Not applicable.
The present invention relates to disc chippers and the chipper knives mounted thereto which are used to reduce logs to wood chips for further processing, e.g., chemical cooking to extract wood fiber for making a fiber web.
Debarked wood logs are pushed against a chipper disk typically by arranging a log supply chute so that gravity provides the force to feed the logs against the chipper disk. Chipper knives are mounted to the chipper disk so that the knives slice the log into chips. Depending on the species of wood and the condition of the wood, e.g. frozen or not, the length of time before the chipper disk knives need to be sharpened can vary between hours and days. The cost and labor involved in removing, sharpening and replacing the chipper knives is an important contributor to the overall cost of the chipping process.
Chipper knives are typically mounted between a knife segment, and a knife clamp which are bolted to a chipper disk. The chipper disc is mounted to an axis shaft which is driven to rotate. The process of removing and replacing the chipper knives is effected by loosening the knife clamps so the chipper knives can be removed and replaced. The knife clamps are mounted to the chipper disk by spring-loaded bolts which pull the knife clamps away from the knife segments and towards the chipper disk. A second set of bolts are arranged to push the knife clamp towards the chipper knives, thus clamping them between the knife clamp and the knife segment. When this second set of bolts is loosened, the knife clamps are pulled away from the knife segments by the first bolts, allowing the chipper knives to be removed. The chipper knives can be sharpened on one side or on both sides. U.S. Pat. No. 7,584,772 shows in
Single bladed chipper knives can be sharpened many times and be properly positioned after each sharpening of the blade by forming a shim of Babbitt metal to lengthen the knife blade, so the sharpened edge is again correctly positioned. The ability to sharpen the chipper blade many times allows the use of a thicker blade because material cost of the blade becomes less significant. A thicker blade also has the advantage that less damage is done to the blade and the disc chipper when tramp metal or a stone finds its way into the disc chipper. However, using Babbitt metal to form a shim is time-consuming because the Babbitting step must be performed each time the chipper knife is sharpened and Babbitting requires handling hot molten metal.
A disc chipper employs a thick double-edged chipper blade in combination with a set of a plurality of knife stops, a different one of the knife stops is used to position the chipper knife each time the double-sided chipper knife is sharpened. The process of sharpening the double-edged chipper blade is performed such that after sharpening the blade has a selected width which is smaller by a constant incremental value. For example, if the double-edged blade starts out being 4½ inches wide, after sharpening it will have a width that is ⅛ inch smaller, e.g., 4⅜ inches. Thus, in the example of the increment being one eighth inch, after each sharpening the blade width is reduced by a like amount such that after the blade has been sharpened twelve times the blade width is reduced to 3 inches. For each of the twelve successive sharpening steps one of twelve additional incrementally longer knife stops are used, with each successive knife stop being ⅛ of an inch longer, such that the width of the combination of knife stop and the knife blade always adds up to the same width, so that the sharpened edge of the chipper knife is always properly positioned. A rectangular pocket is formed between a knife clamp and a knife segment which holds the knife stop and the chipper knife aligned one with the other so that together the chipper knife and blade stop have a constant width which positions a cutting edge of the chipper knife for chipping.
Knife segments together with knife clamps which form the rectangular pocket are bolted to the chipper disc. The knife clamps are under the knife segments and the knife clamps are mounted to the chipper disk by first spring-loaded bolts which pull the knife clamp away from the knife segment and towards the chipper disk. Second bolts mounted to the chipper plate are used to push the chipper knife clamps against the knife segment. By loosening the second bolts which clamp the knife clamps against the knife segment, the chipper knives may be removed and reversed so the second knife edge is brought into use.
After both sides of the chipper knives are dulled by use, the chipper knives are removed and sharpened. After the chipper knives have been sharpened they may be returned to cutting position, but, because sharpening changes the dimensions of the knives, the knife stops must be switched out with different ones from the set of modular knife stops. The knife stops are removed while the second bolts are loose by withdrawing them from the rectangular pockets formed between the knife clamps and the knife segments. Although the chipper knives, which may be composed of one or several segments, are easily withdrawn from the rectangular pockets as one edge of each knife extends beyond the rectangular pockets, the knife stops are less easily removed. The knife stops are considerably shorter length than the chipper knives with one knife stop positioned on either end of each chipper blade and are held in place by magnets mounted in a surface of the knife segment which forms a upper portion of the rectangular pocket. The knife stops have angled surfaces which engage the angled surface of one of the knife edges. Each angled surface of each knife stop has a threaded hole which extends parallel to and partially along the width of the knife stop. The threads in the hole within a knife stop can be selectively engaged by a simple T-shaped tool which is threaded on one end to engage with the threaded hole in the knife stop. The tool and knife stop combination may then be drawn out of the rectangular pocket and away from the positioning magnet mounted in the surface of the knife segment. A new set of knife stops can be inserted using the same T-shaped tool. The new knife stops have a greater width to properly position the chipper knife segments as shortened by sharpening. Once the knife stops are positioned the positioning magnets mounted in the surface of the knife segment hold the knife stops until the sharpened chipper knife is positioned and clamped by the tightening of the second bolts of the knife clamps. Counter knives are mounted to the knife clamps on a portion of the knife clamp which forms a groove beneath the chipper knives so that the chipper knives are supported on the counter knives. Magnets are mounted to hold the counter knives on the bottom of the counter knife grooves to hold the counter knives in position when the second bolts are loosened so the chipper knives and the knife stops can be removed.
Referring more particularly to
A knife segment 26 is fixedly bolted to the chipper disk 22, and a knife clamp 28 is also bolted to the chipper disc, with a rectangular pocket 42 being thus defined between the knife segment 26 and the knife clamp 28. The laterally extending chipper knives 24 are clamped in the pockets 42, and may be comprised of two similar parts of half the length. The shorter knife parts facilitate machine sharpening.
The ends of each chipper knife 24 part are supported and positioned by knife stops 29 shown in
With the dimension of the knife stop in the width direction being the dimension A as shown in
Although the chipper knives are expended after twelve sharpenings, the knife stops are not expended and are reused with the new chipper knives. However, in practice the chipper knives need not be resharpened immediately after they are worn. Instead, the chipper may be provided with multiple sets of chipper knives. For example, ten distinct sets of thirty chipper knife parts.
Thus, in practice ten or more sets of chipper knives can be used with the thirteen sets of knife stops so that the knife stops need only be changed after each chipper knife in all the sets has been sharpened. For example, if a given disc chipper has ten sets of new chipper knives, the first set of new chipper knives is installed with the first knife stops. The remaining nine sets of new chipper knives are stored. When the first edges are worn, the chipper knives are rotated to bring the second edges into cutting service, and the original first knife stops remain in place. When the second edges are worn, the first set of chipper knives is removed and stored, and the second set of chipper knives is brought out of storage and installed in the disc chipper, again with the same first knife stops. This procedure is repeated until the ten sets of chipper knives have been worn on both edges. At which point, the first knife stops are replaced with the second knife stops, and the first set of chipper knives, now sharpened, are reinstalled. Thus the knife stops are changed only once for twenty times when: the chipper knives are rotated or swapped out for a new or newly sharpened chipper knives. A chipper knife may be used for hours or days before it must be rotated or replaced, so the cycle time between re-sharpening of the knives will be weeks or months. If the same chipper knives do not need to be used in the same disc chipper the supply chain becomes even more flexible.
The knife segment 26 has an outer surface 30 which faces incoming logs 32 which move along a surface 34 of a log chute 36 as shown in
The knife clamp 28, as shown in
The knife clamp 28 has a bottom 69 which includes a front leg 70 which is narrower and shorter than a rear leg 72 with a groove 74 therebetween, which receives a land 76 extending upwardly from the chipper disc 22. The knife clamp rear leg 72 abuts the knife segment 26 rectangular foot 48 and extends into the groove 50 in the chipper disc 22, thereby positioning the knife clamp 28 on the chipper disk 22. The knife clamp 28 is engaged against the chipper knife blades 24 by two spring-loaded first bolts 78, one of which is shown in
As shown in
The chipper knives 24 are thicker, e.g., 0.5 inches, than typical disposable knives but, like disposable knives, are double edged. The chipper knives 24 are positioned within the rectangular pocket 42 by knife stops 29 shown in
Each knife stop 29 has a threaded hole 98 which extends through the inclined engagement surface 91 and which extends parallel to and partially along the width of the knife stop. As shown in
When a worn chipper knife blade 24 inclined edger plane is engaged with the inclined surface 91 of a knife stop 29, there will not be complete engagement as a portion of the cutting edge plane 92 will be worn away. However, even if only a small portion remains of the surface of the original cutting edge plane 92, it will be sufficient to control the length of the chipper knife plus the knife stop. The knife stops 29 are used for positioning the chipper knives and do not bear a working load, as the working load is transmitted to the chipper disc by the clamping load between the knife clamps and the knife segments.
It should be understood that the back surface 40 forming part of the rectangular pocket 42 could be on the knife clamp as shown in FIG. 3 of U.S. Pat. No. 7,584,772 or on the chipper disk 22. And it should also be understood that the back surface 40 need not adjoin the leading edge surface 38 of the knife segment 26 or the upper surface 56 of the knife clamp 28, and the back surface need not be perpendicular to the leading edge surface 38 or the upper surface 56 but only serves to capture the knife stop 29 against movement, such that the pocket 40 need not be rectangular.
It should be understood that the chipper knives 24 are in the form of a metal bar having a longest dimension defining a length, a shortest dimension defining a thickness, and third dimension defining a width. For example 17.375 inches by 0.5 inches by 4.5 inches. The chipper knives have two tapered cutting edges 93 defined by the inclined edge planes 92 which extend along the length of the blade. These edge planes extend through the blade thickness. The distance between the two opposed edges 93 defines the blade width. Although the chipper knives 24 as shown in
It should be understood that the chipper knives 24 could have only one tapered cutting edge 93 defined by the inclined edge plane 92 which extend along the length of the blade and an opposed side extend which extends along the length of the chipper knife could have merely an engagement surface for engaging with a corresponding surface on the knife stops. In the case where the opposed side is only for engagement it can have an arbitrary shape, e.g., flat or stepped, which matches with the corresponding surface on the knife stops.
It is understood that the invention is not limited to the particular construction and arrangement of parts herein illustrated and described, but embraces all such modified forms thereof as come within the scope of the following claims.
This application claims the benefit of priority of U.S. provisional App. No. 62/845,265 filed on May 8, 2019, the disclosure of which is incorporated by reference herein.
Number | Date | Country | |
---|---|---|---|
62845265 | May 2019 | US |