BRIEF DESCRIPTION OF THE DRAWINGS
Preferred and alternative embodiments of the present invention are described in detail below with reference to the following drawings.
FIG. 1 is a perspective view of a cake pan in accordance with an embodiment of the present invention;
FIG. 2 is a top view of a cake pan, in accordance with an embodiment of the present invention;
FIG. 3 is a side cross-sectional view of the cake pan of FIG. 1, taken along line A-A in FIG. 1;
FIG. 4 is a close-up view of detail C indicated in FIG. 3;
FIG. 5 is a top view of a cupcake pan, in accordance with an embodiment of the present invention; and
FIG. 6 is a side view of the cupcake pan of FIG. 5.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT
Referring to FIGS. 1-3, a pan 10 is integrally formed from a flexible material that is suitable for baking or molding food products. In the preferred embodiment, the pan is formed from food grade silicone. The pan includes a rim 12 at the top and a wall 14 extending between the rim and a base 22 at the bottom. The wall 14 is sufficiently thick that the pan can support its own weight.
In the example shown, the wall 14 includes an upper portion more closely adjacent the rim 12 and a lower portion relatively adjacent the base 22. In some embodiments, the upper portion of the wall may be relatively thicker than the lower portion of the wall. In use, the wall 14 is more prone to bending along the lower portion than the upper portion. This distinction in flexibility allows the mold to more readily become inverted than would otherwise be the case if the entirety of the mold included a pattern as with the lower portion of the mold.
The rim 12 includes a stiffening element that is preferably a metal ring 24 having a U-shaped cross section, as best seen in FIG. 4. As shown, it may more accurately be described as an inverted J-shape, but the term “U-shape” will be used within this description to generically include such curved shapes regardless of whether each vertical side of the U is of equal height. The U-shape provides stiffness in multiple directions while being lightweight. In the example of the invention as shown and noted above, one of the legs of the U-shape is longer than the other. The upper portion of the wall 14 terminates in one leg of the U-shaped stiffening ring 24. In addition, as shown, the stiffening ring is surrounded by the integrally formed silicone material of the mold.
When a baked good such as cake is prepared using the pan 10, a cook may turn the pan over and press on the bottom of the wall 14 or the base of the pan in order to invert the pan 10 and remove a cake or other molded item. As noted above, the wall 14 may tend to bend or flex readily along the base and the lower portion of the wall. In this manner, the lower portion can be pushed downwardly to apply a force across the top of the cake and separate the cake from the pan. The cook may then lift up on the rim 12 to release the cake from the pan.
In the form as shown in FIGS. 1-3, the mold may be generally smooth, both inside and out. Alternatively, the mold may include a pattern of curves, circles, or other designs in a relief pattern that appears on both the internal and external sides of the mold. This pattern imparts a corresponding pattern on the cake or other food item being prepared with the mold.
In another example of the invention, the molded pan is in the form of a plurality of muffin cups. Referring to FIGS. 5 and 6, several cups 26 may be formed and extending downwardly from a substantially planar portion 28. A peripheral stiffening ring is provided at the perimeter of the muffin pan. In the illustrated embodiment, the metal ring has an inverted U-shaped cross section with the planar portion 28 of the pan being generally coplanar with the top of the metal ring (or the base of the U). Though not illustrated in FIGS. 5 and 6, the stiffening ring is substantially the same as that depicted in the cross-sectional views of FIGS. 3 and 4. The embodiment of FIGS. 5 and 6 is advantageous inasmuch as each individual cup 26 does not need to be supported by the cook's hand when moving the filled pan.
In the example shown, the muffin cups are each formed in the shape of an aesthetically pleasing design, such as flowers. In a preferred form, the pan includes twelve muffin cups, with four of each of three different floral designs. Although not shown in the example of FIGS. 5 and 6, all or some of the muffin cups may also include a base such as that described with respect to the cake pan of FIG. 1.
While the preferred embodiment of the invention has been illustrated and described, as noted above, many changes can be made without departing from the spirit and scope of the invention. Accordingly, the scope of the invention is not limited by the disclosure of the preferred embodiment. Instead, the invention should be determined entirely by reference to the claims that follow.
Patent Application
20070284505
