Strawberry plant named ‘Driscoll Atlantis’

Information

  • Patent Grant
  • PP16475
  • Patent Number
    PP16,475
  • Date Filed
    Thursday, August 19, 2004
    20 years ago
  • Date Issued
    Tuesday, April 25, 2006
    18 years ago
  • US Classifications
    Field of Search
    • US
    • PLT 209000
  • International Classifications
    • A01H5/00
    • Term Extension
      156
Abstract
This invention relates to a new and distinct variety of strawberry named ‘Driscoll Atlantis.’ The variety is similar to the varieties ‘Biscayne’ and ‘Key Largo.’ The variety is distinguished from ‘Biscayne’ and ‘Key Largo,’ in particular, by its shorter average stipule length, reduced frequency of paired bracts, shorter sepal length and width, weak leaf glosiness, dense stipule pubescence, and a very narrow band on the fruit where achenes are absent.
Description

1. Latin name of the genus and species of the plant claimed: The variety is botanically identified as Fragaria×ananassa.


1.1 Variety denomination: The strawberry variety denomination is ‘Driscoll Atlantis’.


2. BACKGROUND OF THE INVENTION

The new variety originated as a result of a controlled cross between the strawberry plants ‘88E94’ (unpatented variety) and Mirador (U.S. Plant Pat. No.: 11,279) in an ongoing breeding program, and was discovered as a seedling in Hillsborough, Fla. in 1999. The original seedling of the new cultivar was asexually propagated by stolons in a Nursery in Shasta County, Calif. Propagules were transplanted to a controlled breeding plot in Hillsborough County, Fla., where the variety was identified and selected for further evaluation. ‘Driscoll Atlantis’ was subsequently asexually propagated and underwent further testing in Hillsborough County, Fla. for three years. This propagation and testing has demonstrated that the combination of traits disclosed herein which characterize the new variety are fixed and retained true to type through successive generations of asexual reproduction.


3. SUMMARY OF THE INVENTION

The present invention relates to a new and distinct variety of strawberry named ‘Driscoll Atlantis.’ The variety is botanically identified as Fragaria×ananassa. The new variety is distinguished from other varieties by a number of characteristics as set forth in Tables 1-4.


4. COMPARISON TO SIMILAR VARIETIES

The varieties which we believe to be similar to ‘Driscoll Atlantis’ from those known to us are ‘Biscayne’ (U.S. Plant Pat. No. 12,186) and ‘Key Largo’ ( U.S. Plant Pat. No. 8,649). There are several characteristics of the new variety that are different from, or not possessed by ‘Biscayne’ and ‘Key Largo’. The new variety has a shorter average stipule length, a reduced frequency of paired bracts, a shorter sepal length and width, weak leaf glosiness, dense stipule pubescence, and a very narrow band on the fruit where achenes are absent.


‘Driscoll Atlantis’ is distinguished from its parents ‘88E94’ and ‘Mirador’ by being partially everbearing, in comparison to the fully everbearing trait of both parents.





5. BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying photographs show typical specimens of the new variety, including fruit, foliage and flowers, in color as nearly true as it is reasonably possible to make in color illustrations of these characteristics.



FIG. 1 shows the upper side of the leaves of the plant.



FIG. 2 shows the whole the plant.



FIG. 3 shows the under side and underside of the flowers.



FIG. 4 shows a close-up of the fruit.



FIG. 5 shows the fruit in longitudinal cross-section.





6. DESCRIPTION OF THE NEW VARIETY

The following detailed description of the new variety is based upon observations taken of plants and fruit grown in Hillsborough County, Fla., U.S.A. This description is in accordance with UPOV terminology. Observations of ‘Driscoll Atlantis’, ‘Biscayne’ and ‘Key Largo’ were taken in side by side comparison in the 2003-2004 winter season. Plants for observation were harvested from McArthur, Calif., and held in refrigerated storage until planting in Hillsborough County, Fla. in October 2003. Plants were grown in raised beds of soil under conditions typical of commercial strawberry production in central Florida. Fruits were harvested twice weekly for yield determination from November 2003 to March 2004. Measurements of plant, flower, and fruit characteristics were made in January 2004, approximately four months after planting. Color designations, color descriptions, and other phenotypical descriptions may deviate from the stated values and descriptions depending upon variation in environmental, seasonal, climatic and cultural conditions. Colors are described and the most similar color designations are provided from The Royal Horticultural Society (R.H.S.) Colour Chart.


6.1 PROPAGATION

The new variety is principally propagated by way of stolons. Although propagation by stolons is presently preferred, other known methods of propagating strawberry plants may be employed.


6.2 CHARACTERISTICS OF THE NEW VARIETY

Information on the new variety is presented in Tables 1, 2, 3 and 4. In the tables, the flowers described are secondary flowers except where indicated. The fruit described is the secondary fruit on five month old plants. Fruit and flower measurements are an average of both primary and secondary fruit and flowers.


Table 1 provides information on the plant and fruit characteristics of the new variety ‘Driscoll Atlantis’ compared with characteristics of ‘Biscayne’ and ‘Key Largo.’ Table 2 provides additional information of the plant and fruit characteristics of the new variety ‘Driscoll Atlantis’ compared with characteristics of the varieties ‘Biscayne’ and ‘Key Largo.’ Table 3 provides reactions of the new variety to stresses, pests and diseases compared with reactions of the varieties ‘Biscayne’ and ‘Key Largo.’ Table 4 provides isozyme characteristics of the new variety as compared to that of the varieties ‘Biscayne’ and ‘Key Largo.’









TABLE 1







QUANTITATIVE COMPARISON OF ‘DRISCOLL ATLANTIS’,


‘BISCAYNE,’ AND ‘KEY LARGO’











‘Driscoll





Atlantis’
‘Biscayne’
‘Key Largo’














Plant Characteristics





Height of Plant (cm)
 8.7
 10.0
 11.6


Spread of Plant (cm)
 30.8
 31.3
 32.1


Number of Crowns
 3.7
 3.2
 4.2


Leaf Characteristics


Terminal Leaflet
 7.0
 7.6
 8.4


Length (cm)


Terminal Leaflet
 7.2
 8.1
 8.0


Width (cm)


Terminal Leaflet
 0.97
 0.93
 1.06


Length/Width Ratio


# Teeth/Terminal
 19.0
 27.0
 21.6


Leaflet


Color of upper side
137A
137A
137A



medium green
light green
light green


Color of under side
140D
139C
139C



light gray
light gray
light gray



green
green
green


Petiole Length (cm)
 10.5
 9.2
 11.5


Petiole Color
145C
142D
142D



yellow green
yellow green
yellow green


Petiolule Length (mm)
 4.7
 5.5
 6.3


Petiolule Diameter
 1.7
 2.2
 1.9


(mm)


Petiolule Color
145C
142D
142D



yellow green
yellow green
yellow green


Bract Frequency
50%
83%
0%



typically
typically



paired
paired


Stipule Length (cm)
 2.9
 3.7
 3.4


Stipule Width (cm)
 1.5
 2.0
 1.5


Stolon Characteristics


Anthocyanin color
 60A
 59B



red
red


Diameter at bract
 2.92
 3.24
 3.30


(mm)


Avg. # of Daughter
 53
 72
 52


plants (2003 Nursery)


Flower Characteristics


Petal Length (cm)
 1.3
 1.36
 1.65


Petal Width (cm)
 1.3
 1.49
 1.46


Petal Length/Width
 0.96
 0.91
 1.13


Ratio


Flower Diameter (cm)
 2.85
 2.76
 2.72


Calyx Diameter (cm)
 3.48
 3.86
 5.11


Sepal Length (mm)
 12.7
 15.3
 21.5


Sepal Width (cm)
 6.8
 7.22
 9.15


Petal Color
155C
155C
155C



white
white
white


Receptical Color
149C
150A
150A



yellow green
yellow green
yellow green


Anther Color
 9A yellow
 9A yellow
 9A yellow


Fruiting Truss Length
 18.2
 8.7
 13.6


(cm)


Fruit Characteristics


Fruit Length (cm)
 5.0
 4.8
 4.8


Fruit Width (cm)
 3.9
 4.0
 3.5


Fruit Length/Width
 1.29
 1.20
 1.37


Ratio


Average Berry Weight
 23.6
 26.5
 23.2


(g)


External Color
 45B
 46B
 46B



red
red
red


Internal Color
 42B
 44A
 44B



dark red
medium red
medium red


Achene Coloration
151D to 185D
180B to 150C
182B to 150A



grey red to
grey red to
grey red to



yellow green
yellow green
yellow green


Achenes per berry
121
109
104


Achene weight (g)
 0.000082
 0.00046
 0.00058


2003-2004 Fruit Yield
327
243
251


(g/plant)
















TABLE 2







QUALITATIVE COMPARISON OF ‘DRISCOLL ATLANTIS’,


‘BISCAYNE,’ AND ‘KEY LARGO’











‘Driscoll





Atlantis’
‘Biscayne’
‘Key Largo’














Plant





Habit
flat globose
flat globose
globose


Canopy Density
medium to
medium
medium



dense


Vigor
medium
strong
medium


Leaf


Shape in cross section
slightly
concave
slightly



concave to flat

concave


Interveinal blistering
medium
weak
weak


Glossiness
weak
medium
medium


Number of leaflets
three only
three only
three only


Terminal leaflet
flat
revolute
revolute


margin profile


Terminal leaflet shape
rounded
rounded
slightly oblique


of base


Terminal leaflet shape
obtuse to
rounded
rounded


of teeth
rounded


Stipule pubescence
dense
medium
medium


Petiole pubescence
dense
medium
medium


Petiole pose of hairs
outwards
outwards
upward


Stolon


Anthocyanin
weak to
strong


coloration
medium


Thickness
medium
medium


Pubescence
medium
medium


Inflorescence


Position relative to
level to above
level
level to above


foliage


Diameter of calyx
same size to
larger
much larger


relative to corolla on
larger


secondary flowers


Diameter of inner
same size
same size
smaller


calyx relative to outer


on secondary flowers


Spacing of petals
overlapping
overlapping
overlapping


Fruiting Truss


Attitude at first
prostrate
prostrate
semi-erect


picking


Fruit


Predominant shape
conical
conical
conical


Difference in shapes
slight
slight
slight


between primary and


secondary fruits


Band without achenes
very narrow
narrow
narrow


Unevenness of surface
weak to
weak
weak



medium


Evenness of color
even
even
even


Glossiness
strong
strong
strong


Insertion of achenes
level with
level with
below surface



surface
surface


Insertion of calyx
level
level
set above


Pose of the calyx
spreading to
spreading
reflexed


segments
reflexed


Size of calyx in
same to larger
larger
larger


relation to fruit on


secondary fruit


Adherence of calyx
strong
strong
strong


Firmness of flesh
firm
firm
firm


Evenness of flesh
slightly uneven
slightly uneven
slightly uneven


color


Distribution of flesh
marginal and
marginal and
marginal and


color
central
central
central


Hollow center size
medium
large
medium


Sweetness
strong
strong
medium


Texture when tasted
medium
fine
medium


Acidity
medium
medium
medium


Time of First
Late October
Mid-November
Late November


Flowering in 2003-


2004


Harvest Interval in
Late November
Early
Late December


2003-2004
to Mid-March
December to
to Mid-March




Mid-March


Type of Bearing
partially
partially
partially



everbearing
everbearing
everbearing









6.3 REACTION TO STRESS, PESTS, AND DISEASE








TABLE 3







REACTIONS TO STRESS PESTS AND DISEASES FOR ‘DRISCOLL


ATLANTIS’, ‘BISCAYNE,’ AND ‘KEY LARGO’











‘Driscoll





Atlantis’
‘Biscayne’
‘Key Largo’














Reaction to Pests






Tetranychus urticae

susceptible
susceptible
moderately





susceptible



Lygus hesperus

susceptible
susceptible
susceptible


Reaction To Diseases


Botrytis fruit rot
susceptible
susceptible
susceptible


Powdery mildew
susceptible
moderately
susceptible




susceptible



Verticillium wilt

moderately
susceptible
susceptible



susceptible


Strawberry Mottle Virus
moderately
moderately
moderately



resistant
resistant
resistant



Xanthomonas fragariae

moderately
moderately
moderately



susceptible
susceptible
susceptible









6.4 ISOZYME ANALYSIS

In addition to the morphological description above, the new cultivar ‘Driscoll Atlantis’ has been analyzed to obtain an indication of its genetic makeup to provide further means for identifying the new variety and distinguishing it from other somewhat similar and/or related strawberry varieties. Specifically, leaf samples of ‘Driscoll Atlantis’, ‘Biscayne’ and ‘Key Largo’ were analyzed by electrophoresis for isozyme patterns of the enzymes phosphoglucoisomerase (“PGI”), leucine aminopeptidase (“LAP”) and phosphoglucomutase (“PGM”). See J. Amer. Soc. Hort. Sci. 106:684-687. Isozyme characterization of the three varieties is presented in Table 4, with the letters representing the banding patterns for each enzyme as designated in the above-identified article.









TABLE 4







ISOZYME ANALYSIS FOR ‘DRISCOLL ATLANTIS’,


‘BISCAYNE,’ AND ‘KEY LARGO’













‘Driscoll





Locus
Atlantis’
‘Biscayne’
‘Key Largo’







PGI
A4
A1
A1



LAP
B3
B3
B3



PGM
C4
C4
C4









Claims
  • 1. A new and distinct variety of strawberry plant, substantially as shown and described.