The present invention relates to a ski, where the ski is designed to have a binding mounted approximately in the middle of the ski, when viewed in the ski's longitudinal direction, or slightly behind the middle. The ski is provided with inwardly curved steel edges (edge portions), the ski having a greater width at the transition to the tip than under the binding. The ski has upwardly curved tips at the front and the rear, where the tips may well be approximately of the same size, but the rear tip is often more modest, or merely a slight upward curve of the sole with a truncated end at the back, which is also referred to here as the rear tip.
These days a ski is normally designed with a flat sole surface between the front and rear tips of the ski, but skis are also known with a split sole surface. The ski according to the present invention is based on a three-dimensional geometry of the ski's sliding surface, as is disclosed in international patent application WO 95/21662, amongst others. The ski described in this patent application is provided with a sole where the sliding surface in the sole is not flat, but in principle divided into three sliding surfaces over the ski's longitudinal direction, where this design has been shown to give the skis advantageous dynamic properties. In principle, these skis have an increasing angle between a central sliding surface in the ski's sole, here called the primary sole surface, and lateral sliding surfaces arranged on each side of the primary sole surface, here called secondary sole surfaces, where the secondary sole surfaces extend along the ski's steel edges up to the transition to the tip. The geometry is characterised by an increase in the angle between the different sole surfaces towards the transition to the tip, and possibly towards the rear tip. However, all of the known versions of skis with this geometry in the sliding surface have phased out the angle between the primary or central sole surface and the lateral sole surfaces from the transition to the ski's tip and forward in this tip, and the same backwards in the rear tip to the extent that the ski has a substantial rear tip with this functionality.
Testing of new prototypes of skis has demonstrated that in loose snow and other soft, loose surfaces it is advantageous to have the tripartite sliding surface, but particularly advantageous if the angular difference between the different sole surfaces not only continues into the tip, but the angle between the extension of the different sole surfaces in the tip increases substantially over a length of the tip. As indicated above, however, the known design of a ski with a tripartite sliding surface will phase out the angular difference between the central sliding surface (the primary sole surface) and the lateral sliding surfaces or the secondary sole surfaces on each side approximately from the transition to the tip and further forward in the tip. If on the other hand the angle between the central sliding surface or the primary sole surface and the lateral sliding surfaces or the secondary sole surfaces on each side is increased forward in the tip, possibly doing the same backwards in the rear tip, where this is relevant, great benefits were achieved in loose snow in our tests. The increase in the angle starts approximately in the transition between the flat sliding surface of the sole and the tip, but it may also start a few cm further in towards the middle of the ski (i.e. in towards the bindings), or slightly further out in the tip. The increase in angle is generally accelerated approximately from the transition to the tip and a few cm forwards. With this type of functionality the aim is to achieve a tip which during turning is even better at pressing snow under the ski, thereby giving the ski better glide over a loose surface. The positive effect is achieved when the ski is run on its edge on a loose surface, when the tip lies several degrees flatter on the snow on a ski according to the present invention than for example the existing skis with a tripartite sliding surface according to WO 95/21662. This means that during turning the tip with accelerated twisting of the tip's secondary sole surfaces presses more snow under the ski than corresponding skis with a tripartite sole in the sliding surface and phase-out of the difference between the sole surfaces in the tip.
When the ski glides better on the snow during turning, this makes it go faster. This is a general effect of the present invention. However, the greatest benefits are during freestyle skiing down difficult mountain sides. After landing from a difficult jump, the skier must have skis that quickly come up out of the snow, while at the same time being able to initiate a turn, since the skier often has to manoeuvre himself away from dangerous obstacles right in front of him. The design of the tip in combination with the tripartite sliding surface together provide the best maneuverability in such a situation.
There are special types of snow where accelerated twisting of the lateral sole surfaces in the tip is particularly advantageous. This is during freestyle skiing in deep snow when a thin, non-bearing crust layer has formed on the snow. In this situation normal skis have an unfortunate tendency to cut down into the crust, thereby causing braking and “quivering” in the ski. By means of the new design of the ski according to the present invention, i.e. the new type of tip combined with a dynamic three-dimensional sliding surface, however, the sole surfaces will lie slightly flatter against the snow during turning, thereby providing better lift and avoiding many of the problems experienced by ordinary, flat skis in conditions of this kind.
The primary sole surface 1 is the central sliding surface which forms a part of the ski's total sliding surface. When the ski (apart from the tip) is pressed completely flat against the surface so that the longitudinal camber is not shown, this is the part of the ski which touches the surface. If the transition (the angle) between the primary sole surface and the secondary sole surfaces 3 is diffuse because the transition, when viewed in cross section, is gradual via a slight rounding of the different sole surfaces, in such cases portions which in cross section are located up to 0.5 mm above the ground when the longitudinal camber is depressed are also defined as belonging to the primary sole surface, while portions which without longitudinal camber are located more than 0.5 mm above the surface belong to the sliding surface's secondary sole surfaces, when viewed in cross section. Here the lines J, K, L, M in the figures mark the transition between the sole surfaces according to this definition.
The tip's primary sole surface 2 is the extension of the central sliding surface forwards in the tip, where this sole surface here follows the upward curve in the tip, and possibly correspondingly in the rear tip. To the extent that the tip essentially consists of a left and a right secondary sliding surface, the “keel” between the left and right secondary surfaces will define the tip's primary sole surface.
The secondary sole surfaces 3 are located in the sliding surface between the primary sole surface 1 and steel edges 5 arranged in the ski's longitudinal direction. When the ski (apart from the tip) is pressed completely flat against the surface so that the ski's camber in the longitudinal direction is not shown, the secondary sole surfaces 3 are twisted substantially upwards relative to the primary sole surface towards the transition between the primary sole surface and the secondary sole surfaces and the tip or tips provided in the ski, thereby ensuring that the steel edges in the lateral sliding surfaces or the secondary sole surfaces are essentially raised higher over the surface towards the transition to the tip.
The tip's secondary sole surfaces 4 are located between the tip's first sole surface and the steel edges. We see a cross sectional view of the uplift of the steel edges relative to the tip's primary sole surface from the transition (C, D) to the tip and a few centimeters forward, and possibly correspondingly from the transition (W, X) to the rear tip and a few cm backwards if this is relevant.
The ski's edges are called steel edges 5 here since iron/steel is the most commonly used material for edges. In principle, however, any material whatever can be used which is hard enough to give the desired functionality in the lateral edge defining the sole.
The surface 6 is always shown flat and represents the ground or the snow.
The following alphabetic designations are employed:
The invention consists in a ski which basically has a tripartite sole in the sliding surface (three-dimensional geometry). Thus the ski has a substantially flat central sliding surface, the primary sole surface 1, which is located approximately halfway between the steel edges 5, and then there are two lateral sliding surfaces, the secondary sole surfaces 3, between the primary sole surface and the steel edges 5 on each side thereof, where these secondary sole surfaces form a substantially increasing angle with the primary sole surface 1 when starting directly below the bindings and moving towards each of the ends and the transitions (C) and (X). In the figures the secondary sliding surfaces start at F, and a cautious increase can be seen in the uplift in the steel edges from the cross section in F to E and on to D. From the cross section in D the uplift in the steel edges increases more rapidly up to the cross section in B. Whether the uplift increases or decreases from B and onwards is more a matter of choice or taste. From B towards A the tip is so far above the snow that it no longer is of such great practical importance.
The ski with the tripartite sliding surface may well be completely flat from steel edge to steel edge in the middle where the bindings are located, but at any rate over more than 10% of the ski's sliding surface, when viewed in the longitudinal direction, the ski should be provided with secondary sliding surfaces, and preferably over at least 15%. At the transition (D) to the tip, the angle between the primary sole surface 1 and the secondary sole surfaces 3 has increased to at least 1 degree, preferably to at least 2 degrees, and most preferred to more than 3 degrees at the transition (D) between sliding surface and tip for the secondary sole surfaces. The uplift in the steel edge 5 relative to the primary sole surface 1 depends on the relative angle between the primary sole surface 1 and the secondary sole surface 3 as well as the width of the ski and the width of the secondary sole surfaces. Thus, for example, a 3 degree angle between the sole surfaces in cross section may correspond to anything from 1 mm to over 4 mm uplift in the steel edge.
The angle between the tip's secondary lateral surfaces 4 and the tip's primary sole surface 1 increases preferably by at least 1 degree, preferably by at least 2 degrees from D to B. Thereafter it is optional whether this angle is permitted to return to zero from B right up to the front of the tip, or whether the angle is maintained or increased all the way forward. This degree of freedom is due to the fact that the foremost part of the tip is of relatively little importance.
Particularly if the sole surfaces are slightly rounded in cross section, instead of angles between the respective sole surfaces, the uplift may be viewed measured in mm for the steel edge 5 relative to the tip's primary sole surface 2, but here too the uplift varies with the width of the tip's secondary sole surfaces, with the result that the same angle can give substantial differences in mm uplift where 5 degrees uplift in the steel edge 5 in the tip can give anything from 1.5 mm to 7 mm uplift relative to the tip's primary sole surface 2 in the tip. The uplift in the steel edge 5 relative to the tip's primary sole surface 2 will increase by more than 0.5 mm from the transition (D) between sliding surface and tip until the uplift in the steel edge 5 relative to the tip's primary sole surface 2 has reached its maximum. The uplift preferably increases by at least 1 mm, and preferably more than 1.5 mm. Thereafter it is optional whether the uplift is permitted to return to zero right up to the front of the tip, or whether the uplift is maintained or increased all the way forward.
In the area round the transition (C, D) to the tip (and possibly (W, X) to the rear tip), therefore, an increase in the uplift in the steel edges begins to be allowed, and the uplift normally increases more rapidly outwards in the tip than it did along the ordinary sliding surfaces 1, 3. This results in an increase in the uplift in the steel edges forwards from C to B in the tip, viewed in a section across the tip. When the tip narrows, however, this uplift will generally decline. If connected steel edges 5 are employed in the tip and they are without a break, it is necessary for the steel edges to be continuous so that the uplift measured in mm reaches zero at the front of the tip.
The invention's special functionality for the tip is of great importance for the front tip, and it is therefore most important to also employ this functionality in the rear tip when the ski is designed for landing and skiing backwards from time to time.
On this basis, therefore, it is an object of the present invention to provide a ski with improved dynamic. This is achieved with a ski which is characterised by the features which will be apparent in the patent claims.
From WO 95/21662 a pair of Alpine skis is known with a flat sliding surface and lateral sliding surfaces, where the sole's edge is provided with an approximately continuous concave inward curve in the steel edge along the ski between a first transition line which defines the transition from a tip portion to a sliding portion and a second transition line which defines the transition from sliding portion to a rear portion. The lower lateral edge (the steel edge) describes an approximately continuous curve between the transition lines to the tips. The sole on both sides of the first sliding surface comprises additional sliding surfaces extending upwards from the edge of the first sliding surface to the lower lateral edges on the ski with an upward curve. The upward curve in the lower lateral edge of the additional sliding surfaces increases substantially with the ski's increasing width in the direction of the two transition lines towards the tips.
An Alpine ski as described in WO 95/21662 has proved to be very well-suited to Alpine events and the angled sliding surfaces, which with only a relatively slight edging of the ski can be pressed into contact with the surface, provide improved turning technique and surface grip.
The ski according to the present invention differs from known ski designs in the proposition, amongst other things, that the tip's secondary sole surfaces 4 which constitute the dynamic difference, are located precisely in the tips outside the ski's ordinary sliding surfaces 1, 3 (the primary sole surface and the secondary sole surfaces). WO 95/21662 describes a solution for a dynamically optimal geometry in the sliding surface, while here we are looking at an optimal sliding surface of this kind combined with an optimal design of the tip.
The invention will now be described in greater detail by means of embodiments which are illustrated in the drawings. All the figures depict skis according to the present invention specially designed for improving lift during turning in combination with a dynamic geometry in the sliding surface. In each figure the ski or details thereof is shown from various sides:
Every variant which is illustrated on a sufficiently large tip can be used on all types of ski, whether it be a ski of the twin tip type, twin tip with a small rear tip or a ski with an ordinary tip and truncated rear tip.
In the sliding surface the secondary sole surfaces 3 will substantially twist upwards relative to the primary sole surface 1 and this twisting will increase at the transition D and some distance forwards in the tip to transition B.
Five tables are now set up illustrating skis of different lengths according to the present invention, and with examples of the uplift in the steel edges 5 relative to primary sole surface 1, 2, when viewed in cross section. Uplift and geometry are deliberately varied in order to illustrate different possibilities within the scope of the invention.
It should be apparent from the above that despite choice and combination of special features which are partly known from already known skis, many modifications are possible. The invention is based on the combination of selected features in such a manner that a result is produced with a unique and improved functionality for the ski, where the described three-dimensional geometry for the sliding surface is accelerated into the tip, thereby retaining the three-dimensional geometry's general positive functionality, while adding the tip functionality particularly for use in loose snow and slush.
Number | Date | Country | Kind |
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20110814 | Jun 2011 | NO | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/NO2011/000163 | 6/7/2011 | WO | 00 | 2/26/2014 |