The invention relates to a single serve beverage machine for brewing beverages, comprising liquid supply means, a heater for heating liquid and a brewing chamber capable of receiving liquid and capable of accommodating ingredients in the form of single serve portions, wherein the ingredients are to be brewed or mixed with liquid in order to extract a beverage.
Single serve beverage machines such as known from WO 2005/053485 A1 are getting more and more popular. In these single serve beverage machines, hot beverages, such as coffee, arc brewed with hot water. In difference to conventional brewing appliances, these single serve beverage machines are provided with a brewing chamber, which is adapted to accommodate ingredients in the form of single serve portions. In WO 2005/053485 A1 pads are used as single serve portions, which hold ingredients of a predetermined amount and are distributed in a ready-to-use form. In order to extract beverages using these pads the hot water is pressurized and fed through the porous shell of the pad. Due to the usage of pads, the extracted beverage is provided in an optimized concentration. The easy and fast handling as well as their compact size are the main reasons for the popularity of these single serve beverage machines.
It is therefore an object of the present invention to provide a single serve beverage machine with a broadened functionality without increasing the standing area considerably.
This object is solved by a single serve beverage machine according to claim 1. Further advantageous developments are outlined in the dependent claims.
In accordance with the invention there is provided a single serve beverage machine for brewing beverages, comprising liquid supply means; a heater for heating liquid; a brewing chamber capable of receiving liquid and capable of accommodating ingredients in the form of single serve portions, wherein the ingredients arc to be brewed or mixed with liquid in order to extract a beverage; and cooling means adapted for selectively cooling the beverage. The advantage of such a single serve beverage machine is that iced beverages can be made based on freshly brewed concentrate. In this context, single serve beverage is defined as a predefined quantity of beverage for one or more (preferably one or two) drinking vessels (such as cups or glasses) based on the use of pre-portioned ingredients in a pad, a capsule, a cup-like capsule or a pouch, or pre-portioned by the single serve beverage machine from bulk. Thus, in a single serve beverage machine the beverage is not provided in a pot from where it is poured into drinking vessels, but the single serve beverage machine begins to pour the beverage into all drinking vessels while the brewing or mixing process continues. The single serve portions are the corresponding ingredient portions used in these single serve beverage machines for brewing one or more (preferably one or two) drinking vessels of beverage. Moreover, the selective cooling of the cooling means indicates that the cooling means are provided in the single serve beverage machine, but that it is also possible to turn them off and to brew a hot beverage without cooling it.
According to the present invention it is preferred that the cooling means comprise an ice dispenser. The cooling of the extracted beverage by ice from an ice dispenser has the advantage, that the cooling can be used for diluting the extracted beverage, which is preferably a concentrate.
Moreover for the present invention it can be envisaged that the cooling means comprise an electric cooling device. Such an electric cooling device has the advantage that the beverage can be cooled without requiring any ice produced in a separate refrigerator.
A further development of the present invention is that the ice dispenser comprises an ice container for storing ice cubes to be mixed with the beverage. Thus, a space for storing ice for more than a single serving is provided.
Moreover it is preferred that the ice dispenser comprises cutting means for cutting the ice cubes into sliced ice to be mixed with the beverage. Due to the cutting means the sliced ice provides a greater surface area and therefore the ice is melted faster and cools the extracted beverage faster. Furthermore, a slush beverage can be made, which is a mixture of the beverage and sliced ice.
Furthermore it is preferred that the single serve beverage machine is adapted for mixing the extracted beverage and the ice dispensed from the ice dispenser within a drinking vessel not being part of the single serve beverage machine. Thus, the consumer can observe the mixing process and the iced beverage can be provided in a cup or glass ready to drink. No extra pot is required.
Further it is favorable that the cooling means comprise an electric cooling device which is positioned on the same vertical line as the brewing chamber. Due to this measure the single serve beverage machine can be small-sized and requires a small standing area.
Moreover it is favorable that wherein the liquid supply means is a liquid container and wherein the single serve beverage machine further comprises a pump for feeding liquid from the liquid container to the brewing chamber, wherein the cooling means comprise an electric cooling device and wherein electric driving means for driving the pump are also adapted for driving a compressor of the cooling device. Thus, the single serve beverage machine can be small-sized, since the same driving means drives two separate components.
It is favourable that the cooling means comprise an electric cooling device which is adapted for producing ice cubes or sliced ice. Thus, it is not required to produce the ice cubes in a separate refrigerator, but the ice cubes can be produced from liquid which is needed anyway for extracting the beverage from the ingredients.
It is further favourable that the ice container comprises insulation means for keeping the ice cubes cold. Thus, the ice cubes can be prevented from melting in the ice container for a longer period of time.
These and other aspects of the invention will be apparent from and elucidated with reference to the embodiments described herein after.
While a beverage is brewed or mixed in the brewing device 10, the ice cubes are cut into sliced ice by the cutting means 30 which are driven by the electric motor 32. The cutting means 30 are formed such that additionally to cutting they convey the sliced ice to the dispenser nozzle 34 such that it is guided into the drinking vessel 26. For feeding a predetermined amount of sliced ice to the drinking vessel 26, the cutting means 30 are driven for a predetermined time period. Alternatively, there may be provided additional closing means for closing the dispenser nozzle 34 or conveying means for dispensing the optimal amount of sliced ice. The extracted beverage is then poured from the dispenser nozzle 24 into the drinking vessel 26 where it mixes with the sliced ice. This way the sliced ice cools the extracted beverage (which is preferably hot and concentrated) to an iced beverage while the sliced ice melts. With an overdose of sliced ice a slush beverage can be made. Thereby, the brewing device 10 brews a hot beverage according to the following process. The pump 16 sucks the liquid from the liquid container 14, pressurizes it and conveys it through the heater 18, where the liquid is heated. From there, the liquid is further conveyed to the brewing chamber 20, where the hot pressurized liquid is passed through the single serve portion 22.
In order to determine the amount of ice required, the inventors of the present invention conducted experiments using coffee and ice cubes made of water. In order to cool the coffee from the starting point of about 75° C. to below 10° C., the amount of ice has to be equal to the amount of coffee. Thus, for 60 g of fresh brewed hot coffee 60 g of sliced ice is needed. This weight ratio does not yet leave any ice slush in the drink, but adding another portion of ice does. So adding for example another 60 g of sliced ice makes the beverage relatively slushy. The results from adding various amounts of ice to the hot coffee are summarized in the following table:
Thus, under consideration of the above results, the preferred weight ratio is the one that provides a shush beverage. However, the beverage preparation machine can comprise adjusting means giving the end-user the possibility to select the mixing ratio, or the mixing ratio can be selected by a controller automatically depending on the used ingredients or depending on the concentration of the extracted beverage (e.g. in the case of coffee, if the coffee is very strong). As already mentioned above, the extracted beverage is preferably brewed such that it is derived in a concentrated form, since otherwise the amount of liquid would be too high after the sliced ice is melted.
The above described invention thus provides the advantage, that the functionality of the single serve beverage machine is broadened beyond the conventional functionality of making hot coffee or hot tea. Thus, iced beverages or slush beverages, such as iced coffee or iced tea can be produced.
Equivalents and modifications not described above may also be employed without departing from the scope of the invention as defined in the accompanying claims.
For example, the single serve beverage machine may also be provided with reservoirs for additives like sugar, milkpowder or syrups.
In the accompanying claims reference numerals are provided exclusively for an easier understanding of the claims. It is not intended in any way that these reference numerals shall limit the scope of the invention.
Number | Date | Country | Kind |
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05112744.7 | Dec 2005 | EP | regional |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/IB06/54884 | 12/15/2006 | WO | 00 | 6/20/2008 |