Strawberry plant named 'PS-5298'

Abstract

This invention relates to a new and distinct variety of strawberry plant named ‘PS-5298’. This new strawberry plant named ‘PS-5298’ is primarily adapted to the growing conditions of the central coast of California, and is primarily characterized by its large plant size; medium to large fruit size; medium to red fruit color; spreading to reflexed calyx segments; medium to strong skin firmness; good fruit production with good flavor; light to medium green foliage with glossy texture and medium to strong interveinal blistering; and medium to large foliage, concave to flat in shape.

Description

LATIN NAME OF THE GENUS AND SPECIES OF THE PLANT CLAIMED

Fragaria ananassa

VARIETY DENOMINATION

‘PS-5298’

BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct strawberry variety designated as ‘PS-5298’. This new variety is a result of a controlled cross made by the inventors, Stephen M. Ackerman, Steven D. Nelson, and Michael D. Nelson, in 1997 between strawberry variety ‘PS-592’ (patented, U.S. Plant Pat. No. 9,903) and strawberry variety designated ‘Aromas’ (patented, U.S. Plant Pat. No. 10,451). The variety is botanically known as Fragaria ananassa.

The seedling resulting from the aforementioned cross was asexually propagated by stolons in a nursery located in Siskiyou County, California, and was subsequently selected by the inventors from a controlled breeding plot in Salinas, Calif., in 1999. After its selection, the new variety was further asexually propagated by stolons in both Siskiyou County, California and San Joaquin County, California. The new variety was extensively tested over the next several years in fruiting fields of Salinas, Calif. This propagation has demonstrated that the combination of traits disclosed herein as characterizing the new variety are fixed and remain true to type through successive generations of asexual reproduction.

BRIEF SUMMARY OF THE INVENTION

‘PS-5298’ is primarily adapted to the climate and growing conditions of the central coast of California. This region provides the necessary winter temperatures required for it to produce a strong vigorous plant and to remain in fruit production from April through November. The nearby Pacific Ocean provides the needed humidity and moderate temperatures to maintain fruit quality during the spring and summer production months.

The following traits have been repeatedly observed and are determined to be unique characteristics of ‘PS-5298’, which in combination distinguish this strawberry plant as a new and distinct variety:

• • 1. Large plant size;
  • 2. Medium to large fruit size;
  • 3. Medium to red fruit color;
  • 4. Spreading to reflexed calyx segments;
  • 5. Medium to strong skin firmness;
  • 6. Good fruit production with good flavor;
  • 7. Light to medium green foliage with glossy texture and medium to strong interveinal blistering; and
  • 8. Medium to large foliage, concave to flat in shape.

The strawberry varieties that are believed to be most closely related to the new strawberry variety ‘PS-5298’ are the parental strawberry variety ‘PS-592’ (patented, U.S. Plant Pat. No. 9,903) and the strawberry variety ‘PS-1150’ (patented, U.S. Plant Pat. No 10,780).

In comparison to the similar strawberry varieties ‘PS-592’ and ‘PS-1150’, the new strawberry variety ‘PS-5298’ differs by the following combination of characteristics as described in Table 1:

TABLE 1
		‘PS-592’	‘PS-1150’
		(US	(US
Characteristic	‘PS-5298’	PP9,903)	PP10,780)
1.	Color of mature fruit	Red	Red to red	Red
			orange
2.	Average fruit weight	23.5	23.1	17.6
	(gm)
3.	Marketable yield (gm/plt)	1,362	1,392	1,010
4.	Attitude of calyx	Spreading to	Spreading to	Spreading to
		reflexed	reflexed	collapsing
5.	Firmness of skin	Medium to	Medium	Strong
		strong
6.	Time of first harvest	Early	Early	Late
7.	Plant size	Large	Large	Medium
8.	Foliage color (upper	Light to	Medium	Medium
	side)	medium	green	green
		green
9.	Interveinal leaf blistering	Medium to	Medium to	Weak to
		strong	strong	medium
10.	Foliage glossiness	Medium to	Strong	Weak
		strong
11.	Foliage size	Medium to	Large	Small
		large
12.	Fruiting truss position	Level with to	Level with to	Above
	relative to foliage	beneath	beneath

For identification a series of molecular markers have been determined for this new variety.

BRIEF DESCRIPTIONS OF THE DRAWINGS

The accompanying color photographs illustrate the overall appearance of typical specimens of the new strawberry variety ‘PS-5298’, at various stages of development as true as it is reasonably possible with color reproductions of this type. Color in the photographs may differ slightly from the color value cited in the botanical description which accurately describe the color of ‘PS-5298’. The depicted plant and plant parts of the new strawberry variety ‘PS-5298’ were taken in Salinas, Calif., and are approximately 8 to 9 months old.

FIG. 1 shows typical fruiting field characteristics taken in the month of June, 2006;

FIG. 2. shows a close-up view of typical leaf structure taken in the month of June, 2006;

FIG. 3 shows typical mature and immature field fruit taken in the month of June, 2006; and

FIG. 4 shows a close-up view of fruit taken in the month of July, 2006.

DETAILED BOTANICAL DESCRIPTION

‘PS-5298’ has not been observed under all possible environmental conditions. The characteristics of the new variety may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location.

The aforementioned photographs, together with the following description of the new variety ‘PS-5298’, unless otherwise noted, is based on observations taken during the 2006 growing season in Salinas, Calif. These measurements and ratings were taken from plants of ‘PS-5298’ dug from a high-elevation nursery located in Siskiyou County, California, during the middle of October 2005 and planted approximately 3 weeks later in Salinas, Calif. The approximate age of the observed plants is 7 to 10 months. Yield observations and fruit quality characteristics are averaged from four years of data collected from the 2003 through 2006 growing seasons. Flower measurements and characteristics are from secondary flowers unless otherwise noted. Fruit characteristics and measurements are from secondary fruit unless otherwise noted.

Color termninology where noted follows the Munsell Book of Colors, Munsell Color, Baltimore, Md. (1976).

The following Tables 2-8 describe fruit, plant, stolon, foliage, fruiting truss, flower and pest/disease characteristics of the new strawberry ‘PS-5298’ in comparison to the similar strawberry varieties ‘PS-592’ and ‘PS-1150’.

TABLE 2
FRUIT CHARACTERISTICS
		‘PS-592’	‘PS-1150’
Characteristic	‘PS-5298’	(US PP9,903)	(US PP10,780)
Color of mature fruit	7.5R 3/10 to 4/10	7.5R 3/12 to 4/12	7.5R 4/10 to 3/8
	Red	Red to orange red	Red
Color of internal flesh	7.5R 4/10 to 4/12	7.5R 5/10 to 4/10	7.5R 4/10 to 4/12
	Medium red	Light red	Medium red
Length (cm)	4.9	4.8	4.2
Width (cm)	4.3	4.3	3.7
Ratio length/width	1.15	1.13	1.14
	Slightly longer	Slightly longer	Slightly longer
	than broad	than broad	than broad
Calyx diameter (cm)	5.0	5.0	4.2
Average weight (gm)	23.5	23.1	17.6
Size	Medium to large	Medium to large	Small
Achene color	5Y 6/8 to 7.5R 3/8	5Y 6/8 to 7.5R 3/8	5Y 6/8 to 7.5R 3/8
Achenes per berry	285	304	293
Achene weight (mg)	0.64	0.61	0.56
Marketable yield (gm/plt)	1,362	1,392	1,010
Predominant shape	Conical	Conical	Conical
Difference in shapes	Moderate	Moderate	Slight
between primary and
secondary fruit
Band without achenes	Absent or	Absent or	Absent or
	very narrow	very narrow	very narrow
Unevenness of surface	Weak	Weak	Absent or
			very weak
Evenness of color	Slightly uneven	Slightly uneven	Even
	to even	to even
Glossiness	Medium to strong	Medium to strong	Strong
Insertion of achenes	Level with surface	Level with surface	Level with
			surface
Insertion of calyx	Level with to	Level with to	Level with to
	above fruit	above fruit	in the basin
Attitude of the calyx	Spreading to	Spreading to	Spreading to
	reflexed	reflexed	collapsing
Size of calyx in relation to	Slightly larger	Slightly larger	Slightly larger
fruit diameter
Adherence of calyx	Strong	Strong	Strong
Firmness of skin	Medium to strong	Medium	Strong
Firmness of flesh	Medium to firm	Medium	Medium to firm
Distribution of red color	Marginal and central	Marginal and central	Marginal and
of the flesh			central
Hollow center expression	Moderate	Moderate to strong	Moderate to strong
Flavor	Good	Very good	Fair
Soluble solids (% brix)	8.0	8.0	7.4
Time of first flowering	Early	Early	Late
Time of first harvesting	Early	Early	Late
Harvest period	Late March to	Late March to	Mid April to
	early December	early December	early December
Type of bearing	Partially remontant	Partially remontant	Partially remontant

TABLE 3
PLANT CHARACTERISTICS
		‘PS-592’	‘PS-1150’
Characteristic	‘PS-5298’	(US PP9,903)	(US PP10,780)
Height (cm)	30.8	31.0	30.0
Spread (cm)	36.8	35.1	28.8
Crowns/plant	5.3	5.0	5.0
Size	Large	Large	Medium
Habit	Globose	Globose	Globose
Density	Medium	Medium to open	Medium
Vigor	Strong	Strong	Medium

TABLE 4
STOLON CHARACTERISTICS
		‘PS-592’	‘PS-1150’
Characteristic	‘PS-5298’	(US PP9,903)	(US PP10,780)
Average number	1.1	1.2	0.8
per plant
fruiting field	Few to medium	Few to medium	Few
Anthocyanin	7.5R 5/6 to 6/6	7.5R 5/6 to 5/4	7.5R 4/6 to 5/6
coloration
Anthocyanin intensity	Weak	Medium	Medium to
			strong
Diameter at bract	4.7	4.4	4.2
(mm)	Thick	Thick	Medium
Pubescence	Medium to	Medium	Medium to
	strong		strong

TABLE 5
FOLIAGE CHARACTERISTICS
		‘PS-592’	‘PS-1150’
Characteristic	‘PS-5298’	(US PP9,903)	(US PP10,780)
Foliage:
Color of upper surface	7.5GY 4/4 to 3/4	7.5GY 4/4 to 3/4	7.5GY 4/4 to 3/4
	Light to medium	Medium green	Medium green
	green
Color of under side	5GY 5/4 to 6/4	5GY 5/4 to 6/4	5GY 5/4 to 6/4
	Light to medium	Light grey green	Medium grey green
	grey green
Petiole length (cm)	23.1	21.1	19.0
Petiole diameter (mm)	3.8	4.7	3.1
Petiolule length (mm)	14.0	15.7	9.3
Stipule length (mm)	20.7	20.8	14.5
Stipule width (mm)	8.3	8.5	8.4
Size bract leaflets	Small	Small to medium	Small
Shape in cross section	Slightly concave to	Slightly concave	Slightly concave
	flat		to slightly convex
Interveinal blistering	Medium to strong	Medium to strong	Weak to medium
Glossiness	Medium to strong	Strong	Weak
Number of leaflets	3	3	3 to 4
Petiole pubescence	Moderate to sparse	Moderate to sparse	Moderate to
			sparse
Petiole attitude of hairs	Strongly outward	Strongly outward	Strongly outward
Stipule anthocyanin	Weak	Medium	Absent or very
coloration			weak
Stipule color	Light to medium	Light to medium	Light to medium
	green	green	green
Terminal Leaflet:
Length (cm)	9.3	9.5	7.2
Width (cm)	7.6	8.0	6.4
Length/width ratio	1.22	1.19	1.13
	Much longer than	Much longer than	Longer than
	broad	broad	broad
Serrations/leaf	20.4	20.7	19.3
Size	Medium to large	Large	Small
Shape of base	Acute	Acute	Obtuse
Shape of teeth	Obtuse	Obtuse	Obtuse

TABLE 6
FRUITING TRUSS CHARACTERISTICS
		‘PS-592’	‘PS-1150’
Characteristic	‘PS-5298’	(US PP9,903)	(US PP10,780)
Length (cm)	37.4	37.3	38.1
Position relative to	Level with to	Level with to	Above
foliage	beneath	beneath
Pubescence	Medium	Medium	Medium
Anthocyanin intensity	Light	Light	Moderate
Attitude at first pick	Prostrate	Prostrate	Prostrate

TABLE 7
FLOWER CHARACTERISTICS
		‘PS-592‘	‘PS-1150’
Characteristic	‘PS-5298’	(US PP9,903)	(US PP10,780)
Petal color	N9.5/90.0% R	N9.5/90.0% R	N9.5/90.0% R
	to	to	to
	N9.25/84.2% R	N9.25/84.2% R	N9.25/84.2% R
	White	White	White
Corolla diameter (mm)	32.3	30.6	30.5
	Large	Large	Medium
Calyx diameter (mm)	39.9	38.8	34.0
Petal length (mm)	12.4	12.1	12.5
Petal width (mm)	12.6	11.5	10.8
Petal length/width	0.98	1.05	1.15
ratio
Petals/flower	5.9	6.0	6.2
Sepal length (mm)	16.0	15.7	13.1
Sepal width (mm)	6.2	6.2	5.4
Sepal length/width	2.57	2.54	2.42
ratio
Sepals/flower	11.8	11.9	12.4
Size of calyx relative	Larger	Larger	Larger corolla
to
Size of inner calyx	Smaller to	Smaller to	Smaller to
relative to outer calyx	same size	same size	same size
Relative position of	Overlapping	Overlapping	Overlapping
petals

TABLE 8
PEST AND DISEASE REACTIONS
		‘PS-592’	‘PS-1150’
Characteristic	‘PS-5298’	(US PP9,903)	(US PP10,780)
Two spotted spider mite	Moderately	Moderately	Moderately
	susceptible	susceptible	susceptible
Lygus bug	Susceptible	Susceptible	Susceptible
Flower thrips	Moderately	Moderately	Moderately
	susceptible	susceptible	susceptible
Powdery mildew	Moderately	Moderately	Moderately
	susceptible	susceptible	susceptible
Botrytis fruit rot	Moderately	Moderately	Moderately
	Susceptible	susceptible	susceptible
Angular leaf spot	Moderately	Moderately	Moderately
	susceptible	susceptible	susceptible
Virus complex	Unknown	Unknown	Unknown

Claims

1. A new and distinct strawberry plant named ‘PS-5298’, as herein described and illustrated by the characteristics set forth above.