The present invention relates generally to kitchen utensils. More specifically, the present invention relates to spoon or ladle for transferring material safely and securely.
There is a need for devices able to accurately measure and transfer ingredients during cooking, baking and other activities. The ingredients may be liquid, liquid-solid or granule. This ability will help reduce spills and waste.
The traditional kitchen ladle is used for transferring various liquid and liquid-solid content from one container to another such as soup, stew, punch, sugar and the like. A traditional ladle is designed with a bowl-like cup connected to a handle extending up and away from the cup at various angles.
To use a traditional ladle, the user grips the handle and submerges the bowl-like cup into whatever content said user wishes to transfer.
To dispense the content into the destination container, said user hovers the ladle a few inches over the destination container. The user then turns their wrist to dump the content over the edge of the ladle and into the new container.
The design of a traditional ladle has been used for many years. However, there are flaws in the traditional design. The major drawback of the traditional ladle is the lack of accuracy when pouring content from the ladle to another container. Transferring liquid, or a liquid-solid mixture, from one container to another currently requires the awkward motion of twisting the wrist. The likelihood of spilling is great due to the lack of control and accuracy over the content flowing over the edge of the cup. When transferring a liquid-solid mixture, the content is even more likely to spill and run off the back of the cup of the ladle.
Furthermore, the function of a ladle is frequently used to transfer left-over foods into jars or bottles for storage. These jars and bottles are equipped with small openings for the content to be poured into. The traditional ladle is not suited to make such accurate pours and, as a result, much of the content being transferred may be spilled or wasted.
Accordingly, there exists a need for an improved ladle for more accurate and easy transfer of content to another container, especially if the destination container has a smaller than desired opening to pour into.
A first aspect of the present invention provides an apparatus for transferring foods before, during or after being cooked. The apparatus is comprised of an elongated handle, with a cavity within the handle. The cavity of the elongated handle has lateral grooves that run longitudinally along lateral sides, with an opening running longitudinally along a top surface of the elongated handle. Coupled to the elongated handle is a bowl. The bowl has an opening at the bottom of the bowl which opens into a turret, and a releasably sealable cover. The turret has a circumferential slot. A releasable seal between the circumferential slot of the turret and the opening of the bowl forms when the releasably sealable cover is inserted into the circumferential slot.
A second aspect of the present invention provides a slidable trigger for opening or closing an opening at a bottom of a bowl or ladle. The trigger is has an elongated shaft. The shaft has a top surface, where the top surface of the trigger is accessible for a user to slide the trigger along the longitudinal axis of the elongate handle by engaging the top surface of the trigger with his finger tip via an opening in the top surface of the elongated handle. The shaft also has laterally depending extensions from lateral sides of the elongated shaft that run longitudinally along longitudinal grooves in lateral sides of the elongated handle. A proximal end of the elongated shaft is operably coupled to a releasably sealable cover of an opening in a bottom of a bowl of the ladle.
The features of the invention are set forth in the appended claims. The invention itself, however, will be best understood by reference to the following detailed description of an illustrative embodiment when read in conjunction with the accompanying drawings, wherein:
Definitions:
Hereinafter, unless otherwise defined, the term “proximal end” refers to the end of an extension from the cup or bowl 1, 12 of the hand-held device 10, 50 that is closest to the cup or bowl 1, 12. In contrast, the term “distal end” refers to the end of an extension from the cup or bowl 1, 12 of the hand-held device 10, 50 that is farthest from the cup or bowl 1, 12.
Hereinafter, unless otherwise defined, the term “operably coupled” means connecting two or more objects so that they function as being mechanically and physically connected.
In one embodiment the ladle or spoon 50 may be a deep bowl-like ladle comprising a turret 45 extending from a hole 5 in a bottom of a cup 1. The turret 45 comprises a circumferential slot 46 in turret wall 47. This hole 5 may be releasably sealed by door 7 that is insertable into circumferential slot 46 and operably coupled at a base of an elongated shaft 6 that extends along a length of a handle 2 of the ladle or spoon 50. Attached to a distal end of this elongated shaft 6 is a trigger 8 that may be accessible to the thumb of a user.
The user may slide the trigger 8 back in a direction of the arrow 48 and as a result will withdraw the releasably sealable door 7 from the circumferential slot 46, thus exposing the hole 5 on the bottom of the cup 1. This allows the content 43 to very accurately fall into its new container 41, even though it may fall through a small opening 44. A spring 9 exists in a cavity of the handle 2 of the ladle or spoon 50. When the trigger 8 is pulled back or moved in the direction of the arrow 48, the spring 9 compresses. When released, the spring 9 expands and pushes the elongated shaft 6, and releasably sealable door 7, back down to seal the hole 5 at the bottom of the cup 1.
In one embodiment, the releasably sealable door 7 may be coated with a rubber seal 10.
Material of the present invention can include any combination of plastic, metal, silicone and rubber. Ideally, a commercially used version would be primarily composed of metal and a residentially used version would be composed of plastic, silicon and rubber.
A large, deep cup (1) is the structural component of the invention. The handle 2 with a cavity, an opening on the top, and open-back with tracks that extends up and away from the spoon 50 is also a structural component that allows the other components to be attached or function successfully. A hole 5 at the bottom of the ladle or spoon 50 provides for the main function of the invention. A releasably sealable door 7 rests inside the cavity of the handle 2 and is secured into the handle 2 by the back piece of the handle 3. This releasably sealable door 7 is used to open and close the hole 5 at the bottom of the ladle or spoon 50 by means of the trigger 8 that is connected to the elongated shaft 6. The trigger 8 extends out of an opening on the top of the handle 2 so that the user can access it when holding the handle 2. The track 4 extending from the back piece of the handle 3 directs the releasably sealable door 7 to insert into the circumferential slot 46 in the turret 45 underneath the bottom of the hole 5 in the cup 1. A rubber seal 10 attached to the releasably sealable door 7 helps seal the hole 5 at the bottom of the cup 1. A compression spring 9 within the cavity of the handle 2 compresses when the user opens the releasably sealable door 7 by moving the trigger 8 in the direction of the arrow 48 and reverts to the original extended position when the user releases the trigger 8, re-inserting the releasably sealable door 7 into the circumferential slot 46 in the turret 45 underneath the bottom of the hole 5 in the cup 1.
The user may slide the trigger 32 back in a direction of the arrow 48, depicted in
In an embodiment, the top surface 27 of the slidable trigger 32 has a rough texture.
In an embodiment, the bowl 12 is made from a material selected from the group consisting of plastic, metal, silicone and rubber. In an embodiment, the metal is stainless steel.
In an embodiment, the releasably sealable cover 21 is made of a compressible material. The compressible material can be selected from the group consisting of plastic, rubber, and silicone.
A slidable trigger 32 for opening or closing an opening at a bottom of a bowl of a ladle has an elongated shaft 6. The elongated shaft 6 is comprised of a top surface 27 and a proximal end 29. The top surface 40 of the trigger 32 is accessible for a user to slide the trigger 32 along the longitudinal axis of the elongate handle 11 by engaging the top surface 40 of the trigger with his finger tip via an opening 36 in the top surface 27 of the elongated handle 11. The elongated shaft 6 also has laterally depending extensions 37 from lateral sides of the elongated shaft 6 that run longitudinally along longitudinal grooves 41 in lateral sides of the elongated handle. A proximal end 39 of the elongated shaft is operably coupled 22 to the releasably sealable cover 21 of an opening 19 in a bottom of a bowl 12 of the ladle.
In an embodiment, the top surface 27 of the slidable trigger 32 has a rough texture.
In an embodiment, the bowl 12 is made from a material selected from the group consisting of plastic, metal, silicone and rubber. In an embodiment, the metal is stainless steel.
In an embodiment, the releasably sealable cover 21 is made of a compressible material. The compressible material can be selected from the group consisting of plastic, rubber, and silicone.
While exemplary embodiments have been specifically disclosed, it should be understood that the practice of this invention is not limited to those embodiments. Modifications and variations falling within the spirit of the invention will occur to those skilled in the art. Therefore, it is not intended that the scope of the invention be determined by the disclosed exemplary embodiments, but rather should be determined by the breadth of the appended claims.
Filing Document | Filing Date | Country | Kind |
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PCT/US2014/015651 | 2/10/2014 | WO | 00 |
Number | Date | Country | |
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61762921 | Feb 2013 | US |