Greenhaff et al., “The Nutritional Biochemistry of Creatine,” J. Nutr. Biochem. vol. 8, No. 11, pp. 610-618, 1997, Abstract, Database CAPLUS on STN, No. 128:22136. |
Handa, S.S. et al., “Hypoglycaemic plants -A review,” Fitoterapia, vol. IX, No. 3, pp. 195-224, 1989. |
Kennington, A.S. et al., “Low urinary chiro-inositol excretion in non-insulin-dependent disbetes mellitus, ” N. Engl. J. Med., vol. 323, No. 6, pp. 373-378, Aug. 9, 1990 (Abstract). |
Klip, Amira et al., “Induction of sugar uptake response to insulin by serum depletion in fusing L6 myoblasts,” American Journal of Physiology, vol. 247, No. 3, pp. E291-E296, Sep. 1984. |
Malaisse, Willy J. et al., “Determinants of the selective toxicity of alloxan to the pancreatic B cell,” Proc. Natl. Acad. Sci. USA, vol. 79, pp. 927-930, Feb. 1982. |
Musclelink's AnaVol-R Product Label, 2000. |
Narayanan, C.R. et al., “Pinitol --a new anti-diabetic compound from the leaves of Bougainvillea spectabilis, ” Current Science, vol. 56, No. 3, pp. 139-141, Feb. 5, 1987. |
Nordin, Philip, “Preferential Leaching of Pinitol from Soybeans during Imbibition,” Plant Physiology, vol. 76, No. 2, pp. 313-315, Oct. 1984. |
Ostlund, Richard E. et al., “D-chiro-Inositol metabolism in diabetes mellitus,” Proc. Natl. Acad. Sci. USA, vol. 90, pp. 1-6, 1993. |
Pak, Yunbae et al., “In Vivo Conversion of [3H]Myoinositol to [3H]Chiroinositol in Rat Tissues,” The Journal of Biological Chemistry, vol. 267, No. 24, pp. 16904-16910, Aug. 25, 1992. |
Phillips, Daniel V. et al., “Cyclitols in Soybean,” Journal of Agriculture and Food Chemistry, vol. 30, No. 3, pp. 456-458, Jan./Feb. 1982. |
Plourde, Robert et al., “Synthesis and Characterization of an Insulin-Mimetic Disaccharide,” Journal of Organic Chemistry, vol. 57, No. 9, pp. 2606-2610, 1992. |
Protein Technologies International, The Fiber of Choice...The Right Combination of Physiological and Functional Bebefits, 1989. |
Reaven, Gerald M., “Role of Insulin Resistance in Human Disease,” Diabetes, vol. 37, pp. 1595-1606, Dec. 1988. |
“Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus,” Diabetes Care, vol. 23, Supplement I, pp. S4-S18, Jan. 2000. |
Smith, A.E. et al., “Occurrence of Pinitol in Foliage of Several Forage Legume Species, ” Crop Science, vol. 20, pp. 75-77, Jan./Feb. 1980. |
Suzuki, Susumu et al., “Urinary chiro-Inositol Excretion is an Index Marker of Insulin Sensitivity in Japanese Type II Diabetes,” Diabetes Care, vol. 17, No. 12, pp. 1465-1468, Dec. 1994. |
Yasu, Takeshi, “Dissimilarity in Low Molecular Weight Carbohydrate Composition of the Seeds of Cultivated Soybean [Glycine max (L.) MERRILL subsp. max]and Wild Soybean [G. max subsp. soja (SIEB ET ZUCC.) OHASHI],” Agric. Biol. Chem., vol. 49, No. 4, pp. 933-937, 1985. |