The field of the invention relates generally to microwave packaging, and more specifically, to a flexible, laminate microwave package having a shielding grid layer for at least partially shielding electromagnetic radiation from a microwave oven to facilitate even product heating within the package.
To prepare a heated food, the microwave packaging, together with the food contained in it, has microwave energy applied to it in a microwave oven. Heating of the food occurs when the microwave energy from the microwave oven is absorbed by the moisture contained in the food.
Many foods that are desirable for heating in a microwave oven have an uneven thickness over an area of the food. For example, a chicken breast tends to be thicker towards a middle of the chicken breast and thinner near the edges. Accordingly, the chicken breast tends to heat unevenly though its thickness because portions of the chicken breast proximate an interior of the middle of the chicken breast receives less microwave energy and hence less heating than the portions near the surface and edges of the chicken breast. The surface portions of the chicken breast absorb a significant portion of the incident microwave energy such that the interior portions receive relatively little microwave energy.
Such uneven heating may produce a cool interior temperature and insufficient cooking of the food product while the surface and edges of the food are unpleasantly overcooked and dried-out. Accordingly, with existing technologies, certain food items cannot be readily prepared in a microwave oven. For example, large frozen food items, such as frozen lasagna that are cooked within a microwave oven typically result in the outside of the lasagna being overcooked and dried while the inside may be still frozen or relatively cold. Uneven shaped and frozen food items, such as chicken breast, cannot be readily prepared in a microwave oven because of having a thick center mass and thinner periphery. Additionally, food items that are cooked together that heat-up unevenly in a microwave oven, such as ready to eat meals or TV dinners, cannot be readily prepared in a microwave oven because some parts of the meal tend to become very hot, for example, the sauce, and other parts are still relatively cold, for example, the vegetable and/or dessert.
At least some known microwave packages attempt to employ a means for shielding at least some of the microwave energy applied by the microwave oven for cooking purposes. However, these known shielding packages fail to shield more than one side of the package, are not usable within a flexible package and fail to adequately address the problem of uneven heating of a food product within a microwave oven.
In one embodiment, a flexible package includes a front panel formed of a first sealing layer adjacent an interior of the flexible package, a first outer layer adjacent an exterior of the flexible package, and a first grid layer extending between the first sealing layer and the first outer layer. The first grid layer includes a plurality of intersecting grid members formed of an electroconductive material surrounding a plurality of spaced apertures. The flexible package also includes a back panel formed of a second sealing layer adjacent an interior of the flexible package, a second outer layer adjacent an exterior of the flexible package, and a second grid layer extending between the second sealing layer and the second outer layer, the second grid layer includes a plurality of intersecting grid members formed of an electroconductive material surrounding a plurality of spaced apertures, and a seal between adjacent edges of the front panel and the back panel. The grid members of the first grid layer are spaced apart from the grid members of the second grid layer such that electrical discharge between the first grid layer and the second grid layer is prevented when the flexible package is exposed to electromagnetic radiation in a microwave range.
In another embodiment, a microwave package formed of a flexible laminate includes a laminate structure including a plurality of compartments wherein the laminate structure includes a first sealing layer adjacent the interior volume of the microwave package, a first outer layer adjacent an exterior of the microwave package, and a first grid layer coupled to at least one of the first sealing layer and the first outer layer. The grid layer includes a plurality of grid members formed of an electroconductive material surrounding a plurality of spaced apertures. The microwave package also includes a laminate cover that includes a second sealing layer adjacent the interior volume of the microwave package, a second outer layer adjacent an exterior of the microwave package, and a second grid layer coupled to at least one of the second sealing layer and the second outer layer, the second grid layer includes a plurality of grid members formed of an electroconductive material surrounding a plurality of spaced apertures. The microwave package further includes a seal configured to join adjacent edges of the laminate structure and the laminate cover to form an interior volume sealable from the exterior of the microwave package. The grid members of the grid layer on the laminate structure are spaced apart from the grid members of the grid layer on the laminate cover such that electrical discharge between the laminate structure grid layer and the laminate cover grid layer is prevented when the flexible package is exposed to electromagnetic radiation in a microwave range.
In yet another embodiment, a microwave package formed of a flexible laminate includes a laminate structure surrounding an interior volume wherein the laminate structure includes a sealing layer adjacent the interior volume of the microwave package, a outer layer adjacent an exterior of the microwave package, and a grid layer extending between the sealing layer and the outer layer, the grid layer includes a plurality of grid members formed of an electroconductive material surrounding a plurality of spaced apertures. The microwave package also includes a seal configured to join adjacent edges of the laminate structure to form an interior volume sealable from the exterior of the microwave package. The grid members of the grid layer on a first side of the interior volume are spaced apart from the grid members of the grid layer on a second side of the interior volume opposite the first side such that electrical discharge between the grid layer and the grid layer is prevented when the flexible package is exposed to electromagnetic radiation in a microwave range.
The following detailed description illustrates embodiments of the invention by way of example and not by way of limitation. It is contemplated that the invention has general application to embodiments of shielding flexible microwave packages in industrial, commercial, and residential applications, such as, preheating industrial components and workpieces, sterilization and pasteurization processes, as well as home microwave food preparation.
As used herein, an element or step recited in the singular and preceded with the word “a” or “an” should be understood as not excluding plural elements or steps, unless such exclusion is explicitly recited. Furthermore, references to “one embodiment” of the present invention are not intended to be interpreted as excluding the existence of additional embodiments that also incorporate the recited features.
In the exemplary embodiment, intersecting grid members 114 are approximately 5.0 mm wide and aperture 116 openings are approximately 20.0 mm square. A measurement of an area of intersecting grid members 114 with respect to a measurement of an area of apertures 116 defines a grid coverage ratio. In the exemplary embodiment, the grid coverage ratio is constant in lateral direction 204 and an axial direction 206. In various embodiments, the grid coverage ratio varies in lateral direction 204 and/or an axial direction 206 typically to accommodate different thicknesses of food item 118. A greater grid coverage ratio is associated with less microwave energy reaching the portion of food item 118 adjacent the area of grid layer 112 and/or grid layer 120 having the greater grid coverage ratio. Similarly, a lesser grid coverage ratio is associated with more microwave energy reaching the portion of food item 118 adjacent the area of grid layer 112 and/or grid layer 120 having the lesser grid coverage ratio. Varying the grid coverage ratio permits variable heating of different areas of food item 118 while exposed to a similar microwave field inside an operating microwave oven.
First sealing layer 302 may comprise one or more layers of polyolefin (PO), or other suitable moisture impermeable film such as, but not limited to, polyethylene (PE), polyamide (PA), polypropylene (PP), or combinations thereof. In the exemplary embodiment, first sealing layer 302 has a thickness of approximately 20-200 μm. First outer layer 306 may comprise one or more layers of polyester (PET), bi-axially oriented polypropylene (BOPP), polyamide (PA), biaxially oriented nylon (BON), polyethylene (PE), polypropylene (PP), non oriented PP, cellophane, paper substrate, or combinations thereof. Grid layers 112 or 120 may include a pressure sensitive adhesive (PSA) layer 310, and a metal grid layer 314. In various embodiments, grid layers 112 or 120 may also include a carrier layer 312 to facilitate handling and processing. Prior to assembly of front panel 102 a release layer (not shown) may be used with die-cut metal foil grid layer 112 or 120 to facilitate handling. Such a release layer may be formed of, for example, PET, BOPP, or paper. During assembly, a polyurethane (PUR) adhesive layer 316 may be used to secure first outer layer 306 to grid layer 112 or 120 and first sealing layer 302.
In various other embodiments, arcing is reduced by increasing a content of a dielectric material within or coupled to a surface of sealing layer 302. In one embodiment, migratory antistatic components are used. In other embodiments, non-migratory antistatic components are used. The non-migratory antistatic components are based on polymeric antistatic chemistry, which does not depend on atmospheric humidity for functioning. The antistatic component additive forms an interconnecting or percolating network and dissipation of the charge building on the surface of sealing layer 302. Moreover, polar polymer and polymer blends are used within sealing layer 302 to facilitate dissipating charge and reducing arcing. In addition, ceramic particles, for example, but not limited to, barium titanate (BaTiO3) and titanium dioxide (TiO2) may be blended into the polymer matrix of sealing layers 302.
Package 600 also includes a cover 620 that includes a grid layer 622 configured similarly to grid layer 608. During heating, an amount of microwave energy reaching each separate food item in each compartment may be selected by a predetermined microwave coverage ratio controlled by a relative size of grid members and apertures in grid layer 608 and/or grid layer 622. By controlling the amount of microwave energy reaching each individual food item in the compartments, optimal heating can occur.
In various embodiments, flexible package 100 may be formed in a number of package or bag configurations, for example, a pillow-type package (shown in
The above-described embodiments of a system and apparatus for shielding a flexible microwave package provides a cost-effective and reliable means for improving of food quality due to a reduced moisture loss, reducing of surface sogginess of breaded food items, improving of heat distribution of uneven shaped and large food items, and enhancing the microwave preparation of complete ready-to eat meals. More specifically, the system and apparatus described herein facilitate controlled microwave shielding for microwavable packages having flexible sides, bottom and/or top. As a result, the system and apparatus described herein facilitate a heating preparation of food items in a cost-effective and reliable manner.
This written description uses examples to disclose the invention, including the best mode, and also to enable any person skilled in the art to practice the invention, including making and using any devices or systems and performing any incorporated methods. The patentable scope of the invention is defined by the claims, and may include other examples that occur to those skilled in the art. Such other examples are intended to be within the scope of the claims if they have structural elements that do not differ from the literal language of the claims, or if they include equivalent structural elements with insubstantial differences from the literal languages of the claims.