Latin name of the genus and species of the plant claimed: Fragaria X ananassa Duchesne.
Variety denomination: ‘FL 16.78-109’.
The present invention relates to a new and distinct variety of strawberry plant (Fragaria X ananassa Duchesne) named ‘FL 16.78-109’. This new strawberry plant is distinguished at least by its ability to produce fruit that have white internal color and white to light pink external color when fully ripe, consistent conical shape, and a unique flavor arising partly from low acid content when grown in West Central Florida. Asexual propagation of ‘FL 16.78-109’ was performed at Balm, Fla., which is also where the selection was made and the plants were tested. ‘FL 16.78-109’ can be contrasted with ‘Florida Brilliance’ (U.S. Plant Pat. No. 30,564) and ‘Florida127’ (U.S. Plant Pat. No. 25,574), which are the current, dominant strawberry varieties in Hillsborough County, Fla. ‘FL 16.78-109’ is a promising candidate for commercial success because it produces fruit that are white to light pink in color when fully ripe throughout the entire Florida market window.
‘FL 16.78-109’, when grown in a subtropical climate during the fall, winter, or a combination thereof, can be distinguished from all other strawberry plants by at least the following characteristics: white internal fruit color when fully ripe; white to light pink external fruit color when fully ripe; consistent conical shape; and low acid content.
‘FL 16.78-109’ originated in a strawberry breeding plot in Balm, Fla. The seed parent was ‘FL 12.90-53’, an unreleased, unpatented breeding selection with excellent fruit size and yield. The pollen parent was ‘FL 14.29-62’, an unreleased, unpatented breeding selection with white internal color and white to light pink external color when ripe. The seeds resulting from the controlled hybridization were germinated in a greenhouse, and the resulting seedlings were planted and allowed to produce daughter plants by asexual propagation (i.e. by runners). Two daughter plants from each seedling were transplanted to raised beds, where they fruited. ‘FL 16.78-109’ was selection number 109 of the 78th cross in the 2016-2017 seedling trial, and thus was given the breeding trial designation of ‘FL 16.78-109’. ‘FL 16.78-109’ exhibited unique white to light pink fruit color when fully-ripe, excellent shape and sweet flavor. ‘FL 16.78-109’ has been asexually propagated annually by runners; and test plantings have established that the vegetative and fruit characteristics of the propagules are identical to those of the initial daughter plants.
‘FL 16.78-109’ can be distinguished from its seed parent ‘FL 12.90-53’ at least by its white to light pink fruit color and sweeter fruit flavor. ‘FL 16.78-109’ is believed to be phenotypically most similar to its pollen parent. Nonetheless, ‘FL 16.78-109’ can be distinguished from its pollen parent ‘FL 14.29-62’ at least by its larger fruit size and more consistent conical shape.
Currently, ‘Florida Brilliance’ (U.S. Plant Pat. No. 30,564) and ‘Florida127’ (U.S. Plant Pat. No. 25,574), are the two dominant strawberries varieties in Hillsborough County, Fla. ‘FL 16.78-109’ can be distinguished from both due to its white to light pink fruit color when fully ripe (
‘FL 16.78-109’ is more resistant to Phytophthora root and crown rot (caused by Phytophthora cactorum) than both commercial standards but is more susceptible to anthracnose fruit rot (caused by Colletotrichum acutatum) than both commercial standards.
‘FL 16.78-109’ is illustrated by the accompanying photographs of 5-month-old specimens taken in February, 2020. The colors shown are as true as can be reasonably captured by conventional photographic procedures.
The following detailed botanical description sets forth the distinctive characteristics of ‘FL 16.78-109’. The present botanical description is of ‘FL 16.78-109’ when grown under the ecological conditions that prevail during the winter production season in Balm, Fla., i.e., warm days and cool nights. The plant was 5 months of age when the data was collected. Colors are objectively described using the CIELAB color scale (originally published by the International Commission on Illumination (CIE) in 1976) as measured using a Minolta Chroma Meter CR-400 (Minolta, Ramsey, N.J.) colorimeter with a 1 cm aperture, calibrated against a white tile (Y=85.5, x=0.3164, y=0.3237). When the CIELAB color designations differ from the accompanying photographs, the CIELAB color designations are accurate.
zMean separations within harvest dates and columns are by Tukey's HSD test, P ≤ 0.05
| Number | Name | Date | Kind |
|---|---|---|---|
| PP25574 | Whitaker et al. | May 2015 | P3 |
| PP30564 | Whitaker | Jun 2019 | P3 |
| Entry |
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| https://www.tampabay.com/arts-entertainment/food/2020/03/02/the-scientist-making-florida-strawberries-bigger-sweeter-and-sometimes-grape-flavored/; Mar. 2, 2020; 9 pages. |
| U.S. Appl. No. 16/985,155, filed Aug. 4, 2020, Whitaker. |