SYSTEMS AND METHODS FOR AUTOMATICALLY TRIMMING AND CORING ROMAINE LETTUCE AND OTHER HARVESTED PRODUCTS

Abstract

A conveyor system includes a plurality of produce clamps that rotate around a clamp conveyor assembly. On a field side of the conveyor system, a synchronous conveyor belt provides a support for the butt or stem of a plant placed thereon, in between clamps. As the clamp conveyor turns away from the field side, the clamps close and fully support the plants. The conveyor assembly carries the clamps, and the clamped plants, through a series of coring and trimming blades. The clamps then open to release the cored and trimmed product onto a collection conveyor, and the clamps continue to the field side to receive further plants for processing.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 illustrates a perspective view of a trimming apparatus according to one embodiment.

FIG. 2 illustrates a different perspective view of the apparatus of FIG. 1.

FIG. 3 illustrates a perspective view of a carrier assembly including a pair of open clamp arms according to one embodiment.

FIGS. 4 a-4b illustrate different perspective views of the carrier assembly of FIG. 3 including a clamping mechanism; FIGS. 4c-4d illustrate different perspective views of the elements and operation of a clamping mechanism.

FIG. 5 illustrates an end view (looking down the path of travel of a clamped Romain head) of a blade tunnel including coring and trimming blades according to one embodiment.

FIG. 6 illustrates a perspective view of the coring blades of the blade tunnel of FIG. 5.

FIG. 7 illustrates a perspective view of the trimming blades of the blade tunnel of FIG. 5.

FIGS. 8-10 illustrate views of an embodiment including synchronized side conveyors.

Claims

1. A lettuce trimming apparatus, comprising: a plurality of receiver clamps coupled to a rotating conveyor system, each clamp configured to hold a head of lettuce, wherein the clamps are configured in an open state along a first portion of the conveyor system and in a closed state along a second portion of the conveyor system; anda plurality of blades positioned in a path of the receiver clamps along the second portion of the conveyor system and configured to trim and core a lettuce head clamped in a passing receiver clamp.

2. The apparatus of claim 1, wherein the rotating conveyor system has a substantially oval shape.

3. The apparatus of claim 1, further comprising a synchronized support conveyor proximal the open receiver clamps along the first portion of the conveyor system for supporting the lettuce heads.

4. The apparatus of claim 3, wherein the support conveyor includes a plurality of receiver locations, wherein the support conveyor rotates synchronously with the rotating support belt such that each receiver clamp is positioned proximal to a receiver location for receiving the butt or stem of the lettuce head.

5. The apparatus of claim 3, wherein each receiver location includes a cup-shaped member.

6. The apparatus of claim 1, wherein the plurality of blades includes three blades configured to trim the top and sides of the lettuce head.

7. The apparatus of claim 1, wherein the plurality of blades includes two blades configured to remove the core of the lettuce head.

8. The apparatus of claim 1, further comprising a wash zone for washing trimmed and cored lettuce heads in passing receiver clamps.

9. The apparatus of claim 1, further comprising a conveyor belt in a release zone, wherein the receiver clamps are configured to open and release trimmed and cored lettuce heads proximal the conveyor belt.

10. The apparatus of claim 1, wherein the lettuce head is a Romaine lettuce head.

11. A method of automatically trimming and coring a produce head, comprising the steps of: automatically clamping a severed produce head in known orientation in one of a plurality of clamp assemblies moving around a clamp assembly conveyor system;transporting the clamped produce head through a cutting system comprising two or more cutting blades configured to trim and remove a core of the oriented produce head, wherein the clamped head is trimmed and cored by the cutting system; andautomatically releasing the trimmed and cored produce head proximal to a collection conveyor.

12. The method of claim 11, further including applying a water rinse to the clamped produce head.

13. The method of claim 11, further including applying a pressurized air rinse to the clamped produce head.

14. The method of claim 11, further including applying a pressurized air rinse to the clamp assembly after the trimmed and cored produce head has been released.

15. The method of claim 11, further including applying a water rinse to the clamped produce head as the clamped head is being trimmed and cored.

16. The method of claim 11, wherein the cutting system includes two cutting blades configured to remove the core with a “V”-shaped cut.

17. The method of claim 11, wherein the cutting system includes three cutting blades configured to trim the top and sides of the clamped head.

18. The method of claim 11, wherein the cutting system includes at least one cutting blade configured to remove the core.

19. The apparatus of claim 1, wherein the plurality of blades includes at least one cutting blade configured to remove the core of the lettuce head.

20. The apparatus of claim 3, further comprising at least one synchronous side conveyor configured to constrain the orientation of a supported lettuce head along the direction of motion of the synchronized support conveyor until the clamps close.