Strawberry plant named ‘MERIT’

Information

  • Patent Grant
  • PP23745
  • Patent Number
    PP23,745
  • Date Filed
    Friday, December 10, 2010
    14 years ago
  • Date Issued
    Tuesday, July 16, 2013
    11 years ago
  • US Classifications
    Field of Search
    • US
    • PLT 209000
  • International Classifications
    • A01H5/00
    • Term Extension
      363
Abstract
This invention relates to a new and distinct variety of strawberry plant named ‘MERIT’. This new strawberry plant named ‘MERIT’ is primarily adapted to the growing conditions of the central coast of California, and is primarily characterized by its small fruit size; orange red to red fruit color; uniformly shaped conical berries; and small sized plant.
Description

Latin name of the genus and species of the plant claimed: Fragaria ananassa.


Variety denomination: ‘MERIT’.


BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct strawberry variety named ‘MERIT’. This new variety is a result of a controlled cross made in 2001 in an ongoing breeding program between strawberry variety designated ‘PS-2880’ (patented, U.S. Plant Pat. No. 15,597) and strawberry variety designated ‘PS-4630’ (a non-patented selection). Due to the combining of the reciprocal seed lots it is unknown as to which parent variety is the seed parent and which parent variety is the pollen parent. The variety is botanically known as Fragaria ananassa.


The seedling resulting from the aforementioned cross was selected from a controlled breeding plot in Ventura County, California in the fall of 2003. After its selection, the new variety was asexually propagated by stolons in both San Joaquin County, California and Siskiyou County, California. The new variety was extensively tested over the next several years in fruiting fields in Ventura County, California. This propagation has demonstrated that the combination of traits disclosed herein as characterizing the new variety are fixed and remain true to type through successive generations of asexual reproduction.


BRIEF SUMMARY OF THE INVENTION

‘MERIT’ is primarily adapted to the climate and growing conditions of the central coast of California. The nearby Pacific Ocean provides the needed humidity and moderate temperatures to produce a strong vigorous plant and maintain fruit quality during the fall production months.


The following traits have been repeatedly observed and are determined to be unique characteristics of ‘MERIT’, which in combination distinguish this strawberry plant as a new and distinct variety:

    • 1. Small fruit size;
    • 2. Orange-red to red fruit color;
    • 3. Uniformly shaped, conical berries;
    • 4. Small sized plant;
    • 5. Fruiting trusses that are visible above the foliage; and
    • 6. Relatively short fruiting trusses


The strawberry varieties that are believed to be most closely related to the new strawberry variety ‘MERIT’ are the strawberry variety ‘VALOR’ (patented, U.S. Plant Pat. No. 20,394) and the strawberry variety ‘PREMIER’ (patented, U.S. Plant Pat. No. 20,309). In side-by-side comparisons to the similar strawberry varieties ‘VALOR’ and ‘PREMIER’, the new strawberry variety ‘MERIT’ differs by the following combination of characteristics as described in Table 1:












TABLE 1







‘VALOR’
‘PREMIER’


Characteristic
‘MERIT’
(US PP 20,394)
(US PP 20,309)







 1. Color of
Ranges from
Ranges
Ranges


  mature fruit
orange
from red to
from red to



red to red
dark red
dark red


 2. Fruit size
Small
Medium
Medium


 3. Marketable
503
529
393


  yield (gm/plt)





 4. Plant size
Ranges
Medium
Medium



from medium





to small




 5. Stolon
Weak
Ranges
Ranges


  anthocyanin

from weak
from weak


  intensity

to medium
to medium


 6. Stolon
Weak
Strong
Medium


  pubescence





 7. Color of
Medium green
Ranges
Ranges


  upper surface

from medium
from medium




to dark green
to dark green


 8. Interveinal
Ranges
Medium
Medium


  leaf blistering
from medium





to strong




 9. Foliage gloss
Medium
Medium
Ranges





from medium





to strong


10. Serrations/leaf
20.3
22.7
25.9


11. Petiole length (cm)
14.2
17.4
15.5


12. Petiolule
11.9
17.8
11.8


  length (mm)





13. Terminal leaf
Acute
Obtuse
Obtuse


  shape of base





14. Fruiting
24.3
29.7
30.8


  truss length





  at maturity (cm)





15. Fruiting truss
Medium
Ranges from
Strong


  pubescence

medium





to strong









For identification a series of molecular markers have been determined for this new variety.


‘MERIT’ differs from its parents, ‘PS-2880’ and ‘PS-4630’ by the following combination of characteristics as described in Table 2.












TABLE 2







‘PS-2880’



Characteristic
‘MERIT’
(US PP 15,597)
‘PS-4630’







1. Fruit size
Small
Medium
Large


3. Plant size
Small
Medium to large
Medium to large


4. Insertion of achenes
Level with
Above the
Level with



surface
surface
surface


5. Type of bearing
Everbearing
Everbearing
June bearing












BRIEF DESCRIPTION OF THE PHOTOGRAPHS

The accompanying color photographs illustrate the overall appearance of typical specimens of the new strawberry variety ‘MERIT’, at various stages of development as true as it is reasonably possible with color reproductions of this type. Color in the photographs may differ slightly from the color value cited in the botanical descriptions which accurately describe the color of ‘MERIT’. The depicted plant and plant parts of the new strawberry variety ‘MERIT’ are approximately 3 to 4 months old. The photographs were taken in Ventura County, California:



FIG. 1 shows typical fruiting field characteristics of ‘MERIT’ taken in the month of October 2009;



FIG. 2 shows a close-up view of a typical leaf structure of ‘MERIT’ taken in the month of October 2009;



FIG. 3 shows typical mature and immature field fruit of ‘MERIT’ taken in the month of October 2009;



FIG. 4 shows a close-up view of mature fruit of ‘MERIT’ taken in the month of November 2009;



FIG. 5 shows typical internal and external mature fruit characteristics of ‘MERIT’ taken in the month of November 2009.





DETAILED BOTANICAL DESCRIPTION

The new variety ‘MERIT’ has not been observed under all possible environmental conditions. The characteristics of the new variety ‘MERIT’ may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location. In addition, the characteristics of any parental variety or comparison variety included in Tables 1-9 of the present invention may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location.


The aforementioned photographs, together with the following description of the new variety ‘MERIT’, unless otherwise noted, are based on observations taken during the 2009 growing season in Ventura County, California. These measurements and ratings were taken from plants of ‘MERIT’ dug from a low-elevation nursery located in San Joaquin County, California during the month of January 2008 and planted approximately 6 months later in Ventura County, California. The approximate age of the observed plants is 3 to 4 months. Yield observations and fruit quality characteristics are averaged from four years of data collected from the 2006 through 2009 growing seasons. Flower measurements and characteristics are from secondary flowers unless otherwise noted. Fruit characteristics and measurements are from secondary fruit unless otherwise noted.


Color terminology where noted follows The Royal Horticultural Society Colour Chart, London (2007).


The following tables 3-9 describe fruit, plant, stolon, foliage, fruiting truss, flower and pest disease characteristics of the new strawberry ‘MERIT’ in comparison to the similar strawberry variety ‘VALOR’ and strawberry variety ‘PREMIER’.









TABLE 3







FRUIT CHARACTERISTICS












'VALOR'
'PREMIER'


Characteristic
'MERIT'
(US PP 20,394)
(US PP 20,309)





Color of
RHS 34B
RRHS 46A
RHS 46A


mature fruit
Ranges from
Ranges from
Ranges from



orange red
red to
red to



to red
dark red
dark red


Color of
RHS 34C
RHS 45A
RHS 45A


internal flesh
Orange red
Ranges from
Ranges from




medium to
medium to




dark red
dark red


Fruit length (cm)
3.8
4.0
4.2


Fruit width (cm)
3.3
3.6
3.5


Fruit length/
1.14
1.12
1.22


width ratio
Slightly
Slightly
Slightly



longer than
longer than
longer than



broad
broad
broad


Calyx
3.8
4.1
4.6


diameter (cm)





Average fruit
18.1
21.5
21.9


weight (gm)





Achene color,
RHS 160B
RHS 160A
RHS 160B


shaded side
Greyed
Greyed
Greyed



yellow group
yellow group
yellow group


Achene color,
RHS 184B
RHS 183A
RHS 183A


sun exposed
Greyed
Greyed
Greyed


side
purple group
purple group
purple group


Achenes
324
331
286


per berry





Achene
0.50
0.50
0.60


weight (mg)





Marketable fruit
503
529
393


yield (gm/plt)





Fruit Size
Small
Medium
Medium


Predominant
Conical
Conical
Conical


fruit shape





Difference
Slight
Ranges from
None to


in shapes

slight to
very slight


between primary

moderate



and secondary





fruit





Band without
Absent or
Absent or
Absent or


achenes
very narrow
very narrow
very narrow


Unevenness
Absent or
Weak
Absent or


of fruit surface
very weak

very weak


Evenness of
Even
Even
Ranges from


fruit color


slightly uneven





to even


Fruit glossiness
Ranges from
Ranges from
Ranges from



medium to
medium to
medium to



strong
strong
strong


Insertion
Level with
Ranges from
Level with


of achenes
surface
level with
surface




to below





the surface



Insertion
In the
In the
In the


of calyx
basin
basin
basin


Attitude of
Spreading
Spreading
Spreading


the calyx





Size of calyx
Slightly
Slightly
Much


in relation to
larger
larger
larger


fruit diameter





Adherence
Strong
Strong
Strong


of calyx





Firmness
Medium
Strong
Medium


of fruit skin





Firmness
Firm
Firm
Medium


of fruit flesh





Keeping quality
Very good
Very good
Good


Distribution
Marginal
Marginal
Marginal


of red color
and central
and central
and central


of the flesh





Hollow center
Moderate
Absent or
Weak


expression

very weak



Fruit flavor
Ranges from
Good
Good



good to





very good




Soluble solids
8.8
7.8
8.3


(% brix)





Time of
Early
Medium
Medium


first flowering





Time of
Early
Medium
Medium


first harvesting





Harvest period
Late
Late
Late



September to
September to
September to



mid December
mid December
mid December


Type of
Everbearing
Everbearing
Everbearing


bearing
















TABLE 4







PLANT CHARACTERISTICS












‘VALOR’
‘PREMIER’


Characteristic
‘MERIT’
(US PP 20,394)
(US PP 20,309)













Plant height (cm)
24.1
25.9
25.6


Plant spread (cm)
29.0
31.6
33.5


Plant size
Ranges from medium
Medium
Medium



to small




Plant habit
Globose
Globose
Globose


Plant density
Medium
Medium
Medium


Plant vigor
Medium
Medium
Medium
















TABLE 5







STOLON CHARACTERISTICS












‘VALOR’
‘PREMIER’


Characteristic
‘MERIT’
(US PP 20,394)
(US PP 20,309)





Stolon color
RHS 145A
RHS 144A
RHS 145A



Yellow
Yellow
Yellow



green group
green group
green group


Stolon
RHS 180D
RHS 180A
RHS 181 B


anthocyanin
Greyed
Greyed
Greyed


coloration
red group
red group
red group


Stolon
Weak
Ranges
Ranges


anthocyanin

from weak
from weak


intensity

to medium
to medium


Average stolon
2.4
6.4
8.5


number per plant





from the





fruiting field





Stolon diameter
3.1
3.3
3.6


at bract (mm)





Stolon
Weak
Strong
Medium


pubescence





Attitude of hairs
Upwards
Upwards
Upwards
















TABLE 6







FOLIAGE CHARACTERISTICS












‘VALOR’
‘PREMIER’


Characteristic
‘MERIT’
(US PP 20,394)
(US PP 20,309)





Foliage:





Color of
RHS 137A
RHS N137B
RHS N137B


upper surface
Medium
Medium to
Medium to



green
dark green
dark green


Color of
RHS 147C
RHS 147C
RHS 147C


underside
Yellow
Yellow
Yellow



green group
green group
green group


Shape in
Slightly
Slightly
Slightly


cross section
concave
concave




to flat
to flat
concave


Interveinal
Ranges from
Medium
Medium


blistering
medium





to strong




Leaf
Medium
Medium
Ranges from


glossiness


medium





to strong


Number
Three
Three
Three


of leaflets





Terminal





Leaflet:





Length (cm)
8.9
8.6
9.6


Width (cm)
7.6
8.7
8.6


Length/
1.18
0.99
1.11


width ratio
Longer
As long
Longer



than broad
as broad
than broad


Serrations/leaf
20.3
22.7
25.9


Leaf size
Ranges from
Medium
Medium



medium





to small




Shape of base
Acute
Obtuse
Obtuse


Shape of teeth
Obtuse
Obtuse
Obtuse


Petiole:





Petiole Color
RHS 144A
RHS 144A
RHS 144A



Yellow
Yellow
Yellow



green group
green group
green group


Petiole
14.2
17.4
15.5


length (cm)





Petiole
3.4
4.2
4.3


diameter (mm)





Petiolule color
RHS 144A
RHS 144A
RHS 144A



Yellow
Yellow
Yellow



green group
green group
green group


Petiolule
11.9
17.8
11.8


length (mm)





Petiole
Moderate
Sparce
Sparce


pubescence





Attitude
Strongly
Strongly
Strongly


of hairs
outward
outward
outward


Stipule:





Color
RHS 146A
RHS 146A
RHS 146B



Yellow
Yellow
Yellow



green group
green group
green group


Anthocyanin
RHS 63A
RHS 61A
RHS 61A


coloration
Red purple
Red purple
Red purple



group
group
group


Anthocyanin
Weak
Weak
Medium


intensity





Length (mm)
22.2
21.3
24.8


Width (mm)
8.6
10.4
11.3
















TABLE 7







FRUITING TRUSS CHARACTERISTICS












‘VALOR’
‘PREMIER’


Characteristic
‘MERIT’
(US PP 20,394)
(US PP 20,309)





Anthocyanin
RHS 181D
RHS 181C
RHS 181B


coloration
Greyed
Greyed
Greyed



red group
red group
red group


Anthocyanin
Absent or
Absent or
Medium


intensity
very weak
very weak



Length at
24.3
29.7
30.8


maturity (cm)





Position
Above the
Level with
Ranges from


relative
foliage
the foliage
level with to


to foliage


beneath





the foliage


Pubescence
Medium
Ranges from
Strong




medium





to strong



Attitude at
Prostrate
Prostrate
Prostrate


first pick
















TABLE 8







FLOWER CHARACTERISTICS












‘VALOR’
‘PREMIER’


Characteristic
‘MERIT’
(US PP 20,394)
(US PP 20,309)





Petal color
RHS NN155C
RHS NN155C
RHS NN155C



White
White
White


Sepal color
RHS 137A
RHS 137A
RHS 137A



Green group
Green group
Green group


Corolla
31.0
30.1
35.3


diameter (mm)





Calyx
29.8
31.2
33.9


diameter (mm)





Petal
11.7
11.3
13.4


length (mm)





Petal
12.0
11.1
12.7


width (mm)





Petal length/
0.98
1.02
1.05


width ratio





Petals/flower
6.2
5.7
5.8


Sepal
11.0
10.5
12.3


length (mm)





Sepal
3.2
4.7
5.8


width (mm)





Sepal length/
3.41
2.23
2.11


width ratio





Sepals/flower
11.8
11.4
11.6


Size of calyx
Ranges from
Larger
Larger


relative to
same size




corolla
to smaller




Size of
Smaller
Smaller
Smaller


inner calyx





relative to





outer calyx





Relative
Overlapping
Ranges from
Overlapping


position

touching to



of petals

overlapping
















TABLE 9







PEST AND DISEASE REACTIONS












‘VALOR’
‘PREMIER’


Characteristic
‘MERIT’
(US PP 20,394)
(US PP 20,309)





Two spotted spider mite
Moderately
Moderately
Moderately



susceptible
susceptible
susceptible


Flower thrips
Moderately
Moderately
Moderately



susceptible
susceptible
susceptible


Powdery mildew
Moderately
Susceptible
Susceptible



susceptible




Botrytis fruit rot
Moderately
Moderately
Moderately



susceptible
susceptible
susceptible


Angular leaf spot
Moderately
Moderately
Susceptible



resistant
susceptible








Claims
  • 1. A new and distinct variety of Fragaria ananassa named ‘MERIT’, as herein described and illustrated by the characteristics set forth above.
Non-Patent Literature Citations (1)
Entry
Printout of application information from Community Plant Variety Office (CPVO) website for corresponding CPVO application No. 2011/0145 filed Jan. 21, 2011 (1 page). (http://www.cpvoextranet.cpvo.europa.eu).
Related Publications (1)
Number Date Country
20120151646 P1 Jun 2012 US