Strawberry plant named ‘PS-5298’

Information

  • Patent Grant
  • PP19583
  • Patent Number
    PP19,583
  • Date Filed
    Monday, February 26, 2007
    17 years ago
  • Date Issued
    Tuesday, December 23, 2008
    16 years ago
  • US Classifications
    Field of Search
    • US
    • PLT 209000
  • International Classifications
    • A01H5/00
Abstract
This invention relates to a new and distinct variety of strawberry plant named ‘PS-5298’. This new strawberry plant named ‘PS-5298’ is primarily adapted to the growing conditions of the central coast of California, and is primarily characterized by its large plant size; medium to large fruit size; medium to red fruit color; spreading to reflexed calyx segments; medium to strong skin firmness; good fruit production with good flavor, medium green foliage with glossy texture and medium to strong interveinal blistering; and medium to large foliage, concave to flat in shape.
Description

Latin name of the genus and species of the plant claimed: Fragaria ananassa.


Variety denomination: ‘PS-5298’.


BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct strawberry variety designated as ‘PS-5298’. This new variety is a result of a controlled cross made by the inventors, Stephen M. Ackerman, Steven D. Nelson, and Michael D. Nelson, in 1997 between strawberry variety ‘PS-592’ (patented, U.S. Plant Pat. No. 9,903) and strawberry variety designated ‘Aromas’ (patented, U.S. Plant Pat. No. 10,451). It is unknown as to which parent variety is the seed parent and which parent variety is the pollen parent. The variety is botanically known as Fragaria ananassa.


The seedling resulting from the aforementioned cross was asexually propagated by stolons in a nursery located in Siskiyou County, Calif., and was subsequently selected by the inventors from a controlled breeding plot in Salinas, Calif., in 1999. After its selection, the new variety was further asexually propagated by stolons in both Siskiyou County, Calif. and San Joaquin County, Calif. The new variety was extensively tested over the next several years in fruiting fields of Salinas, Calif. This propagation has demonstrated that the combination of traits disclosed herein as characterizing the new variety are fixed and remain true to type through successive generations of asexual reproduction.


BRIEF SUMMARY OF THE INVENTION

‘PS-5298’ is primarily adapted to the climate and growing conditions of the central coast of California. This region provides the necessary winter temperatures required for it to produce a strong vigorous plant and to remain in fruit production from April through November. The nearby Pacific Ocean provides the needed humidity and moderate temperatures to maintain fruit quality during the spring and summer production months.


The following traits have been repeatedly observed and are determined to be unique characteristics of ‘PS-5298’, which in combination distinguish this strawberry plant as a new and distinct variety:

    • 1. Large plant size;
    • 2. Medium to large fruit size;
    • 3. Medium to red fruit color;
    • 4. Spreading to reflexed calyx segments;
    • 5. Medium to strong skin firmness;
    • 6. Good fruit production with good flavor;
    • 7. Medium green foliage with glossy texture and medium to strong interveinal blistering; and
    • 8. Medium to large foliage, concave to flat in shape.


The strawberry varieties that are believed to be most closely related to the new strawberry variety ‘PS-5298’ are the parental strawberry variety ‘PS-592’ (patented, U.S. Plant Pat. No. 9,903) and the strawberry variety ‘PS-1150’ (patented, U.S. Pat. No. 10,780).


In comparison to the similar strawberry varieties ‘PS-592’ and ‘PS-1150’, the new strawberry variety ‘PS-5298’ differs by the following combination of characteristics as described in Table 1:












TABLE 1







‘PS-592’
‘PS-1150’




(U.S. Plant
(U.S. Plant




Pat. No.
Pat. No.


Characteristic
‘PS-5298’
9,903)
10,780)







1. Color of mature fruit
Red
Red to red
Red




orange


2. Average fruit weight
23.5
23.1
17.6


(gm)


3. Marketable yield
1,362
1,392
1,010


(gm/plt)


4. Attitude of calyx
Spreading
Spreading to
Spreading to



to reflexed
reflexed
collapsing


5. Firmness of skin
Medium
Medium
Strong



to strong


6. Time of first harvest
Early
Early
Late


7. Plant size
Large
Large
Medium


8. Foliage color (upper
Medium
Medium green
Medium green


side)
green


9. Interveinal leaf
Medium
Medium to
Weak to


blistering
to strong
strong
medium


10. Foliage glossiness
Medium
Strong
Weak



to strong


11. Foliage size
Medium
Large
Small



to large


12. Fruiting truss
Ranges from
Ranges from
Above


position relative to
level with to
level with to


foliage
beneath
beneath









In comparison to the parental strawberry variety ‘Aromas’, the new strawberry variety ‘PS-5298’ differs by the following combination of characteristics:

    • 1. ‘PS-5298’ is partially remontant while ‘Aromas’ is day-neutral;
    • 2. the shape of the foliage in cross section for ‘PS-5298’ is slightly concave to flat while ‘Aromas’ is mostly flat to convex;
    • 3. the insertion of the achenes for ‘PS-5298’ is level with the surface of the fruit while ‘Aromas’ is below the surface of the fruit; and
    • 4. the firmness of the fruit flesh for ‘PS-5298’ ranges from medium to firm while ‘Aromas’ is very firm.


For identification a series of AFLP molecular markers have been determined for this new variety.





BRIEF DESCRIPTIONS OF THE DRAWINGS

The accompanying color photographs illustrate the overall appearance of typical specimens of the new strawberry variety ‘PS-5298’, at various stages of development as true as it is reasonably possible with color reproductions of this type. Color in the photographs may differ slightly from the color value cited in the botanical description which accurately describe the color of ‘PS-5298’. The depicted plant and plant parts of the new strawberry variety ‘PS-5298’ were taken in Salinas, Calif., and are approximately 8 to 9 months old.



FIG. 1 shows typical fruiting field characteristics taken in the month of June, 2006;


FIG. 2. shows a close-up view of typical leaf structure taken in the month of June, 2006;



FIG. 3 shows typical mature and immature field fruit taken in the month of June, 2006; and



FIG. 4 shows a close-up view of fruit taken in the month of July, 2006.





DETAILED BOTANICAL DESCRIPTION

‘PS-5298’ has not been observed under all possible environmental conditions. The characteristics of the new variety may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location.


The aforementioned photographs, together with the following description of the new variety ‘PS-5298’, unless otherwise noted, is based on observations taken during the 2006 growing season in Salinas, Calif. These measurements and ratings were taken from plants of ‘PS-5298’ dug from a high-elevation nursery located in Siskiyou County, Calif., during the middle of October 2005 and planted approximately 3 weeks later in Salinas, Calif. The approximate age of the observed plants is 7 to 10 months. Yield observations and fruit quality characteristics are averaged from four years of data collected from the 2003 through 2006 growing seasons. Flower measurements and characteristics are from secondary flowers unless otherwise noted. Fruit characteristics and measurements are from secondary fruit unless otherwise noted.


Color terminology where noted follows the Munsell Book of Colors, Munsell Color, Baltimore, Md. (1976).


The following Tables 2-8 describe fruit, plant, stolon, foliage, fruiting truss, flower and pest/disease characteristics of the new strawberry ‘PS-5298’ in comparison to the similar strawberry varieties ‘PS-592’ and ‘PS-1150’.









TABLE 2







FRUIT CHARACTERISTICS












‘PS-592’
‘PS-1150’




(U.S. Plant
(U.S. Plant




Pat. No.
Pat. No.


Characteristic
‘PS-5298’
9,903)
10,780)





Color of mature fruit
7.5R 3/10 to
7.5R 3/12 to
7.5R 4/10 to



4/10
4/12
3/8



Red
Red to orange
Red




red


Color of internal flesh
7.5R 4/10 to
7.5R 5/10 to
7.5R 4/10 to



4/12
4/10
4/12



Medium red
Light red
Medium red


Length (cm)
4.9
4.8
4.2


Width (cm)
4.3
4.3
3.7


Ratio length/width
1.15
1.13
1.14



Slightly
Slightly longer
Slightly longer



longer than
than broad
than broad



broad


Calyx diameter (cm)
5.0
5.0
4.2


Average weight (gm)
23.5
23.1
17.6


Size
Medium to
Medium to
Small



large
large


Achene color
5Y 6/8 to
5Y 6/8 to 7.5R
5Y 6/8 to 7.5R



7.5R 3/8
3/8
3/8


Achenes per berry
285
304
293


Achene weight (mg)
0.64
0.61
0.56


Marketable yield (gm/plt)
1,362
1,392
1,010


Predominant shape
Conical
Conical
Conical


Difference in shapes
Moderate
Moderate
Slight


between primary and


secondary fruit


Band without achenes
Absent or
Absent or
Absent or



very narrow
very narrow
very narrow


Unevenness of surface
Weak
Weak
Absent or





very weak


Evenness of color
Slightly
Slightly uneven
Even



uneven to
to even



even


Glossiness
Medium to
Medium to
Strong



strong
strong


Insertion of achenes
Level with
Level with
Level with



surface
surface
surface


Insertion of calyx
Ranges from
Ranges from
Ranges from



level with to
level with to
level with to



above fruit
above fruit
above fruit


Attitude of the calyx
Spreading to
Spreading to
Spreading to



reflexed
reflexed
collapsing


Size of calyx in relation
Slightly
Slightly larger
Slightly larger


to fruit diameter
larger


Adherence of calyx
Strong
Strong
Strong


Firmness of skin
Medium to
Medium
Strong



strong


Firmness of flesh
Medium to
Medium
Medium to



firm

firm


Distribution of red color
Marginal and
Marginal and
Marginal and


of the flesh
central
central
central


Hollow center expression
Moderate
Moderate to
Moderate to




strong
strong


Flavor
Good
Very good
Fair


Soluble solids (% brix)
8.0
8.0
7.4


Time of first flowering
Early
Early
Late


Time of first harvesting
Early
Early
Late


Harvest period
Late March
Late March to
Mid April to



to early
early December
early December



December


Type of bearing
Partially
Partially
Partially



remontant
remontant
remontant
















TABLE 3







PLANT CHARACTERISTICS












‘PS-592’
‘PS-1150’




(U.S. Plant
(U.S. Plant




Pat. No.
Pat. No.


Characteristic
‘PS-5298’
9,903)
10,780)





Height (cm)
30.8
31.0
30.0


Spread (cm)
36.8
35.1
28.8


Crowns/plant
5.3
5.0
5.0


Size
Large
Large
Medium


Habit
Globose
Globose
Globose


Density
Medium
Medium to open
Medium


Vigor
Strong
Strong
Medium
















TABLE 4







STOLON CHARACTERISTICS












‘PS-592’
‘PS-1150’




(U.S. Plant
(U.S. Plant




Pat. No.
Pat. No.


Characteristic
‘PS-5298’
9,903)
10,780)





Average number per
1.1
1.2
0.8


plant fruiting field
Few to
Few to medium
Few



medium


Anthocyanin coloration
7.5R 5/6 to
7.5R 5/6 to 5/4
7.5R 4/6 to 5/6



6/6


Anthocyanin intensity
Weak
Medium
Medium to





strong


Diameter at bract (mm)
4.7
4.4
4.2



Thick
Thick
Medium


Pubescence
Medium to
Medium
Medium to



strong

strong
















TABLE 5







FOLIAGE CHARACTERISTICS












‘PS-592’
‘PS-1150’




(U.S. Plant
(U.S. Plant




Pat. No.
Pat. No.


Characteristic
‘PS-5298’
9,903)
10,780)





Foliage:





Color of upper
7.5GY 4/4 to 3/4
7.5GY 4/4
7.5GY 4/4


surface
Medium
Medium green
to 3/4



green

Medium green


Color of under side
5GY 5/4 to 6/4
5GY 5/4 to 6/4
5GY 5/4 to 6/4



Light grey green
Light grey
Light grey




green
green


Petiole length (cm)
23.1
21.1
19.0


Petiole diameter
3.8
4.7
3.1


(mm)


Petiolule length
14.0
15.7
9.3


(mm)


Stipule length (mm)
20.7
20.8
14.5


Stipule width (mm)
8.3
8.5
8.4


Size bract leaflets
Small
Small to
Small




medium


Shape in cross
Slightly concave
Slightly
Slightly


section
to flat
concave
concave to





slightly convex


Interveinal blistering
Medium to strong
Medium
Weak to




to strong
medium


Glossiness
Medium to strong
Strong
Weak


Number of leaflets
3
3
3 to 4


Petiole pubescence
Moderate
Moderate to
Moderate to



to sparse
sparse
sparse


Petiole attitude
Strongly outward
Strongly
Strongly


of hairs

outward
outward


Stipule anthocyanin
Weak
Medium
Absent or very


coloration


weak


Stipule anthocyanin
10RP 4/10 to 4/12
10RP 4/8
10RP 5/6 to 5/8


color
Red purple
to 4/10
Red purple




Red purple


Petiole color
5GY 7/6 to 7/8
5GY 7/6 to 7/8
5GY 7/6 to 7/8



Medium yellow
Medium yellow
Medium yellow



green
green
green


Petiolule color
5GY 7/6 to 7/8
5GY 7/6 to 7/8
5GY 7/6 to 7/8



Light to medium
Light to
Light to



green
medium green
medium green


Stipule color
5GY 5/6 to 6/6
5GY 5/6 to 6/6
5GY 7/6 to 7/8



Light to medium
Light to
Light to



green
medium green
medium green


Bracht leaves color
7.5GY 4/4 to 3/4
7.5GY 4/4
7.5GY 4/4




to 3/4
to 3/4



Medium green
Medium green
Medium green


Terminal Leaflet:


Length (cm)
9.3
9.5
7.2


Width (cm)
7.6
8.0
6.4


Length/width ratio
1.22
1.19
1.13



Much longer than
Much longer
Longer than



broad
than broad
broad


Serrations/leaf
20.4
20.7
19.3


Size
Medium to large
Large
Small


Shape of base
Acute
Acute
Obtuse


Shape of teeth
Obtuse
Obtuse
Obtuse
















TABLE 6







FRUITING TRUSS CHARACTERISTICS












‘PS-592’
‘PS-1150’




(U.S. Plant
(U.S. Plant




Pat. No.
Pat. No.


Characteristic
‘PS-5298’
9,903)
10,780)





Length (cm)
37.4
37.3
38.1


Position relative
Ranges from
Ranges from level
Above the


to foliage
level with to
with to beneath
foliage



beneath the
the foliage



foliage


Pubescence
Medium
Medium
Medium


Anthocyanin
Light
Light
Moderate


intensity


Anthocyanin color
10RP 4/10
10RP 4/10 to 5/10
10RP 4/8 to 4/10



to 5/10
Red purple
Red purple



Red purple


Attitude at first pick
Prostrate
Prostrate
Prostrate
















TABLE 7







FLOWER CHARACTERISTICS












‘PS-592’
‘PS-1150’




(U.S. Plant
(U.S. Plant




Pat. No.
Pat. No.


Characteristic
‘PS-5298’
9,903)
10,780)





Petal color
N9.5/90.0%R
N9.5/90.0%R to
N9.5/90.0%R to



to
N9.25/84.2%R
N9.25/84.2%R



N9.25/84.2%R
White
White



White


Corolla diameter
32.3
30.6
30.5


(mm)
Large
Medium
Medium


Calyx diameter
39.9
38.8
34.0


(mm)


Petal length (mm)
12.4
12.1
12.5


Petal width (mm)
12.6
11.5
10.8


Petal length/width
0.98
1.05
1.15


ratio


Petals/flower
5.9
6.0
6.2


Sepal length
16.0
15.7
13.1


(mm)


Sepal width (mm)
6.2
6.2
5.4


Sepal
2.57
2.54
2.42


length/width


ratio


Sepals/flower
11.8
11.9
12.4


Sepals color
5GY 4/6
5GY 4/6 to 5/6
5GY 4/6 to 5/6



to 5/6
Medium green
Medium green



Medium



green


Size of calyx
Larger
Larger
Larger


relative to corolla


Size of inner
Ranges from
Ranges from
Ranges from


calyx relative
same size to
same size to
same size to


to outer calyx
smaller
smaller
smaller


Relative position
Overlapping
Overlapping
Overlapping


of petals
















TABLE 8







PEST AND DISEASE REACTIONS












‘PS-592’
‘PS-1150’




(U.S. Plant
(U.S. Plant




Pat. No.
Pat. No.


Characteristic
‘PS-5298’
9,903)
10,780)





Two spotted spider mite
Moderately
Moderately
Moderately



susceptible
susceptible
susceptible


Lygus bug
Susceptible
Susceptible
Susceptible


Flower thrips
Moderately
Moderately
Moderately



susceptible
susceptible
susceptible


Powdery mildew
Moderately
Moderately
Moderately



susceptible
susceptible
susceptible


Botrytis fruit rot
Moderately
Moderately
Moderately



Susceptible
susceptible
susceptible


Angular leaf spot
Moderately
Moderately
Moderately



susceptible
susceptible
susceptible


Virus complex
Unknown
Unknown
Unknown








Claims
  • 1. A new and distinct strawberry plant named ‘PS-5298’, as herein described and illustrated by the characteristics set forth above.
Related Publications (1)
Number Date Country
20080141404 P1 Jun 2008 US
Provisional Applications (1)
Number Date Country
60853002 Oct 2006 US