This application claims the benefits of PPA Ser. No. 60/991,340 filed Nov. 30, 2007 by the present inventor, which is incorporated by reference.
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1. Field of the Invention
This invention generally relates to kitchenware, specifically to opening coconuts.
2. Description of Related Art
A coconut consists of water at the very center which is surrounded by meat, or endosperm, a thin brown cuticle, or testa, a hard brown shell, or endocarp, and an outer husk. The outer husk is usually removed before the coconut is sold for cooking.
Throughout time the opening of coconuts has been a somewhat difficult and hazardous undertaking. Although there is no set formula, the traditional approach has involved the use of a range of dangerous tools including machete, cleaver, cutlass, hatchet, knife, hammer, nails and ice pick. To the novice, the use of any of these tools can be hazardous and lead to both personal injury and damage to property. The task is not made any easier by the ungainly shape of the coconut. One approach to making the opening of the nut easier is to heat it first. However, this practice is not ideal since it drives off some of the essential oils in the meat and also makes the meat more liable to become rancid.
Several solutions to opening the nut and the husk have been proposed but most are for commercial use and involve large, expensive machinery. There therefore exists the need for a safer tool to perform the hazardous task of procuring the water and meat from a coconut in the kitchen, and, one that is inexpensive to produce and compact in size. The only apparatus known to the applicant that can perform the cutting function in a kitchen is U.S. Pat. No. 4,350,088 to Rubio (1982). However, this appliance has a number of drawbacks, mainly emanating from the fact that it is electrically powered. This adds to the size and cost. It also requires repeated opening of the cover to start and stop the electric motor to facilitate the tightening of the cutters against the coconut until the nut is completely cut in half. A further shortcoming of Rubio's device is that he does not provide for the removal of the valuable coconut water prior to cutting.
With respect to the piercing of the coconut, in order to drain off the water, the applicant considered U.S. Pat. No. 1,277,308 to Gunturiz (1918) but found it suffered from the usual drawbacks from hammering into the ungainly shaped nut. Namely, the potential of the hammering leading to injury, and or, smashing the nut thereby possibly contaminating the water and meat. U.S. Pat. No. 5,119,559 to Sanabria (1992) is designed to puncture through the husk and the nut in order to gain access to the water. There are two issues with this invention. Firstly, with this invention, the husk is still on and this implies the nut is young and not well developed. As the coconut matures the nut becomes harder and can only be penetrated through the softer eyes after dehusking. Secondly, it has a sharp blade and the invention does not address the issue of supporting the ungainly shaped nut while attacking it with this potentially dangerous tool. Another related piece of art is the Australian device known as the CocoTap AU Pat. 2004101090 to Paul Douglas Richardson (2005). This device suffers from the same two issues as the Sanabria invention.
In accordance with one embodiment, a tool to reduce the hazardous nature of piercing and splitting the ungainly shaped coconut in order to gain access to its water and meat.
The base plate 120 is substantially horizontal and sits in the lower portion of the body 100. The upper side of the base plate 120 has a constrictor cup 124 (
The drive assembly 200 consists of a shaft 210, a handle 220, and an interchangeable tap assembly 300 or an interchangeable splitter assembly 400. The shaft 210 is threaded in this embodiment but does not have to be in all variations of this invention. The shaft 210 has an aperture 230 near one end to accommodate the handle 220. The other end of the shaft 210 is hollow 250 and contains two securing apertures 240 ready to receive said interchangeable tap assembly 300 or said interchangeable splitter 400.
The tap assembly 300 consists of a hollow barrel 310 which has a diagonal sharp edge 350 at its base (
The splitter assembly 400 consists of a shank 410 and a chisel 420 (
The shield 500 is shaped to fit snug into the frame 110 (
A further enhancement to this tool is the provision of a clamp to provide means to secure said tool to a kitchen top, table or other similar stationary flat work surface. One embodiment of this enhancement could be the clamp assembly 550 consists of a frame with an upper flange 552, a middle flange 554, a lower flange 556 and a clamping device 560 (
The theory of operation of this tool for opening a coconut will now be described. Firstly, it should be understood that the prior art for opening a coconut involves either cutting or smashing the nut with a blade, hammer etc. This invention uses the application of concentrated, constant pressure to the constrained coconut. In effect, the coconut is held in a vice like manner between the urging splitter and the constraining base plate. This has two advantageous effects. Firstly, the greater the pressure, the less opportunity the coconut has of escaping from the constrictor cup 124 in the base plate 120. Secondly, the act of applying concentrated pressure on the constrained coconut causes the nut to crack, or split.
The operation of the piercing and splitting tool will now be described. Firstly, before opening a coconut the prized water needs to be drained off. To achieve this, start by loading the tap assembly 300 in to the bottom of the drive assembly 200. To secure the tap assembly 300, squeeze in the two lugs 320 on the barrel 310 and allow them to pop into the two apertures 240 on the shaft 210. Place the coconut vertically in the body 100, resting it in the constrictor cup 124 with the coconut's three eyes uppermost. Slowly turn the handle 220 until the sharp edge 350 of the tap assembly 300 has aligned with, and started to cut into, one of the eyes. Slide the shield 500 into the channels 180 and secure to the frame 110 with the latches 510. Use one hand to steady the tool using the grip 170 and the other hand to turn the handle 220 until the tap has cut through the eye of the nut. The operator will feel this when there is less resistance to the handle 220. The operator can now elect to bore out a second eye using the same method of operation. This will help the flow of water but is not essential. Remove the shield 500 and withdraw the tap assembly 300 by turning the handle 220 counterclockwise until the barrel 310 is clear of the coconut. Lift the coconut off the base plate 120 and pour the water into a collecting vessel.
Remove the tap assembly 300 by squeezing in the two lugs 320 to clear the securing apertures 240 then slide off the shaft 210. Now load the splitter assembly 400 in to the bottom of the drive assembly 200. To secure the splitter assembly 400, squeeze the two lugs 320 on the shank 410 in and allow them to pop out into the securing apertures 240 on the shaft 210. Place the coconut horizontally on the constrictor cup 124 allowing it to sit snug in the depression formed by the fossae 125. Find one of the seams that start between the eyes of the coconut and runs down through the equator of the nut. Rotate the coconut until this seam is sitting directly below the concave blade 470 of the chisel 420. Slowly turn the handle 220 until the concave blade 470 is just starting to exert pressure into the seam of the coconut. Slide the shield 500 into the channels 180 and secure to the frame 110 with the latches 510. Use one hand to steady the tool using the grip 170 and the other hand to slowly turn the handle 220 urging the chisel in to the coconut. The goal here is not to drive the concave blade 470 all the way through the coconut but to produce enough pressure on the nut to cause it to split cleanly in half. After a few turns, if the nut has not split, leave the nut under pressure for a short while. Then turn the handle 220 counterclockwise until there is enough room to rotate the coconut 180 degrees. Oftentimes, the releasing of this force on the nut causes it to split. If not, repeat the steps necessary to urge the chisel 420 back into the opposite side of the coconut. Depending on the maturity of the coconut, and therefore its hardness, the nut should split easily. For tougher nuts just repeat the last two steps until it yields and splits. Remove the shield 500 and withdraw the splitter assembly 400 by turning the handle 220 counterclockwise until the concave blade 470 is clear of coconut. The coconut is now split and its meat accessible.
The difference between this embodiment and the first one is that instead of the tap assembly 300 and the splitter assembly 400 being interchangeable, both are incorporated in the frame 110 at the same time. This is accomplished by the inclusion of a frame aperture 165 in the frame 110 located to be approximately in line with the central axis of a coconut placed horizontally on the constrictor cup 124. The tap assembly 300 with its drive assembly 200 is then threaded into the frame aperture 165. The splitter assembly with its drive assembly 200 is then threaded into the hub aperture 160. The frame 110 would be adjusted in size to accommodate this alternative embodiment.
In this embodiment the coconut is placed horizontally in the body 100, resting it in the constrictor cup 124 with the coconuts three eyes facing the frame aperture 165. Lower the splitter assembly 400 until it locks the coconut into the constrictor cup but do not over tighten. Slowly turn the handle 220 of the tap assembly 300 until the sharp edge 350 has aligned with, and started to cut into, one of the eyes. Slide the shield 500 into the channels 180 and secure to the frame 110 with the latches 510. Use one hand to steady the tool using the grip 170 and the other hand to turn the handle 220 until the tap has cut through the eye of the nut. The operator will feel this when there is less resistance to the handle 220. The operator can now elect to bore out a second eye using the same method of operation. This will help the flow of water but is not essential. Remove the shield 500 and withdraw the tap assembly 300 by turning the handle 220 counterclockwise until the barrel 310 is clear of the coconut. Release the splitter assembly 400 by turning its drive assembly counter clockwise. Lift the coconut off the base plate 120 and pour the water into a collecting vessel.
Place the coconut back horizontally again on the constrictor cup 124 allowing it to sit snug in the depression formed by the fossae 125. Find one of the seams that start between the eyes of the coconut and runs down through the equator of the nut. Rotate the coconut until this seam is sitting directly below the concave blade 470 of the chisel 420. Slowly turn the handle 220 until the concave blade 470 is just starting to exert pressure into the seam of the coconut. Slide the shield 500 into the channels 180 and secure to the frame 110 with the latches 510. Use one hand to steady the tool using the grip 170 and the other hand to slowly turn the handle 220 urging the chisel in to the coconut. The goal here is not to drive the concave blade 470 all the way through the coconut but to produce enough pressure on the nut to cause it to split cleanly in half. After a few turns, if the nut has not split, then leave the nut under pressure for a short while. Then turn the handle 220 counterclockwise until there is enough room to rotate the coconut 180 degrees. Repeat the steps necessary to urge the chisel 420 back into the opposite side of the coconut. Depending on the maturity of the coconut, and therefore its hardness, the nut should split easily. For tougher nuts just repeat the last two steps until it yields and splits. Remove the shield 500 and withdraw the splitter assembly 400 by turning the handle 220 counterclockwise until the concave blade 470 is clear of the coconut. The coconut is now split and its meat accessible.
There can be alternative urging means to both of these embodiments. One such urging means is the use of a gearing. An example of this is a gearing assembly 700 being attached to the shaft 210.
This embodiment is a variation on the first embodiment. The shaft 210 is not threaded. Aperture 160 in the hub 140 is not threaded either. At the top of the shaft 210 there is no handle 220. Instead the shaft has a flared head 610.
In this embodiment the operation is the same as in the first embodiment with one exception. Instead of driving the shaft 210 into the coconut by rotating the handle 220, the shaft is urged down by applying a force, with a hammer or similar tool, to the flared head 610.
Advantages
From the description above, a number of advantages of some embodiments from my tool to pierce and split a coconut become evident:
Accordingly the reader will see that at least one embodiment of my tool to pierce and split a coconut provides a safer, more hygienic, compact, yet economical device that can be used by most cooks.
While the above description contains much specificity, these should not be construed as limitations on the scope of any embodiment, but as exemplifications of the presently preferred embodiments thereof. Many other ramifications and variations are possible within the teachings of the various embodiments. For example, the frame could be square, oval, “G” shaped etc and could be modular or in sections rather than integral. As indicated earlier it could be made from any material that can take the pressures involved and can be kept hygienic. In any of the embodiments, the frame 110 could be made adjustable to accommodate different sized coconuts. Furthermore, on this point of size, this tool can be constructed to accommodate a coconut in its husk. The same functions of piercing and splitting can be performed through the husk as well as the nut.
Thus the scope of the invention should be determined by the appended claims and their legal equivalents, and not by the examples given.
Number | Name | Date | Kind |
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1367809 | Fons | Feb 1921 | A |
1475459 | Tenney et al. | Nov 1923 | A |
1506571 | Deremberg | Aug 1924 | A |
1577953 | Carter | Mar 1926 | A |
2373584 | Malicay | Apr 1945 | A |
2546446 | Harbison | Mar 1951 | A |
2739630 | Rey | Mar 1956 | A |
3191651 | Sindel | Jun 1965 | A |
3894810 | Palis | Jul 1975 | A |
4145962 | Coleman et al. | Mar 1979 | A |
4350088 | Rubio, Jr. | Sep 1982 | A |
4383479 | Hill | May 1983 | A |
5267698 | Pettit | Dec 1993 | A |
6041697 | Maoz | Mar 2000 | A |
Number | Date | Country |
---|---|---|
19853804 | May 2000 | DE |
200100009 | Jul 2005 | IN |
Number | Date | Country | |
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20100124595 A1 | May 2010 | US |