STRAIN CAPABLE OF PRODUCING BUTYRIC ACID

Abstract

A strain that efficiently produces butyric acid and a method for producing butyric acid using the strain. Clostridium beijerinckii SIID27451-B11 strain (Accession No. NITE BP-02951), produces more butyric acid and less lactic acid and acetic acid in a culture solution after anaerobically culturing the strain at 37° C. for 72 hours, compared with Clostridium beijerinckii NBRC 109359T, which is a type strain of Clostridium beijerinckii.

Description

TECHNICAL FIELD

This invention relates to a strain having a butyric acid-producing ability and a method for producing butyric acid using the strain.

BACKGROUND ART

In recent years, the usefulness of butyric acid has been the focus of much attention. It has become clear that butyric acid is utilized as an energy source in large intestines and may improve immune system disorders by maintaining intestinal flora in healthy state. Butyric acid bacteria (butyric acid-producing bacteria) are a general term for bacteria that produce butyric acid through metabolism. Butyric acid bacteria are a type of intestinal bacteria that produce butyric acid by decomposing dietary fiber in the intestines. Conventionally, Clostridium butyricum has been known as a representative butyric acid-producing bacterium that has been used for applications such as a medicine for intestinal regulation. However, butyric acid-producing bacteria that produce butyric acid more efficiently are needed.

Also, butyric acid is useful not only for biological applications as mentioned above, but also as a raw material for industrial applications, such as synthesis of fragrances. For such applications, butyric acid-producing bacteria that produce butyric acid more efficiently are also needed.

SUMMARY OF INVENTION

Problem to be Solved

The objective of the present invention is to provide a strain that efficiently produces butyric acid and a method for producing butyric acid using the strain.

Solution to Problem

In the process of producing fermented liquid containing short-chain fatty acids such as butyric acid, propionic acid, and lactic acid by fermenting various natural raw materials, such as soybeans and crude drugs, the inventors have found and isolated SIID27451-B11 strain (accession number NITE BP-02951). The SIID27451-B11 strain was identified as a strain of Clostridium beijerinckii.

Thus, the present invention provides Clostridium beijerinckii SIID27451-B11 strain (accession number NITE BP-02951).

The present invention also provides Clostridium beijerinckii SIID27451-B11 strain having genome sequences shown in sequence numbers 1 to 5.

The present invention also provides Clostridium beijerinckii SIID27451-B11 strain having a 16S rDNA sequence shown in sequence number 6.

The present invention also provides Clostridium beijerinckii SIID27451-B11 strain which produces more butyric acid and less lactic acid and acetic acid in a culture solution after anaerobically culturing the strain at 37° C. for 72 hours, compared with Clostridium beijerinckii NBRC 109359T, which is a type strain of Clostridium beijerinckii.

Furthermore, the present invention provides a method for producing butyric acid using SIID27451-B11 strain.

Effects of the Invention

According to the present invention, a butyric acid-producing bacterium is provided that produces butyric acid more efficiently than Clostridium butyricum, which is a typical conventional butyric acid-producing bacterium, as well as more efficiently produces butyric acid compared with a type strain of Clostridium beijerinckii.

BRIEF DESCRIPTION OF DRAWING

FIG. 1 is a photograph showing a colony image of SIID27451-B11 strain.

FIG. 2 is a photograph showing a Gram staining image of SIID27451-B11 strain

FIG. 3 shows a simple molecular phylogenetic tree based on a 16S rDNA partial sequence of SIID27451-B11 strain.

DESCRIPTION OF EMBODIMENTS

The taxonomic characteristics of SIID27451-B11 strain were examined. Hereafter, SIID27451-B11 strain will be also referred to as B11 strain. All the following tests were performed at TechnoSuruga Laboratory Co, Ltd. unless otherwise noted.

(1) Morphological Observation

Anaerobic culture of B11 strain was performed at 30° C. for 48 hours using GAM Broth “Nissui” (Nissui Pharmaceutical, Japan)+agar as a culture medium. Stereomicroscopic colony observation and Gram staining were performed to observe colonies and cell morphology of specimens. The colony and Gram staining images are shown in FIG. 1 and FIG. 2, respectively. The cell morphology was Bacillus to oval Bacillus (1.0-1.5×3.0-5.0 μm), Gram staining was positive, and spore formation was observed. Colonies were cream in color.

(2) Physiological and Biochemical Properties

Anaerobic culture of B11 strain was performed at 30° C. for 48 hours using GAM Broth “Nissui” (Nissui Pharmaceutical, Japan)+agar as a culture medium. An anaerobic biochemical identification kit, API20A (bioMerieux, FRA) was used to perform tests. Test items and results are shown in Table 1.

TABLE 1
Test Items and results
	Test Items	Reaction/Enzyme	Results
	IND	Indole Production*	−
	URE	Urease*	−
	GLU	Glucose**	+
	MAN	D-Mannitol**	+
	LAC	Lactose**	+
	SAC	Saccharose**	+
	MAL	Maltose**	+
	SAL	Salicin**	+
	XYL	D-Xylose**	+
	ARA	L-Arabinose**	+
	GEL	Gelatin hydrolysis*	−
	ESC	Esculin hydrolysis*	+
	GLY	Glycerin**	+
	CEL	D-Cellobiose**	+
	MNE	D-Mannose**	+
	MLZ	D-Melezitose**	−
	RAF	D-Raffinose**	−
	SOR	D-Sorbitol**	+
	RHA	L-Rhamnose**	−
	TRE	D-Trehalose**	+
	CAT	Catalase*	+
	SPOR	Spore	+
	GRAM	Gram staining	+
	COCC	Coccus	−
	*Biochemical test, **Oxidation test
	+: Positive, −: Negative

In addition, additional tests were conducted on the following items. The results are shown in Table 2 below.

TABLE 2
Additional Tests
Test Items                       Results
Starch hydrolysis                +
Growth in the presence of 5% NaQ +
Growth in the presence of 6.5% NaQ +
Growth in the presence of 7% NaQ +
Milk coagulation test            Coagulation
+: Positive, −: Negative

(3) 16S rDNA Partial Sequence Analysis

The attribution of the specimen was inferred from the results of the analysis of 16S rDNA (16S rRNA gene) partial sequence (approximately 1500 bp) (Sequence No. 6). Anaerobic culture of B11 strain was performed at 30° C. for 7 days using GAM Broth “Nissui” (Nissui Pharmaceutical, Japan)+agar as a culture medium. The 16S rDNA partial sequence analysis was performed using the following conditions.

• DNA Extraction: Achromopeptidase (FUJIFILM Wako Pure Chemical, Japan)
• PCR amplification: TKs Gflex DNA Polymerase (Takara Bio, Japan)
• Cycle Sequencing: BigDye Terminator v3.1 Cycle Sequencing Kit (Applied Biosystems, USA)
• Primer used

PCR amplification: 9F, 1510 R

Sequencing: 9F, 515F, 1099F, 536R, 926R, 1510R

• Sequencing: ABI PRISM 3130 xl Genetic Analyzer System (Applied Biosystems)
• Determination of base sequence: ChromasPro 2.1 (Technelysium, AUS)
• BLAST homology search:

Analysis Software: ENKI (TechnoSuruga Laboratory, Japan)

Database:

• • DB-BA14.1 (TechnoSuruga Laboratory)
  • International Nucleotide Sequence Database (DDBJ/ENA (EMBL)/GenBank)
  • Search date: Feb. 22, 2019
• Simple molecular phylogenetic tree analysis:

Phylogenetic tree estimation: neighbor-joining method

Base substitution model: Kimura-2-parameter

Reliability evaluation of tree form: Bootstrap method (1,000 iterations)

The results are shown in Tables 3 and 4.

TABLE 3
BLAST search result of B11 strain on DB-BA: Homology to top 30 sequence
Registered Name	Strain name	Accession No.	Homology	BSL
Clostridium beijerinckii	JCM1390	AB643462	1433/1437 (99.7%)
Clostridium diolis	DSM5431	AJ458418	1432/1437 (99.7%)
Clostridium chromiireducens	GCAF-1	AY22834	1418/1437 (98.7%)
Clostridium saccharoperbutylacetonicum	N1-4	U16122	1403/1417 (99.0%)
Clostridium puniceum	DSM2619	X71857	1417/1438 (98.5%)
Clostridium saccharobutylicum	NCP262	U16147	1394/1417 (98.4%)
Clostridium butyricum	JCM1391	AB595129	1405/1440 (97.6%)
Clostridium paraputrificum	JCM1293	AB536771	1385/1440 (96.2%)	1*
Clostridium chatatabidum	DSM5482	X71850	1378/1437 (95.9%)
Clostridium uliginosum	CK55	AJ276992	1368/1421 (96.3%)
Clostridium sardiniense	DSM2632	AB161367	1381/1441 (95.8%)
Clostridium vincentii	lac-1	X97432	1374/1439 (95.5%)
Clostridium saudiense	JCC	HG726039	1375/1441 (95.4%)
Clostridium monoliforme	JCM9990	AB540985	1375/1441 (95.4%)	1*
Clostridium baratii	ATCC27638	X68174	1375/1441 (95.4%)	1*
Clostridium tertium	JCM6289	AB618789	1374/1441 (95.4%)	1*
Clostridium sartagoforme	DSM1292	Y18175	1372/1441 (95.2%)
Clostridium disporicum	DSM5521	Y18176	1372/1443 (95.1%)	1*
Clostridium colicanis	DSM13634	AJ420008	1365/1437 (95.0%)
Clostridium gasigenes	DSM12272	AF092548	1365/1441 (94.7%)
Eubacterium tarantellae	DSM3997	FR733677	1362/1439 (94.6%)	1*
Clostridium quinii	DSM6736	X76745	1365/1441 (94.7%)
Eubacterium budayi	JCM9989	AB018183	1364/1441 (94.7%)
Clostridium chauvoei	ATCC10092	U51843	1361/1442 (94.4%)	2
Clostridium septicum	ATCC12464	U59278	1360/1442 (94.3%)	2
Eubacterium multiforme	JCM6484	AB018184	1359/1440 (94.4%)
Clostridium algidicarnis	NCFB2931	AF127023	1349/1438 (93.8%)
Eubacterium nitritogenes	JCM6485	AB018185	1354/1437 (94.2%)	1*
Clostridium putrefaciens	DSM1291	AF127024	1348/1438 (93.7%)
Clostridium carnis	ATCC25777	M59091	1339/1431 (93.6%)	1*
Note 1:
BSL (Biosafety Level) shows Level 1* (opportunistic pathogens) or higher; blank cell means Level 1.
Note 2:
Shading indicates sequence data used for simple molecular phylogenetic analysis.

TABLE 4
BLAST search result of B11 strain on International
Nucleotide Sequence Database: Homology to top 30 sequence
Registered Name	Strain Name	Accession No.	Homology
Clostridium beijerinckii	—	LN908213	1435/1437 (99.9%)
Clostridium beijerinckii	AAU1	KC433940	1435/1437 (99.9%)
Clostridium beijerinckii	JCM 8031	AB678394	1435/1437 (99.9%)
Clostridium beijerinckii	JCM 7990	AB678386	1435/1437 (99.9%)
Clostridium beijerinckii	JCM 6287	AB640693	1435/1437 (99.9%)
Clostridium beijerinckii	JCM 7829	LC071788	1435/1437 (99.9%)
uncultured Clostridium sp.	—	MF360200	1434/1437 (99.8%)
Clostridium beijerinckii	JCM 7837	LC258130	1434/1437 (99.8%)
Clostridium beijerinckii	B17	KC915012	1433/1435 (99.9%)
Clostridium beijerinckii	NRRL B-598	CP011966	1434/1437 (99.8%)
Clostridium sp.	MF28	CP014331	1434/1437 (99.8%)
Clostridium beijerinckii	BAS/B3/I/124	CP016090	1434/1437 (99.8%)
Clostridium beijerinckii	B12-KKU	KT799795	1434/1437 (99.8%)
Clostridium beijerinckii	NCIMB 14988	CP010086	1434/1437 (99.8%)
Clostridium beijerinckii	JCM 7847	AB971810	1434/1437 (99.8%)
Clostridium sp.	G117	JX091678	1434/1437 (99.8%)
Clostridium beijerinckii	JCM 8028	AB678392	1434/1437 (99.8%)
Clostridium beijerinckii	JCM 8026	AB647333	1434/1437 (99.8%)
Clostridium butyricum	JCM 7840	AB647330	1434/1437 (99.8%)
subsp. convexa
Clostridium beijerinckii	RZF1108	GQ375085	1434/1437 (99.8%)
Clostridium beijerinckii	SA-1	CP006777	1433/1437 (99.7%)
Clostridium beijerinckii	E102	JX267117	1433/1437 (99.7%)
Clostridium beijerinckii	E080	JX267098	1433/1437 (99.7%)
Clostridium beijerinckii	JCM 8025	AB647332	1433/1437 (99.7%)
Clostridium beijerinckii	NCIMB 8052	CP000721	1433/1437 (99.7%)
Clostridium diolis	S33-KKU	KT799798	1431/1434 (99.8%)
Clostridium beijerinckii	JCM 1390	NR_113388	1433/1437 (99.7%)
Clostridium beijerinckii	CP23-KKU	KT799797	1430/1433 (99.8%)
Clostridium beijerinckii	E11-KKU	KT799794	1430/1433 (99.8%)
Clostridium beijerinckii	E092	JX267108	1432/1437 (99.7%)

A simple molecular phylogenetic tree based on the 16S partial rDNA sequence of B 11 strain is shown in FIG. 3. In the figure, the upper left line indicates a scale bar, and 0.01 on the scale bar means that the length of the scale bar indicates 1% base difference. The numbers on the branches indicate bootstrap values, which indicates the reliability of the tree, the T at the end of the strain name indicates the Type strain of the species, and BSL indicates the biosafety level (BSL1* (opportunistic pathogen) or higher is indicated). As can be seen in FIG. 3, B11 strain is estimated to be closely related to Clostridium beijerinckii and Clostridium diolis.

(4) Deposition of Strains

Based on the above results, SIID 27451-B11 strain was found to be a strain belonging to Clostridium. SIID 27451-B11 strain was domestically deposited to National Institute of Technology and Evaluation, Patent Microorganisms Depositary (NPMD) (#122, 2-5-8, KazusaKamatari, Kisarazu-shi, Chiba 292-0818, Japan), which is an International Depositary Authority (IDA) under the terms of the Budapest Treaty, under Accession Number NITE P-02951 on May 16, 2019 and have been transferred to the international deposit on Apr. 22, 2020 in the same institute under International Accession Numbers NITE BP-02951.

Type of microorganism: bacteriaCell form: Bacillus Characteristics: spore-forming positive (spore-forming)Taxonomical position: Clostridium sp.Culture condition: GAM Broth “Nissui”+agarCulture temperature: 30° C.Culture period: 48 hoursCulture method: anaerobic

(5) ANI (Average Nucleotide Identity) Analysis

Furthermore, to examine whether B11 strain is a new species, Average Nucleotide Identity (ANI) value is calculated for the top three species with the highest homology to B11 strain, namely Clostridium beijerinckii (homology 99.7%), Clostridium diolis (homology 99.7%), and Clostridium saccharoperbutylacetonicum (homology 99.0%) to determine whether the species are same or different. In ANI analysis a similarity (ANI: homology value) between a full-length genome sequence or draft genome sequence of a control strain (specimen) and a comparison strain is calculated on a computer to determine whether the species are same or different. The ANI value is calculated by using the publicly available program ANI Calculator (http://enve-omics.ce.gatech.edu/ani/index), and if the ANI value is 95% or greater, the species are determined to be the same, and if the ANI value is less than 95%, the species are determined to be different (new species).

The comparative species used in the ANI analysis are listed in Table 5 below.

TABLE 5
Species used in ANI analysis
			GenBank
SIID	Species Name	Strain Name*	Accession No.
27451-02	Clostridium beijerinckii	DSM 791T	GCA_002006445
27451-03	Clostridium diolis	DSM 15410T	GCA_008705175
27451-04	Clostridium	N1-4T	GCA_000340885
	saccharoperbutylacetonicum
*T at the end of strain name: Type strain

The results of the ANI analysis are shown in Table 6 below.

TABLE 6
ANI values (%) between specimens
                                 SIID27451-B11
Clostridium              beijerinckii 95.81
(SIID27451-02)
Clostridium              diolis  95.76
(SIID27451-03)
Clostridium                      82.59
saccharoperbutylacetonicum
(SIID27451-04)
                                 Clostridium              beijerinckii
                                 (SIID27451-02)
Clostridium              diolis  98.47
(SIID27451-03)

Since the ANI value for SIID27451-B11 strain to Clostridium saccharoperbutylacetonicum is less than 95%, SIID27451-B11 strain and Clostridium saccharoperbutylacetonicum are determined to be different species. SIID27451-B11 strain provides the ANI value of 95% or greater to Clostridium beijerinckii and Clostridium diolis, respectively. The combination of Clostridium beijerinckii and Clostridium diolis also provides the ANI value of 95% or greater. Therefore, the above three specimens are determined to be the same species. It should be noted that, according to a report of Kobayashi et al. at 2020 (Kobayashi H, et al. Int J Syst Evol Microbiol 2020, 70: 2463-2466), Clostridium diolis was shown to be the same species as Clostridium beijerinckii, and the scientific names have been integrated into Clostridium beijerinckii. Based on the above, SIID27451-B11 strain was identified as Clostridium beijerinckii.

(6) Genome Analysis

DNA of SIID27451-B11 strain was extracted and subjected to next-generation sequencing and its data analysis.

<Extraction and Purification of DNA>

DNA of B11 strain was extracted and purified using Nucleobond AXG20 column (MACHEREY-NAGEL, DE), and a purity of the extracted DNA was measured using ultra micro-volume spectrophotometer NanoDrop One (Thermo Fisher Scientific, USA). The quality inspection acceptance criteria were as follows: purity: A260 (absorbance at 260 nm, the same hereinafter)/A280≥1.8 and A260/A230≥1.6, and 20 μg (concentration of 150 ng/μL) or more.

Next, fragmentation of the extracted DNA was confirmed by agarose electrophoresis. The setting conditions were 0.5% agarose, 30 V, and 1 hour. The electrophoresis results showed that, compared with the DNA molecular weight marker (k-Hind III digest), a band was observed around 23130 bp for the extracted DNA, and thus the extracted DNA was determined to be of good quality for use in next-generation sequencing because of its low fragmentation.

<Next Generation Sequencing>

Next-generation sequencing and its data analysis were commissioned to Hokkaido System Science Co., Ltd.

Extracted and purified DNA samples of SIID27451-B11 strain were subjected to next-generation sequencing using next-generation sequencer PacBio RS II to obtain genome sequence information.

The genome sequence information of Clostridium beijerinckii (C. beijerinckii) type strain (GCA_002006445.1) was obtained from NCBI (National Center for Biotechnology Information, U.S.A.) web site (https ://ftp.ncbi.nlm.nih.gov/genomes/all/GCA/002/006/445/GCA_002006445.1_ASM200644v1).

The genome sequences information of SIID27451-B11 and Clostridium beijerinckii type strains were auto-annotated with “DFAST”, an automated annotation program for prokaryotes provided by National Institute of Genetics.

Based on the annotation information of the analyzed SIID27451-B11 and Clostridium beijerinckii type strains, draft genome sequences are compared between these two strains utilizing COG (Clusters of Orthologous Groups of protein) functional classification information. COG is a genetic function classification database for microorganisms provided by NCBI.

Table 7 shows a summary of the genomic information of the Clostridium beijerinckii type strain used, and Table 8 shows a summary of the genomic information of SIID27451-B11 strain.

TABLE 7
Sample Name: Clostridiumbeijerinckii Strain DSM 791 (Type Strain)
Sample ID: GCA_002006445.1
Species Name: Clostridiumbeijerinckii
Data Acquired from: NCBI (※1)
GCA_002006445.1	Seq Name	Type	Length	GC (%)
Number of Contigs	264	sequence001	linear	148,805	30.0
Total Size (bp)	5,781,472	sequence002	linear	121,086	29.6
GC (%)	29.7	sequence003	linear	118,978	29.4
N50 Contig Size (bp)	43,059	sequence004	linear	113,134	30.0
Max Contig Size (bp)	148,805	sequence005	linear	107,222	30.3
Min Contig Size (bp)	512	※ Only Top 5 in Config Size are selected ※

The 264 contig sequences of the Clostridium beijerinckii type strain shown in Table 7 are referred as sequence Nos. 7 to 270, respectively.

TABLE 8
Sample Name: 27451-B11
Sample ID: Ig18351
Species Name: Clostridiumbeijerinckii
27451-811 (Ig18351)	Seq Name	Type	Length	GG (%)
Number of Contigs	5	sequence1	Circular	6,239,980	29.9
Total Size (bp)	6,372,138	sequence2	linear	45,420	29.7
GC (%)	29.9	sequence3	linear	34,111	29.3
N50 Contig Size (bp)	6,239,980	sequence4	linear	29,427	29.3
Max Contig Size (bp)	6,239,980	sequence5	linear	23,200	29.9
Min Contig Size (bp)	23,200		Total	6,372,138	29.9

Five contig sequences 1 to 5 of SIID27451-B11 strain shown in Table 8 are referred as Sequence Nos. 1, 2, 3, 4, and 5, respectively.

Table 9 shows the predicted number of genes (ORF/rRNA/t RNA) for each strain detected by the annotation processing using DFAST.

TABLE 9
Predicted number of genes for each strain
Sample Name	Sample ID	ORF	rRNA	tRNA
Clostridium beijerinckii	GCA_002006445.1	5,132	15	86
strain DSM 791
(Type Strain)
27451-B11	Ig18351	5,722	46	94

Next, among all the ORF information detected by DFAST, we focused on the COG annotated ORF information, compared the information of the genes possessed by the type strain and B11 strain respectively, wherein the COG functional classifications of the genes have become apparent, and extracted the COG annotation information specifically detected only one of these two strains. Table 10 collectively shows the COG annotation information specifically detected for each of the Clostridium beijerinckii type strain and SIID27451-B11 strain.

TABLE 10
Comparison of annotation information of type strain and B11 strain
indicates data missing or illegible when filed

From the above results, it can be seen that the Clostridium beijerinckii type strain and SIID27451-B11 strain have sequences with different annotations. This indicates that SIID27451-B11 strain is presumed to be a strain having different characteristics from the type strain of Clostridium beijerinckii species.

As mentioned above, as a result of considering the taxonomic characterization of B11 strain, B11 strain is identified as a Clostridium beijerinckii species, while genome analysis revealed that B11 strain has sequences with different annotation from that of the type strain. Therefore, to further confirm that B11 strain is a strain with different characteristics from the type strain of Clostridium beijerinckii, we compared B11 strain, a type strain of Clostridium butyricum, which is a representative butyric acid-producing bacterium, and the type strain of Clostridium beijerinckii for their ability to produce organic acids. Details are shown in Example 1 below.

EXAMPLES

Example 1: Test for Organic Acid-producing Ability

Each strain was anaerobically cultured at 37° C. for 72 hours using GAM Broth (Nissui Pharmaceutical, Japan) as a culture medium. The culture solution was filtered through a membrane filter with a pore size of 0.20 μm and used as a sample solution. The concentration of organic acids in the sample solution was determined by high-performance liquid chromatography. This test was conducted on February 13, 2020, at T TechnoSuruga Laboratory Co, Ltd. The measurement conditions were as follows:

• System: Shimadzu Organic Acid Analysis System (Shimadzu, Japan)
• Columns: Shim-pack SCR-102(H) 300 mm×8 mm ID, 2 columns in series
• Guard columns: Shim-pack SCR-102(H) 50 mm×6 mm ID
• Eluent: 5 mmol/L of p-toluene sulfonic acid
• Reaction solution: 5 mmol/L of p-toluene sulfonic acid, 100 μmol/L of EDTA, and 20 mmol/L of Bis-Tris
• Flow rate: 0.8 mL/min
• Oven temperature: 45° C.
• Detector: Conductivity Detector CDD-10A

The nine organic acids measured were succinic acid, lactic acid, formic acid, acetic acid, propionic acid, iso-butyric acid, n-butyric acid, iso-valeric acid, and n-valeric acid. The results are shown in Table 11 below.

TABLE 11
Test for organic acid-producing ability
(μg/mL)
	succinic	acetic	formic	acetic	propionic	iso-butyric	n-butyric	iso-valeric	n-valeric
Sample name	acid	acid	acid	acid	acid	acid	acid	acid	acid
Control (medium only)	163	131	30	164	63
Clostridium butyricum	158	1107	804	1147	62		1030
NBRC 13949T
Clostridium beijerinckii	161	1038	26	1189	63		1530
NBRC 109359T
27451-B11	161		49	240	69		2828

Blank cells in the table are below the lower limit of quantitation. The lower limit of quantification is 5μg/mL for succinic acid, lactic acid, acetic acid, and propionic acid, and 10 μg/mL for formic acid, iso-butyric acid, n-butyric acid, iso-valeric acid, and n-valeric acid. The values for propionic acid include foreign substances.

It can be seen that B11 strain produced 2.74 times more n-butyric acid than Clostridium butyricum, which is a well-known butyric acid bacterium. Furthermore, it can be seen that B11 produced almost exclusively butyric acid when the amounts of organic acids contained in the medium (Control) are subtracted. In contrast, Clostridium butyricum produced lactic acid, formic acid, and acetic acid in addition to butyric acid. This means that B11 strain may be a very efficient and selective butyric acid-producing bacterium. In particular, B11 produced very little formic acid. Formic acid may have a deleterious effect on humans. Since B11 produces very little the formic acid, it is expected to be used for biological applications.

In addition, it can be seen that B11 strain produced different types and amounts of organic acids compared with Clostridium beijerinckii NBRC 109359T, the type strain of Clostridium beijerinckii. B11 strain produced lactic acid below the limit of quantification, less acetic acid, and more butyric acid compared with the type strain, Clostridium beijerinckii NBRC 109359T. Therefore, it has been determined that B11 strain is a strain having different characteristics from the type strain of Clostridium beijerinckii species.

[References to Deposited Biological Material]

(1) Name of depositary: National Institute of Technology and Evaluation, Patent Microorganisms Depositary

(2) Contact: #122, 2-5-8, KazusaKamatari, Kisarazu-shi, Chiba 292-0818, Japan, Telephone No. 0438-20-5580

(3) Accession number: NITE BP-02951(4) Indication reference: SIID27451-B11(5) Date of original deposit date: May 16, 2019

[Sequence Listing]

HM06P-1_ST25.txt

Claims

1. A Clostridium beijerinckii SIID27451-B 11 strain (accession number NITE BP-02951).

2. The Clostridium beijerinckii SIID27451-B11 strain according to claim 1, having genome sequences shown in sequence numbers 1 to 5.

3. The Clostridium beijerinckii SIID27451-B11 strain according to claim 1, having a 16S rDNA sequence shown in sequence number 6.

4. The Clostridium beijerinckii SIID27451-B11 strain according to claim 1, which produces more butyric acid and less lactic acid and acetic acid in a culture solution after anaerobically culturing the strain at 37 ° C. for 72 hours, compared with Clostridium beijerinckii NBRC 109359T, which is a type strain of Clostridium beijerinckii.

5. A method for producing butyric acid using SIID27451-B11 strain according to claim 1.

6. The method for producing butyric acid using SIID27451-B11 strain according to claim 2.

7. The method for producing butyric acid using SIID27451-B11 strain according to claim 3.

8. The method for producing butyric acid using SIID27451-B11 strain according to claim 4.