The present invention relates to a smoking article. In particular, the invention relates to an extendable smoking article whose length can be varied to vary the length of an internal chamber.
An extendable cigarette is known from U.S. Pat. No. 2,820,462. The cigarette is telescopic, with a tobacco rod slidable within a tube having a filter at the mouthpiece end. The tobacco rod can be slid within the tube to vary the size of an internal chamber.
U.S. Pat. No. 3,062,218 describes a telescopic cigarette in which a tobacco rod is slidable within a tube. The tube may be coated with a flavouring material, such as menthol, to provide flavour.
The present invention provides a smoking article comprising: a first part comprising a source of smokable material; a second part having at least an end configured to be movable relative to the first part; and the smoking article further comprising a smoke modifying agent releasable into the smoking article.
Thus, the smoking article contains a smoke modifying agent which is delivered when required.
The present invention will now be described, by way of example only, with reference to the accompanying drawings, in which:
a is a schematic perspective view of a fourth embodiment of the smoking article, in a retracted state;
b is a schematic perspective view of the smoking article of
a is a schematic side elevation view of a first embodiment of a flavour delivery system in a smoking article, in a retracted state;
b is an enlarged view of the flavour delivery system of
a is a schematic side elevation view of a first embodiment of a flavour delivery system in an smoking article, in a partially extended state;
b is an enlarged view of the flavour delivery system of
a is a schematic side elevation view of a first embodiment of a flavour delivery system in a smoking article, in an extended state;
b is an enlarged view of the flavour delivery system of
a is a cut-away perspective view of the flavour delivery system of
b is a cut-away perspective view of the flavour delivery system of
a is a perspective view of a variation of the second embodiment of the flavour delivery system in a smoking article, in a retracted state;
b is a perspective view of the smoking article of
c is a perspective view of the smoking article of
A second part of the smoking article comprises a sleeve 13 in the form of a cylindrical tube extending around the circumference of the tobacco rod 11 and/or first filter section 12. The tobacco rod 11 and first filter section 12 are dimensioned to slide as a unit longitudinally within the sleeve 13. The tobacco rod 11 and first filter section 12 may be referred to as a tobacco unit.
The second part may further comprises a second filter section 14 at a mouthpiece end of the sleeve 13, distal from the first filter section 12. The second filter section 14 is securely attached and fixed within the sleeve 13. The first and/or second filter sections 12, 14 are preferably made of a conventional cellulose acetate tow.
A chamber 15 is defined in the sleeve 13 between the first filter section 12 and second filter section 14. The chamber 15 has a variable length, and hence volume, as the first filter section 12 slides axially within the cylindrical sleeve 13. The chamber 15 has a length varying from zero to a predetermined maximum length. Thus, an end of the sleeve 13 distal to the source of smokable material is movable relative to the source of smokable material. The first part is slidable around the second part, i.e. the second part is slidable within the first part.
Relative movement of the first and second parts, i.e. sleeve 13 and tobacco rod 11, beyond the maximum length is prevented by a restraining means, preferably abutting surfaces on or adjacent to the tobacco rod 11 and sleeve 13. In particular, the restraining means may comprise a first engaging surface extending radially inwardly from the sleeve 13, engagable with a second engaging surface extending radially outwardly from the tobacco unit. The second engaging surface may be provided by sheet material wrapped around the tobacco unit, and in particular, by material (e.g. tipping paper) connecting the tobacco rod and first filter.
The smoking article 20 functions in a similar manner to smoking article 10. Smoking article 20 differs in that the sleeve forming the chamber 25 is rigidly attached to the tobacco rod, not the mouthpiece filter 24. Smoking article 20 also differs by not having a filter attached directly to the tobacco 21. A further embodiment of the present invention may have only one of these features or differences.
Relative movement of the sleeve 23 and filter 24 beyond the maximum length is prevented by a restraining means. Preferably, the restraining means comprises first and second engaging surfaces on or adjacent to the sleeve 23a and filter 24 respectively. A second engaging surface may be provided by one or more layers of sheet material (e.g. tipping paper) wrapped around the filter 24.
a and 6b show a fourth embodiment of an extendable smoking article 40. The smoking article 40 comprises a tobacco rod (not shown) attached to a first filter section 42. A sleeve 43 is attached to the first filter section 42. At a distal end of the sleeve 43 is a second filter section 44, defining a mouthpiece end. A chamber 45 is defined in the sleeve 43, between the first and second filter sections 42, 44.
The sleeve 43 can fold as a concertina in order to vary the length of the sleeve 43 and chamber 45. The sleeve 43 has a plurality of sections of varying diameter, such that fold lines are formed around the circumference of the sleeve 43 at lines of maximum and minimum diameter.
In a retracted state shown in
In an extended state shown in
The concertina sleeve 43 therefore allows the chamber 45 to vary in length without requiring parts sliding relative to each other. Thus, an end of the sleeve 43 distal to the source of smokable material is movable relative to the source of smokable material.
As shown in
The tobacco rod and attached filter are described as connected by tipping paper. The tipping paper may be standard tipping paper, or a relatively thick recessed tipping paper, or a board type tipping paper. Alternatively, a tube formed of any material may attach the filter material to the source of smokable material. In particular, such a tube may be made of a plastics material, for example, a plastic made from corn starch. Alternatively, the tube may be made from a ceramic material. Alternatively, the tube may be formed from foil, metal or metallised paper.
The embodiments above have been described as having a filter section at the mouthpiece (rearward) end of the sleeve. Alternatively, the sleeve may not contain such a filter section or stain binder. In the absence of a filter or stain binder at the mouthpiece end of the sleeve, the sleeve is only a hollow tube and the chamber is defined by the sleeve between the tobacco unit and the mouthpiece end of the sleeve. The embodiments described above may have at least one filter section, attached to one or both of the source of smokable material and the mouthpiece end of the sleeve. Alternatively, the smoking article may not include any filter section.
One or more of the filter sections may be formed of a single segment of filter material or a plurality of segments. A filter section formed of a plurality of segments may comprise segments made of different materials or having different filtration properties. In particular, a filter section may comprise a standard segment of cellulose acetate tow and a further segment of filtration material including charcoal. Alternatively, the filter section may be a single segment incorporating charcoal.
The second filter may be shaped, preferably to aid draw strength or provide other benefits relating to sensation and staining pattern. The filter may be made from pressed, formed or extruded acetate.
In a further embodiment of the smoking article, the chamber contains loose filtration material, retained by the second filter or suitable means preventing escape of the loose material. The loose filtration material is preferably granulated carbon, providing loose carbon particles in the chamber.
a to 9b show a first embodiment of a flavour delivery system in a smoking article 50. Smoking article 50 comprises a variable length chamber 55, substantially as described in any of the embodiments above. The smoking article 50 comprises a tobacco unit 51, which may comprise a tobacco rod and first filter as described with respect to
A flexible elongate substrate 57 is located in the chamber 55. The substrate 57 has a first end attached to the tobacco unit 51. The substrate 57 has a second end attached adjacent the mouthpiece end of the smoking article, attached to the sleeve 53 or to the filter 54. The substrate 57 is preferably a strip of flexible material, in particular, a strip of paper.
When the smoking article is in a retracted state, as shown in
a and 8b show the smoking article 50 in a partially extended state. The separation of the tobacco unit 51 and filter 54 is increased from the retracted state. The substrate 57 is extended by a reduction in the angle of folds. The flavouring units 59 are divided into a first flavouring portion attached to a first facing surface of the substrate 57, and a second flavouring portion attached to a second, opposed, facing surface of the substrate 57. The first and second portions may be “cracked” apart in a non-reversible separation. The detached flavouring portions release the flavourings into the chamber 55. Alternatively the flavouring units 59 may remain whole, and release flavouring by being uncovered, i.e. separated from, an adjacent covering section of substrate 57.
Alternatively, the source of flavouring may be contained within microcapsules. The microcapsules are configured to be ruptured by the separation of facing surfaces of the substrate.
a and 9b show the smoking article 50 in a fully extended state. The separation of the tobacco unit 51 and filter 54 is increased from the partially extended state. The substrate 57 is further extended by an additional reduction in the angle of folds 58. The substrate 57 is not taut, and does not inhibit or affect the extension of the smoking article 50. The flavouring units 59 are located at intervals along the whole length of the substrate 57, providing for a diffuse release of flavourings over the length of the chamber 55.
a and 10b show a perspective view of the smoking article 50 in a retracted state and extended state respectively. The substrate 57 may be formed of a suitable strip of flexible material, which can support flavouring units 59. The substrate 57 is preferably of paper, and may be of board weight. Alternatively, the substrate 57 may be formed of a metallic foil strip. The flavouring units 59 are formed as a series of dots on the substrate 59.
c show a second embodiment of a flavour delivery system in a smoking article 60. Smoking article 60 comprises a variable length chamber 65, substantially as described in any of the embodiments above. The smoking article 60 comprises a tobacco unit 61, which may comprise a tobacco rod and filter as described with respect to
A flexible elongate substrate 67 is located in the chamber 65. The substrate 67 has a first end attached to the tobacco unit 61. The substrate 67 extends through an aperture in the filter 64, and has a second end outside of the chamber 65 and beyond the filter 64. The substrate 67 is preferably a flexible string. The second end of the substrate 67 may be provided with an enlarged section 68, to prevent the second end of the substrate 67 passing though the filter 64. The enlarged section 68 may be formed by a knot in the substrate 67.
Each of the smoking articles 60 are arranged in the package 70 with the substrate 67 extending downwardly, through an aperture 74 and into the second compartment 72. The substrate 67 extends into the reservoir of liquid flavouring 75. Thus, substantially the whole substrate is moisturised by the liquid flavouring 75 in the package 70. The substrates 67 are preferably not initially coated with a wax containing the flavouring, since the flavouring from the reservoir soaks in to the substrate 67.
As a smoking article 60 is extracted from the package 70, the substrate 67 extends below the filter 64 and is pulled through the aperture 74. Excess liquid flavouring 75 may run off the substrate 67 as the smoking article 60 is lifted. The smoking article 60 may then be extended as described, introducing the flavouring 75 into the filter 64 and chamber 65.
a, 15b and 15c show a variant of the smoking article 60.
The sleeve 83 is co-axial with the tobacco unit 81, and surrounds an end of the tobacco unit 81. The tobacco unit 81 is movable in a longitudinal direction within the sleeve 83, in order to vary the length of the chamber. The tobacco unit 81 is also rotatable relative to the sleeve 83 about a longitudinal axis. The relative rotation of the tobacco unit 81 and sleeve 83 releases flavouring into the chamber.
The extension and rotation of the sleeve are preferably independent. Alternatively, the rotation and extension may be linked. In particular, rotation of the sleeve relative to the tobacco unit may actuate extension of the smoking article, and/or rotation of the parts of the smoking article may actuate extension of the sleeve. Alternatively, the first part may be rotatable relative to the second part at a fixed longitudinal position, such that the first part is not moveable longitudinally relative to the second part. The smoking article may have no chamber such that the filter 84 abuts the tobacco unit, or the smoking article may have a chamber of a fixed length.
The grinding elements 88 preferably have a substantially pyramid shape, with the apex pointing radially inwardly. A plurality of grinding elements 88 extend in one or more longitudinally extending rows. Preferably, a plurality of rows of grinding elements 88 are equally spaced around the circumference of the sleeve 83. Preferably, there are four rows of grinding elements 88. Preferably, the grinding elements comprise a first engaging surface extending at a first angle to a radial directions, and preferably, the grinding elements comprises a second engaging surface extending at a second angle to a radial direction, and meeting the first engaging surface at the apex pointing radially inwardly. The grinding elements may comprise one or two sets of the first and second engaging surfaces, configured to break capsules on rotation by facing circumferentially, and/or configured to break capsules on longitudinal movement by facing axially.
Alternatively, the capsules 89 may be affixed to the interior surface of the sleeve 83, and the grinding elements 88 attached to the exterior surface of the tobacco unit 81.
The grinding elements have been described as breaking the capsules containing flavouring when rotated relative to the capsules. Alternatively, the grinding elements may be configured to break the capsules when there is relative longitudinal movement between the sleeve and tobacco unit. The grinding elements may be configured to break the capsules when there is relative longitudinal movement and rotation between the sleeve and tobacco unit.
The smoking article 90 comprises one or more compartments containing a source of flavouring. The compartments 99 are formed on an exterior surface of the sleeve 93. The compartments 99 extend radially beyond the exterior surface of the sleeve 99. A frangible membrane separates a compartment 99 from the chamber 95.
Preferably, there are two of said compartments on the sleeve 93. Preferably, the compartments 99 are located diametrically opposite to each other.
The sleeve 93 may further comprise a window 98. The window 98 is formed of a transparent material allowing viewing of the chamber 95. The window 98 allows the flavouring to be viewed when introduced into the chamber 95.
In order to dispense the flavouring, a radial force is applied to one or more of the compartments 99. The radial force applied to a radially outward facing surface of the compartment causes the frangible membrane to break. The source of the flavouring can then enter the chamber 95.
The flavouring can only be released into the chamber 95 when the smoking article 90 is in a sufficiently extended state. When the smoking article 90 is in a retracted state, the tobacco unit 91 covers the frangible membranes, and so the compartments 99 do not overlie the space of the chamber 95.
In a further embodiment of a flavour delivery system, one or more filter sections comprise capsules containing a source of flavouring. The capsules may be single capsules or double capsules, containing menthol or other substances such as water.
In a further embodiment, capsules containing a source of flavouring are in the chamber.
The smoking article of any embodiment is configured to release the source of flavouring, or allow the source of flavouring to be released, as the smoking article is extended. Alternatively, the release of flavouring may be independent of the extension of the smoking article.
The ventilation of the smoking article may depend on the extension. In particular, the ventilation may be varied as ventilation apertures in the tobacco unit and/or sleeve are covered or uncovered by the other of the tobacco unit and sleeve. The ventilation may affect the release of flavouring, or amount of flavourant exiting the mouth end of the smoking article. Therefore, the amount of flavouring may be variable, depending on the extension.
The filter of any embodiment may be impregnated with a flavouring, e.g. menthol. One or both of the first or second filters of any embodiment may be provided with threads impregnated with a source of flavouring. The threads may extend substantially longitudinally, or may not have a uniform orientation.
As used herein, the terms “flavour” and “flavourant” refer to materials which, where local regulations permit, may be used to create a desired taste or aroma in a product. They may include extracts e.g., licorice, hydrangea, Japanese white bark magnolia leaf, chamomile, fenugreek, clove, menthol, Japanese mint, aniseed, cinnamon, herb, wintergreen, cherry, berry, peach, apple, Dramboui, bourbon, scotch, whiskey, spearmint, peppermint, lavender, cardamon, celery, cascarilla, nutmeg, sandalwood, bergamot, geranium, honey essence, rose oil, vanilla, lemon oil, orange oil, cassia, caraway, cognac, jasmine, ylang-ylang, sage, fennel, piment, ginger, anise, coriander, coffee, or a mint oil from any species of the genus Mentha), flavour masking agents, bitterness receptor site blockers, receptor site enhancers, sweeteners e.g., sucralose, acesulfame potassium, aspartame, saccharine, cyclamates, lactose, sucrose, glucose, fructose, sorbitol, or mannitol, and other additives such aschlorophyll, minerals, botanicals, or breath freshening agents, as may be permitted by individual jurisdictions. They may be imitation, synthetic or natural ingredients or blends thereof. They may be in any suitable form, for example, oil, liquid, or powder.
In use, a smoking article according to any of the embodiments described is preferably packaged in a retracted state. In order to use, the user extends the smoking article by urging apart the sleeve and tobacco units in at least a longitudinal direction. The user may light the tobacco in a conventional manner. The length of the chamber may be used to vary the properties of the smoking article.
In order to extinguish the smoking article, the user may press the lit tobacco end against any suitable extinguishing surface. When the user holds the sleeve to extinguish the cigarette, the tobacco unit will be urged into the sleeve along the longitudinal axis until the remaining tobacco unit is covered by the sleeve. The burnt tobacco rod is therefore not visible in a side view of the extinguished smoking article.
The tobacco unit and mouthpiece filter of any embodiment may be provided separately in a package. In particular, for the embodiment of
The filter may be individually wrapped or wrapped in a bundle prior to insertion, and in particular, may be wrapped in foil. The tipping element may be housed in the pack of smoking articles, preferably in a separate part of the pack to the smoking articles.
The smoking article of at least one embodiment has been described as comprising capsules. Alternatively, the source of flavouring may be located in any type of encapsulation or additive release component, of which a capsule is an example. The substance in the capsules which is selectively released has been described as a source of flavouring. The substance may be generally termed a smoke modifying agent or additive, of which a source of flavouring is an example.
Any of the features of any embodiment may be combined with any of the features of any other embodiment. In particular, any of the embodiments of smoking article may or may not have a filter section adjoining the cylinder of tobacco.
The smoking article has been described as extendable. Alternatively, the smoking article may have a fixed length. The first part may only be rotatable relative to the second part. The flavouring may be released, or may be able to be released, by rotation of the sleeve without changing the length of the smoking article.
Alternatively, the smoking article may have a fixed length and the release of flavouring may be manually actuated without relative movement of first and second parts of the smoking article.
Number | Date | Country | Kind |
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2010-074231 | Mar 2010 | JP | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/GB2011/050496 | 3/14/2011 | WO | 00 | 2/15/2013 |