through a heat exchanger. As a result of this cooling step, at least about fifty percent of the mixture of the fatty alcohol and the secondary surfactant crystallize to form a crystalline gel network.


Alternative methods of preparing the gel network component include sonication and/or milling of the fatty alcohol, the secondary surfactant, and water, while these components are heated, to reduce the particle size of the melted fatty alcohol phase. This results in an increase in surface area of the fatty alcohol phase, which allows the secondary surfactant and the water to swell the fatty alcohol phase. Another suitable variation in preparing the gel network includes heating and mixing the fatty alcohol and the secondary surfactant first, and then adding that mixture to the water.


F. Method of Use


The compositions of the present invention are used in a conventional manner for cleansing and conditioning hair or skin, including scalp, face, and body. Generally, a method of treating hair or skin of the present invention comprises applying the composition of the present invention to the hair or skin. More specifically, an effective amount of the composition is applied to the hair or skin, which has preferably been wetted with water, and then the composition is rinsed off. Such effective amounts generally range from about 1 g to about 50 g, preferably from about 1 g to about 20 g. Application to the hair typically includes working the composition through the hair such that most or all of the hair is contacted with the composition.


The method for treating the hair or skin comprises the steps of: (a) wetting the hair or skin with water; (b) applying an effective amount of the shampoo composition to the hair or skin, and (c) rinsing the applied areas of skin or hair with water. These steps can be repeated as many times as desired to achieve the desired cleansing and conditioning benefit.


In one embodiment, the shampoo composition of the present invention advantageously is used to treat damaged hair. Damaged hair may include hair selected from permed hair, oxidatively colored hair, and mechanically damaged hair.


In another embodiment, the shampoo composition is used to treat skin, such as the scalp, the face, and the body.


The shampoo compositions of this invention may be used as liquids, solids, semi-solids, flakes, gels, placed in a pressurized container with a propellant added, or used in a pump spray form. The viscosity of the product may be selected to accommodate the form desired.


NON-LIMITING EXAMPLES

The shampoo compositions illustrated in the following Examples illustrate specific embodiments of the shampoo compositions of the present invention, but are not intended to be limiting thereof. Other modifications can be undertaken by the skilled artisan without departing from the spirit and scope of this invention. These exemplified embodiments of the shampoo composition of the present invention provide enhanced conditioning benefits to the hair.


The shampoo compositions illustrated in the following Examples are prepared by conventional formulation and mixing methods, an example of which is set forth hereinbelow. All exemplified amounts are listed as weight percents and exclude minor materials such as diluents, preservatives, color solutions, imagery ingredients, botanicals, and so forth, unless otherwise specified. All percentages are based on weight unless otherwise specified.


Preparation of the Gel Network Pre-Mix

To prepare the gel network pre-mix, about 20% of the water is heated to about 74° C. and the fatty alcohol and the secondary surfactant (e.g., Behenyltrimethylammonium chloride (Varisoft BT-85) or Sodium Laureth Sulfate) are added to it. After incorporation, this mixture is passed through a mill and heat exchanger where it is cooled to about 35° C. As a result of this cooling step, the fatty alcohol, the secondary surfactant, and the water form a crystalline gel network.


For mixtures of different fatty alcohols, it may be beneficial to pre-mix the fatty alcohol materials before incorporation into the water. This can be done by co-melting the different fatty alcohols together and utilizing this melt or cooling into a solid phase and incorporating this into the heated water along with the secondary surfactant. Another variation could be to co-melt the one or more fatty alcohols and the secondary surfactant before incorporation into the water.


Gel Network Pre-Mix Examples 1-14

The following Examples illustrate specific embodiments of the gel network pre-mix, prior to its incorporation with the detersive surfactant and other components of the final shampoo composition of the present invention. It is intended that each of the following gel network pre-mix examples could be incorporated as a dispersed phase into a shampoo composition according to the present invention.



















Ingredient
1
2
3
4
5
6
7






















Water
88.78%
88.78%
88.78%
82.75%
86.14%
88.79%
88.79%


Stearyl Alcohol
9.90%

4.95%
4.29%
4.95%
7.42%
7.42%


Behenyl Alcohol

9.90%
4.95%






Lanette 22 (1)



4.29%
4.95%




C20-40 alcohols (2) (Perf. 350)





2.47%



C30-50 alcohols (2) (Perf. 425)






2.47%


Sodium laureth-3 sulfate (28% Active)



8.64%
3.93%




Behenyltrimethylammonium
1.29%
1.29%
1.29%


1.29%
1.29%


chloride, Varisoft BT-85 (3)









5-Chloro-2-methyl-4-isothiazolin-
0.03%
0.03%
0.03%
0.03%
0.03%
0.03%
0.03%


3-one, Kathon CG









DSC Melt Transition at peak



68.3
67.3
44.1 & 78.6
37.7,


max(s) in ° C.






44.4, & 79.3





(1) available from Cognis Corp.


(2) available from New Phase Technologies as the Performacol series (350, 425)


(3) available from Croda Chemicals























Ingredient
8
9
10
11
12
13
14






















Water
88.54%
88.97%
88.97%
88.78%
88.78%
82.76%
86.15%


Cetyl Alcohol

5.57%
1.97%






Stearyl Alcohol
4.29%
3.00%
3.53%
2.14%
4.95%
2.14%
2.47%


Arachidyl Alcohol
4.29%








Behenyl Alcohol



6.43%





Lanette 22 (1)





6.43%
7.42%


C40-60 alcohols (2)




4.95%




Sodium Behenyl Sulfate (100%

2.42%
5.50%






Active)









Sodium laureth-3 sulfate (28%



8.64%

8.64%
3.93%


Active)









Behenyltrimethylammonium
2.85%



1.29%




chloride, Varisoft BT-85 (3)









5-Chloro-2-methyl-4-isothiazolin-
0.03%
0.03%
0.03%
0.03%
0.03%
0.03%
0.03%


3-one, Kathon CG









DSC Melt Transition at peak





70.1
70.4


max(s) in ° C.





(1) available from Cognis Corp.


(2) available from New Phase Technologies as the Performacol series (700)


(3) available from Croda Chemicals






Preparation of Final Shampoo Compositions

To prepare the final shampoo composition, first, a surfactant solution pre-mix is formed. To prepare this surfactant solution pre-mix, about 6% to about 9% of sodium or ammonium laureth-3 sulfate, cationic polymers, and about 0% to about 5% of water are added to a jacketed mix tank and heated to about 74° C. with agitation. To this solution, citric acid, sodium citrate, sodium benzoate, and disodium EDTA are added to the tank and allowed to disperse. Ethylene glycol distearate (EGDS) is then added to the mixing vessel and melted. After the EGDS was well dispersed (e.g., after about 10 minutes), preservative is added and mixed into the surfactant solution. This mixture is passed through a mill and heat exchanger where it is cooled to about 35° C. and collected in a finishing tank. As a result of this cooling step, the EGDS crystallizes to form a waxy crystalline suspension. The mixture of these components is the surfactant solution pre-mix.


Next, the surfactant solution pre-mix and the gel network pre-mix, which is prepared as described above, are mixed together. The remainder of the surfactants, perfume, dimethicone, sodium chloride or ammonium xylene sulfonate for viscosity adjustment, and the remainder of the water are added with ample agitation to ensure a homogeneous mixture. This mixture is the final shampoo composition which comprises as a dispersed phase the gel network pre-mix.


Preferred viscosities of the final shampoo composition according to the present invention range from about 5000 to about 15,000 centipoise at 27° C., as measured by a Wells-Brookfield model RVTDCP viscometer using a CP-41 cone and plate at 2/s at 3 minutes.


The pH may be adjusted as necessary to provide shampoo compositions of the present invention which are suitable for application to human hair, and may vary based on the selection of particular detersive surfactants, fatty alcohols, and/or other components.


Shampoo Examples 1-20

The following Examples illustrate specific embodiments of the final shampoo composition of the present invention, which respectively comprise select above-exemplified gel network pre-mixes as a dispersed phase.






















Ingredient
1
2
3
4
5
6
7
8
9
10

























Sodium Laureth
10.00
10.00
10.00
10.00
10.00
10.00
10.00
10.00
10.00
8.5


Sulfate












Sodium Lauryl
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
3.00


Sulfate












Cocamidopropyl
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00


betaine












Gel Network 1
27.3











Gel Network 2

27.3










Gel Network 3


27.3









Gel Network 4



27.3





27.3


Gel Network 5




27.3







Gel Network 6





27.3






Gel Network 7






27.3





Gel Network 13







27.3




Gel Network 14








27.3



Guar Hydroxypropyl












trimonium chloride (1)












Guar Hydroxypropyl
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40


trimonium chloride (2)












Guar Hydroxypropyl












trimonium chloride (3)












Polyquaterium-10 (7)












Dimethicone (9)
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00


Ethylene Glycol
1.5
1.5
1.5
1.5
3.0
1.5
1.5
3.0
3.0
3.0


Distearate












5-Chloro-2-methyl-4-
0.0005
0.0005
0.0005
0.0005
0.0005
0.0005
0.0005
0.0005
0.0005
0.0005


isothiazolin-3-one,












Kathon CG












Sodium Benzoate
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25


Disodium EDTA
0.13
0.13
0.13
0.13
0.13
0.13
0.13
0.13
0.13
0.13


Perfume
0.70
0.70
0.70
0.70
0.70
0.70
0.70
0.70
0.70
0.70


Citric Acid/Sodium
pH
pH
pH
pH
pH
pH
pH
pH
pH
pH


Citrate Dihydrate
QS
QS
QS
QS
QS
QS
QS
QS
QS
QS


Sodium Chloride/
Visc.
Visc.
Visc.
Visc.
Visc.
Visc.
Visc.
Visc.
Visc.
Visc.


Ammonium Xylene
QS
QS
QS
QS
QS
QS
QS
QS
QS
QS


Sulfonate












Water
QS
QS
QS
QS
QS
QS
QS
QS
QS
QS


DSC Melt Transition
40.8
51.5
43.4
41.8
42.2
40.5
41.2
42.5
42.1
41.7


of Gel Network in












Shampoo (ELD) at












peak max (s) in ° C.





(1) Jaguar C17 available from Rhodia


(2) ADPP-5043HMW (with Mol. W. of ~1,200,000 and Char. Den. of 2.0 meq/g) available from Aqualon/Hercules


(3) ADPP-5043LMW (with Mol. W. of ~500,000 and Char. Den. of 2.0 meq/g) available from Aqulaon/Hercules


(4) Polymer KG30M available from Amerchol/Dow Chemical


(5) Viscasil 330M available from General Electric Silicones


























Ingredient
11
12
13
14
15
16
17
18
19
20

























Sodium Laureth
10.00
10.00
10.00
10.00
10.00
10.00
6.00
7.65
10.00
8.5


Sulfate












Sodium Lauryl
1.50
1.50
1.50
1.50
3.00
6.00
10.00
6.35
1.50
3.00


Sulfate












Cocamidopropyl
2.00
2.00
2.00
2.00
2.00
0.00
0.00
0.00
2.00
2.00


betaine












Gel Network 1



27.3
27.3







Gel Network 9

27.3










Gel Network 10


27.3









Gel Network 4
13.65




27.3
27.3





Gel Network 5








27.3
27.3


Gel Network 11







27.3




Guar Hydroxypropyl

0.20






0.3



trimonium chloride (1)












Guar Hydroxypropyl
0.40



0.40
0.40
0.40
0.40

0.10


trimonium chloride (2)












Guar Hydroxypropyl


0.40









trimonium chloride (3)












Polyquaterium-10 (4)



0.40








Dimethicone (9)
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00


Ethylene Glycol
1.5
1.5
1.5
1.5
3.0
1.5
1.5
1.5
1.5
1.5


Distearate












5-Chloro-2-methyl-4-
0.0005
0.0005
0.0005
0.0005
0.0005
0.0005
0.0005
0.0005
0.0005
0.0005


isothiazolin-3-one,












Kathon CG












Sodium Benzoate
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25


Disodium EDTA
0.13
0.13
0.13
0.13
0.13
0.13
0.13
0.13
0.13
0.13


Perfume
0.70
0.70
0.70
0.70
0.70
0.70
0.70
0.70
0.70
0.70


Citric Acid/Sodium
pH
pH
pH
pH
pH
pH
pH
pH
pH
pH


Citrate Dihydrate
QS
QS
QS
QS
QS
QS
QS
QS
QS
QS


Sodium Chloride/
Visc.
Visc.
Visc.
Visc.
Visc.
Visc.
Visc.
Visc.
Visc.
Visc.


Ammonium Xylene
QS
QS
QS
QS
QS
QS
QS
QS
QS
QS


Sulfonate












Water
QS
QS
QS
QS
QS
QS
QS
QS
QS
QS


DSC Melt Transition
39.0
40.1
41.7




38.0




of Gel Network in












Shampoo (ELD) at












peak max (s) in ° C.












Scale Size of ELD
31 μm




0.01 μm


1 μm
4 μm


(Dispersed GN phase)





(1) Jaguar C17 available from Rhodia


(2) ADPP-5043HMW (with Mol. W. of ~1,200,000 and Char. Den. of 2.0 meq/g) available from Aqualon/Hercules


(3) ADPP-5043LMW (with Mol. W. of ~500,000 and Char. Den. of 2.0 meq/g) available from Aqulaon/Hercules


(4) Polymer KG30M available from Amerchol/Dow Chemical


(5) Viscasil 330M available from General Electric Silicones






All documents cited in the Detailed Description of the Invention are, in relevant part, incorporated herein by reference; the citation of any document is not to be construed as an admission that it is prior art with respect to the present invention. To the extent that any meaning or definition of a term in this written document conflicts with any meaning or definition of the term in a document incorporated by reference, the meaning or definition assigned to the term in this written document shall govern.


While particular embodiments of the present invention have been illustrated and described, it would be obvious to those skilled in the art that various other changes and modifications can be made without departing from the spirit and scope of the invention. It is therefore intended to cover in the appended claims all such changes and modifications that are within the scope of this invention.

Claims
  • 1. A shampoo composition comprising: a) from about 5% to about 22% of one or more anionic detersive surfactants, by weight of said shampoo composition;b) from about 5% to about 40% by weight of said shampoo composition of a pre-formed solid crystalline gel network phase consisting of: i) from about 0.05% to about 14% of one or more fatty alcohols by weight of said shampoo composition; wherein the fatty alcohol is selected from the group consisting of cetyl alcohol, stearyl alcohol, behenyl alcohol and mixtures thereof;ii) from about 0.3% to about 5% of one or more surfactants, by weight of said shampoo composition; wherein the surfactant is selected from the group consisting of anionic, cationic or mixtures thereof, andiii) water; andc) from about 20% to about 95% of an aqueous carrier, by weight of said shampoo composition.
  • 2. A shampoo composition according to claim 1, wherein said cationic surfactant is selected from the group consisting of cetrimonium chloride, stearimonium chloride, behentrimonium chloride, behentrimonium methosulfate, behenamidopropyltrimonium methosulfate, stearamidopropyltrimonium chloride, arachidtrimonium chloride, distearyldimonium chloride, dicetyldimonium chloride, tricetylmonium chloride, and mixtures thereof.
  • 3. A shampoo composition according to claim 1, wherein said anionic surfactant is selected from the group consisting of ammonium lauryl sulfate, ammonium laureth sulfate, triethylamine lauryl sulfate, triethylamine laureth sulfate, triethanolamine lauryl sulfate, triethanolamine laureth sulfate, monoethanolamine lauryl sulfate, monoethanolamine laureth sulfate, diethanolamine lauryl sulfate, diethanolamine laureth sulfate, lauric monoglyceride sodium sulfate, sodium lauryl sulfate, sodium laureth sulfate, potassium lauryl sulfate, potassium laureth sulfate, sodium lauryl sarcosinate, sodium lauroyl sarcosinate, lauryl sarcosine, cocoyl sarcosine, ammonium cocoyl sulfate, ammonium lauroyl sulfate, sodium cocoyl sulfate, sodium lauroyl sulfate, potassium cocoyl sulfate, potassium lauryl sulfate, triethanolamine lauryl sulfate, triethanolamine lauryl sulfate, monoethanolamine cocoyl sulfate, monoethanolamine lauryl sulfate, sodium tridecyl benzene sulfonate, sodium dodecyl benzene sulfonate, sodium cocoyl isethionate, and mixtures thereof.
  • 4. A shampoo composition according to claim 1, further comprising an additional component selected from the group consisting of deposition aids, dispersed particles, nonionic polymers, additional conditioning agents, anti-dandruff actives, humectants, suspending agents, perfumes, amino acids, and water-insoluble vitamins.
  • 5. A shampoo composition according to claim 4, wherein said deposition aid is a cationic polymer selected from the group consisting of cationic cellulose derivatives, cationic starch derivatives, cationic guar derivatives, and cationic cassia derivatives, and having a molecular weight from about 10,000 to about 10,000,000 and a charge density from about 0.9 meq/g to about 7.0 meq/g.
  • 6. A shampoo composition according to claim 4, wherein said suspending agent is a crystalline suspending agent.
  • 7. A shampoo composition according to claim 4, wherein said additional conditioning agent is a silicone conditioning agent having a particle size as measured in said shampoo composition from about 1 μm to about 50 μm.
  • 8. A shampoo composition according to claim 4, wherein said additional conditioning agent is a silicone conditioning agent having a particle size as measured in said shampoo composition from about 100 nm to about 1 μm.
  • 9. A process for preparing a shampoo composition according to claim 1, said process comprising the steps of: a) combining a fatty alcohol, a surfactant, and water at a temperature sufficient to allow partitioning of said surfactant and said water into said fatty alcohol to form a pre-mix;b) cooling said pre-mix below the chain melt temperature of said fatty alcohol to form a pre-formed solid crystalline gel network phase;c) adding the pre-formed solid crystalline gel network phase to one or more anionic detersive surfactants and an aqueous carrier to form a shampoo composition which comprises a pre-formed solid crystalline gel network phase.
  • 10. A method of treating hair, said method comprising the step of applying to the hair a shampoo composition according to claim 1.
CROSS REFERENCE TO RELATED APPLICATION

This application is a continuation-in-part of prior co-pending U.S. application Ser. No. 11/228,770, filed on Sep. 16, 2005; which is a continuation-in-part of prior U.S. application Ser. No. 10/454,433, now granted as U.S. Pat. No. 7,303,744, filed on Jun. 4, 2003; which claims the benefit of U.S. Provisional Application Ser. No. 60/385,641, filed on Jun. 4, 2002.

US Referenced Citations (143)
Number Name Date Kind
2396278 Lind et al. Mar 1946 A
2438091 Lynch et al. Mar 1948 A
2486921 Byerly et al. Nov 1949 A
2486922 Strain et al. Nov 1949 A
2528378 Manheimer et al. Oct 1950 A
2658072 Kosmin et al. Nov 1953 A
2694668 Pricke et al. Nov 1954 A
2786847 Cislak et al. Mar 1957 A
2798053 Brown et al. Jul 1957 A
2809971 Berstein et al. Oct 1957 A
2826551 Geen et al. Mar 1958 A
3152046 Kapral et al. Oct 1964 A
3155591 Hilfer et al. Nov 1964 A
2326733 Karsten et al. Feb 1966 A
3236733 Karsten et al. Feb 1966 A
3332880 Kessler et al. Jul 1967 A
3589999 McRae et al. Jun 1971 A
3590035 Damico et al. Jun 1971 A
3753196 Kurtz et al. Aug 1973 A
3761418 Parran et al. Sep 1973 A
3773770 Damico et al. Nov 1973 A
3852441 Kooistra et al. Dec 1974 A
3929678 Laughlin et al. Dec 1975 A
3940482 Grand et al. Feb 1976 A
3958581 Abegg et al. May 1976 A
3959461 Bailey et al. May 1976 A
3964500 Drakoff et al. Jun 1976 A
4055655 Maurer et al. Oct 1977 A
4089945 Brinkman et al. May 1978 A
4152416 Spitzer et al. May 1979 A
4161526 Gorman et al. Jul 1979 A
4197865 Jacquet et al. Apr 1980 A
4217914 Jacquet et al. Aug 1980 A
4323683 Bolich et al. Apr 1982 A
4345080 Bolich et al. Aug 1982 A
4364387 Larkin et al. Dec 1982 A
4379753 Bolich et al. Apr 1983 A
4381919 Jacquet et al. May 1983 A
4387090 Bolich et al. Jun 1983 A
4422853 Jacquet et al. Dec 1983 A
4470982 Winkler et al. Sep 1984 A
4507280 Pohl et al. Mar 1985 A
4529586 DeMarco et al. Jul 1985 A
4565647 Llenado Jan 1986 A
4604272 Kratel et al. Aug 1986 A
4608183 Rossmoore et al. Aug 1986 A
4663158 Wolfram et al. May 1987 A
4666616 Rossmoore et al. May 1987 A
4670430 Imamura et al. Jun 1987 A
4686254 Lochhead et al. Aug 1987 A
4704272 Oh Nov 1987 A
4708863 Bews et al. Nov 1987 A
4788006 Bolich et al. Nov 1988 A
4834767 Helioff et al. May 1989 A
4885107 Wetzel et al. Dec 1989 A
4898585 Borsanyi et al. Feb 1990 A
5034218 Duvel et al. Jul 1991 A
5057153 Ruggiero et al. Oct 1991 A
5104646 Bolich et al. Apr 1992 A
5106609 Bolich et al. Apr 1992 A
5106613 Hartnett et al. Apr 1992 A
5114898 Pinnavaia et al. May 1992 A
5154847 LaPetina et al. Oct 1992 A
5186928 Birtwistle Feb 1993 A
5202048 Bartolo et al. Apr 1993 A
5227156 Weise et al. Jul 1993 A
5248445 Rizvi et al. Sep 1993 A
RE34584 Grote et al. Apr 1994 E
5358667 Bergmann et al. Oct 1994 A
5462589 Nicholas et al. Oct 1995 A
5466425 Adams et al. Nov 1995 A
5478501 Rau Dec 1995 A
5518774 Kappock et al. May 1996 A
5540954 Nicholas et al. Jul 1996 A
5562995 Kappock et al. Oct 1996 A
5614538 Nelson et al. Mar 1997 A
5674478 Dodd et al. Oct 1997 A
5696169 Arima et al. Dec 1997 A
5710114 Pyles et al. Jan 1998 A
5726137 Patel et al. Mar 1998 A
5750122 Evans et al. May 1998 A
5756076 Cervantes et al. May 1998 A
5785962 Hinz et al. Jul 1998 A
5798121 Cauwet et al. Aug 1998 A
5837661 Evans et al. Nov 1998 A
5853707 Wells et al. Dec 1998 A
5854319 O'Lenick et al. Dec 1998 A
5874476 Hsu et al. Feb 1999 A
5876705 Uchiyama et al. Mar 1999 A
5880076 Vermeer et al. Mar 1999 A
5883154 Kappock et al. Mar 1999 A
5939059 Franklin et al. Aug 1999 A
5939203 Kappock et al. Aug 1999 A
5955066 Sako et al. Sep 1999 A
5965515 Rau Oct 1999 A
5997851 Cox et al. Dec 1999 A
6017562 Kaufman et al. Jan 2000 A
6034043 Fujiwara et al. Mar 2000 A
6303109 Foerster et al. Oct 2001 B1
6309628 Ansmann et al. Oct 2001 B1
6333040 Boyxen et al. Dec 2001 B1
RE37793 Domenico et al. Jul 2002 E
6495538 Fliss et al. Dec 2002 B2
6521238 Muller et al. Feb 2003 B1
RE38130 Adams Jun 2003 E
6719967 Brown Apr 2004 B1
6774096 Paye et al. Aug 2004 B1
6908912 Rioux et al. Jun 2005 B2
7303744 Wells et al. Dec 2007 B2
20010047039 McManus et al. Nov 2001 A1
20020012646 Royce et al. Jan 2002 A1
20020119113 Ellis et al. Aug 2002 A1
20020169283 Lu et al. Nov 2002 A1
20030095938 Casero et al. May 2003 A1
20030119805 Fliss et al. Jun 2003 A1
20030130145 Patel et al. Jul 2003 A1
20030171231 Shana'a et al. Sep 2003 A1
20030185779 Mitsumatsu et al. Oct 2003 A1
20030215522 Johnson et al. Nov 2003 A1
20030223952 Wells et al. Dec 2003 A1
20030224955 Ribery et al. Dec 2003 A1
20040058855 Schwartz et al. Mar 2004 A1
20040167114 Fliss et al. Aug 2004 A1
20040191331 Schwartz et al. Sep 2004 A1
20040197294 Seipel et al. Oct 2004 A1
20040223941 Schwartz et al. Nov 2004 A1
20040234471 Corbella Nov 2004 A1
20040266886 Seipel et al. Dec 2004 A1
20050031569 Seipel et al. Feb 2005 A1
20050143268 Midha Jun 2005 A1
20050181067 Yokoyama et al. Aug 2005 A1
20050202984 Schwartz et al. Sep 2005 A1
20060024256 Wells Feb 2006 A1
20060024381 Schwartz et al. Feb 2006 A1
20060045861 Bejger et al. Mar 2006 A1
20060251605 Belmar Nov 2006 A1
20060269501 Johnson et al. Nov 2006 A1
20060269502 Johnson et al. Nov 2006 A1
20070110696 Johnson et al. May 2007 A1
20070110700 Wells May 2007 A1
20070128147 Schwartz et al. Jun 2007 A1
20080152611 Wells et al. Jun 2008 A1
20080187507 Johnson et al. Aug 2008 A1
Foreign Referenced Citations (72)
Number Date Country
1658830 Aug 2005 CN
10005162 Aug 2001 DE
0037318 Oct 1981 EP
0077630 Apr 1985 EP
0555690 Aug 1993 EP
0627216 Dec 1994 EP
0976393 Feb 2000 EP
1123693 Feb 2000 EP
1082086 Mar 2001 EP
1123693 Aug 2001 EP
1161869 Dec 2001 EP
2478467 Sep 1981 FR
2593801 Aug 1987 FR
849433 Sep 1960 GB
2177108 Jan 1987 GB
2177108 Jan 1987 GB
52092881 Aug 1977 JP
6134227 May 1994 JP
7118103 May 1995 JP
2000103724 Apr 2000 JP
2001181145 Jul 2001 JP
2001311099 Nov 2001 JP
2002104940 Apr 2002 JP
2002-104940 Oct 2002 JP
2004262805 Sep 2004 JP
2004-262805 Sep 2004 JP
2004292387 Oct 2004 JP
2004-292387 Oct 2004 JP
2004-292390 Oct 2004 JP
2004292390 Oct 2004 JP
2004307463 Nov 2004 JP
2004-307463 Nov 2004 JP
2005022983 Jan 2005 JP
2005-022983 Jan 2005 JP
2005187342 Jul 2005 JP
2006063044 Mar 2006 JP
WO-9308787 May 1993 WO
WO 9308787 May 1993 WO
WO 9410973 May 1994 WO
WO-9501152 Jan 1995 WO
WO 9501152 Jan 1995 WO
WO 9625913 Aug 1996 WO
WO-9714396 Apr 1997 WO
WO 9714396 Apr 1997 WO
WO 9847372 Oct 1998 WO
WO 9938475 Aug 1999 WO
WO-9951199 Oct 1999 WO
WO 9951199 Oct 1999 WO
WO 9959540 Nov 1999 WO
WO 0066081 Nov 2000 WO
WO 0066081 Nov 2000 WO
WO-0100149 Jan 2001 WO
WO 0100149 Jan 2001 WO
WO 0117492 Mar 2001 WO
WO 0117492 Mar 2001 WO
WO-0139736 Jun 2001 WO
WO 0139735 Jun 2001 WO
WO-0178657 Oct 2001 WO
WO 0178657 Oct 2001 WO
WO-0222091 Mar 2002 WO
WO 0219977 Mar 2002 WO
WO 0222091 Mar 2002 WO
WO 0232361 Apr 2002 WO
WO 02076422 Oct 2002 WO
WO 02080943 Oct 2002 WO
WO 03032934 Apr 2003 WO
WO 03101418 Dec 2003 WO
WO-03101418 Dec 2003 WO
WO 03101418 Dec 2003 WO
WO 2005048959 Jun 2005 WO
WO-2005048959 Jun 2005 WO
PCTIB2006052457 Feb 2007 WO
Non-Patent Literature Citations (32)
Entry
Eccleston, et al., “Functions of mixed Emulsifiers and Emulsifying Waxes in Dermatological Lotions and Creams”, Colloids and Surfaces, May 15, 1997, pp. 169-182, vol. 123-124, A. Physicachemicl and Engineering Aspects, Elsevier, Amsterdam, NL, XP000509628.
Ribeiro, H.M., et al, “Structure and rheology of semisolid o/w creams containing cetyl alcohol/non-ionic surfactant mixed emulsifier and different polymers”, International Journal of Cosmetic Science, 2004, pp. 47-59, vol. 26, No. 2, Blackwell Publishing Ltd, XP002413735.
Savic, Snezana et al, “Colloidal Microstructure of binary systems and model creams stabilized with an alkylpolyglucoside non-ionic emulsifier”, Colloid Polymer Science, Springer-Verlag, Sep. 28, 2004, p. 439-451, fig 5, vol. 283, XP002413673.
U.S. Appl. No. 11/475,485, filed Jun. 27, 2006, Johnson.
Barry & Rowe, The Characterization by Small Angle X-Ray Scattering of a Gel with a Lamellar Structure, International Journal of Pharmaceuticals, 1989.
Barry & Saunders, Kinetics of Structure Build-up in Self Bodied Emulsions Stabalized by Mixed Emulsifiers, Journal of Colloid Science, vol. 41, 1972.
Barry, B.W., Structure and Rheology of Emulsions Stabalized by Mixed Emulsifiers, British Society of Rheology, 1970.
Benton et al, Phase Behavior and Network Formation in a Cationic Surfactant-Fatty Alcohol System, JAOCS, vol. 64, 1987.
Burgess, J.D., Practical Analysis of Complex Coacervate Systems, Journal of Colloid Science, vol. 140, 1990.
CTFA Cosmetic Ingredient Dictionary, 1982, 3rd Edition, The Cosmetic, Toiletry & Fragrance Association, Inc., Washington, DC (book not included).
Eccleston, G.M., Application of Emulsion Stability Theories to Mobile and Semisolid o/w Emulsions, Cosmetics Magazine, vol. 101, 1986.
Eccleston, G.M., Application of Emulsion Theory to Complex and Real Systems, International Journal of Cosmetic Science, 1985.
Eccleston, G.M., Formulating Cosmetic Emulsions, Cosmetics Magazine, vol. 112, 1997.
Eccleston, G.M., Functions of Mixed Emulsifiers and Emulsifying Waxes in Dermatological Lotions and Creams, Colloids and Surfaces, vol. 123, 1997.
Eccleston, G.M., Microstructural Changes During Storage of Cetostearyl Alcohol/Polyoxyethylene Alkyl Ether Surfactants, University of Strathclyde, 1988.
Eccleston, G.M., Multiple Phase Oil and Water Emulsions, Journal of Cosmetic Chemists, 1990.
Eccleston, G.M., Structure and Rheology of Semisolid o/w Creams Containing Cetyl Alcohol/Non-ionic Surfactant Mixed Emulsifier and Different Polymers, International Journal of Cosmetic Science, 2004.
Eccleston, G.M., Synchrotron X-ray Investigations into the Lamellar Gel Phase Formed in Creams Prepared with Fatty Alcohols, International Journal of Pharmaceuticals, 2000.
Eccleston, G.M., The Influence of Fatty Alcohols on the Structure and Stability of Creams Preapred with Fatty Alcohols, International Journal of Cosmetic Science, 1982.
Encyclopedia of Polymer Science and Engineering, John Wiley & Sons, vol. 15, 1989 (book not included).
Griffin, W.C., Calculation of HLB Values of Non-Ionic Surfactants, Journal of the Society of Cosmetic Chemists; 1954. vol. 5, pp. 249-235.
Korhonen et al, Rheological Properties of Three Component Creams Containing Sorbitan Monoesters as Surfactants, International Journal of Pharmaceuticals, 2002.
Louden et al, A Preliminary Examination of the Structure of Gels and Emulsions Containing Cetostearyl Alcohol, International Journal of Pharmaceuticals, 1985.
McCutcheon, Emulsifiers and Detergents, MC Pub Company, 1989 (book not included).
Noll, W., Chemistry and Technology of Silicones, Academic Press, 1968 (book not included).
Patel et al, Properties of Cetrimide / Cetostearyl Alcohol Ternary Gels; Preparation Effects, International Journal of Pharmaceuticals, 1985.
Savic et al, Colloidal Microstructure of Binary Systems and Model Creams Stablized with an Alkylpolyglucoside Emulsifier, Colloid Polymer Science, vol. 283, 2004.
Saxton, C., Antiplaque Effects and Mode of Action of a Combination of Zinc Citrate and a Nonionic Antimicrobial Agent, Scandinavian Journal, vol. 96, 1988.
Suzuki et al, Secondary Droplet Emulsion: Mechanism & Effects of Liquid Crystal Formation in o/w Emulsion, Journal of Dispersion Science, 1984.
Van Cutsem, Journal of the American Academy of Dermatology, XP-002288119, 1998.
Van Oss, C.J., Coacervation, Complex Coacervation and Flocculation, Journal of Dispersion Science, vol. 9, 1989.
Yoon et al, A Study of Gel Structure in the Nonionic Surfactant / Cetostearyl Alcohol / Water Ternary Systems by Differential Scanning Calorimeter, Journal of Dispersion Science, 1999.
Related Publications (1)
Number Date Country
20060269501 A1 Nov 2006 US
Provisional Applications (1)
Number Date Country
60385641 Jun 2002 US
Continuation in Parts (2)
Number Date Country
Parent 11228770 Sep 2005 US
Child 11475484 US
Parent 10454433 Jun 2003 US
Child 11228770 US