Claims
- 1. A stabilized liquid infant formula, the infant formula comprising:
- a protein source consisting essentially of hydrolyzed whey protein which has a degree of hydrolysis of 10 or less,
- a lipid source,
- a carbohydrate source, and
- a stabilizer system, the stabilizer system comprising about 0.001% to about 0.02% by weight of a gel-forming carrageenan and about 0.2% to about 0.5% by weight of a diacetyl tartaric acid ester of mono- and di-glycerides, the percentages being on the basis of the liquid nutritional formula.
- 2. An infant formula according to claim 1 in which the whey protein is sweet whey protein.
- 3. An infant formula according to claim 1 in which the gel-forming carrageenan provides about 0.002% to about 0.02% by weight of the liquid nutritional formula.
Parent Case Info
This application claims benefit under 35 U.S.C. .sctn.119(e) patent application 60/051,125 filed Jun. 27, 1997.
US Referenced Citations (6)