Number | Date | Country | Kind |
---|---|---|---|
98 02707 | Mar 1998 | FR |
Filing Document | Filing Date | Country | Kind |
---|---|---|---|
PCT/FR99/00496 | WO | 00 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO99/44442 | 9/10/1999 | WO | A |
Number | Name | Date | Kind |
---|---|---|---|
4160850 | Hallstrom | Jul 1979 | A |
4195084 | Ong | Mar 1980 | A |
4588717 | Mitchell | May 1986 | A |
4604281 | Deckner | Aug 1986 | A |
4705875 | Mitchell | Nov 1987 | A |
5244887 | Straub | Sep 1993 | A |
5502045 | Miettinen | Mar 1996 | A |
6129944 | Tiainen | Oct 2000 | A |
6162483 | Wester | Dec 2000 | A |
6174560 | Miettenen | Jan 2001 | B1 |
Number | Date | Country |
---|---|---|
0 092 076 | Oct 1983 | EP |
2 240 717 | Mar 1975 | FR |
56 042546 | Apr 1981 | JP |
794 018 | Jan 1981 | SU |
WO 9219640 | Nov 1992 | WO |
WO 9638047 | Dec 1996 | WO |
Entry |
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Lowe, 1937. Experimental Cookery, 2nd edition. John Wiley & Sons, London. P. 2-3. |