The present invention generally relates to cooking equipment, and more particularly, to a simultaneous multiple cooking mode barbecue grill.
Barbecue enthusiasts have the need to prepare barbecue using various modes (methods, manners, etc.) of cooking. For example, sometimes barbecuing with a charcoal based fuel (e.g., charcoal briquettes) is needed. Other times, barbecuing with a wood based fuel is needed (e.g., for a smoker process). Yet other times, barbecuing with a gas based fuel (e.g., propane) is needed. Furthermore, other types of fuel may be needed to satisfy the barbecuing objective.
Existing options typically consist of a barbecue grill that can only prepare barbecue in a single mode. For example, some options provide for charcoal grilling, others for wood or smoker grilling, and yet others for gas grilling. For the “multi-mode” barbecuer, these options require the use of more than one separate grill. A few options consist of a grill that can be converted between two modes, for example, charcoal and gas. However, these options are still limited in that they can only be operated in one mode at a time and typically require complicated reconfigurations to switch between cooking modes. Moreover, these existing options lack sufficient capability for controlling the various cooking modes in order to obtain performance that is even comparable to existing single mode grills.
Therefore, there is a need in the art for a barbecue grill that is capable of cooking in multiple modes simultaneously while offering the control and performance capabilities for each mode that is at least comparable to a corresponding single mode grill.
The invention, in accordance with exemplary embodiments described herein, provides a simultaneous multiple cooking mode barbecue grill. In a general embodiment, the simultaneous multiple cooking mode barbecue grill can include a first cooking mode unit configured to prepare food in a first cooking mode, a second cooking mode unit configured to prepare food in a second cooking mode, and a supporting structure that supports the first cooking mode unit and the second cooking mode unit so that the first and second cooking mode units can be moved securely and operated simultaneously to prepare food using multiple cooking modes. Exemplary embodiments of the simultaneous multiple cooking mode barbecue grill disclosed herein can provide, among other benefits, the ability to effectively and conveniently prepare barbecue by various cooking modes at the same time.
Exemplary embodiments of the invention will be described hereinafter with reference to the drawings, in which like reference numerals may represent like elements throughout the several figures. In that regard,
Additional components of the grill 100, such as the fuel container 114, can also be supported by the supporting structure 130 so that the components of the grill 100 can be moved (positioned, placed, etc.) securely (e.g., without shifting, slippage, disturbance, etc.) and operated together simultaneously. In this regard, the first unit 110 and second unit 120 (as well as other components of the grill 100) may be attached, connected, or otherwise secured to the supporting structure 130 by means, methods, apparatuses, etc. that may be known in the art and/or apparent to one of ordinary skill in the art based on the disclosure herein. Moreover, the multi-mode grill 100 may include additional cooking mode units in accordance with some exemplary embodiments of the invention. For example, the multi-mode grill 100 may also include a third cooking mode unit 140, which can provide another mode for cooking with the grill 100. For instance, the third cooking mode unit 140 may be an auxiliary or side burner unit that can provide a radiant heat cooking mode by, for example, radiating heat, flames, etc. at one or more of its surfaces (e.g., via a burner component, structure, assembly, etc.) by the burning (combustion, etc.) of a gas based fuel such as propane. In that regard, the third cooking mode unit 140 may also be connected to the fuel container 114 for a fuel supply. However, the third cooking mode unit 140 may operate using other types of fuel (energy, materials, etc.) as well.
The exemplary multiple mode barbecue grills 100, 200, 300 described herein can be used to barbecue or otherwise prepare food (e.g., heat, cook, grill, char, smoke, etc.) by multiple (e.g., at least two) cooking modes (e.g., gas, charcoal, wood burning, electrical, etc.) simultaneously (concurrently, together, at the same time, etc.) on a single overall supporting structure (assembly, platform, base, frame, etc.) 130, 230, 330. Furthermore, each cooking mode provided by the multi-mode grills 100, 200, 300 may be fully and independently controlled (e.g., by means, methods, apparatuses, etc. that may be known in the art and/or apparent to one of ordinary skill in the art based on the disclosure herein) to obtain optimal performance for each cooking mode that is at least comparable to the operation of corresponding single cooking mode grills. Moreover, operation in the various cooking modes provided by the grills 100, 200, 300 can be conducted without the need for complicated reconfigurations of the cooking units 110, 120, 140, 210, 220, 240, 310, 320, 324, 340. Thus, the multiple mode barbecue grills 100, 200, 300 offer a barbecue cook, enthusiast, etc. the ability to, among other things, effectively and conveniently prepare barbecue by various cooking modes at the same time. These and other such uses of exemplary embodiments of the invention will be apparent to one of ordinary skill in the art in light of the disclosure herein.
The exemplary multiple mode barbecue grills 100, 200, 300 described herein and/or various components thereof (e.g., the cooking units 110, 120, 140, 210, 220, 240, 310, 320, 324, 340 or supporting structure 130, 230, 330) can have various shapes, sizes, and configurations (e.g., other than those discussed above) within the scope of exemplary embodiments of the invention. Furthermore, the functions of such components are not limited to those described above with respect to the exemplary embodiments. Various combinations of number, types, configurations, etc. of cooking mode units can be included in the grills 100, 200, 300 in accordance with exemplary embodiments of the invention. Moreover, one or more of the various cooking units 110, 120, 140, 210, 220, 240, 310, 320, 324, 340 may include one or more features similar to those of a corresponding cooking unit of a single mode grill. Such features and variations of exemplary embodiments of the invention will be apparent to one of ordinary skill in the art in light of the disclosure herein.
The exemplary multiple mode barbecue grills 100, 200, 300 described herein and/or various components thereof (e.g., the cooking units 110, 120, 140, 210, 220, 240, 310, 320, 324, 340 or supporting structure 130, 230, 330) can be constructed of various materials that may be known in the art and/or apparent to one of ordinary skill in the art based on the disclosure herein, such as but not limited to metallic materials, non-metallic materials, composite materials, etc. Furthermore, the grills 100, 200, 300 and/or various components thereof can be manufactured according to various methods, processes, etc. that may be known in the art and/or apparent to one of ordinary skill in the art based on the disclosure herein, such as but not limited to manual manufacturing methods, automated manufacturing methods, assembly line processes, metallurgical processes, chemical processes, etc.
It should be understood that the foregoing descriptions merely relate to exemplary, illustrative embodiments of the invention. Therefore, it should also be understood that other various modifications may be made to exemplary embodiments described herein within the scope of the invention, which will be recognized by one of ordinary skill in the art in light of the disclosure herein.
This application claims the benefit of priority to U.S. provisional patent application Ser. No. 60/592,428, entitled “Simultaneous Multiple Cooking Mode Barbecue Grill,” and filed on Jul. 31, 2004, and to U.S. provisional patent application Ser. No. 60/592,429, entitled “Heating of Radiant Materials for Preparation of Barbecue,” and filed on Jul. 31, 2004, both of which are incorporated by reference herein. This application is related to U.S. nonprovisional patent application Ser. No. 11/194,120, entitled “Heating of Radiant Materials for Preparation of Barbecue,” and filed concurrently with this application on Jul. 30, 2005, which is incorporated by reference herein.
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