The appended drawings illustrate the meat version structure of the cooking aid of the invention, wherein
The goal of the microscopy work was to compare the structure of a product on the market (
On
The following examples illustrate the invention in more details.
According to the invention, 1 kg of mushroom and 1 kg of ham are separately chopped and minced, respectively. The mushrooms are blanched and 9 kg of water, 10 g of cellulase and 10 g of protease are added to these mushrooms and hydrolysed at a temperature of 50-60° C. during 4 to 6 hours. The minced meat is also hydrolysed with 9 kg of water and 5 g of protease at a temperature of 60 C during 24 hours. By the end of the hydrolysis, the temperature is increased for meat and mushrooms hydrolysates to inactivate said enzymes. Both hydrolysates are concentrated by evaporation and vacuum drying to moisture of less than 5%: both powders are mixed together.
According to the invention, 1 kg of mushroom and 1 kg of bamboo shoots are separately chopped . The mushrooms and the bamboo shoots are blanched separately. Then, 9 kg of water, 10 g of cellulase and 10 g of protease are added to these mushrooms and hydrolysed at a temperature of 50-60° C. during 4 to 6 hours. The bamboo shoots are also hydrolysed with 9 kg of water, 10 g of cellulase and 10 g of protease at the same temperature and duration as for the mushrooms. By the end of the hydrolysis, the temperature is increased for bamboo shoots and mushrooms hydrolysates to inactivate said enzymes. Both hydrolysates are concentrated by evaporation and vacuum drying to moisture of less than 5%: both powders are mixed together.
The product according to example 1 is added into a dehydrated chicken bouillon at a level of 10%. After reconstitution in hot water, the consumer has the perception of the five above mentioned Xian descriptors.
Number | Date | Country | Kind |
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PCT/EP04/09846 | Sep 2004 | EP | regional |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/EP05/09242 | 8/26/2005 | WO | 00 | 3/27/2007 |