According to the currently accepted standards for 3-A, the steam side of a steam injection heater does not require cleaning after processing of foods with direct steam injection. Perhaps this is due to lack of understanding of the operation of steam injection, but the reality of this process is that food liquids and particles do actually enter the steam side of the steam injection heater under normal processing. It is recognized that steam sterilizes the steam side of a steam injection heater for control of vegetative pathogenic and spoilage microorganisms. Perhaps this is the reason for the misconception that this area need not be cleaned. However, there are allergens that can survive steam temperatures for extended durations to create allergic responses in people and animals. For instance, peanut proteins can survive relatively high temperatures indefinitely and still cause an allergic response. For this reason, cleaning (removal of food residues and particles) is critical in direct steam injection heaters used to prepare foods.
All steam injection heaters, even internally modulated steam injectors, such as from Hydro-Thermal Corporation, have no physical barrier between the steam and product sides of the device. The only force that prevents food from entering the steam side of the device is the pressure of the steam itself. The steam must be a higher pressure than the food to prevent the flow of food into the steam side, which is very difficult for steam spargers as they operate at steam pressures very close to the food pressure. This leads to operating states where food residues are trapped in the steam side of the injector, with no possibility to clean for allergen control.
Some individual complete food processing systems integrating steam injection heaters have been designed and are on the market that incorporate cleaning loops for the steam side of the injector, but no injectors on the market are built with cleaning mechanisms that create highly hygienic steam side designs.
The Infuze cooker from Hydro-Thermal Corporation is the first commercially available direct steam injection heater to integrate a cleaning mechanism directly into the steam side of the injector itself to insure optimal mechanical cleaning.
The fixed orifice areas in internally modulated steam injection heaters provides for excellent heating control and repeatability, but provides restrictions in generating 1.5 m/s (5 ft/s) velocities for clean-in-place (CIP) applications. This reduces the cleaning capabilities of the steam side of the injector significantly, and produces equipment that potentially can not be validated through the cleaning process.
The 1.5 m/s flowrate is generally accepted in the food and beverage industry as the minimum flowrate to generate turbulent flow. This flow regime is required to produce mechanical action to the cleaning process of piped systems. Without this velocity minimum, it is not recognized as a cleanable design. In lieu of the ability to generate these standard velocities through fixed orifice designs, a mechanical solution was created in the form of a 360° spinning stem plug in accordance with the present disclosure. In this design, the stem plug operates as a normal quarter-turn modulating injector for steam heating control. However, when the injector is in a cleaning mode, the stem plug can freely spin in either the clock-wise or counter-clockwise direction about a full 360°. The speed at which the stem plug can spin is not fixed, but instead is matched to the turbulent flow needs of the material to be cleaned from the injector. Thus, power consumption can be reduced by rotating at 2 rpm for easy to clean materials, or spin at 60 rpm for more aggressive materials.
A standard and common quarter-turn actuator is insufficient in many ways to meet the needs of this cleaning duty. These actuators are designed with a fixed opening rotation of 90°, with a mechanical stop. The actuators then close 90° to another mechanical stop. These actuators are not capable of freely spinning in both directions without mechanical impedance.
Additionally, the speed of travel of electrical actuators commonly on the market are too slow to generate the high spinning speeds needed for aggressive materials to be cleaned in the injector. Many electric actuators on the market operate at a maximum speed of only 1-2 rpm. Pneumatic solutions on the market are much faster acting, but do not offer freely spinning varieties.
Therefore, the actuator to power this feature of the present disclosure must be freely spinning in both directions, capable of low and high speeds, have position control in all positions, and be sufficiently robust to operate in continuous modulating duty paired with a steam injector. Though other types are contemplated, the preferred actuator is a servo driven model with planetary gear reducers to provide for either high torque or high speed (depending on the duty).
The much improved stem plug design of the present disclosure is an I-beam construction to provide high strength, which prevents warping at high steam pressures, without restricting steam flow to the injector nozzles. The internal radii of the C-chambers formed as part of the stem plug also provide for fluid turbulence during cleaning. Additionally, the main seals have been removed from the face of the stem plug and moved to the stem base. This provides a clear pathway for steam and cleaning fluids without impedance.
At the base of the C-chambers are two profiled foils. These profiled foils create either lifting or pushing pressures, depending on the spinning direction of the stem plug. The foils act and function as a pump to increase cleaning fluid turbulence within the steam injector. This action aids the C-chamber generated turbulence in the injector and provides very effective cleaning of any food or beverage residues at piping flowrates less than 1.5 m/s.
In addition to the turbulence of the cleaning solution inside the injector, the leading edges of both the C-chamber and the foils act to physically cut and dislodge food materials that may have built-up inside the injector to aid the cleaning process. This is especially critical in food processing applications with high protein containing materials, like egg, or have protein-carbohydrate complexes that form Maillard reactions. Physically dislodging the residue build-up and then generating high turbulence very effectively cleans the injector.
The procedure of freely spinning the head of the stem plug 360° has an effect on the cleaning process. Faster spinning adds more mechanical energy through physical contact and turbulent cleaning solution action, though draws more electrical energy. Slower spinning consumes less power, but provides less mechanical energy.
A servo actuator has the ability to spin at high speed, stop, switch directions, and achieve high spin rates in reverse. This action can be repeated any number of times.
Through the combination of these features, the injector with the paired servo actuator can achieve a balance between power consumption and cleaning action to meet any number of challenging food residues to provide a clean injection system.
All direct steam injectors currently on the market for 3-A leak steam during processing. This is due to very stringent restrictions from the 3-A authority that define and prevent double sealing faces and areas in an injector where food may become trapped without a method for cleaning.
This steam leak presents a unique challenge in the design of a steam injection heater due to the fact that food must be present in the process line before steam is pressurized. This food, and corresponding liquid pressure, always forces the liquid from the food into the steam chamber of the injector.
A two-step innovation of the present disclosure has been developed to minimize this issue to insignificance. The first step is to reduce the steam leak in a means that is acceptable to 3-A. For example, there must be some gap between the steam injector diffuser wall and the stem plug. If there were no gap, the diffuser would not be able to be assembled and even if it were pressed into the diffuser, it would not be able to be actuated. The larger the gap the easier assembly and actuation become, but the more steam leaks from the injector when it is fully closed. The solution to this issue is through the use of a bearing grade thermoplastic meeting 3-A requirements. PEEK is such a material and through the incorporation of energizing O-rings, the specially designed PEEK seal inserts can be easily assembled and actuated.
These seal inserts can press against the internal surface of the diffuser and reduces the gap between the stem plug and diffuser in the range of 85%. Additionally since PEEK grows when heated (during steam cooking), the gaps reduces to around 96%. This effectively reduces the steam leak to a low enough level that the injector can temperature control to very low flowrates. An added benefit of this design is that it prevents the vast majority of food liquids from entering the injector's steam chamber, which reduces cleaning times and increases cleaning efficiencies.
This is even more beneficial when paired with the second innovation in the design of the 360° freely spinning stem plug to create high velocities for cleaning the steam chamber during CIP.
Various other features, objects and advantages of the invention will be made apparent from the following description taken together with the drawings.
The drawings illustrate the best mode presently contemplated of carrying out the disclosure. In the drawings:
As can be seen in
In the embodiment shown in the drawing figures, the sealing insert 50 is formed from a bearing grade thermoplastic material that meets the 3-A requirements. PEEK is such a thermoplastic material. In the embodiment illustrated, energizing O-rings are used to urge the sealing insert 50 outward to create the required seal with the steam control portion 42. In the embodiment illustrated, the specially designed PEEK sealing inserts 50 can be easily assembled and actuated. The sealing inserts 50 create a seal with the inner surface 56 of the steam control portion 42 such that when the sealing insert 50 is aligned with the discharge section 44, the sealing insert 50 largely prevents the discharge of steam into the product flow.
Referring now to
As can be understood by the drawing figures, the material that forms the sealing insert 50 creates the fluid tight seal between the modulating portion 51 of the regulating head 30 and the inner surface 56. Each of the sealing inserts 50 can be removed from the regulating head 30 and replaced when worn.
Referring now to the top view of
As illustrated in
As best shown in
During cleaning, the flow of steam 12 is interrupted and a cleaning fluid is introduced in place of the steam flow. When the cleaning fluid flows into the steam chamber 46 from the steam inlet 14, the actuator 90 of the present disclosure operates to rotate the regulating head 30 though a full 360° rotation at a sufficient speed. As discussed above, the actuator 90 is designed to allow 360° rotation of the stem plug 26 as compared to prior steam injection heaters in which the stem plug rotates only 90°.
During the 360° repeating rotation of the stem plug 26 during CIP, the profiled foils 70, in conjunction with the C-shaped chambers 62, create a high velocity turbulent flow of the cleaning fluid within the steam chamber 46, even with piping flow rates less than 1.5 m/s. The profiled foils 70 thus act as a “pump” and circulate the cleaning fluid within the steam chamber 46 to enhance the CIP process.
The actuator 90 is connected to the stem plug 26 such that the stem plug is freely spinning in both directions, capable of low and high speeds, has position control in all positions, and be sufficiently robust to operate in continuous modulating duty paired with a steam injector. Though other types are contemplated, the preferred actuator 90 is a servo driven model with planetary gear reducers to provide for either high torque or high speed (depending on the duty).
Although the actuator 90 is shown in the drawing figures as being used with a direct contact steam injection heater that includes the stem plug and regulating head, the 360° actuator could be used in other applications that include an element that controls the flow of a liquid or fluid. For example, a quarter turn actuator that is used in other types of systems that include flow control elements could be replaced by the 360° actuator of the present disclosure.
In such an alternate embodiment, the actuator would be used in a manner similar to a quarter turn actuator to control the movement of the flow control element between open and closed positions during normal operation. If the system needs to be cleaned, the 360° actuator could then be used to rotate the flow control device over a complete 360° rotation. During this 360° rotation, features on the flow control device would distribute a cleaning fluid around the body to help clean the body.
In one specific example of an alternate embodiment, the flow control device could be a butterfly valve that includes a valve disc movable in a valve body. During normal operation, the actuator rotates the valve disc 90° between open and closed positions. In a cleaning processes, the actuator would rotate the valve disc 360° at an acceptable speed while a cleaning fluid or solution is passed through the valve. In this manner, replacement of the quarter turn actuator with the 360° actuator allows the valve to operate in a normal manner and also be used in a cleaning or flushing mode.
The present application is based on and claims priority to U.S. Provisional Patent Application Ser. No. 62/842,115, filed May 2, 2019, the disclosure of which is incorporated herein by reference.
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Entry |
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International Search Report and Written Opinion for International Application No. PCT/US2020/030928 dated Jul. 23, 2020. |
Number | Date | Country | |
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20200348019 A1 | Nov 2020 | US |
Number | Date | Country | |
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62842115 | May 2019 | US |