Strawberry plant named ‘Premier’

Information

  • Patent Grant
  • PP20309
  • Patent Number
    PP20,309
  • Date Filed
    Tuesday, July 15, 2008
    16 years ago
  • Date Issued
    Tuesday, September 15, 2009
    15 years ago
  • US Classifications
    Field of Search
    • US
    • PLT 208000
    • PLT 209000
  • International Classifications
    • A01H5/00
Abstract
This invention relates to a new and distinct variety of strawberry plant named ‘PREMIER’. This new strawberry plant named ‘PREMIER’ is primarily adapted to the growing conditions of the central coast of California, and is primarily characterized by its medium red fruit color; large fruit size; conical to ovate fruit shape; large calyx; medium sized plant; medium to dark green foliage color; medium sized foliage; short fruiting trusses; and strong pubescence of the fruiting truss.
Description

Latin name of the genus and species of the plant claimed: Fragaria ananassa.


Variety denomination: ‘PREMIER’.


BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct strawberry variety named ‘PREMIER’. This new variety is a result of a controlled cross made in 2001 between strawberry variety designated ‘PS-1269’ (patented, U.S. Plant Pat. No. 10,686) and strawberry variety designated ‘PS-3003’ (unpatented) in an ongoing breeding program. The variety is botanically known as Fragaria ananassa. The new variety is distinguished from its parents primarily in fruit color.


The seedling resulting from the aforementioned cross was selected from a controlled breeding plot in Ventura County, Calif. in the fall of 2003. After its selection, the new variety was asexually propagated by stolons in a nursery located in San Joaquin County, Calif. The new variety was extensively tested over the next several years in fruiting fields in Ventura County, Calif. This propagation has demonstrated that the combination of traits disclosed herein as characterizing the new variety are fixed and remain true to type through successive generations of asexual reproduction.


BRIEF SUMMARY OF THE INVENTION

‘PREMIER’ is primarily adapted to the climate and growing conditions of the central coast of California. This region provides the necessary winter temperatures required for it to produce a strong vigorous plant and to remain in fruit production from October through December. The nearby Pacific Ocean provides the needed humidity and moderate temperatures to maintain fruit quality during the fall production months.


The following traits have been repeatedly observed and are determined to be unique characteristics of ‘PREMIER’, which in combination distinguish this strawberry plant as a new and distinct variety:

    • 1. Medium red fruit color;
    • 2. Large fruit size;
    • 3. Conical to ovate fruit shape;
    • 4. Large calyx;
    • 5. Medium sized plant;
    • 6. Medium to dark green foliage color;
    • 7. Medium sized foliage;
    • 8. Short fruiting trusses; and
    • 9. Strong pubescence of the fruiting truss.


The strawberry variety that is believed to be most closely related to the new strawberry variety ‘PREMIER’ is ‘PS-2880’ (patented, U.S. Plant Pat. No. 15,597). In comparison to the similar strawberry variety ‘PS-2880’, the new strawberry variety ‘PREMIER’ differs by the following combination of characteristics as described in Table 1:











TABLE 1







‘PS-2880’




(U.S. Plant Pat. No.


Characteristic
‘PREMIER’
15,597)


















1.
Color of mature fruit
Medium red
Red


2.
Average fruit weight (gm)
24.7
20.7


3.
Predominant fruit shape
Conical to
Conical to wedged




ovate


4.
Marketable yield (gm/plt)
381
457


5.
Unevenness of fruit surface
Absent or
Medium to strong




very weak


6.
Insertion of achenes
Level with
Above the surface




the surface


7.
Attitude of calyx
Spreading
Spreading to reflexed


8.
Plant size
Medium
Medium to large


9.
Foliage color (upper surface)
Medium to
Medium to light green




dark green


10.
Petiole pubescence
Sparce
Moderate


11.
Fruiting truss length (cm)
20.3
27.1


12.
Fruiting truss pubescence
Strong
Medium









For identification a series of AFLP molecular markers have been determined for this new variety.





BRIEF DESCRIPTIONS OF THE PHOTOGRAPHS

The accompanying color photographs illustrate the overall appearance of typical specimens of the new strawberry variety ‘PREMIER’, at various stages of development as true as it is reasonably possible with color reproductions of this type. Color in the photographs may differ slightly from the color value cited in the botanical description which accurately describe the color of ‘PREMIER’. The depicted plant and plant parts of the new strawberry variety ‘PREMIER’ were taken in Ventura County, Calif., and are approximately 3 to 4 months old:



FIG. 1 shows typical fruiting field characteristics of ‘PREMIER’ taken in the month of October 2007.



FIG. 2 shows a close-up view of typical leaf structure of ‘PREMIER’ taken in the month of November 2007.



FIG. 3 shows typical mature and immature fruit of ‘PREMIER’ taken in the month of October 2007.



FIG. 4 shows a close-up view of mature fruit of ‘PREMIER’ taken in the month of October 2007.



FIG. 5 shows typical internal and external mature fruit characteristics of ‘PREMIER’ taken in the month of October 2007.





DETAILED BOTANICAL DESCRIPTION

‘PREMIER’ has not been observed under all possible environmental conditions. The characteristics of the new variety may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location.


The aforementioned photographs, together with the following description of the new variety ‘PREMIER’, unless otherwise noted, is based on observations taken during the 2007 growing season in Ventura County, Calif. These measurements and ratings were taken from plants of ‘PREMIER’ dug from a low-elevation nursery located in San Joaquin County, Calif. during late January 2007 and planted approximately 6 months later in Ventura County, Calif. The approximate age of the observed plants is 3 to 4 months. Yield observations and fruit quality characteristics are averaged from four years of data collected from the 2004 through 2007 growing seasons. Flower measurements and characteristics are from secondary flowers unless otherwise noted. Fruit characteristics and measurements are from secondary fruit unless otherwise noted.


Color terminology where noted follows the Munsell Book of Colors, Munsell Colors, Baltimore, Md. (1976).


The following tables 2-8 describe fruit, plant, stolon, foliage, fruiting truss, flower and pest disease characteristics of the new strawberry ‘PREMIER’ in comparison to the similar strawberry variety ‘PS-2880’ (patented, U.S. Plant Pat. No. 15,597).









TABLE 2







FRUIT CHARACTERISTICS











‘PS-2880’




(U.S. Plant Pat. No.


Characteristic
‘PREMIER’
15,597)





Color of mature fruit
7.5R 3/8 to 4/10
7.5R 4/8 to 3/8



Medium red
Red


Color of internal flesh
7.5R 3/12 to 4/12
7.5R 3/12 to 4/12



Medium red
Medium red


Length (cm)
4.5
4.7


Width (cm)
3.8
3.6


Ratio length/width
1.20
1.29



Slightly longer than
Slightly longer than



broad
broad


Calyx diameter (cm)
6.0
5.4


Average weight (gm)
24.7
20.7


Achene color
5Y 6/8 to 7.5R 3/8
5Y 6/8 to 7.5R 3/8



Ranges from medium
Ranges from medium



yellow to medium red
yellow to medium red


Achene weight (mg)
0.50
0.53


Achenes per berry
358
364


Marketable yield
381
457


(gm/plt)


Fruit size
Large
Medium


Predominant shape
Ranges from conical to
Ranges from conical to



ovate
wedged


Difference in shapes
None or very slight
Moderate


between primary and


secondary fruit


Band without achenes
Absent or very narrow
Absent or very narrow


Unevenness of surface
Absent or very weak
Medium to strong


Evenness of color
Ranges from slightly
Ranges from even to



uneven to even
slightly uneven


Glossiness
Ranges from medium
Ranges from medium to



to strong
strong


Insertion of achenes
Level with the surface
Above the surface


Insertion of calyx
In the basin
Ranges from in the basin




to level with the fruit


Attitude of the calyx
Spreading
Ranges from spreading to




reflexed


Size of calyx in
Much larger
Slightly larger


relation to fruit


diameter


Adherence of calyx
Strong
Weak


Firmness of skin
Medium
Medium


Firmness of flesh
Medium
Firm


Distribution of red
Marginal and central
Marginal and central


color of the flesh


Hollow center
Weak
Ranges from strong to


expression

moderate


Flavor
Fair
Fair to good


Soluble solids (% brix)
7.4
7.7


Time of first flowering
Medium
Ranges from early to




medium


Time of first
Medium
Ranges from early to


harvesting

medium


Harvest period
Late September to mid
Late September to mid



December
December


Type of bearing
Fully everbearing
Fully everbearing
















TABLE 3







PLANT CHARACTERISTICS













‘PS-2880’



Characteristic
‘PREMIER’
(U.S. Plant Pat. No. 15,597)







Height (cm)
20.6
26.4



Spread (cm)
35.3
35.8



Size
Medium
Ranges from medium to large



Habit
Globose
Globose



Density
Medium
Medium



Vigor
Medium
Ranges from medium to strong

















TABLE 4







STOLON CHARACTERISTICS











‘PS-2880’


Characteristic
‘PREMIER’
(U.S. Plant Pat. No. 15,597)





Average number
10.0
5.3


per plant


Anthocyanin
Ranges from weak
Medium


intensity
to medium


Anthocyanin
7.5R 4/8 to 5/8
7.5R 4/6 to 5/6


coloration


Diameter at bract
3.8
3.3


(mm)
Thick
Ranges from medium to thick


Pubescence
Medium
Strong
















TABLE 5







FOLIAGE CHARACTERISTICS











‘PS-2880’




(U.S. Plant Pat. No.


Characteristic
‘PREMIER’
15,597)





Foliage:




Color of upper
7.5GY 2/4 to 3/4
7.5GY 3/4 to 4/4


surface
Ranges from medium to
Ranges from light to



dark green
medium green


Color of under
5GY 5/4 to 6/4
5GY 5/4 to 6/4


side
Light grey green
Light grey green


Shape in cross
Slightly concave
Ranges from slightly


section

concave to flat


Interveinal
Medium
Ranges from medium to


blistering

strong


Glossiness
Ranges from medium to
Ranges from medium to



strong
strong


Number of
Three
Three


leaflets


Terminal Leaflet:


Length (cm)
8.3
10.3


Width (cm)
8.1
8.8


Length/width
1.02
1.18


ratio


Serrations/leaf
22.8
22.9


Size
Medium
Ranges from medium to




large


Shape of base
Obtuse
Acute


Shape of teeth
Obtuse
Obtuse


Petiole:


Petiole color
2.5GY 5/6 to 5/8
5GY 6/6 to 7/6



Medium yellow green
Medium yellow green


Length (cm)
12.0
13.9


Diameter (mm)
4.2
4.3


Petiolule color
2.5GY 5/6 to 5/8
5GY 6/6 to 7/6



Medium yellow green
Medium yellow green


Petiolule length
10.3
15.3


(mm)


Pubescence
Sparce
Moderate


Attitude of hairs
Slightly outward
Slightly outward


Stipule:


Color
2.5GY 5/6 to 6/6
2.5GY 5/6 to 6/6



Medium yellow green
Medium yellow green


Length (mm)
26.1
26.3


Width (mm)
12.3
9.2


Anthocyanin
Medium
Absent or very weak


intensity


Anthocyanin
10RP 4/8 to 4/10
10RP 5/6 to 5/8


color
Red purple
Red purple


Length (cm)
20.3
27.1


Flower position
Ranges from level with
Level with the foliage


relative to foliage
to beneath the foliage


Anthocyanin
Medium
Weak


intensity


Anthocyanin
10RP 4/8 to 5/8
10RP 5/6 to 6/6


color
Red purple
Red purple


Pubescence
Strong
Medium


Attitude at first
Prostrate
Prostrate


pick
















TABLE 6







FRUITING TRUSS CHARACTERISTICS











‘PS-2880’




(U.S. Plant Pat. No.


Characteristic
‘PREMIER’
15,597)





Length (cm)
20.3
27.1


Flower position
Ranges from level with
Level with the foliage


relative to foliage
to beneath the foliage


Anthocyanin instensity
Medium
Weak


Anthocyanin color
10RP 4/8 to 5/8
10RP 5/6 to 6/6



Red purple
Red purple


Pubescence
Strong
Medium


Attitude at first pick
Prostrate
Prostrate
















TABLE 7







FLOWER CHARACTERISTICS











‘PS-2880’




(U.S. Plant Pat. No.


Characteristic
‘PREMIER’
15,597)





Petal color
N 9.5/90.0% R to
N 9.5/90.0% R to



9.25/84.2% R
9.25/84.2% R



White
White


Corolla diameter
32.7
33.6


(mm)


Calyx diameter
39.5
34.1


(mm)


Petal length (mm)
12.8
13.0


Petal width (mm)
12.7
13.8


Petal length/width
1.01
0.95


ratio


Petals/flower
5.4
6.5


Sepal color
5GY 3/6 to 4/6
5GY 4/4 to 4/6



Medium yellow green
Medium yellow green


Sepal length
15.6
12.3


(mm)


Sepal width (mm)
7.1
4.4


Sepal
2.21
2.78


length/width ratio


Sepals/flower
10.8
12.3


Size of calyx
Larger
Ranges from same size to


relative to corolla

larger


Size of inner
Smaller
Smaller


calyx relative to


outer calyx


Relative position
Overlapping
Overlapping


of petals
















TABLE 8







PEST AND DISEASE REACTIONS











‘PS-2880’




(U.S. Plant Pat. No.


Characteristic
‘PREMIER’
15,597)





Two spotted spider mite
Moderately susceptible
Moderately susceptible


Lygus bug
Susceptible
Susceptible


Flower thrips
Moderately susceptible
Moderately susceptible


Powdery mildew
Susceptible
Susceptible


Botrytis fruit rot
Moderately susceptible
Moderately susceptible


Angular leaf spot
Moderately susceptible
Susceptible








Claims
  • 1. A new and distinct strawberry plant named ‘PREMIER’, as herein described and illustrated by the characteristics set forth above.