The invention generally pertains to making clear ice cubes of different sizes and shapes.
Clear ice is considered desirable mainly because clear ice is more aesthetically pleasing versus standard ice which tends to be quite cloudy. Generally, ice trays are used in producing various shaped ice cubes for domestic and/or commercial purposes. The use of conventional ice trays leads to the formation of ice cubes with air trapped inside the ice cubes. More specifically, in utilizing conventional ice trays, the ice cubes encapsulate trapped air and minerals, causing the ice cubes to appear white due to the air pockets formed in the ice. More specifically, traditional ice trays are not insulated on any particular side. Therefore, as the water freezes, the outer sides of the ice cubes form first. That is, the water progressively freezes from the outside inward towards the center of the cube. The outside portion of each cube might have clear ice, but the center of the ice cube will invariably contain visually identifiable air pockets. Also, due to the pressure created during ice formation, the ice cubes tend to form with cracks. As light passes through the ice, the light changes direction upon hitting the various surfaces associated with the cracks, further making the ice appear cloudy.
There does exist some known clear ice producing trays, with some taking advantage of the tendency of the water to push air away from where ice is being formed, i.e., towards the center portion of an ice cube during formation. To counter this tendency, it has been proposed to manufacture clear ice employing directional freezing. Typically, in directional freezing, water freezes from the top down, with minerals and dissolved air being pushed lower. As the water freezes solid, the lower part of the ice contains essentially all of the minerals and dissolved gasses, resulting in a lower cloudy section and an upper clear section.
One way to employ directional freezing is to place water in an insulated cooler with the lid open and then freeze the water. The water will freeze from the top down, i.e., in a certain direction, pushing the air downward. Typically, approximately the last 25% of the ice will be cloudy, but the top of the ice will be clear. One can either remove the cloudy portion or simply stop freezing the water when 75% of the water is frozen. Either way a clear slab of ice can be formed. Alternatively, trays can be placed in the water, however, the yield of clear ice produced by such trays is low. Also, these trays are not capable of producing clear ice of different shapes and certainly not ice of high quality. Furthermore, the design of the conventional clear ice producing trays makes the extraction of the clear ice from the trays difficult and time consuming. In many cases the extra cost involved with making clear ice is not considered justified, such that the use of cloudy ice is prevalent, even in all but perhaps high end bars and restaurants.
Therefore, there exists a need in the art for a system for making clear ice cubes of different sizes and shapes quickly and of high quality.
The invention is directed to a system for making clear ice cubes of different sizes and shapes employing the principle known as directional freezing. The inventive system includes an insulated cooler containing ice molds of various shapes and sizes, for placement in a freezer or other below freezing environment. The ice molds have holes at their bottoms to allow minerals and dissolved air to pass through during the freezing process. The ice molds are supported by separator frames. A ladder subsystem including two separator ladders allows the separator frames to be adjustable relative to the location of the mineral content of the water.
The separator frames (scaffolding assembly) also allow the customer to separate the molds more easily from the solid block of ice formed during the formation of clear ice. The scaffolding is extremely porous, allowing all of the trapped air and minerals to pass through during the directional freezing process such that bands of cloudy ice in different sections are not formed during the directional freezing process. Together, the frames and ladders form a modular scaffolding system that can be adjusted to allow limitless variations on the shape and size of the clear ice created. For instance, in one embodiment, the molds are square shapes, but in other embodiments the molds can have a wide range of shapes in which the holes are strategically placed to allow the minerals and gasses to pass through. Examples of possible mold shapes include Christmas trees, dragons, skulls, etc. shaped ice molds.
Additional objects, features and advantages of the invention will become more readily apparent from the following detailed description of preferred embodiments thereof when taken in conjunction with the drawings wherein like reference numerals refer to common parts in the several views.
The following detailed description should be read with reference to the drawings. The detailed description and the drawings, which are not necessarily to scale, set forth illustrative and exemplary embodiments and are not intended to limit the scope of the disclosure. Selected features of any illustrative embodiment can be incorporated into an additional embodiment unless clearly stated to the contrary.
While the disclosure is amenable to various modifications and alternative forms, specifics thereof have been shown by way of example in the drawings and will be described in detail. As used herein in the specification and claims, including as used in the examples and unless otherwise expressly specified, all numbers may be read as if prefaced by the word “about” or “approximately,” even if the term does not expressly appear, with it being understood that this provides a reasonable expected range of values in the order of +/−10% of the stated value (or range of values). In addition, any numerical range recited herein is intended to include all sub-ranges subsumed therein. Overall, it should be understood, the intention is not to limit aspects of the disclosure to the particular illustrative embodiments described. On the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the disclosure.
When assembling the ladder subassembly 40, the bottom separator plate 60 is connected to the first ladder 52 and the second ladder 54 by placing the connectors 175 into a lower set of keyholes, such as key holes 223 and 226. The lower mold assembly 70 is then placed on the bottom separator plate 60. The ridges 161-163 on the bottom separator plate 60 keep the lower mold assembly 70 from touching the face of the bottom separator plate 60. The upper separator plate 90 is secured by placing connectors 175 of upper separator plate 90 into the slots 210. The upper mold assembly 94 is then placed on the upper separator plate 90 and separated therefrom by the ridges on the upper separator plate 90. The height of the bottom separator plate 60 may be adjusted by placing the connectors 175 into different connection points or keyholes on the ladders.
In operation, the ice making system 10 is assembled and placed in the cooler 15. Water is then added to the cooler 15 filling the cooler and thus also filling the mold assemblies 70 and 94. In operation, the clear ice making system 10 is placed in a cold storage area, such as freezer compartment 45 of a refrigerator or in a stand-alone freezer (not shown). The water freezes by directional cooling, starting at the top of the ice making system 10. As the ice freezes, water with air and particulates pass through holes 110, 115 in mold cavities 72, 95 and end up below separator plate 60 such that clear ice pieces 80 are formed in mold cavities 72, 95. The ladder subassembly is then removed from the cooler 15 and separated into pieces by breaking the ice. The mold cavities are then emptied of the pieces of ice 96, which are clear.
Although various illustrative embodiments are described above, various changes may be made without departing from the scope of the invention set forth herein. For example, it should be noted that the term “ladder” is intended to broadly convey a support system with different repositionable steps or stages. Although the described embodiments set forth a preferred manually repositioned ladder system, it should be recognized that other manual and/or electronic controlled systems could be employed, such as through the use of pulley, rack and pinion, rail, track or the like ladder systems which can be manually shifted or through electronic control to reposition the separator(s) to accomplish the formation of clear ice. Therefore, optional features of various device and system configurations may be included in some embodiments and not others. Overall, it should be understood that the foregoing description is provided primarily for exemplary purposes and should not be interpreted to limit the scope of the conveyed invention.
The present application claims benefit of U.S. Provisional Application No. 63/531,919 filed on Aug. 10, 2023, entitled “System for Making Clear Ice,” which is incorporated herein by reference.
Number | Date | Country | |
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63531919 | Aug 2023 | US |