Patent Application
20230158393
Typically, in physical sports such as football, hockey, lacrosse, etc., traumatic mouth and head injuries result from collisions on the field of play. These injuries occur despite these athletes wearing conventional “boil and bite” shields. Much attention is directed to monitoring athletes post-concussion and preventing participation until it has been determined the athlete ceases to show post-concussion effects. However, it is difficult to accurately assess the real damage incurred based on an athletes symptoms. Accordingly, there is a need to improve an athletes gear to prevent and/or minimize concussions.
Another problem encountered in these physical sport activities is over-heating during practice and games that can lead to heat stroke and deaths. Certain sports tend to reward toughness and many of these sports foster a warrior mentality. These athletes often are accompanied by hard working, never quit attitudes. Heat acclimation can vary significantly, thus, some participants can tolerate a higher level of activity whereas others cannot. Therefore, different participants may require close monitoring, but identifying which participants require monitoring is not well defined. Exertional heat stroke is the leading cause of death in young athletes each year (CDC) with 28 deaths from
Accordingly, there is a need for alternative and reliable indicators for athletes entering dangerous levels of overheating. Typically, in physical sports such as football, hockey, lacrosse, etc., traumatic mouth and head injuries result from collisions on the field of play. These injuries occur despite these athletes wearing conventional “boil and bite” shields. Much attention is directed to monitoring athletes post-concussion and preventing participation until it has been determined the athlete ceases to show post-concussion effects. However, it is difficult to accurately assess the real damage incurred based on an athletes symptoms. Accordingly, there is a need to improve an athletes gear to prevent and/or minimize concussions.
The aspects of the present disclosure relate to an athletic mouth shield designed to prevent or reduce these injuries by providing a superior ability to absorbing impact than the typical over-the-counter, “boil-and —bite” mouth shields currently available in most stores and on-line. In addition, according to another aspect the mouth shield, through thermo-chromic technology is designed to provide an external warning that an athlete is experiencing extreme heat levels that may require immediate action to prevent further injury or death. The mouth shield may also include a modified helmet strap that will also double as a holder during the boil and bite process.
According to another aspect, the mouth shield is configured to protect teeth and surrounding oral structures by introducing a more effective way to absorb energy from any activity that may lead to head, teeth and jaw trauma. The absorbing of forces will also assist in decreasing the severity of possible concussions from head trauma.
According to one aspect, the thermo-chromic portions are positioned to contact the gingiva or contact the adjacent tissue between the gingiva and the inner surface of the wearers lip, when the casing in inserted in the wearer's mouth. The mouth shield may comprise a thermo-chromic insert, injection, or material in itself, which will change color at a temperature that indicates an increased and dangerous core body temperature of the wearer. Studies show that heat exhaustion and heat stroke begins when the core body temperature of an athlete reaches 102 degrees F. Between 100 and104 F this thermo-chromic material will change enough to provide a noticeable, different color, thus alerting the wearer, coach, parent, or any other individual who notices that the wearer has an increase in core body temperature.
According to another aspect, the mouth guard includes an outer layer that forms a lowermost layer and side walls defining a U-shape; an insert layer formed of a shock absorbing foam disposed on an upper surface of the outer layer and extending between the sidewalls of the outer layer; and an inner layer formed on the insert layer and extending between between the sidewalls of the outer layer. The outer layer is formed of a material harder than the insert layer and the inner layer, and the insert layer is formed of a material softer than the outer layer and the inner layer to absorb forces exerted on the outer layer and the inner layer.
According to another aspect, the outer layer includes a thermo-chromic material configured to change color in response to the outer layer reaching a temperature in excess of 100 degrees F. The thermos-chromic material may be configured to change the color from a dark color to a transparent or semitransparent material, and the insert layer is formed of a bright color whereby the bright color is visible through the outer layer when semitransparent due to the temperature in excess of 100 degrees F. The inner layer may abut the outer layer at a front portion of the mouth guard configured to fit the front teeth of the user and be exposed through a user's mouth when the outer layer becomes transparent, or semi-transparent.
According to another aspect, the insert layer is thicker than the inner layer and the outer layer in the bit direction. The thickness of the outer layer is within the range of 1-2 mm, the thickness of the insert layer is within the range of 3.5-4.4 mm, and the thickness of the inner layer is within the range of 3.3-3.8 mm.
According to another aspect, the outer layer is configured to change from a dark color to a transparent color and has a thickness in the range of 1-1.5 mm along a front portion of the sidewall configured to face opposite a user's teeth, and the inner layer abuts the outer layer inside the front portion and has a bright color, and wherein the bright color and thickness of the front portion are configure to show the bright color when the temperature of the outer layer exceeds at temperature within the range of 100-102 degrees F.
According to another aspect, the outer layer and the inner layer comprise an elastomeric polymer; and the insert layer is formed of a foam material.
The above and other features and aspects of the present invention will become more apparent by describing non-limiting exemplary embodiments thereof with reference to the attached drawings in which show some configurations that provide better impact absorption as well as heat stress conditions of a participant.
In general terms this mouth guard has two main components that differ from those on the current market. The first is a material that is embedded in the guard to allow for better shock absorption. The guard will be fabricated using a thermoplastic material and a material that has a higher modulus of elasticity and higher compressive strength embedded into the thermoplastic material. This will increase the absorption of impacts and minimizing traumatic injury to the mouth, teeth and decreasing concussions from certain vectors. The second component is a thermo-indicator that will alert the athlete, coach, or trainer that athlete's body temperature may be increasing. The thermo-indicator will be embedded into an outer layer of the mouth guard to function in combination with the inner layer.
The mouth guard has a U-shaped structure corresponding to the upper teeth of a user and configured to be fitted to the upper teeth of a user using a “boil-and-bite” method or a catalyst and base impression type fit. The mouth guard has a three layer construction and made of harder thermoplastic materials in combination with a softer shock absorbing material sandwiched between upper and lower layers configured to contact the user's teeth.
Through research and development it has been concluded that various aspects of the present disclosure consistently absorb forces better than comparative mouth guards. The reason for the greater amount of shock absorption is due to the addition of the softer insert layer. This layer helps to absorb the impact more efficiently and then return to its natural form. It also absorbs higher forces while using a thinner profile as compared to the conventional mouth guards. In addition, most boil and bites guards are ill-fitting and difficult to form to the teeth. Another aspect of the described embodiments is designed to improve the fit and forming aspects to approach these features of associated with a custom dentist made guard.
In general terms, this mouth guard has at least two main aspects that differ from those on the current market. The first is a material that is embedded in the guard to allow for better shock absorption—the softer insert layer. The guard also includes harder outer layers sandwiching the embedded softer material (insert layer) that have a higher modulus of elasticity and higher compressive strength to provide structural characteristics to protect a user's teeth. This unique combination can increase the absorption of impacts and minimize traumatic injury to the mouth, teeth by decreasing concussion impacts from certain vectors. The second aspect is a thermo-indicator that will alert the athlete, coach, or trainer when an athlete's mouth temperature increases above normal levels to provide a potential indicator of possible heat stress. The thermo-indicator according to one aspect will be embedded into the outer layer of the mouth guard by using thermo-chromic technology within the outer layer to provide a color change with temperature. However, according to yet another aspect, the outer layer and inner layer can be configured to function together to provide effective color changing characteristics. According to this aspect, the outer layer relies on thermos-chromic technology to change the dark outer layer to become transparent or semi-transparent at increasing temperature to permit a bright colored inner layer to show through as an indicator.
The mouth guard described is a U-shaped guard to contour the user's teeth that will be fitted by the athlete using a “boil-and-bite” method. The mouth guard has a three layer construction and made of thermoplastic material with a material of higher compressive strength embedded along the biting surface of the guard made of any, non-toxic material that will absorb forces and a softer insert layer to improve force absorption. On suitable material is polyethylene XP-80R foam. This material was tested and proven against the main boil-and-bite guards on the market.
Through research and development it has been concluded that various aspects of the present disclosure are consistently better at absorbing forces than the typical mouth guards on the market (comparative examples). The reason for the greater amount of shock absorbing is due to the addition of a foam insert layer. This insert layer helps to absorb the impact more efficiently. It also absorbs force with a thinner product than the competition. In addition, most boil and bites guards are ill-fitting and difficult to form to the teeth. The present design makes it easy to fit and form almost as well as a custom dentist made guard.
As shown in
As shown in
In this embodiment, the outer layer 20 of the mouth guard is made of 80% ethylene vinyl acetate (EVA) and 20% Elastollan, with an additional thermo-chromic additive at 4-8% of the EVA/Elastollan mix to provide color changing attributes. In a preferred embodiment, LCR Hallcrest thermobatch is used as the thermos-chromic additive. As a result, the outer layer 20 changes from an opaque color to more transparent material to enable not only a change in color, but also to permit the color of the inner layer to be visible therethrough. This outer layer 20 is formed to have a thinner cross section as compared to the insert layer 40 and the inner layer 30. The thickness of the outer layer is about 1.5 mm measured perpendicular to the bite area surfaces 110 (where all thicknesses are measured), but may range from 1-2 mm. The Elastollan and EVA provide a less ductile structure that retains more integrity during the forming process (not as moldable as the inner layer), but has a softer feel at normal temperatures. This softer feel is a result of adding the Elastollan, which is a softer material than EVA, which gives the guard a softer feel and aids in eliminating any possible sharp edges to reduce the risk for cuts on the gums.
The outer layer 20 also enables a thermal indication of a user's mouth temperature to provide a warning that a user may be experience heat stress or otherwise an elevated body temperature. In a preferred embodiment, LCR Hallcrest thermobatch is used as the thermos-chromic additive. As a result, the outer layer 20 changes from an opaque color to more transparent material to enable not only a change in color, but also to permit the color of the inner layer to be visible therethrough.
Temperature data was taken from 500 persons of varying ages and genders using a digital thermometer on each patient under the lip above the front teeth, under the cheek on the side of the mouth near the molars and the standard under the tongue. The variation between under the tongue and the other areas was 2 degrees F. In other words, when the temperature under the tongue was 98.7 degrees F., the temp under the lip and side of cheek was around 96.7 degrees F. Therefore, the thermos-chromic effects create a visible color change that becomes more prominent above 100 degrees F. and increases at more elevated temperatures. This color change can indicate need for the athlete to be more closely examined with a thermometer and for any possible symptoms.
To provide this thermal indication, a color-changing pigment is added the EVA and Elastollan composition and is designed to change color characteristics temperature around 38-39° C. (100-102.2° F.). In a preferred embodiment, the pigment added is LCR Hallcrest Thermobatch (37 deg C-39 deg C). The color-changing pigment is added between 4%-8% in the outer layer, but more preferably 8%. The amount used is based on what is required to change the EVA and Elastollan composition into a solid color so that the indicator provides a color difference when temperatures activates the pigment.
In this embodiment, this amount of pigment makes the outer layer a solid color (opaque) at lower temperatures, such as black, however any color may be used. When the internal oral temperature reaches this threshold level of temperature, the outer layer 20 of the guard will change to a clear color to thereby change color, and may also change to the extent to expose the color of the inner layer 30. This color change may warn coaches, trainers, and players of a possible heat injury. While this embodiment relies on a material added to the outer layer composition, alternatively, a thermo-chromic insert may be added to at least a front portion of the outer layer 20 to provide temperature indications. Another variation may be to coat the outer layer 20 with a thermos-chromic paint, or the like.
Next, the mouth guard includes an insert layer 40 disposed on a bottom wall 100 and between the side walls 90 of the outer layer 20, and below the inner layer 30 so as to be sandwiched between the outer and inner layers.
As shown in FIGS.4A-4B, disposed on top of the insert layer 40 is an inner layer 30 that is configured to be conformable to a user's teeth. This layer has an upper surface with outer edges thicker than the central portions configured to align with a user's teeth. This layer is harder than both the outer layer 20 and the insert layer 40. In this embodiment, this layer is made of 100% EVA. This layer is configured to soften when the mouth guard 10 is boiled to enable a user to bite and profile the outer surface to confirm to the shape of the user's upper teeth. In view of this deformation and shaping during the fitting, this layer is thicker than the outer layer 20. In this embodiment, the thickness of the central portion of inner layer 30 in an upper direction is thicker than the other layers and is 3.5 mm, in this embodiment, but may ranges from 3.3 mm to 3.8 mm. This thickness provides enough material to permit an accurate and deep tooth impression. Accordingly, this minimum thickness in this layer before fitting to a user's teeth is 3.3 mm.
Additionally, the inner layer 30 defines a channel to which an upper row of the teeth can be fitted within a bite area 110. The inner layer 30 is a colored layer (not clear) in this embodiment to enable the color of this layer to show through the outer layer 20 when the outer layer's thermo-chromatic design changes color to the extent of becoming partially transparent as the user's temperature raises the temperature of this layer. This results in a relatively transparent outer layer 30. This effectuates a color change as the color of the inner layer 30 is configured be different than the color of the outer layer. In this embodiment, the color of the inner layer 30 is brighter than the original color of the outer layer 20 that is configured to transition from a dark color (black or dark blue) to a transparent material or semitransparent material due to the temperature change. In a preferred embodiment, the outer layer 20 is configured to be black at normal body temperatures, and to transition to a semi-transparent or transparent layer with increased temperature so that the effective change from black toward transparent enables an inner layer of red to be easily visible from the user's mount when wearing the mouth guard. This, in effect, provides a noticeable indicator to warn another that the user may be experiencing some heat stress. By using a bright color, when the outer layer turns clear (due to heat injury/illness) the color of the inner layer is more noticeable and act as a “warning” to coaches, trainers, etc. This layer contains the boil and bite aspect of the guard. As shown in
Impact Testing
Impact testing was performed on an mouth guard in accord with the present invention (labeled MR2) as well as four comparative examples. The thickness of the layers of the tested embodiment MR2 included an outer layer thickness of 1.5 mm, an insert layer of 4 mm, and an inner layer of 3.5 mm. The impacting testing was developed to test the vertical impact force absorption by each mouth guard. The structure of the mouth guards tested for comparison are described in the table below.
Embodiment 1 (MR 2) Details—thicknesses measured in the biting direction:
Material—100% Elax EVA, Shore A 73
Thickness—3.5 mm
Material—100% Elastopan 43040 [two-component polyurethane of Elastopan 43040R (polyols and additives) and Elastofoam 3120T Isocyanate (MDS based quasi-prepolymer)]Mix Ratio (Resin/Isocyanate): 100/51.6+/−1
Thickness—4 mm
Material—Elastollan BCF 35A12 PTSG (20%), shore A 37, and Elvax EVA (80%) shore A 72
Thickness—1.5 mm
The purpose of the impact test was to simulate an uppercut type force acting on each mouthpiece sample. The peak force recorded represents the amount of force transferred through the mouthpiece at various impact loads. The mouth guard is intended to absorb as much of the impact force as possible to reduce the force transferred to the user. Therefore, the lower the peak force, the better the performance of the mouth guard .
The testing setup included a simplified stainless steel upper dentition mounted at the bottom of a drop tower in an inverted orientation. Each mouth guard was formed to this upper jaw dentition by first placing the mouth guard into water previously heated to 212 degrees for 90 seconds. The mouth guard was removed and placed in cold water for 2 seconds, and then pressed onto the steel upper dentition. This was to simulate the fit of a mouth guard on a typical user. The mouth guards were then cooled to harden the materials. Thereafter, each guard was placed on this inverted upper jaw dentition portion of the testing assembly. The assembly was mounted on top of a piezoelectric force transducer to measure a force-time history. A simplified stainless steel lower dentition mutating the teeth and jaw) was mounted to the falling mass. The falling lower de 11 would represent an uppercut type force hitting the lower jaw and the energy transferring through the mouth guard to the upper jaw and had a mass of 1.94 kg. The height of the dropped mass was increased in 10 cm increments until a certain critical peak force was reached. Peak force was measured and recorded. The results are shown in
The force data shows the tested embodiment outperformed all comparative examples at every drop height. Shown below in Table 1 are the percent differences (percent higher) of the peak force registered from each testing point of the competitor guards when compared to the testing sample MR2 in accord with the present embodiment. As is evident from this table, the present embodiment MR2 outperformed all comparative examples at all testing levels.
While this invention has been particularly shown and described with reference to exemplary embodiments thereof, the above description should be considered as illustrations of the exemplary embodiments only and are not for purposes of limitation. Therefore, the scope of the invention is defined not by the detailed description of the invention but by the appended claims, and all differences within the scope will be construed as being included in the present invention.
This application is claims the benefit of priority from U.S. Provisional Application No. 63/281,297, filed Nov. 19, 2021, the entire contents of which are incorporated herein by reference.
| Number | Date | Country | |
|---|---|---|---|
| 63281297 | Nov 2021 | US |
