Number | Date | Country | Kind |
---|---|---|---|
8907313 | Mar 1989 | GBX |
Filing Document | Filing Date | Country | Kind | 102e Date | 371c Date |
---|---|---|---|---|---|
PCT/GB90/00466 | 3/29/1990 | 11/18/1991 | 11/18/1991 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO90/12117 | 10/18/1990 |
Number | Name | Date | Kind |
---|---|---|---|
2426076 | Zenzes | Aug 1947 | |
2801940 | Stark et al. | Aug 1957 | |
2807560 | Brownell et al. | Sep 1957 | |
2868646 | Schapiro | Jan 1959 | |
3305447 | Reimers et al. | Feb 1967 | |
5112638 | Cagley et al. | May 1992 | |
5137744 | Cagley et al. | Aug 1992 |
Number | Date | Country |
---|---|---|
035643 | Sep 1981 | EPX |
Entry |
---|
Dietary Fiber, Food Technology, Institute of Food Technologist, pp. 35-39, Jan. 1979. |
"Technologie des Zuckers", 1955, D. Becker et al., Verlag M. & H. Schaper--pp. 34-37 & 132-133. |