Strawberry plant named ‘PS-3.108’

Information

  • Patent Grant
  • PP23291
  • Patent Number
    PP23,291
  • Date Filed
    Wednesday, September 14, 2011
    13 years ago
  • Date Issued
    Tuesday, January 1, 2013
    12 years ago
  • US Classifications
    Field of Search
    • US
    • PLT 209000
  • International Classifications
    • A01H5/00
Abstract
This invention relates to a new and distinct variety of strawberry plant named ‘PS-3.108’. This new strawberry plant named ‘PS-3.108’ is primarily adapted to the growing conditions of the central coast of California, and is primarily characterized by its dark red to red fruit color, large to very large fruit size, medium plant vigor, conical fruit shape, firm fruit flesh, and early fruit ripening.
Description

Latin name of the genus and species of the plant claimed: Fragaria ananassa.


Variety denomination: ‘PS-3.108’.


BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct strawberry variety named ‘PS-3.108’. This new variety is a result of a controlled cross made in 2003 in an ongoing breeding program between strawberry variety designated ‘PS-1269’ (patented, U.S. Plant Pat. No. 10,686) and strawberry variety designated ‘PS-4634’ (patented, U.S. Plant Pat. No. 17,487). Due to the combining of the reciprocal seed lots, it is unknown as to which parent variety is the seed parent and which parent variety is the pollen parent. The variety is botanically known as Fragaria ananassa.


The seedling resulting from the aforementioned cross was selected from a controlled breeding plot in Monterey County, Calif. in the summer of 2005. After its selection, the new variety was asexually propagated by stolons in both San Joaquin County, Calif. and Siskiyou County, Calif. The new variety was extensively tested over the next several years in fruiting fields in Monterey County, Calif. This propagation has demonstrated that the combination of traits disclosed herein as characterizing the new variety are fixed and remain true to type through successive generations of asexual reproduction.


BRIEF SUMMARY OF THE INVENTION

‘PS-3.108’ is primarily adapted to the climate and growing conditions of the central coast of California. The nearby Pacific Ocean provides the needed humidity and moderate temperatures to produce a strong vigorous plant and maintain fruit quality during the April through November production months.


The following traits have been repeatedly observed and are determined to be unique characteristics of ‘PS-3.108’, which in combination distinguish this strawberry plant as a new and distinct variety:

    • 1. Dark red to red fruit color;
    • 2. Large to very large fruit size;
    • 3. Medium plant vigor;
    • 4. Conical fruit shape;
    • 5. Firm fruit flesh; and
    • 6. Early fruit ripening


The strawberry variety that is believed to be most closely related to the new variety ‘PS-3.108’ is ‘PS-4634’ (patented, U.S. Plant Pat. No. 17,487). In side-by-side comparisons to the similar strawberry variety ‘PS-4634’, ‘PS-3.108’ differs by the following combination of characteristics as described in Table 1.









TABLE 1







COMPARISON TO THE STANDARD VARIETY











‘PS-4634’


Characteristic
‘PS-3.108’
(U.S. Plant Pat. No. 17,487)





Fruit color
Ranges from red
Ranges from orange red to



to dark red
red


Average marketable
1,969 grams/plant
1,689 grams/plant


yield




Difference in shape
Ranges from none
Moderate


between primary and
to very slight



secondary fruit




Size of calyx in
Slightly larger
Same size


relationship to fruit




diameter




Firmness of flesh
Firm
Medium


Expression of hollow
Weak
Strong


center




Plant size
Medium
Large


Foliage color
Ranges from light
Medium green



to medium yellow




green



Foliage shape in cross
Ranges from lightly
Ranges from lightly


section
to strongly concave
concave to flat









For identification, a series of molecular markers have been determined for this new variety.


‘PS-3.108’ differs from its parents, ‘PS-1269’ and ‘PS-4634’ by the following combination of characteristics as described in Table 2.









TABLE 2







COMPARISON TO THE PARENT VARIETIES












‘PS-1269’
‘PS-4634’




(U.S. Plant
(U.S. Plant


Characteristic
‘PS-3.108’
Pat. No. 10,686)
Pat. No. 17,487)





Fruit color
Ranges from red
Red
Ranges from



to dark red

orange red to red


Average
1,969 grams/plant
1,443 grams/plant
1,689 grams/


marketable yield


plant


Difference in
Ranges from none
Ranges from
Moderate


shape between
to very slight
moderate to



primary and

marked



secondary fruit





Fruit gloss
Medium
Ranges from
Strong




weak to medium












BRIEF DESCRIPTIONS OF THE PHOTOGRAPHS

The accompanying color photographs illustrate the overall appearance of typical specimens of the new strawberry variety ‘PS-3.108’, at various stages of development as true as it is reasonably possible with color reproductions of this type. Color in the photographs may differ slightly from the color value cited in the botanical descriptions which accurately describe the color of ‘PS-3.108’. The depicted plant and plant parts of the new strawberry variety ‘PS-3.108’ are between eight and nine months old. The photographs were taken in Monterey County, Calif.:



FIG. 1 shows typical fruiting field characteristics of ‘PS-3.108’, taken in the month of July 2011;



FIG. 2 shows a close-up view of the typical leaf structure of ‘PS-3.108’, taken in the month of July 2011;



FIG. 3 shows typical mature and immature field fruit of ‘PS-3.108’, taken in the month of July 2011; and



FIG. 4 shows typical internal and external mature fruit characteristics of ‘PS-3.108’, taken in the month of August 2011.





DETAILED BOTANICAL DESCRIPTION

The new variety ‘PS-3.108’ has not been observed under all possible environmental conditions. The characteristics of the new variety ‘PS-3.108’ may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location. In addition, the characteristics of any parental variety or comparison variety included in Tables 1-9 of the present invention may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location.


The aforementioned photographs, together with the following description of the new variety ‘PS-3.108’, unless otherwise noted, are based on observations taken during the 2011 growing season in Monterey County, Calif. These measurements and ratings were taken from plants of ‘PS-3.108’ dug from a high-elevation nursery located in Siskiyou County, Calif. during mid October 2010 and planted between two and three weeks later in Monterey County, Calif. The approximate age of the observed plants is between eight and nine months. Yield observations and fruit quality characteristics are averaged from three years of data collected from the 2008 through 2010 growing seasons. Flower measurements and characteristics are from secondary flowers unless otherwise noted. Fruit characteristics and measurements are from secondary fruit unless otherwise noted.


Color terminology where noted follows The Royal Horticultural Society Colour Chart, London (2007).


The following tables 3 through 9 describe fruit, plant, stolon, foliage, fruiting truss, flower and pest disease characteristics of the new strawberry ‘PS-3.108’ in comparison to the similar strawberry variety ‘PS-4634’.









TABLE 3







FRUIT CHARACTERISTICS











‘PS-4634’




(U.S. Plant


Characteristic
‘PS-3.108’
Pat. No. 17,487)





Color of mature fruit
RHS 46A
RHS 45B



Ranges from red to
Ranges from orange red



dark red
to red


Color of internal flesh
RHS 44B
RHS 44C



Medium red
Ranges from light red to




medium red


Fruit length (cm)
4.5
4.3


Fruit width (cm)
3.8
3.9


Fruit length/width ratio
1.17
1.11



Slightly longer than
Slightly longer than



broad
broad


Calyx diameter (cm)
4.2
4.0


Average fruit weight
29.6
27.7


(gm)




Achene color, shaded
RHS 162B
RHS 162C


side
Greyed yellow
Greyed yellow group



group



Achene color, sun-
RHS 184B
RHS 184C


exposed side
Greyed purple group
Greyed purple group


Achenes per berry
438
437


Achene weight (mg)
0.52
0.40


Marketable fruit yield
1,969
1,689


(gm/plant)




Fruit size
Ranges from large to
Ranges from large to



very large
very large


Predominant fruit shape
Conical
Conical


Difference in shapes
None or very slight
Moderate


between primary and




secondary fruit




Band without achenes
Absent or very
Narrow



narrow



Unevenness of fruit
Absent or very weak
Weak


surface




Evenness of fruit color
Even
Ranges from slightly




uneven to even


Fruit glossiness
Medium
Strong


Insertion of achenes
Level with surface
Level with surface


Insertion of calyx
In basin
Ranges from in basin to




level


Attitude of calyx
Spreading
Ranges from spreading to




reflexed


Size of calyx in relation
Slightly larger
Same size


to fruit diameter




Adherence of calyx
Strong
Strong


Firmness of fruit skin
Strong
Strong


Firmness of fruit flesh
Firm
Medium


Keeping quality
Very good
Very good


Distribution of red color
Marginal and central
Marginal and central


of the flesh




Hollow center expression
Weak
Strong


Fruit flavor
Good
Very good


Soluble solids (% brix)
7.4
8.3


Time of first flowering
Early
Early


Time of first harvesting
Early
Early


Harvest period
Late March to
Late March to November



November



Type of bearing
June bearing
June bearing
















TABLE 4







PLANT CHARACTERISTICS













‘PS-4634’



Characteristic
‘PS-3.108’
(U.S. Plant Pat. No. 17,487)







Plant height (cm)
25.3
28.8



Plant spread (cm)
33.9
39.1



Plant size
Medium
Large



Plant habit
Globose
Globose



Plant density
Medium
Medium



Plant vigor
Medium
Strong

















TABLE 5







STOLON CHARACTERISTICS











‘PS-4634’


Characteristic
‘PS-3.108’
(U.S. Plant Pat. No. 17,487)





Stolon color
RHS 146D
RHS 146D



Yellow green group
Yellow green group


Stolon anthocyanin
RHS 182A
RHS 182D


coloration
Greyed red group
Greyed red group


Stolon anthocyanin
Weak
Ranges from weak to medium


intensity




Stolon pubescence
Medium
Ranges from weak to medium


Attitude of hairs
Upward
Upward


Average stolon
Ranges from
Ranges from medium to many


quantity
medium to many



Stolon diameter
3.7
3.4


at bract (mm)
















TABLE 6







FOLIAGE CHARACTERISTICS











‘PS-4634’


Characteristic
‘PS-3.108’
(U.S. Plant Pat. No. 17,487)





Foliage:




Color of upper
RHS 146A
RHS 137A


surface
Ranges from light
Medium green



yellow green to




medium yellow green



Color of underside
RHS 147C
RHS 147C



Yellow green group
Yellow green group


Number of leaflets
3
3


Shape in cross
Strongly to slightly
Slightly concave to flat


section
concave



Interveinal blistering
Ranges from medium
Ranges from medium to



to strong
strong


Leaf glossiness
Ranges from medium
Ranges from medium to



to strong
strong


Terminal Leaflet:




Length (cm)
8.5
9.5


Width (cm)
7.7
6.9


Leaf size
Ranges from large to
Ranges from large to



medium
medium


Length/width ratio
1.11
1.36



Longer than broad
Much longer than broad


Shape of base
Obtuse
Acute


Shape of teeth
Obtuse
Obtuse


Serrations per leaf
18.7
22.1


Petiole:




Petiole color
RHS 145A
RHS 145A



Yellow green group
Yellow green group


Petiole length (cm)
15.6
20.2


Petiole diameter
4.0
4.4


(mm)




Petiolule color
RHS 145A
RHS 145A



Yellow green group
Yellow green group


Petiolule length
9.7
7.8


(mm)




Attitude of hairs
Strongly outward
Strongly outward


Petiole pubescence
Moderate
Ranges from moderate to




sparse


Stipule:




Color
RHS 146B
RHS 146B



Yellow green group
Yellow green group


Anthocyanin
RHS 63A
RHS 58A


coloration
Red purple group
Red purple group


Anthocyanin
Strong
Strong


intensity




Length (mm)
18.1
18.7


Width (mm)
9.9
8.3
















TABLE 7







FRUITING TRUSS CHARACTERISTICS











‘PS-4634’


Characteristic
‘PS-3.108’
(U.S. Plant Pat. No. 17,487)





Anthocyanin coloration
RHS 181C
RHS 182D



Greyed red group
Greyed red group


Anthocyanin intensity
Absent or very weak
Absent or very weak


Length at maturity (cm)
29.5
35.3


Position relative to
Level with
Level with


foliage




Pubescence
Medium
Ranges from weak to




medium


Attitude at first pick
Prostrate
Prostrate
















TABLE 8







FLOWER CHARACTERISTICS











‘PS-4634’


Characteristic
‘PS-3.108’
(U.S. Plant Pat. No. 17,487)





Petal color
RHS NN 155C
RHS NN 155C



White group
White group


Sepal color
RHS 137C
RHS 137A



Green group
Green group


Corolla diameter (mm)
26.3
29.9


Calyx diameter (mm)
36.5
35.7


Petal length (mm)
11.3
12.3


Petal width (mm)
12.0
12.5


Petal length/width ratio
0.94
0.98


Petals/flower
6.8
5.6


Sepal length (mm)
13.9
12.8


Sepal width (mm)
5.8
5.2


Sepal length/width ratio
2.40
2.46


Sepals/flower
13.7
11.3


Size of calyx relative to
Larger
Larger


corolla




Size of inner calyx relative
Ranges from
Ranges from same to larger


to outer calyx
smaller to same



Relative position of petals
Overlapping
Overlapping
















TABLE 9







PEST AND DISEASE REACTIONS











‘PS-4634’


Characteristic
‘PS-3.108’
(U.S. Plant Pat. No. 17,487)





Powdery mildew
Moderate
Moderately resistant


Angular leaf spot
Susceptible
Susceptible


Botrytis fruit rot
Moderately susceptible
Moderately susceptible


Two-spotted
Moderately susceptible
Moderately susceptible


spider mite




Lygus bug
Susceptible
Susceptible


Flower thrips
Moderately resistant
Moderately susceptible








Claims
  • 1. A new and distinct strawberry plant named ‘PS-3.108’, as herein described and illustrated by the characteristics set forth above.