Patent Application
20110138632
This invention focus on the eating utensils primarily on the combination of spoon, knife and toothpick as one eating implement. The “take-out” food service industry utilizes tremendous amount of utensils everyday and most of them are disposable. Most combination utensils used for food consumptions are well known in the art. For example, Spifork points to the combination of spoon/fork on one end and a serrated knife on the other end with a breakable point in the middle as claimed by Vanguard in 2006 and nestable dual end eating utensil as claimed by Nivin in 1998 are such prior art in this field. There are different numerous attention given to different combination utensils having different combination of spoons, forks, knifes and chopsticks in use, has contributed to numerous patents in this field. Consumers in the “take out” industry wants simplicity and convenience when they order their food, and after consumption of their meal's, they disposed of all the items they brought home. To provide a complete set of eating utensil meant that fork, spoon and knife are included in every “take out” order, requires a substantial amount of plastic that are required to manufacture these utensils. Most meals are consumed utilizing fork for picking up food portions, knife to cut food into smaller portions and spoon for their liquid portion of their meals or to scoop food portions that cannot be picked up by a fork.
The present invention is related to the “take-out” eating utensils. This invention focus on the utensils use in the “take-out” industry and most of the time, utensils are given as per request. In the busiest time of the food service operations are the lunch and dinner time frame and food are prepared and bagged in the shortest amount of time. Most of the time one utensils are placed inside the order namely a fork with a napkin. Customers usually wants a knife or spoon to go with the fork for their consuming need and have to asked that those items are provided. By placing all three utensils inside an order seems like a waste of materials to the food operator but if a request is made for those missing utensils can disrupt the flow of the operations. With this invention, the food packaging procedure can include two utensils instead of three and knowing that with these two utensils (Spoon/Knife combination and fork), the customers will have the necessary utensils they need therefore avoiding any disruption to the operations during their critical demanding period. Combination eating utensils having numerous types of food engagement portions in a single structure are well known in previous art. Various spoon, knife and forks combination in a single structure have been disclosed in previous granted patent and prior art design. The different usage of any utensils meant different consideration and criteria must be incorporated into the design and construction of different combination utensils.
Referring to the drawings provided, this utensil features one recess along the back of its handle 101 with added support 102 to strengthen the knife end that when cutting food, it has the toughness to perform the task without the utensil flopping from side to side. As shown in
