This application is a continuation of U.S. Ser. No. 08/262,198, filed Jun. 20, 1994 now abandoned which is a continuation of U.S. Ser. No. 07/952,452 filed Sep. 29, 1992, which is a continuation-in-part of U.S. Ser. No. 07/846,311 filed Mar. 5, 1992, now abandoned.
Number | Name | Date | Kind |
---|---|---|---|
3026207 | Murray | Mar 1962 | |
3180736 | Landfried | Apr 1965 | |
3282705 | Hansen | Nov 1966 | |
3379535 | Landfried | Apr 1968 | |
3502482 | Birnbaum | Mar 1970 | |
3592660 | Neu | Jul 1971 | |
3800036 | Gabby | Mar 1974 | |
3809764 | Gabby et al. | May 1974 | |
3949102 | Hellyer et al. | Apr 1976 | |
4226890 | Howard | Oct 1980 | |
4351852 | Rule et al. | Sep 1982 | |
4400405 | Morley et al. | Aug 1983 | |
4424237 | Wittman, III | Jan 1984 | |
4668519 | Dartey | May 1987 | |
4770892 | Grealy et al. | Sep 1988 | |
4772483 | Nolte | Sep 1988 | |
4788075 | Joseph et al. | Nov 1988 | |
4873094 | Pischke et al. | Oct 1989 | |
4877625 | Dieu et al. | Oct 1989 | |
4978554 | Larsson et al. | Dec 1990 | |
5080921 | Reimer | Jan 1992 | |
5082684 | Fung | Jan 1992 | |
5106644 | El-Nokaly | Apr 1992 | |
5120561 | Silva et al. | Jun 1992 | |
5139803 | Haynes | Aug 1992 | |
5158798 | Fung et al. | Oct 1992 | |
5308639 | Fung | May 1994 |
Number | Date | Country |
---|---|---|
1180250 | Jan 1985 | CAX |
0063468 | Apr 1982 | EPX |
0098664 | Jul 1983 | EPX |
0268974 | Nov 1987 | EPX |
0279498 | Feb 1988 | EPX |
0454366 | Jan 1991 | EPX |
547647 | Jun 1993 | EPX |
1354142 | Nov 1962 | FRX |
2269368 | Apr 1975 | FRX |
1539625 | Jun 1975 | FRX |
1539625 | Jan 1979 | FRX |
2935572 | Sep 1979 | DEX |
90267450 | Jul 1992 | JPX |
8402867 | Apr 1986 | NLX |
1104955 | May 1965 | GBX |
1174672 | Jan 1970 | GBX |
1265661 | Mar 1972 | GBX |
1346581 | Jan 1974 | GBX |
1501106 | Feb 1978 | GBX |
WO910016 | Jan 1901 | WOX |
WO8702582 | May 1987 | WOX |
WO9009107 | Aug 1990 | WOX |
WO9118514 | Dec 1991 | WOX |
WO9209209 | Jun 1992 | WOX |
WO9309682 | May 1993 | WOX |
Entry |
---|
Distilled Monoglycerides, Food Engineering, vol. 34(11), pp. 97-100, Nov. 1962, G.H. Doerfert. |
Lutton, Phase Behavior of Aqueous Systems of Monoglycerides, J.A.O.C.S., vol. 42, 1965 p. 1069. |
Derwent Abstract--DE 2935572. |
"Microemulsions and Emulsions in Foods," ACS Symposium Series 448, El Nokaly, ed., pp. v-vii and 44-50 1990. |
Larsson, "Some Effects of Lipids on the Stucture of Foods," Food Microstructure, vol. 1, No. 1, 1982. |
S. Friberg, Food Emulsifiers, 1976, Marcel Dekker, Ch. 3 (N. Krog et al.) and Ch. 4 (K.G. Berger), pp. 67-213. |
F. D. Gunstone, "The Lipid Handbook," 1986, Chapman & Hall, London, ed. |
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J. Fd. Technol. (1970) 5, N. Krog et al.: "Interaction of monoglycerides in different physical states with amylose and their anti-firming effects in bread". |
The Bakers Digest, Aug. 1961, B. D. Buddemeyer et al.: "The Role of Stearyl-2 Lactic Acid in Chemically Leavened Baked Products". |
JAOCS, vol. 66, No. 4, Apr. 1989, V. F. Rasper et al.: "Emulsifier/Oil System for Reduced Calorie Cakes". |
Bailey's Industrial Oil and Fat Products, vol. 3 (1985), Chrysam et al. |
Cereal Chemistry, vol. 58, No. 3, 1981, N. Krog: "Theoretical Aspect of oSurfactants in Relation of Their Use in Breadmaking". |
Water Relations of Foods, R. B. Duckworth, ed. (Academic Press, 1975). |
Number | Date | Country | |
---|---|---|---|
Parent | 262198 | Jun 1994 | |
Parent | 952452 | Sep 1992 |
Number | Date | Country | |
---|---|---|---|
Parent | 846311 | Mar 1992 |