Strawberry plant named 'PS-3456'

Abstract

This invention relates to a new and distinct everbearing variety of strawberry plant named ‘PS-3456’ primarily adapted to the growing conditions of the central coast of California. The new variety is primarily characterized by weak interveinal leaf blistering, weak foliar gloss, small much longer than broad foliage, acute terminal leaflet basal shape, small seeds, uniform conical shaped fruit, very good fruit gloss and skin firmness, short fruiting trusses and small calyx.

Description

STRAWBERRY PLANT NAMED ‘PS-3456’

[0001] Latin name of the genus and species of the plant claimed: Fragaria ananassa

[0002] Variety Denomination: Strawberry Plant Named ‘PS-3456’

BACKGROUND OF THE INVENTION

[0003] The present invention relates to a new and distinct everbearing strawberry variety designated as ‘PS-3456’. This new variety is a result of a controlled cross made in 1995 between ‘PS-592’ (U.S. Plant Pat. No. 9,903) and ‘PS-1031’ (U.S. Plant Pat. No. 9,909). The variety is botanically known as Fragaria ananassa. The new variety was discovered by the inventors, Stephen M. Ackerman, Steven D. Nelson, and Michael D. Nelson.

[0004] The seedling resulting from the aforementioned cross was asexually propagated by stolons in a nursery located in Siskiyou County, California, and was subsequently selected from a controlled breeding plot in Salinas, Calif. in 1997. After its selection, the new variety was further asexually propagated in both Siskiyou County, California and San Joaquin County, California by stolons. The new variety was then extensively tested over the next several years in the fruiting fields of Salinas, Calif. This propagation has demonstrated that the combination of traits disclosed herein as characterizing the new variety are fixed and remain true to type through successive generations of asexual reproduction.

BRIEF SUMMARY OF THE INVENTION

[0005] ‘PS-3456’ is primarily adapted to the climate and growing conditions of the central coast of California. This region provides the necessary winter temperatures required for it to produce a strong vigorous plant and to remain in fruit production from April through November. The nearby Pacific Ocean provides the needed humidity and moderate temperatures to maintain fruit quality during the spring and summer production months. The following list of traits in combination define ‘PS-3456’ as a unique variety distinguishing it from other closely related commercial varieties in the region:

[0006] 1. Weak interveinal leaf blistering, weak foliar gloss, small much longer than broad foliage, acute terminal leaflet basal shape;

[0007] 2. uniform conical shaped fruit, very good fruit gloss and skin firmness, short fruiting trusses; small seeds, and

[0008] 3. small calyx.

[0009] The varieties which are believed to be most closely related to ‘PS-3395’ are ‘PS-592’, ‘PS-1150’ (U.S. Plant Pat. No. 10,780) and ‘PS-1269’ (U.S. Plant Pat. No. 10,686).

[0010] In comparison to the similar variety, ‘PS-592’, ‘PS-3456’ differs by the following combination of characteristics. The plant of ‘PS-3456’ is less vigorous and smaller in size. The foliage is smaller, the serrations are shallower, the leaf gloss and the interveinal leaf blistering are weaker as compared to ‘PS-592’. The fruit of ‘PS-3456’ is firmer, the calyx is smaller and the overall size is smaller. The fruit color of ‘PS-3456’ is darker both internally and externally. The fruit shape is as long as broad as compared to ‘PS-592’ which tends to be slightly longer than broad. The fruiting trusses tend to be shorter in overall length with more anthocyanin as compared to ‘PS-592’.

[0011] In comparison to the similar variety, ‘PS-1150’, ‘PS-3456’ differs by the following combination of characteristics. The plant of ‘PS-3456’ is larger in size. The leaf shape in cross section is slightly concave as compared to ‘PS-1150’ which tends to be more flat. Bract leaflets tend to occur much more often on the petioles as compared to ‘PS-1150’. Leaf serrations tend to be slightly deeper than ‘PS-1150’. The fruit of ‘PS-3456’ is larger in size with better overall flavor. The calyx is smaller in size and tends to be slightly more reflexed. The fruiting trusses of ‘PS-3456’ have less anthocyanin than ‘PS-1150’. The fruit and flowers are held more level with the foliage as compared to ‘PS-1150’ which tends to be more visible above the plant.

[0012] In comparison to the similar variety, ‘PS-1269’, ‘PS-3456’ differs by the following combination of characteristics. The plant of ‘PS-3456’ is slightly larger in size. The leaf shape in cross section is slightly concave as compared to ‘PS-1269’ which is strongly concave. The foliage is smaller in size, darker in color with weaker interveinal leaf blistering. The length to width ratio of the terminal leaflet is much longer than broad as compared to as long as broad for ‘PS-1269’. The fruit of ‘PS-3456’ is smaller in size and stronger in overall gloss and appearance ratings. The calyx is smaller in size and tends to be slightly more reflexed as compared to ‘PS-1269’. The fruiting trusses of ‘PS-3456’ are shorter in overall length than ‘PS-1269’. The fruiting trusses of ‘PS-3456’ have more anthocyanin than ‘PS-1269. The fruit and flowers are held more level with the foliage as compared to ‘PS-1269’ which is more visible above the plant during the majority of the season.

[0013] For identification a series of molecular markers have been determined for this new variety.

BRIEF DESCRIPTIONS OF THE DRAWINGS

[0014] The accompanying color photographs show typical specimens of the new variety at various stages of development as nearly true as it is possible to make in color reproductions. The depicted plant and plant parts were approximately 7 to 9 months old.

[0015] FIG. 1 shows typical fruiting field characteristics on Jun. 10, 2002.

[0016] FIG. 2 shows a close-up view of a typical mature tri-foliate on Jul. 3, 2002.

[0017] FIG. 3 shows typical mature and immature field fruit on Jun. 10, 2002.

[0018] FIG. 4 shows a close-up view of fruit on Jul. 1, 2002.

[0019] FIG. 5 shows typical internal and external fruit characteristics on Aug. 1, 2002.

DETAILED BOTANICAL DESCRIPTION

[0020] The following description of ‘PS-3456’ unless otherwise noted, is based on observations taken during the 2002 growing season in Salinas, Calif. These measurements and ratings were taken from plants dug from a high-elevation nursery located in Siskiyou County, California during the middle of October 2001 and planted approximately 3 weeks later in Salinas, Calif. The approximate age of the observed plants is 7 to 8 months. Yield observations and fruit quality characteristics are averaged from data collected during the 1999 through 2002 production seasons. The characteristics of the new variety may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location. ‘PS-3456’ has not been observed under all possible environmental conditions. Color terminology where noted follows the Munsell Book of Colors, Munsell Color, Baltimore, Md. (1976).

Fruit Characteristics

[0021] ‘PS-3456’ fruit, fruit production and fruit quality characteristics. Fruit characteristics are taken from secondary fruit on a first year planting.

TABLE 1
1999-2002 market fruit yield, fruit size and runner
production characteristics of ‘PS-3456’ from
Salinas, California.
	1999-2002	1999-2002	1999-2002
	Average	Average	Average
	April/May	Total	Fruit	1999-2002
	Yield	Yield	Size	Average
Cultivar	GM/PL	GM/PL	GRM	Runners/PL
‘PS-3456’	241	1,524	22.8	1.5
‘PS-592’	255	1,633	24.3	0.4
‘PS-1150’	138	1,327	18.8	0.5
‘PS-1269’	263	1,454	24.7	0.4
Fruit was harvested from April through October 1999-2002. The plants of ‘PS-3456’ were dug from a high elevation nursery (Macdoel, California) during the middle of October and planted approximately 3 weeks later in Salinas, California. ‘PS-3456’ is compared to the following standards dug and planted comparably to ‘PS-3456’.

[0022]

TABLE 2
Comparison of secondary fruit characteristics of ‘PS-3456’,
with standards from Salinas, California, Jun. 13, 2002.
Character	‘PS-3456’	‘PS-592’	‘PS-1150’	‘PS-1269’
Munsell Color Range	7.5R 3/8	7.5R 3/12	7.5R 4/10	7.5R 3/10
Mature Fruit	to 4/10	to 4/12	to 3/8	to 4/10
Fruit Length	3.98	3.95	3.79	4.13
mean (cm)
Fruit Width	4.03	4.02	3.86	3.95
mean (cm)*
Fruit Length/Width Ratio	1.0	0.98	1.05	1.29
Calyx Diameter	4.6	5.4	5.1	5.2
mean (cm)
No. Sepals/Berry	15.0	14.1	14.7	14.2
Seed Weight	0.53	0.6	0.5	0.6
mean (mgs)
*Width is measured across the widest part of the berry, typically across the shoulders

[0023]

TABLE 3
Comparison of 1999-2002 fruit quality characteristics, including
flavor and soluble solids of ‘PS-3456’, with standards from
Salinas, California.
Character	‘PS-3456’	‘PS-592’	‘PS-1150’	‘PS-1269’
Skin Firmness*	8.2	7.7	8.3	8.1
Fruit Appearance*	8.2	7.9	8.2	7.3
Fruit Gloss*	8.3	8.2	8.5	7.2
Flavor**	3.3	3.4	3.0	3.2
Soluble Solids***	8.7	10.0	8.1	9.6
*Results are averaged from 4 years of replicated holding test performed from April through October 1999-2002. Ratings are based on a scale from 1-10; the higher the rating, the stronger the skin and more attractive and glossy the berry.
**Results are averaged from tests performed from May through September 2002. Ratings are based on a scale from 1-5; the higher the rating the better the flavor.
***Results are averaged from tests performed from May through September 2002. Soluble solid content is measured in percent Brix, with percent Brix being an indirect measurement of the sugar content in the fruit.

[0024] Fruit:

[0025] Ratio of length/width.— as long as broad.

[0026] Size.— medium.

[0027] Predominant shape.— conical.

[0028] Difference in shapes between primary and secondary fruit.— slight to moderate.

[0029] Band without achenes.— narrow.

[0030] Unevenness of surface.— absent or very weak.

[0031] Color of mature fruit.— red.

[0032] Color of immature fruit.— light to medium whitish yellow (10Y 8.5/4 to 8/6).

[0033] Evenness of color.— even.

[0034] Glossiness.— strong.

[0035] Insertion of achenes.— level with surface.

[0036] Insertion of calyx.— level with to in the basin.

[0037] Attitude of the calyx segments.— spreading (occasionally reflexed).

[0038] Size of calyx in relation to fruit diameter.— slightly larger.

[0039] Adherence of calyx (when fully ripe).—strong.

[0040] Firmness of skin.— strong.

[0041] Firmness of flesh.— firm.

[0042] Color of flesh.— medium red (7.5R 4/10 to 4/12).

[0043] Distribution of red color of the flesh.— marginal and central.

[0044] Hollow center.— weakly to moderately expressed.

[0045] Receptacle color.— whitish (N9.25/84.2%R to N9/78.7%R).

[0046] Seed color.— medium yellow to medium red (5Y 6/8 to 7.5R 3/8).

[0047] Time of flowering (50% of plants at first flower).—early to medium.

[0048] Time of ripening (50% of plants with first ripe fruit).—early to medium.

[0049] Time of ripening (length of time from flower to maturity).—27.3 days in mid summer.

[0050] Type of bearing.— fully remontant.

Plant Characteristics

[0051] ‘PS-3456’ plant characteristics. Plant characteristics are taken from a fully mature mid season plant.

TABLE 4
Comparison of plant characteristics of ‘PS-3456’, with standards from
Salinas, California, Jul. 13, 2002.
Character	‘PS-3456’	‘PS-592’	‘PS-1150’	‘PS-1269’
Plant Height	29.5	34.1	26.4	27.6
mean (cm)
Plant Spread	32.8	35.4	28.2	30.7
mean (cm)
Crowns/Plant (mean)	5.6	6.3	5.2	3.8

[0052] Plant:

[0053] Size.— medium.

[0054] Habit.— globose.

[0055] Density.— open to medium.

[0056] Vigor.— medium.

[0057] Stolons:

[0058] Number.— medium.

[0059] Anthocyanin coloration.— medium.

[0060] Thickness.— medium.

[0061] Pubescence.— weak to medium.

Foliage Characteristics

[0062] ‘PS-3456’ foliage characteristics. Foliage characteristics are taken from a fully mature tri-foliate during mid season.

TABLE 5
Comparison of leaf characteristics of ‘PS-3456’, with standards
from Salinas, California, Jun. 13, 2002.
Character	‘PS-3456’	‘PS-592’	‘PS-1150’	‘PS-1269’
Munsell Color Range	5GY 3/4	7.5GY 4/4	7.5GY 4/4	7.5GY 3/4
(upper surface)	to 4/4	to 3/4	to 3/4	to 3/6
Terminal Leaflet Length	8.6	10.0	7.9	8.4
mean (cm)
Terminal Leaflet Width	6.8	8.6	6.9	8.5
mean (cm)
Terminal Leaflet	1.26	1.20	1.10	1.00
ratio (L/W)
Petiole Length	18.7	20.8	18.9	18.6
mean (cm)
Petiole Width	4.2	5.4	4.1	4.7
mean (mm)
Petiolule Length	7.3	12.1	9.2	12.9
mean (mm)
Serrations/Leaf	20.6	20.1	21.0	22.6
Serration Depth	5.9	7.7	5.0	5.5
mean (mm)
Stipule Length	2.9	3.0	3.2	2.9
mean (cm)
Stipule Width	2.0	1.7	1.8	2.0
mean (cm)

[0063] Foliage:

[0064] Color of upper surface.— medium to light green.

[0065] Color of under side.— medium gray green (7.5GY 5/4 to 6/4).

[0066] Shape in cross section.— slightly concave.

[0067] Blistering.— weak to medium.

[0068] Glossiness.— weak to medium.

[0069] Number of leaflets/leaf.— three.

[0070] Terminal Leaflet:

[0071] Size.— small to medium.

[0072] Length/width ratio.— much longer than broad.

[0073] Shape of base.— acute.

[0074] Shape of incision of margins.— obtuse.

[0075] Depth of serrations.— medium.

[0076] Petiole:

[0077] Pubescence.— sparse.

[0078] Stipule color.— light to medium green.

[0079] Anthocyanin coloration of stipule.— medium to strong.

[0080] Attitude of hairs.— slightly outward to strongly outward.

[0081] Size of bract leaflets.— small.

[0082] Frequency of bract leaflets.— occur on approximately 35% of the petioles.

Flowers and Inflorescences

[0083] ‘PS-3456’ inflorescence and flower characteristics. Inflorescence characteristic are taken from a fully mature plant during mid season. Flower characteristics are taken from a secondary flower during mid season at full maturity:

TABLE 6
Comparison of inflorescence and secondary flower characteristics
of ‘PS-3456’, with standards from Salinas, California,
Jun. 12, 2002.
Character	‘PS-3456’	‘PS-592’	‘PS-1150’	‘PS-1269’
Fruiting Truss Length*	29.9	35.6	32.7	33.7
mean (cm)
Corolla Diameter	31	31	30	30
mean (mm)
Calyx Diameter	33	38	39	39
mean (mm)
Petal Length	1.2	1.3	1.3	1.1
mean (mm)
Petal Width	1.1	1.4	1.2	1.2
mean (mm)
Petal L/W Ratio	1.09	0.93	1.08	0.92
Petals/Flower (mean)	6.8	6.7	7.1	7.1
Sepal Length	13	16	16	14
mean (mm)
Sepal Width	5	5	6	7
mean (mm)
Sepal L/W Ratio	2.6	3.2	2.7	2.0
Sepals/Flower (mean)	13.8	13.1	12.8	13.9
Stamens/Flower (mean)	25.2	31.2	30.8	27.3
Pistils/Flower (mean)	631	561	415	689
*as measured from the base of the primary peduncle where it attaches to the crown of the plant to the furthest berry.

[0084] Inflorescence:

[0085] Position relative to foliage.— level with.

[0086] Pubescence.— medium.

[0087] Anthocyanin.— moderate.

[0088] Number of bract leaflets per truss.— 0 to 4.

[0089] Size of bract leaflets.— medium to large.

[0090] Fruiting truss length.— medium.

[0091] Flowers:

[0092] Color.— white.

[0093] Size.— medium.

[0094] Size of calyx relative to corolla.— same size to larger.

[0095] Relative position of petals.— overlapping.

[0096] Petal length/width ratio.— longer than broad.

[0097] Pest Reactions:

[0098] This new variety may not be resistant to any of the known insects, diseases or viruses common in California. It is known to be moderately susceptible to the two-spotted spider mite and aphid and may be slightly more susceptible to flower thrips. It is also known to be moderately susceptible to grey fruit mold and slightly susceptible to powdery mildew. The susceptibility of the new variety to any of the virus complexes of California has not been determined.

Claims

1. A new and distinct strawberry plant named ‘PS-3456’, as herein described and illustrated by the characteristics set forth above.