Klinger et al. (1988) J. Assoc. OFF. Anal. Chem., vol. 71, No. 3, pp. 669-673. |
Rocourt et al. (1987) Int. J. of Sys. Bact., vol. 37, No. 3, pp. 266-270. |
Rocourt et al. (1987) Int. J. of Sys. Bact., vol. 37, No. 3, pp. 298-300. |
Ludwig et al., (1984) FEMS Microbiology Letters, vol. 25, pp. 199-204. |
Kennell, "Principles and Practices of Nucleic Acid Hybridization," Progress in Nuc. Acid Res. and Mol. Biol., 11: 259-301 (1971). |
Cady et al., "Electrical Impedance Measurements: Rapid Method for Detecting and Monitoring Microorganisms," J. Clin. Microbiol., 7:265-271 (1978). |
Fox et al., "The Phylogeny of Prokaryotes," Science, 209: 457-463 (1980). |
Thomason, "Current Status of Immunofluorescent Methodology for Salmonellae," J. of Food Protection, 44: 381-384 (1981). |
Woese, "Archaebacteria," Scientific American, 244: 98-122 (1981). |
Gnan et al., "Impedance Measurements in Raw Milk as an Alternative to the Standard Plate Count," J. of Food Protection, 45: 4-7 91982). |
Langer et al., "Enzymatic Synthesis of Biotin-Labeled Polynucleotides: Novel Nucleic Acid Affinity Probes," Proc. Natl. Acad. Sci., 78: 6633-6637 (1981). |
Goor et al.l, "Taxonomic localization, by DNA:rRNA hybridization, of unclassified phytopathogenic Pseudomonas species", Antonie van leeuwenhock 50: 302-303 (1984). |
Fitts et al., "DNA-DNA Hybridization Assay for Detection of Salmonella spp. in Foods", Applied and Environ. Microbiol., 46: 1146-1151 (1982). |
Fitts, "Development of a DNA-DNA Hybridization Test for the Presence of Salmonella in Foods," Food Technology, 39: 95-108 (1985). |