Generally, drinking vessels are cylindrical, and while they are frequently made of glass and may therefore be transparent, a person usually can only properly see one side of the drinking vessel at a time. Even if one looks through the drinking vessel to see the opposite side, the view will be reversed. It is possible, of course, to rotate a drinking vessel, but this often involves picking it up, otherwise one risks scratching the surface of the table on which the drinking vessel is placed. Even if one is unconcerned with scratching the table, perhaps because the glass is smooth, the glass may make a squeaky sound as it rubs against the table surface, which is inelegant.
Additionally, there is the risk that the drinking vessel may topple over by rotating it in this crude manner. Moreover, since the drinking vessel may feature an aesthetically pleasing design which takes advantage of the circular and therefore continuous spread of the canvas of the drinking glass, one may wish to repeatedly rotate the drinking vessel, which can be tiring, thereby detracting from the aesthetic appeal.
Aeration of a wine, via a wine glass, is often a manual process involving rotating or swishing around the wine in the glass. This process is imprecise—many individuals do not understand how to properly aerate a glass of wine, and may instead actually spill the wine over the edges.
Moreover, aeration of wine is usually done via a stemmed glass, such that an individual may gently swirl the wine around the glass using the stem. However, stemmed glasses are formal, large, and can often break. To solve this, individuals may turn to stemless glasses, such as those in the “Old Fashioned” style. However, stemless glasses require the individual to manually stir the glass by rotating their hand, which causes hand fatigue and soreness.
It is desirable, therefore, to provide devices and methods for rotating the drinking vessel easily, with the possibility of many rotations without needing to reactivate the rotation mechanism.
It is further desirable to provide devices and methods for properly aerating a glass of wine while removing user error.
It would be further desirable to provide devices and methods for providing aeration of a wine glass without the need for a stemmed glass, while also reducing hand fatigue and soreness.
This application describes a drinking vessel coupled to a rotation platform. The drinking vessel is designed to contain beverages or liquid foods for drinking or consumption. The drinking vessel may be a beaker, beer glass, wineglass, coffee cup, jar, mug, stemware, teacup, or tumbler. The drinking vessel may be formed of glass, but may conceivably be made of metal, plastic, or ceramic. The drinking vessel is also small enough such that it can be held by a user with one hand.
As disclosed herein, the invention includes a drinking vessel that may be coupled to, or used with, a rotation platform. The drinking vessel is designed to contain beverages or liquid foods for drinking or consumption. The drinking vessel may be a beaker, beer glass, wineglass, coffee cup, jar, mug, stemware, teacup, or tumbler. The drinking vessel may be formed of glass, but may conceivably be made of metal, plastic, or ceramic. The drinking vessel is also small enough such that it can be held by a user with one hand. The drinking vessel may reduce hand fatigue and soreness by eliminating the need for swirling a glass manually. That is, by providing a base of ball bearings that assists in rotating the glass, aeration is provided.
The drinking vessel may include one or more primary walls, a lip, and a base, with the one or more primary walls disposed between the lip and the base. A cavity is formed by the one or more primary walls, lip, and base. The cavity may extend from each portion of the one or more primary walls to its opposite portion, and from the top face of the base to the lip of the drinking vessel.
The one or more primary walls may include an outer face and an inner face, with the inner face oriented toward the cavity and the outer face designed to be held by the user. The one or more primary walls may be single-walled, in which case no air pocket is disposed between the inner and outer faces. In one variation, the one or more primary walls are double-walled, such that an air pocket is disposed between the inner and outer faces, thereby reducing the heat transfer coefficient, impeding the warmth of the user's hand from melting any ice disposed within the cavity, as well as impeding the user's hand from getting burnt by any hot liquid contained therein.
The drinking vessel may be substantially cylindrical, and therefore may encompass a perimeter extended over the height of the drinking vessel. This perimeter, by extending over the height of the drinking vessel, may form the one or more primary walls. The shape may be truly cylindrical, in having a circular cross-section, or the cross section may be polygonal, with three, four, five, six, seven, eight, nine, or ten sides. Any two given sides may extend toward each other and merge at side junctions. The junctures may have small radii, less than a tenth of an inch—in other words, the junctures may be substantially unrounded. Alternatively, the junctures may have large radii, producing a substantially rounded-polygonal cross-section. A truly cylindrical cross-section will have no sides, and therefore no side junctures, but instead one single circumference.
The perimeter may change its radius, in the case of it being substantially circumferential, or average width, in the case of the cross-section being polygonal, as it extends from the base to the lip. The perimeter may increases as it passes along the primary walls away from the base toward the middle of the primary walls. In one embodiment, the perimeter continues to increase as it passes along the primary walls from the middle to the lip. In another variation, the perimeter decreases as it passes along the middle to the lip, in order to provide the relatively narrow lip common in snifters.
The one or more primary walls extend from the drinking vessel base to the drinking vessel lip. The lip is configured to touch the lips of the user when the user drinks from the drinking vessel, and is therefore preferably smooth and rounded, with the rounded shape continuing around the lip from the outer face of the one or more primary walls to the inner face.
The drinking vessel base may be weighted—an effect achieved by increasing the thickness of the base relative to the drinking vessel primary walls. The base may include a top and bottom face, with the top face oriented toward a drinking vessel cavity, which is formed at least by the one or more primary walls and base of the drinking vessel. The bottom face may be oriented toward any hard surface which the drinking vessel may be placed upon, such as a table, nightstand, chair, or the floor. The bottom and/or top face may each be essentially contoured, with the top face being concave, convex, or neither concave nor convex. In one embodiment, the base features a stem, in which a column, which may be straight or curved, connects the top face and the bottom face.
The bottom face may include an indentation, the indentation extending upward toward the top face. The indentation may be circular, having a height of 0.25-0.75 inches and a diameter between 75-99% of the base as a whole. The indentation is configured to receive and rest upon a rotation platform. The rotation platform may include a fixed portion and an unfixed portion, with the unfixed rotationally connected to and engaged with the fixed portion. The fixed portion has a terminal surface configured to be placed atop a flat surface, such as a table, nightstand, chair, or the floor. The terminal surface may be covered at least partly in felt or other soft material in order to prevent the formation of scratches on the flat surface.
The unfixed portion may be shaped to fit the indentation, and should therefore also be circular but slightly smaller in diameter than the indentation. The matching circular indentation may enable the bottom face of the drinking vessel to be fitted to the unfixed portion of the rotation platform regardless of degrees around the polar axis extending through both.
The surface contact between the unfixed portion and the bottom face of the base may provide sufficient friction to prevent rotation between the two. This friction may exceed the friction between the unfixed portion and the fixed portion to enable the drinking vessel and the unfixed portion to synchronously rotate with respect to each other while rotating with respect to the fixed portion. Similarly, the friction between the fixed portion and the flat surface may be greater than the friction between the unfixed portion and the bottom face of the base.
In certain embodiments, the indentation and unfixed portion are not circular but some other shape, such as a square, star, or triangle. In other embodiments, the indentation and unfixed portion each have a symmetrical cross section, such that multiple correct fittings are possible to engage them. In yet additional embodiments, the indentation and unfixed portion each have an asymmetrical cross section, such that only a single correct fitting is possible to engage them. In both versions, rotation between the unfixed portion and the bottom face of the base is impossible.
In a variation, the bottom face indentation extends downward away from the top face, and is configured to be inserted into or otherwise engage with the unfixed portion.
The unfixed portion is rotationally coupled to the fixed portion via an overlapping ring construction, in which a transverse ring of the unfixed portion is disposed concentrically with and conforms to a ring of the fixed portion. A set of ball bearings may be disposed between the fixed portion ring and unfixed portion ring in order to facilitate rotation. One or more independent rings may operate as intermediaries between the ball bearings and either ring in order to better contain the ball bearings, which may be greased in order to lubricate rotation.
The drinking vessel primary wall may feature an image and/or text that only displays itself in full to a user in a fixed position as the drinking vessel rotates with respect to the fixed portion. The image may include a spiral formation, configured to give the illusion that the lines are spiraling upwards during rotation.
In certain embodiments, rotation of the drinking vessel about the base may cause aeration of a drink, such as wine, within the glass. That is, in some embodiments, the unfixed portion and the fixed portion may synchronously rotate with respect to one another, causing the wine to swirl around within the glass properly without spelling over, and thereby properly aerating.
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While this invention has been described in conjunction with the embodiments outlined above, many alternatives, modifications and variations will be apparent to those skilled in the art upon reading the foregoing disclosure. Accordingly, the embodiments of the invention, as set forth above, are intended to be illustrative, not limiting. Various changes may be made without departing from the spirit and scope of the invention.
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Number | Date | Country |
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109953588 | Jul 2019 | CN |
Entry |
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International Search Report and Written Opinion of the International Searching Authority in International Appl. No. PCT/US2021/049684, dated Dec. 16, 2021, 7 pages. |
Number | Date | Country | |
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20220071419 A1 | Mar 2022 | US |