Consumers frequently purchase ready-made products, such as food and beverages, in disposable containers. Thermally insulated containers may be designed for hot or cold liquids or foods, such as hot coffee, iced-tea, or pizza. These containers may maintain the temperature of the liquid or food contents by preventing heat or cold transfer from the contents to the consumer's hand.
A package or container includes a side wall, the side wall having an inner surface and an outer surface. At least one of the inner surface or the outer surface of the side wall may be at least partially coated by a layer of a thermally expandable material. The material may be adapted to be expanded to provide thermal insulation.
Other systems, methods, features and advantages of the invention will be, or will become, apparent to one with skill in the art upon examination of the following figures and detailed description. It is intended that all such additional systems, methods, features and advantages be included within this description, be within the scope of the invention, and be protected by the following claims.
A package or container may be constructed of, and/or insulated with, a die cut blank, such as a sleeve. The die cut blank may be fixed to a container or it may be removable. Thermally-expandable material may be applied to the container and/or die cut blank. Expandable materials that are expanded in ways other than by temperature may also be used. The material may be expanded before reaching an end user, such as when the container and/or die cut blank are manufactured, and/or the material may be expanded only on end use and only in response to a determined temperature. The material may be used to aid with insulating capabilities of the container and/or die cut blank, and/or to add rigidity to the container and/or the die cut blank, such as to reduce a thickness of the material components of container and/or die cut blank.
A thermally activatable coating may be applied between the container 101 and the blank 102. The expandable material may be thermally-activatable, by a hot or cold temperature, and may be an expandable coating or adhesive, including but not limited to, binder, expandable microspheres or other micro-encapsulated particles, pigment and other additives, or any combination of these or other materials. The material may be expandable when wet or dry. The material may include any synthetic or natural material including aqueous based, solvent based, high solids, or 100% solid materials. The amount of solid content is typically 30% to 80% of the material, and more preferably 40% to 70%. Additional ingredients may be added to the binder, including but not limited to, pigments or dyes, fillers/extenders, surfactants for dispersion, thickeners or solvents to control viscosity for optimized application, defoaming agents, additives like waxes or slip aids, etc. Alternatively, the binder may be an adhesive. The expandable material may have several properties, including but not limited to thermal insulation to keep container contents hot or cold, and/or it may expand on contact with hot material (such as, over 150° F.), and preferably remains inactive before a determined designed activation temperature, such as at about room temperatures. The coating may be repulpable, recyclable, and/or biodegradable.
The die cut blank 102 may be removable from the container or the die cut blank may be adhered to the container. For example, a one-piece container, such as a cup, may be manufactured 101 by laminating the die cut blank onto the container, using a hot melt and expandable material to secure the die cut blank, or any other adhesive or sealing method. Alternatively, the thermally-activated material may be used to adhere the blank to the cup. If the die cut blank 102 is permanently attached to the container 101 during manufacture (e.g., creating an integrated one-piece cup), it may increase the efficiency of using a thermal die cut blank by eliminating an assembly step by the commercial end-user. Further, it may decrease the amount of storage space required by the commercial end-user, e.g., storing one item as opposed to two.
The die cut blank may remain open ended on one side or on opposing sides, which may permit airflow. For example, in
A thermally-expandable material 408 may be applied to an inner face 406 of the die cut blank 102 in an inactive form. The inactivated material 408 may be applied as a thin film that does not materially alter the thickness of the die cut blank 102. Applying the expandable material to the inside of the die cut blank may also maintain the printability of the outer face of the die cut blank. If the inactivated expandable material 408 on the die cut blank 102 is assembled, for example, with a standard paper cup, it may maintain the slim profile of the cup. Maintenance of the slim profile may retain the efficient nesting qualities of a standard cup, allowing it to be efficiently cased, crated and shipped.
The expandable material 408 may be activated and thereby expanded by, for example, adding hot liquid, beverage or food into the container 101. Activation may occur only at the consumption stage and not at the processing stage of the die cut blank, such that the die cut blank may be shipped to the consumer with a substantially inactivated expandable material. For example, the activation point of the expandable material may be greater than about 120° F. and/or less than 60° F., such that the expandable material may be activated only by the temperature of hot liquids, beverages, or food and not activated by ambient or body temperature. The activation may cause the expandable material to expand and “push back” the die cut blank 102 from the container 101 creating an increased air gap. The air gap may create a thermal barrier between the hot beverage container 101 and the hand of the consumer. The activation may also enhance the stiffness and/or rigidity of the container, which may allow for a reduction in the material or thickness of the container wall. As described in more detail below, the coating may also be activated, or at least partially activated, before reaching the consumer.
The expandable material 408 may be applied to the die cut blank 102 in an unexpanded state. Expansion of the die cut blank may not occur until activated by adding hot fluid or solids, such as at the point of serving. This may be different from expanding the material during manufacture of the die cut blank. Expansion during manufacture may increase the bulk of the die cut blank. The expandable material may be controlled to effect nesting efficiency. The properties of the die cut blank may be further controlled by, for example but not limited to, combining a die cut blank constructed from fluted corrugate material with patterned application of expanded material to provide specific insulation, air flow characteristics and container rigidity enhancement. For example, the corrugation and/or the pattern of expandable material applied to the die cut blank may direct heat convection upward, and may therefore reduce heat transfer horizontally toward the holding hand of consumer. In other implementations, expansion may occur before shipping, such as before, during or after the manufacturing of the container.
The coated die cut blank may be removably or permanently attached to a container or cup by, for example, wrapping the die cut blank around the container. For example, a one-piece cup or container may be manufactured 101 by laminating the die cut blank onto the container, using a hot melt and expandable material to secure the die cut blank, using an expandable material with adhesive properties, a combination of these or any other adhesive or sealing method. If the die cut blank 102 is permanently attached to the container 101 during manufacture (for example, creating an integrated one-piece cup), it may increase the efficiency of using a thermal die cut blank by eliminating an assembly step by the commercial end-user. Further, it may decrease the amount of storage space required by the commercial end-user (storing one item as opposed to two). The shape of the die cut blank in the drawing is not meant to be limiting. The shape of the die cut blank may be adapted to the shape of other containers, for example but not limited to, a soup tub, press-formed container, or bulk beverage containers.
The die cut blank 602 may, optionally, contain in-seam hot-melt 604 or cold-set glue. If the expandable material 408 is also an adhesive, the in-seam hot-melt or cold-set 604 may be omitted. The in-seam hot-melt/cold-set glue 604 may be used in addition to the expandable material 408, such as, for bonding reinforcement. The die cut blank may be applied to a cup by, for example, wrapping, laminating, or other manufacturing processes.
QT [Cal./second]=Q1+Q2+Q3+Q4
Where QT is the total heat loss. Q1 1204 may be the heat loss due to water evaporation. Q2, Q3, and Q4, represented by 1202, 1206, and 1208, respectively, may represent the convectional and conductional heat loss.
The objective of keeping contents hot may be achieved by minimizing QT. The die cut blank may minimize QT by minimizing Q2, Q3, and Q4. The low thermal conductivity of the expandable material may result in much lower heat loss due to Q2, Q3, and Q4.
The objective of preventing consumer flesh burns may be achieved by, for example, minimizing Q2, Q3, and Q4, especially Q2, Q3, while allowing Q1 and Q4 to channel the unavoidable high heat flux (due to the hot liquid) vertically up or down This may be achieved by, for example, adding corrugated grooves to the die cut blank. The grooves may be, for example, in a generally vertical or diagonally tilted.
Non-limiting examples follow.
Example 1 provides a graphical representation shown in
Example 2 illustrates temperature sensory comparison of various die cut blank materials coated with the thermally-expandable material compared to without the thermally-expandable material. The following experiment is for illustration only and is not limiting, other experimental results might be obtained.
A thermally, or other, expandable material may be applied to die cut blanks made of various materials, such as but not limited to paper, paperboard, and fluted corrugated paper. Each die cut blank may be wrapped around a container, such as a cup. The cup may be filled with hot water. The cups may then be handled with bare hands and a comparison made between the sensory responses to the two conditions. In each test, the cups with coated die cut blanks were less “hot” to the touch than those with uncoated die cut blanks. Expansion occurred within a few minutes of pouring hot water into the cup.
Coatings may be applied by smearing the coating to a single face medium. The coating may be expanded when wet using a MASTER-MITE 120 V, 475 W heat gun at 600 degrees F.
Coatings may be applied to the outside of a 12 Oz cup and allowed to air-dry overnight. The next day, 190 degree F. hot water may be poured into the cup. Noticeable expansion may be observed shortly after filing the 190 degree F. hot water into the cup. Lids may be placed on the cup, and after 7 minutes more expansion may be observed, but still partial expansion. A benefit of post-heat activation may be that the hotter the liquid the more the coating expands.
Coating was applies to a cup. A 250 W IR heater manufactured by Fisher Scientific model no. 11-504-50 may be used to heat the coating. Expansion may be slow when the lamp is six inches away from the coating and immediate when one inch away from the coating. Excess heat and time may cause coating deformation from the substrate surface.
Coating may be applied to paper, which may them be wrapped around a paper cup after the coating is allowed to air dry. Heat from a heat gun may be used to heat the part of the coating indirectly through the paper shell for one minute. The coating expanded. Another part of the unheated coating may be heated under an IR lamp through the paper. The coating expanded.
If a sufficient amount of coating 216 is used, the coating 216 may act to provide rigidity without compromising the thermal insulation of the air jacket to the outer wall 1300 such that the outer wall 1330 does not collapse, completely or partially. The coating 216 may add mechanical strength to the container 101. Lighter weight materials may be used to produce the container 101 due to mechanical strength added by the coating 216, such that the source of a substrate forming the container 101 may be reduced. The coating 101 may be applied in spots, such as dots, or another pattern, either on the inner wall 1304, the outer wall 1300, or both, such that the coating 216 provides an air gap and prevents the container 101 from collapsing under holding pressure. The coating 101 may also provide a rigid feel to the user, while allowing a reduction of the substrate material.
Coating application processes may occur in-line 1400 or offline 1410, at the same or another facility. In-line application may include the application of the coating at one or more of the stacking stations 1420, manufacturing stations 1430, and packaging stations 1440. The coating may be applied in various ways, including but not limited to brushes, sponges, printing, a nozzle, spray, and a slot die coater. Any of these applications, or various combinations of them, may occur in-line 1400 or offline 1410, where the off-line process may occur before the stacking stage 1420.
Application with a brush or brushes may occur by feeding the coating with pressure through a tube to the brush. The brush may be manufactured from different materials such as horse hair or synthetic materials. The brush may include hollow filaments such that the coating is applied through the filaments. The brush may apply a swatch or pattern of the coating. The amount of coating to the brush may be controlled such that the amount of coating applied to the substrate may be metered. As an illustrative and not limiting example, the amount may be controlled such that a 1/64th inch layer of coating is applied, which may expand to 1/16 or 1/32 of an inch, or the distance of the gap between an inner and outer layer of a double-wall cup. It may be preferable that the coating does not deform a shape of the outer layer once expanded. The coating may be distributed in a uniform or varying pattern. The brush may be used for broader applications, such as to coat the inside of a bag-in-the-box container.
Application with a printing press may occur by running substrates through rollers. The substrates may be roll or web form of paper stock, or alternatively in sheet form. The coating may be press applied in spots or patterns or with full coverage, depending on an implementation.
In
In
In a trough or a dip coating application, substrates may be moved through the trough that contains coating material. One or both sides of the substrate may be run through the trough. A thickness of the coating being applied to the trough may be controlled by how long the substrate sits in the material. A temperature of the coating and substrate may be controlled to activate or not activate the expandable coating during the coating process. A control blade may be used to meter off excess coating. The substrates may be belt fed though the through or individually held in the through.
With any of the above application processes, and with any other process, the applied coating may be dried or set, such as by applying or blowing cool air or warm air without activating the coating, if it is desired to expand the coating in a later process, such as during manufacturing or at the time of consumer use. The coating may also be expanded after manufacturing and before consumer use, such as at the stacking station 1440. The coating may be expanded before or after stacking the containers.
Coated or uncoated blanks may be fed to the stacking station 1420. The coating may be applied during in-line or off-line processing. If applied in-line, the coating may be allowed to dry before the cups, sleeves, containers, etc. are formed, or they may be formed while the coating is wet. Depending on the properties of the coating, it may take a couple of seconds to several minutes to dry. The coating may be activated during the in-line manufacturing or afterwards, such as at the consumer stage. To activate the coating in-line, any or all of infrared (IR), air, convection or conductive heating methods may be used. The coating may take a couple of seconds to several minutes to fully expand. For example, a mandrel, which holds a container from the inside of the container, and/or a collar, which holds a cup from the outside of the container, may be used to apply heat to expand the coating during the container manufacturing process. If a wet or partially dry coating contacts the mandrel during process, the mandrel may be manufactured to include a non-stick material, such as TEFLON to prevent sticking or transfer of the coating onto the mandrel. Lower activation temperatures may be preferred if the activation occurs in-line. By activating the coating, the coating expands to form a reinforced air gap. The coating may be partially expanded during manufacturing of the container, and then the expansion may continue to the consumption stage.
As mentioned, use of the coating may help to reduce the thickness of substrate needed to make the container, sleeves, etc., while maintaining a better rigid feel to the consumer. The coating may also improve insulation properties of the container, and to help keep the beverages or foods warm or cold longer, depending on the application. The substrates may be made of natural fibers, synthetic or both, such as SBS (solid bleached sulfate) paper board or box board. A sleeve materials, such as liner and medium, may be produced of 15 LB/3000 ft2 to 100 LB/3000 ft2 material, and preferably 18 LB/3000 ft2 to 50 LB/3000 ft2. The caliper of the paper substrate for hot or cold cups, soup tub, press-formed container and other non-corrugated containers may range from 9 point to 24 point, and preferably 10 point to 24 point, where a point is equal to 1/1000 inch.
While various embodiments of the invention have been described, it will be apparent to those of ordinary skill in the art that many more embodiments and implementations are possible that are within the scope of the invention.
The present patent application claims the benefit of the filing date under 35 U.S.C. §119(e) of Provisional U.S. Patent Application Ser. No. 60/789,297, filed Apr. 3, 2006, which is hereby incorporated by reference.
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