1. Field of the Invention
This invention relates to a portable solar oven capable of being transported from place to place in a stand and used at most locations around the world by taking advantage of the sun as a clean, readily-available and inexpensive source of fuel for generating the heat necessary to cook food. The solar oven is removable from or rotatable within the stand so that a sunlight collector can be repositioned to remain in alignment with the sun as it moves across the sky during the day.
2. Background Art
Conventional cooking ovens of the kind commonly found in a home are known to consume natural gas or electricity. Some outdoor barbecues are powered by electricity, while others use different sources of carbon-based fuel (e.g., charcoal) to generate the heat necessary to cook food. Such cooking ovens and barbecues may not be entirely compatible with a philosophy that promotes protecting the environment and conserving natural resources. That is to say, at a time when “going green” is attracting attention, the desirability of an environmentally-friendly and economical means to cook food is becoming increasingly important.
What is even more, electricity and natural gas are not available in some areas of the world. The inhabitants of these areas are typically required to use wood and wood byproducts as a source of fuel for cooking. In the case of a large population, trees have been cut down in order to provide the wood by which to fuel a cooking fire. In some locations, an abundance of trees is not available so as to supply the wood needed to maintain the cooking fires. Thus, an alternate means to cook food is desirable which does not necessitate the destruction or consumption of natural resources and is powered by a clean, readily-available and inexpensive fuel.
In general terms, a portable solar oven is disclosed which uses sunlight as a clean, readily-available and inexpensive fuel to generate the heat necessary to cook solid foods or boil liquids. The solar oven is carried by and transported in a stand that can be moved into areas flooded with sunlight. The solar oven includes a cooking trough in which the solid food or liquid is placed. A hood is pivotally connected to the cooking trough at a hinge lying therebetween, and a flared sunlight collector and reflector is mounted atop the hood. The hood is rotatable at the hinge between an open position, lifted upwardly and off the cooking trough at which to permit access to the interior of the trough, and a closed position seated upon the cooking trough, at which access thereto is prevented. At least one laterally-extending light-transparent panel is located between the hood and the flared sunlight collector so that with the hood in the closed position, rays of sunlight emitted by the sun can be reflected into the cooking trough via the light-transparent panel.
A pair of hubs which are axially aligned with one another extend inwardly through opposite sides of the cooking trough. A grill hangs downwardly from the pair of hubs by means of a pair of hooks which surround the hubs. A cooking vessel laid upon the grill will be suspended within the cooking trough so that the contents thereof can be heated within the solar oven by the rays of sunlight which are captured by the sunlight collector and transmitted through the transparent panel.
The stand includes pairs of legs and a rectangular frame which extends between the pairs of legs. A utility shelf projects outwardly from each pair of legs at the top of the stand. The solar oven is removably received by the stand by moving the cooking trough through an open window surrounded by the frame such that the pair of hubs which project through the sides of the cooking trough are dropped into respective coupling notches formed in the utility shelves. A pushing or pulling force applied to a position-control arm attached to the cooking trough causes the solar oven to rotate relative to the stand. That is, the hubs projecting from the cooking trough rotate within the coupling notches of the utility shelves, whereby the position of the trough can be selectively adjusted until the flared sunlight collector of the solar oven is correspondingly moved into alignment with the sun depending upon its particular location in the sky throughout the day.
A portable solar oven 1 according to a preferred embodiment of this invention is initially described while referring concurrently to
The solar oven 1 includes a hollow semi-cylindrical cooking trough 5 that is preferably manufactured from a refractory material. The dimensions of the cooking trough 5 may vary depending upon the food or liquid to be heated therewithin. A pair of cylindrical hubs 7 (best shown in
A cylindrical coupling barrel 12 runs longitudinally along the top of one side wall of the cooking trough 5. A pivot pin 14 (of
A handle 18 is manually accessible at the front of the hood 16. A lifting force applied by the user to the handle 18 will cause the hood 16 to rotate from the closed position of
Projecting upwardly from the top of the hood 16 is a metallic sunlight collector and reflector 20 that ideally flares outwardly for alignment with the sun. A first light-transparent panel 22 extends laterally across the hood 16 so as to lie between the cooking trough 5 and the sunlight collector and reflector 20 when the hood is in the closed position. A second light-transparent panel 24 also extends laterally across the hood 16 so as to lie above and in spaced parallel alignment with the first panel 22. By way of a preferred embodiment, the first transparent panel 22 is manufactured from an insulating (e.g., plastic) material that is adapted to withstand high temperatures, and the second transparent panel is manufactured from glass. As is best represented in
The earlier-described hubs 7 which project inwardly through the sides of the cooking trough 5 are axially aligned to establish a support from which a grill 28 or the like can be suspended. A pair of upstanding hooks 30 are attached to respective opposite ends of the grill 28. The hooks 30 are sized to freely surround and hang downwardly from the hubs 7 such that the grill 28 will be positioned within the cooking trough 5 of the solar oven 1 below the light-transparent panels 22 and 24. By virtue of the foregoing, a cooking vessel 32 containing a solid food or a liquid can be laid upon the grill 28 to be cooked or heated by means of the sunlight captured by flared sunlight collector 20 located atop the hood 16.
As is best shown in
As is also best shown in
Turning now to
Located between and below the utility shelves 44 of the stand 3 is a (e.g., rectangular) frame 48. The frame 48 surrounds an open window 50 near the top of the stand 3. The window 50 is sized to receive therethrough the cooking trough 5 of the solar oven 1. An arcuate coupling notch 52 is formed in each of the utility shelves 44 above opposite sides of the frame 48. The coupling notches 52 are axially aligned and sized to removably receive respective ones of the cylindrical hubs 7 which project through the opposite sides of the cooking trough 5 of oven 1. When the cooking trough 5 is moved through window 50 inside the frame 48 of stand 3, the hubs 7 of the trough 5 will automatically drop into the coupling notches 52 formed in the utility shelves 44 of the stand, by which to permit the position of the solar oven 1 to be selectively adjusted with respect to the position of the sun in the sky.
Referring in this regard to
Once the sunlight collector and reflector 20 has been rotated into axial alignment with the sun, the force applied to the position-control arm 9 is terminated. It may, however, be necessary to reposition the sunlight collector 20 from time to time as the sun moves across the sky during the day. Because the grill 28 hangs downwardly within the trough 5 by way of the hooks 30 which surround the hubs 7, the grill 28 will not rotate with the trough, but will remain suspended under the influence of gravity in parallel alignment with the ground. Thus, the position of the cooking vessel 32 seated upon the grill 28 will not tip, slide or spill its contents during the heating/cooking process.