The present invention relates to a thermoelectric cooling system characterized by a specific temperature regulation system. The thermoelectric cooling systems of the present invention are particularly suitable for cooling liquids, typically beverages such as beer, malt based beverages, sodas, and the like stored in a container ready for dispensing. In particular, they can be advantageously used to cool two such containers at different temperatures using a single thermoelectric device.
Many applications require the cooling of a liquid. In particular, beverages must often be cooled prior to or upon dispensing. This is the case of malt based beverages, such as beer, or any soda. Many beverage dispensers comprise a cooled compartment for storing a container. A common cooling system is based on the compression-expansion of a refrigerant gas of the type used in household refrigerators. Alternatively, the container, or the dispensing tube used for dispensing a beverage out of the container may be cooled by contacting them with a cold fluid, such as water. Thermoelectric cooling systems using the Peltier effect have also been proposed in the art for cooling a container stored in a dispensing appliance. Although not as efficient as other cooling systems, thermoelectric cooling systems have the great advantage of not requiring any refrigerant gas, nor any source of cold refrigerant liquid and only require to be plugged to a source of power. Examples of beverage dispensing appliances comprising a thermoelectric cooling system are disclosed in EP1188995. EP2103565, DE1020060053, U.S. Pat. Nos. 6,658,859, 5,634,343, WO2007076584, WO8707361, WO2004051163, EP1642863, etc.
As illustrated in
As illustrated in
The thermoelectric semiconductor material most often used in today's thermoelectric coolers is an alloy of Bismuth Telluride (Bi2Te3) that has been suitably doped to provide individual blocks or elements having distinct “N” and “P” characteristics (cf. 10N and 10P in
In order to draw heat from an item to be cooled, such as a beverage container towards the cold surface (10C) of the thermoelectric device, a heat conductive panel (21) is thermally coupled to both the item to be cooled (e.g., container) and the cold surface of the thermoelectric device. The amount of heat extracted from the item to be cooled can be controlled by simply varying the intensity of DC current fed to the thermoelectric device, or by extracting less heat from the hot surface. Generally, all thermoelectric devices are controlled by the former method, viz., by controlling the intensity of the DC current.
In some applications, it is desirable to cool more than one item down to different temperatures. For example, in the case of beverage dispensing appliance containing at least two containers containing different beverages which must be served at different temperatures, such as special beers, wines, etc., then one thermoelectric device is generally associated with each container, and the cooling temperature is controlled for each thermoelectric device by controlling the current intensities fed to each individual device. Such appliances are for example disclosed in EP1642863, WO2007076584, U.S. Pat. Nos. 5,634,343, and 6,658,859. Thermoelectric devices are not cheap, and providing one such device per container obviously increases the cost of a multi-container dispensing appliance.
It would be desirable to provide a temperature control system for thermoelectric devices allowing two items to be cooled at different and controlled temperatures with a single thermoelectric device. The present invention proposes a solution meeting such objective. This and other objects of this invention will be evident when viewed in light of the drawings, detailed description, and appended claims.
The present invention is defined in the appended independent claims. Preferred embodiments are defined in the dependent claims. In particular, the present invention concerns a cooling apparatus comprising:
In a preferred embodiment, the first area control means for varying the first contact area, A1, comprises one of the following:
In order to reduce shear stresses between the contact portion and the cold surface of the thermoelectric cooling device, it is preferred that before the contact portion of the first heat conductive panel is translated over the first portion of the cold surface of the thermoelectric cooling device, the first contact pressure between the contact portion of the first heat conductive panel and the first portion of the cold surface of the thermoelectric cooling devicer is reduced.
The pressure control means for varying the first contact pressure, P1, may comprise one of the following:
In any of the foregoing pressure control means, it is preferred that, at rest, not the whole surface of the contact portion of the first heat conductive panel is in contact with the cold surface of the thermoelectric cooler and wherein the application of a contact pressure (P1) normal to the contact portion flexes it, thus enhancing thermal contact with the first portion of the cold surface of the thermoelectric cooling device, said contact portion having one of the following geometries, absent a contact pressure (P1)
The heat sink thermally coupled to the hot surface may be selected from one or more of cooling fins, hydraulic cooling, and/or a fan (26).
For liquid dispensing applications, in particular beverages such as beer stored in containers, it is advantageous if the first heat conductive panel comprises a partially cylindrically shaped portion forming a cradle for receiving a first container containing said liquid to be dispensed at a first temperature, T1, below ambient temperature.
The cooling apparatus of the present invention is particularly advantageous over the prior art cooling devices, if it comprises a second heat conductive panel in thermal contact with a second portion of the cold surface over a second contact area, A2, said second heat conductive panel being pressed against the cold surface with a second contact pressure, P2, and further comprises means for varying the second contact area, A2, and/or the second contact pressure, P2. It is preferred that the second heat conductive panel and the means for varying the second contact area, A2, and/or the second contact pressure, P2, are as defined above with respect to the first heat conductive panel and means for varying the first area, A1, or pressure, P1. Preferably the first and second heat conductive panels and the means for varying the first and second contact areas, A1, A2, and/or the first and second contact pressures, P1, P2, are of the same type and geometry.
Cooling apparatus according to claim 7 and 8 or 9, wherein the second heat conductive panel (22) is substantially cylindrically shaped forming a cradle for receiving a second container containing a liquid to be dispensed at a second temperature, T2, below ambient temperature, and comprises means (20A, 20P) permitting the variation of the second contact area, A2, and/or second contact pressure, P2, independently of the first contact area, A1, and/or first contact pressure, P1, using a single thermoelectric cooling device (10). A Cooling apparatus according to the present invention comprising first and second heat conductive panels can advantageously be incorporated in a beverage dispensing appliance, such as a beer or malt based beverage dispensing appliance.
In a preferred embodiment, the cooling apparatus of the present invention comprises a processor capable of selecting and controlling a cooling temperature, T1, T2, upon entry of a code identifying the item to be cooled.
The present invention also concerns a use of area control means allowing the variation of the contact area (A1) between a first heat conductive panel and a cold surface of a thermoelectric device for controlling the cooling temperature of an item in thermal contact with said first heat conductive panel.
Similarly, the present invention also concerns a use of pressure control means allowing the variation of the contact pressure (P1) between a first heat conductive panel and a cold surface (of a thermoelectric device for controlling the cooling temperature of an item in thermal contact with said first heat conductive panel.
For a fuller understanding of the nature of the present invention, reference is made to the following detailed description taken in conjunction with the accompanying drawings in which:
As shown in
An item such as a container containing a liquid can be cooled by thermally coupling said item to the cold surface (10C) of the thermoelectric device by means of a heat conductive panel (21, 22) as illustrated in
The amount of thermal energy extracted from an item to be cooled with a given thermoelectric device (10) fed with a given current intensity depends on the heat conductivity of the heat conductive panel (21, 22) and on the thermal interfaces between the heat conductive panel and, on the one hand, the item (1, 2) to be cooled and, on the other hand, the cold surface (10C) of the thermoelectric device. It is therefore desirable to select a highly conductive material for forming the heat conductive panels (21, 22) such as for example, aluminium, copper, stainless steel, lead, graphite, and for specific applications, silver or gold. Preferred materials for applications in beverage dispensing appliances comprise aluminium and copper.
It is advantageous to enhance the thermal bridge between the item (1, 2) to be cooled and the heat conductive panel (21, 22). The heat conductive panel should therefore preferably match the geometry of the item to be cooled in order to increase the thermal interfacial area between the two. For example, in case of containers (1, 2) containing a beverage to be cooled and comprising a cylindrical body portion, it is advantageous that the heat conductive panels comprise a partially cylindrical geometry of substantially same diameter as the cylindrical portion of the container forming a cosy cradle for receiving the container, as illustrated in
The cooling apparatus of the present invention also comprises control means for controlling the average temperature of the heat conductive panel, and thus the amount of thermal energy extracted by unit time from an item to be cooled. As discussed supra, temperature control in thermoelectric cooling devices is traditionally performed by varying the current intensity fed to a given thermoelectric device. As illustrated in
As shown in
The translation of the contact portion (21, 22C) of a heat conductive panel (21, 22) over the cold surface (10C) of a thermoelectric device can easily be controlled by any means known in the art, both manual and motorized, with the latter being preferably controlled by a processing unit. For example, as shown in
In order to yield a more accurate control of the temperature of the heat conductive panels (21, 22), it is preferred that at rest, not the whole surface of the contact portion (21C, 22C) of the heat conductive panel (21, 22) is in contact with the cold surface of the thermoelectric cooler and wherein the application of a contact pressure (P1, P2) substantially normal to the contact portion flexes it, thus establishing a stronger thermal contact with the the cold surface of the thermoelectric cooler. In this embodiment, the application of a contact pressure (P1, P2) allows both to enhance the thermal contact and increase the contact area (A1, A2) between said contact portion and the cold surface (10C). For example, the contact portion may be characterized by one of the following geometries at rest (i.e., absent a contact pressure (P1, P2)):
The present invention is particularly advantageous if two heat conductive panels (21, 22) are thermally coupled to first and second portions of the cold surface (10C) of a single thermoelectric cooling device (10) as illustrated in
For beverage dispensing appliances, this embodiment would be very advantageous in case two different draught beers or wines were to be served at different temperatures, both below room temperature. The heat conductive panels can, as discussed supra and illustrated in
As discussed above, the control of the temperatures T1, T2, can be handled manually, varying the contact areas (A1, A2) and/or the contact pressures (P1, P2) according to a graduated manometer. They are, however, preferably controlled by a processing unit, suitable for receiving a target temperature, T1, T2, or, alternatively, for reading a bar code on the label of the items to be cooled, in particular a beverage container, such as a keg containing beer or any malt based beverage. The bar code is indicative of the type of beer stored in the container, and the processor has access to a database relating a corresponding serving temperature.
The present invention allows the independent and accurate control of the cooling temperatures of two different items using a single thermoelectric cooling device. The cooling apparatus of the present invention is particularly suitable for cooling containers containing beverages, such as beer, malt based beverages, or cider, contained in containers stored in a chamber of a dispensing appliance.
Number | Date | Country | Kind |
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16155683.2 | Feb 2016 | EP | regional |
Filing Document | Filing Date | Country | Kind |
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PCT/EP2017/052827 | 2/9/2017 | WO | 00 |