Patent Application
20170121166
The present invention relates to a simulator system for different liquid flavors, and more specifically to a system which makes it possible to provide liquids with different flavors from a small quantity of them and water.
An object of the invention is to provide a system which, once a liquid (drink) is selected, which will be called “target drink”, and thanks to a suitable programming of the operation, it allows the user thereof to achieve the sensation of enjoying said target liquid or drink with the following characteristics:
1.—A flavor similar to that of the target liquid.
2.—A texture similar to that of the target liquid.
3.—A smell similar to that of the target liquid.
4.—A color similar to that of the target liquid.
5.—A temperature which aids a better appreciation of the previous characteristics
The field of the invention is related to drink consumption.
A first classification of the drinks could be as follows:
Within infusions we could also include milk, chocolate, etc., in addition to tea, chamomile tea, linden and other similar ones.
Soft drinks include those that are ingested with the main purpose of quenching the thirst and due to the pleasant, generally sweet, flavour.
Within “others” we could include wine and other alcoholic drinks, carbonated or non-carbonated. They apparently provide certain beneficial properties if they are administered suitably and in very limited quantity, with their excess being clearly harmful.
For the purposes of the present invention, the drinks are initially going to be classified in two large groups: carbonated and non-carbonated, and although a generalization thereof allows a much wider field, the invention is going to be centred on those with a density around the unit, i.e. similar to the density of water.
Although the object of the invention is to replace a drink which we will call “target” for another, mainly water, without the user being able to observe a difference between them, the invention may also be applied to avoid the unpleasant flavor of some drinks, such as, for example, some type of medicine that must be ingested.
Although it is true that some drinks provide nutrients and beneficial effects for the body, many of them do not and are even harmful, and even those that are generally good may, if abused, or in the case of allergic or intolerant subjects, be harmful.
Furthermore, we should not forget the additives responsible for enhancing the flavor, color, smell, etc. which are usually of doubtful effect for the body.
Many consumers do not distinguish very well which drinks are good for the body and which as simply good from a flavor standpoint.
One thing is obvious, water is not bad and there are few occasions when a consumer feels bad after ingesting it, unless it is drunk in excess, this being suitable for consumption. On the other hand, it is cheap, easy to get, with the replacement of any drink by water being the object of the present invention.
In short, in accordance with the aforementioned, we can state that if we were capable of replacing the entire set of drinks that are consumed for their flavor, together which those which are harmful for the subject, by simple water, the effect would be beneficial for health.
There are few references of artificial flavor creation devices by means of electronic stimulation of the tongue's nerve cells.
Devices are known to generate flavor in artificial cigarettes, such as those disclosed in patents U.S. Pat. No. 6,125,853A and EP0845220B1, although in no case can they be considered a reference worthy of analysis or comparable with the system object of the present invention.
The system of the invention provides the sensation by the corresponding means of stimulation, of drinking a liquid which we will call “target”, of a similar density to what is being really drunk, “base liquid”, and which will generally be carbonated or non-carbonated water.
The system claimed is capable of simulating the flavor of the target liquid by means of the electrical stimulation of different parts of the user's tongue, by means of a matrix of electrodes for said purpose. Likewise, it is capable of simulating the texture thereof, by means of the presence or not of carbon dioxide in the water used.
As regards replicating the smell and the image thereof, this is carried out by a small sample of the real target liquid.
Thus, for the smell and the image of the target liquid, a small sample of this is introduced in a small reservoir, in the part of the system corresponding to the nose, which will be detailed below. In this way, the smell, the color, etc., of the real liquid are provided with absolute fidelity to the user.
Said user will see and smell this small portion of target liquid, providing him or her with real sensations with respect to that desired smell and image.
The temperature is also modified with the system, with the aim of helping that the appearance of the target liquid is as close as possible to the real appearance.
The system consists of a vessel which is provided in correspondence with the lower part of its upper opening disposed for use, an element which adapts to the user's tongue, and which is to provide a series of stimuli with a matrix of electrodes placed inside it and which generate the electric patterns that are going to stimulate that the stimulus that the target liquid would generate in the neurons, behind the taste buds found in the user's tongue. This process stimulates the nerve cells, producing a similar effect to that which the real target liquid would generate.
The electronics generated by said stimulation is preferably found in two modules, one outside the vessel or container and another in the interior thereof, although all of this could be included within the container.
Said electronics is formed by a set of voltage/current generators of a correct stimulation of the tongue.
Each generator consists of a function generator, which may be materialized by a simple digital-analogue converter, and an amplifier, with there existing as many units as electrodes in the exciter element of the tongue. In a preferred form, they participate in a number of 64, without prejudice to said number being able to increase until the effect is as faithful as possible to the intended reality.
Aside from the mentioned generators, we should highlight the existence of a processor or microcontroller which generates the data that will form the stimuli signals, as well as other auxiliary functions, such as the detection and measurement of temperatures from temperature sensors for liquid, a temperature which will be suitable for said processor by means of the corresponding heating/cooling means, which can be materialized in simple electrical resistances or Peltier cells, to generate the desired temperatures. This processor will be provided with a data input to modify the behaviour program which gives rise to the set of different stimuli for each target drink or flavor intended.
Of the Peltier cells, one generates the suitable temperature of the tongue according to the chosen target and helps in the system to obtain the selected stimuli. The other Peltier cell modifies the temperature of the base liquid to best adapt it to the intended effect.
In the upper part of the vessel, right in that area wherein the user's nose enters when he or she is drinking the liquid inside, a small reservoir is disposed, wherein a sample or small quantity of the target liquid is introduced with the aim of achieving an identical smell to the intended one, so that the user whilst drinking the water from the lower part of the vessel can see and smell the garget liquid of the upper part thereof.
The vessel will mainly contain water, carbonated or non-carbonated, in accordance with the nature of the target liquid.
In a preferred form, the system is connected by means of a cable, via a plug, to an externally powered electronics. The supply provides power for its correct operation, whilst the electronics supplies it with the suitable signals for stimulation of the user's tongue in the correct and suitable measurement. Another option is the inclusion of all type of generation electronics within the vessel, as well as a rechargeable battery or similar, which will allow storing energy for an autonomous operation, i.e. without connection with the cable, during a sufficient time for the use of the system.
This power supply can even be by electromagnetic waves to avoid any physical connection of the system with the exterior. The same mechanism can be used to program the system with a new target liquid or flavor.
The tongue has taste buds or sensors mainly in the upper part. These sensors are responsible for the different ranges of tastes. The main objective of this invention is to be able to stimulate said sensors by means of electric means, generating a potential that excites them or by an electromagnetic process, similar to the previous but using a magnetic field to excite the nerve endings behind the taste buds in the user's tongue.
For the purposes described in the previous paragraph, the system has a matrix of electric or electromagnetic electrodes placed similarly to the tongue's sensors and which can be controlled independently by the previously specified electronics, by means of the use of the microcontroller and a sufficient number of output ports. Said processor will be associated with a control software which will be responsible for the uploading in memory of the desired patterns, as well as the generation of signals in accordance with it, which will be those responsible for generating the appropriate stimulation. At least one point or electrode provides the voltage reference to said generated circuits. In this preferred implementation, two points of mass or reference are used and an earth connection to avoid undesired currents in the user's body.
It also includes a sensor of inclination of the vessel which allows the system to start generating stimuli or stopping it, with the aim of saving energy when the system is in vertical position.
In short, it is a system whereby it aims to have the sensation of drinking the target liquid, when in fact what he or she is drinking is water or in certain special cases another base liquid.
Evidently, the advantages of drinking water instead of beer, wine, champagne or other soft drinks, whilst you think you are drinking said drinks, seem obvious and at least very advantageous in certain circumstances.
To complement the description that will be made below and in order to aid towards a better understanding of the characteristics of the invention, in accordance with a preferred example of practical embodiment thereof, a set of drawings is attached as an integral part of said description wherein, with illustrative and non-limiting character, the following has been represented:
As can be seen in the mentioned figures, the device in which the system of the invention is materialized is formed from a container or vessel (1), with a reservoir (2) wherein a small quantity of target liquid is introduced, with the purposes of simulating the smell, and the vessel (1) whereof also includes a receptacle (4) where the control electronics (6) is placed, with the vessel (1) also including a main receptacle (3) wherein water is deposited which may be carbonated or non-carbonated, depending on the texture of the target liquid, so that in this main receptacle (3) it is possible to optionally include an additional Peltier or similar device to change the temperature of the liquid to ingest.
The vessel (1) is connected by means of a cable (8) to a voltage adapter (9) which is also connected to the mains by a plug (11) with its cable (10), although optionally all the electronics could be included in the vessel, assisted by the corresponding charger.
The programming of the processor (16) so that the desired stimuli are generated in the indicated electrodes (18), is performed from the exterior by electromagnetic waves, by means of a standard process such as that used in RFIDs, bluetooth, wi-fi, or more specifically by radio, which is provided with an antenna (5).
The system may also include an internal battery with its corresponding charger which will allow drinking without the need for the vessel to be joined with a cable to an external power source, as previously commented, and the internal battery of which is rechargeable to be able to continue supplying electricity to the system when it is not connected to an external charger, which may be an electromagnetic charger that generates radiofrequency waves capable of supplying energy to a coil within the device and thus recharge its batteries or elements for this purpose.
The fact should also be highlighted that the information for the programming can be transmitted by radio as previously stated, and captured by a coil inside the device, responsible for providing said information to the internal processor responsible for generating the suitable stimuli and thus the target flavors.
The temperature sensor which can be positioned beside the heat generator, may be a resistance which provides heat to the liquid to obtain the most suitable temperature in accordance with the intended target liquid, said heat/cold generator may also be materialized in a Peltier cell, which provides cold or heat to the liquid to obtain the most suitable temperature in accordance with the intended target liquid.
Furthermore, we can highlight the fact that the element wherein the electrodes are disposed is soft and is moulded to the upper form of the user's tongue and with the electrodes being preferably of electromagnetic type, i.e. they do not need physical contact with the tongue to generate the necessary stimuli, or have areas similar to those of the taste buds in the tongue.
Finally, it should be stated that the system may include one or more sensors which allow determining if the user is drinking to generate the stimuli and, thus, be able to save energy in generation of the stimuli whilst knowing the operating status of the system, which shall be complemented with a switch to turn it off, and may be manual or automatic operation.
| Number | Date | Country | Kind |
|---|---|---|---|
| P 201400289 | Apr 2014 | ES | national |
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/ES2015/070257 | 3/31/2015 | WO | 00 |
