This invention pertains to a new and distinct variety of sweetpotato.
Sweetpotatoes, unlike Irish potatoes (Solanum tuberosum), are not tuber propagated plants. A “tuber” is a short, thickened portion of an underground branch. Along a tuber “eyes” are found, each of which comprises a ridge bearing a scale-like leaf (analogous to a branch leaf) having minute meristematic buds in the axial of the leaf. By contrast, sweetpotato roots are developmentally and anatomically true roots, lacking meristematic buds, and are not derived from an underground branch. Sweetpotatoes do not form tubers.
Genus And Species Name
This new and distinct sweetpotato variety, Ipomoea batatas (L.) Lam., demonstrates superior disease resistance to southern root-knot nematode, and exhibits a deep orange flesh and a higher sucrose content compared to the ‘Beauregard’ variety. It also demonstrates a resistance to soil rot and high yield characteristics similar to ‘Beauregard.’
Variety Denomination
This new and distinct sweetpotato variety is identified as ‘Evangeline’, and is characterized by its dark orange flesh, elliptical roots, and higher sucrose content.
The file of this patent contains at least one photograph executed in color. Copies of this patent or patent application with color drawing(s) will be provided by the Patent and Trademark Office upon request and payment of the necessary fee.
This new variety of sweetpotato, named ‘Evangeline’, resulted from an open pollinated cross performed in 1998 to the Louisiana Agricultural Experiment Station female parent ‘L94-96’ (‘Bienville’ patented U.S. Plant Pat. No. 15,380 P3). The male parent was unknown. One patented male parent (‘L96- 117’ U.S. Plant Pat. No. 15,038 P2) was among the potential pollen sources in the crossing nursery. Both patents were held by the Louisiana Agricultural Experiment Station in Baton Rouge, La. ‘Evangeline’ was developed by the Louisiana Agricultural Experiment Station in Baton Rouge, La., to provide a variety with characteristics similar to ‘Beauregard’ (unpatented), but with improved resistance to southern root-knot nematode and higher sucrose content. ‘Evangeline’ was characterized by a darker orange flesh. The female parent ‘Bienville’ had similar disease resistant characteristics to that of ‘Evangeline’.
Plants of ‘Evangeline’ and ‘Bienville’ can be distinguished by lighter green vines [2.5 (green) Y (yellow) 5/6] for ‘Evangeline’ versus green vines [7.5 G (green)Y (yellow) (5/6)] for ‘Bienville’. Color terminology used herein is in accordance with the Munsell® Book of Color (Munsell Color, GretagMacbeth LLC, 617 Little Britain Road, New Windsor, N.Y. 12553-6148). The color descriptions and color illustrations are as nearly true as is reasonably possible. However, it is understood that both color and other phenotypic expressions described herein may vary from plant to plant with differences in growth, environment and cultural conditions, without any change in the genotype of the variety ‘Evangeline’.
‘Evangeline’ roots were stored during the winter at the Louisiana Agricultural Experiment Station (Sweetpotato Research Station) in Chase, La. ‘Evangeline’ was planted the following spring, resulting in approximately 8-10 sprouts per root. Cuttings from the sprouts were transplanted successfully for asexual reproduction. Asexual propagation of the new cultivar by cuttings has shown that the unique features of this new sweetpotato were stable and that the plant reproduced true to type in successive generations of asexual propagation. Plants described herein were approximately 90-110 days in age from planting in full sun field plantings.
A typical inflorescence of ‘Evangeline’ displayed three flowers per peduncle. Peduncles were green [2.5 G (green) Y (yellow) (5/6)], about 5 cm long, and about 2.3 mm in diameter. Individual flowers were about 3 cm long from the base of the calyx. The fused flower petals formed a pentagonal pattern with smooth edges. The inner throat of the corolla appeared purple [2.5 R (red) P (purple) (3/6)]. The inner and outer limbs of the corolla (corollas outermost area, distal from the calyx) were very light purple [5 P (purple) (6/6)]. The five sepals comprising the calyx were elliptic with a cordate apex and appeared to be green [2.5 G (green) Y (yellow) (8/4)]; three of these sepals were about 9 mm long and 3.6 mm wide. Two other sepals (interspersed) were about 2.2 mm wide. Sepal margins were smooth. Stigmata were about 1.7 cm long and appeared to be purple [5 R (red) P (purple) (6/6)]. Five stamens, which are inferior to stigmata, were attached to the ovary. No fragrance was present.
Tests Conducted
To confirm that ‘Evangeline’ was a new variety, controlled tests (e.g., pathogen responses and yield) were conducted at the Louisiana Agricultural Experiment Station in Baton Rouge, La. ‘Beauregard’ was selected for comparison because of its dominance in commercial United States sweetpotato acreage. Diseases that commonly affect the growth of sweetpotatoes were selected to test for pathogen responses in both varieties. Scions of ‘Evangeline’ and ‘Beauregard’ reacted similarly to most diseases evaluated in the controlled tests. ‘Evangeline’ and ‘Beauregard’ were intermediate to resistance for soil rot caused by Streptomyces ipomoeae (Person & W. J. Martin) Waksman & Henrici. ‘Evangeline’ and ‘Beauregard’ showed similar resistance to Fusarium wilt or stem rot caused by Fusarium oxysporum Schlect. f. sp. batatas (Wollenw.) Snyd. & Hans.
Nematode reproduction was measured in greenhouse tests. ‘Evangeline’ was highly resistant to southern root-knot nematode, Meloidogyne incognita (Kofoid & White 1919) Chitwood 1949. ‘Beauregard’ was less resistant to southern root-knot nematode. ‘Evangeline’ and ‘Beauregard’ exhibited similar resistance to Fusarium root rot caused by Fusarium solani (Sacc.) Mart. emend. Snyd. & Hans. ‘Evangeline’ and ‘Beauregard’ storage roots both were susceptible to bacterial soft rot caused by Erwinia chrysanthemi Burkholder, McFadden & Dimock. ‘Evangeline’ and ‘Beauregard’ both were resistant to Rhizopus soft rot caused by Rhizopus stolonifer (Ehr. ex. Fr.) Lind. Incidences of circular spot caused by Sclerotium roltsii Sacc. were similar for ‘Evangeline’ and ‘Beauregard’.
‘Evangeline’ did not appear to show any novel insect resistance. Both ‘Evangeline’ and ‘Beauregard’ showed similar levels of susceptibility to insect pests, for example, banded Cucumber Beetles (Diabrotica balteata LeConte), white grubs (Plectris aliena Chapin or Phyllophaga spp.), and sweetpotato weevils (Cylas formicarius (fab.)).
To determine yield production, complete-block trials using four replications of ‘Evangeline’ and ‘Beauregard’ each were conducted at the Louisiana Agricultural Experiment Station Sweet Potato Research Station in Chase, La. in 2005. ‘Evangeline’ and ‘Beauregard’ sweetpotato plants were transplanted in randomized complete-block trials at 31 cm spacings in Gilbert silt loam soil at the Sweet Potato Research Station. Each block/plot was fertilized with 250 pounds per acre of a mixed fertilizer comprising 13% N, 13% P2O5, and 13% K2O. ‘Evangeline’ was compared to ‘Beauregard’ at early, middle, and late transplanting dates at each location beginning in May-June. Average yields were measured for the following grades of roots: U.S. #1 (51-89 mm in diameter, 76-229 mm long); Canner (25-51 mm in diameter, 51-178 mm long); and Jumbo (larger than U.S. #1 in diameter, length or both, and without objectionable defects). A typical marketable root of ‘Evangeline’ was 140-150 mm long, 60-70 mm in diameter, with mostly round-elliptic in shapes. The base or distal end tended to be more elongated in comparison to slightly rounder apex (proximal end). U.S. #1 roots typically weighed 150-190 g.
The early transplanting date trial was conducted at the Sweet Potato Research Station. ‘Evangeline’ and ‘Beauregard’ were transplanted on Jun. 9, 2005, and harvested on Sep. 23, 2005 (106 days after planting). Average yields, measured as Metric Tons per Hectare (“MT·ha−1), are shown in Table 2.
†Average yields in MT · ha−1 of varieties followed by a common letter do not differ significantly (P < 0.05) according to Duncan's Multiple Range Test.
TMY‡= total marketable yield
A second transplanting date trial was also conducted at the Sweet Potato Research Station on Jun. 16, 2005, and harvested on Sep. 23, 2005 (99 days after planting). Average yields (MT·ha−1) of ‘Evangeline’ and ‘Beauregard’ are shown in Table 3.
†Average yields in MT · ha−1 of varieties followed by a common letter do not differ significantly (P < 0.05) according to Duncan's Multiple Range Test.
TMY‡= total marketable yield
A late transplanting date trial was also conducted at the Sweet Potato Research Station on Jul. 11, 2005, and harvested on Oct. 18, 2005 (99 days after planting). Average yields (MT·ha−1) by grade are shown in Table 4.
†Average yields in MT · ha−1 of varieties followed by a common letter do not differ significantly (P < 0.05) according to Duncan's Multiple Range Test.
TMY‡= total marketable yield
As shown in Tables 2-4, ‘Evangeline’ produced yields comparable to ‘Beauregard’ at two early transplanting dates (112% and 94% of ‘Beauregard’ for U.S. #1 grade; 82% and 93% of ‘Beauregard’ for total marketable yield). At a later planting date, ‘Evangeline’ had yields that were slightly less than those of ‘Beauregard’. Replicated plots at other farms have not shown any predisposition of ‘Evangeline’ to have low yield for early, middle, or late season plantings. ‘Evangeline’ had harvestable roots approximately 110-115 days after planting, which is typical development time for sweetpotatoes. There was a tendency for ‘Evangeline’ to produce fewer Jumbos in comparison to ‘Beauregard’, but since this root category is of less economic value, this feature may not be significant.
Sugar profiles for baked ‘Evangeline’ and ‘Beauregard’ are shown in Table 5. For this test, roots were stored for five months after which they were baked at 190° C. for approximately 2.0 h. In a second test, roots were stored for three months and then baked at 190° C. for approximately 2.0 h. Sucrose content in baked ‘Evangeline’ was nearly twice that found in baked ‘Beauregard’. In contrast, ‘Beauregard’ had nearly twice as much maltose as ‘Evangeline’. Total sugar content did not differ much between ‘Evangeline’ and ‘Beauregard’. However, maltose is rated to be about 50 percent less sweet than sucrose. Therefore, ‘Evangeline’ sweetpotatoes exhibited a greater sugar profile than ‘Beauregard’ sweetpotatoes.
†Total sugars = fructose + glucose + maltose + sucrose.
‡mg · g−1 fresh weight basis.
‘Evangeline’ should be a valuable commercial sweetpotato variety. ‘Evangeline’ produced plants (sprouts) comparable to ‘Beauregard’, although the number of plants per acre was slightly greater for ‘Beauregard’. Days to harvest for ‘Evangeline’ were similar to ‘Beauregard’. ‘Evangeline’ exhibited superior flesh color and higher desirable sugar content. ‘Evangeline’ is ideally suited for production on land infested with southern root-knot nematode and soil rot.