Genus and species: Fragaria x ananassa Duchesne.
Cultivar denomination: ‘FL 20.34-183’.
The present invention relates to a new and distinct cultivar of strawberry plant (Fragaria x ananassa Duchesne) named ‘FL 20.34-183.’ This new strawberry plant is distinguished at least by its ability to produce fruit that have high early yields of fruit with consistent conical to cordate shape when grown in West Central Florida. Asexual propagation of ‘FL20.34-183’ was performed at Balm, Florida, which is also where the selection was made and where plants were tested. ‘FL 20.34-183’ can be contrasted with ‘Florida Brilliance’ (U.S. Plant Pat. No. 30,564) and ‘Florida127’ (U.S. Plant Pat. No. 25,574), which are the current, dominant strawberry varieties in Hillsborough County, Florida. ‘FL 20.34-183’ is a promising candidate for commercial success because it produces high early yields of large, evenly colored and consistently shaped fruit.
Plant Breeder's Rights for this cultivar have not been applied for. The new strawberry cultivar ‘FL 20.34-183’ has not been made publicly available more than one year prior to the filing of this application.
When grown in a subtropical climate during the fall, winter, or a combination thereof, the new strawberry cultivar ‘FL 20.34-183’ can be distinguished from all other strawberry plants by at least the following characteristics: consistently well-shaped conical to cordate fruit; large fruit size; and high early yields. The new cultivar is suited for sale as a fresh market citrus fruit and is also suitable for processing.
The new cultivar ‘FL 20.34-183’ originated in a strawberry breeding plot in Balm, Florida. The seed parent was ‘FL 17.24-18’ (unpatented), an unreleased, unpatented breeding selection with excellent fruit size and yield. The pollen parent was ‘FL 17.17-127’ (unpatented) an unreleased, unpatented breeding selection with excellent fruit flavor, shape and color. The seeds resulting from the controlled hybridization were germinated in a greenhouse, and the resulting seedlings were planted and allowed to produce daughter plants by asexual propagation (i.e. by runners). Two daughter plants from each seedling were transplanted to raised beds, where they fruited. ‘FL 20.34-183’ was selection number 34 of the 34th cross in the 2020-2021 seedling trial, and thus was given the breeding trial designation of ‘FL 20.34-183.’ The new cultivar ‘FL 20.34-183’ exhibited high early yields of consistently shaped and large fruit. ‘FL 20.34-183’ has been asexually propagated annually by runners; and test plantings have established that the vegetative and fruit characteristics of the propagules are identical to those of the initial daughter plants.
The new cultivar ‘FL 20.34-183’ can be distinguished from its seed parent ‘FL 17.24-18’ at least by its more intense and sweet fruit flavor and by its higher early yield which is at least 25% higher during the first week of harvest. ‘FL 20.34-183’ can also be distinguished from its pollen parent ‘FL 17.17-127’ at least by its greater fruit size which is at least 3 grams larger heavier per fruit on average and its greater total yields which are at least 15% greater.
Currently, ‘Florida Brilliance’ (U.S. Plant Pat. No. 30,564) and ‘Florida127’ (U.S. Plant Pat. No. 25,574), are the two dominant strawberries varieties in Hillsborough County, Florida. The new cultivar ‘FL 20.34-183’ has larger fruit size than ‘Florida Brilliance’ (Table 1), but with higher total yields than ‘Florida127’ (Table 1). The November and December yields of ‘FL 20.34-183’ are also higher than both commercial standards (Table 1).
The new cultivar ‘FL 20.34-183’ is more resistant to Phytophthora root and crown rots (caused by Phytophthora cactorum) than both commercial varieties ‘Florida Brilliance’ and ‘Florida127’, but is more susceptible to crown rot (caused by Colletotrichum gloeosporioides) than these commercial varieties.
The accompanying photograph shows fruit from a 5-month-old specimen of the new strawberry cultivar ‘FL 20.34-183’. These photographs show the colors as true as can be reasonably captured by conventional photographic procedures. Colors in the photographs may differ slightly from the color values cited in the detailed botanical description, which accurately describe the colors of the new strawberry cultivar. The photograph was captured in March of 2023 in West Central Florida.
The following detailed botanical description sets forth the distinctive characteristics of the new strawberry cultivar ‘FL 20.34-183’. The present botanical description is of ‘FL 20.34-183’ when grown under the ecological conditions that prevail during the winter production season in Balm, Florida, i.e., warm days and cool nights. Colors are objectively described using the CIELAB color scale (originally published by the International Commission on Illumination (CIE) in 1976) as measured using a Minolta Chroma Meter CR-400 (Minolta, Ramsey, NJ) colorimeter with a 1 cm aperture, calibrated against a white tile (Y=85.5, x=0.3164, y=0.3237). When the CIELAB color designations differ from the accompanying photographs, the CIELAB color designations are accurate.
z Mean fruit weight was determined by dividing total marketable fruit yield per plot by total marketable fruit number per plot.
y Mean separation within columns is by Tukey's HSD test, P ≤ 0.05.