Number | Name | Date | Kind |
---|---|---|---|
4158068 | Von Rymon Lipinski et al. | Jun 1979 | |
4361580 | Peck et al. | Oct 1982 | |
4389394 | Drucker | Jun 1983 | |
4495170 | Beyts et al. | Jan 1985 | |
4497832 | Cherukuri et al. | Feb 1985 | |
4536396 | Stephens, Jr. et al. | Aug 1985 | |
4565702 | Morley et al. | Jan 1986 | |
4597970 | Sharma et al. | Jul 1986 | |
4639367 | Mackles | Jan 1987 | |
4643892 | Peters et al. | Feb 1987 | |
4753806 | Carroll et al. | Jun 1988 | |
4761274 | Denick et al. | Aug 1988 | |
4803082 | Cherukuri et al. | Feb 1989 | |
4824681 | Schobel et al. | Apr 1989 |
Number | Date | Country |
---|---|---|
2154850A | Feb 1985 | GBX |
Entry |
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Hawley's Condensed Chemical Dictionary, p. 527, 11th ed. Van Nostrand Reinhold Company (1987). |
H. A. Lieberman and L. Lachman, Pharmaceutical Dosage Form: Tablets, vol. 1, pp. 339 to 469, Marcel Dekker Inc. (1980). |
Mazur et al, "Structure-Taste Relationships of Some Dipeptides", J. Am. Chem. Soc., 91:10, pp. 2684-2691 (1969). |
B. W. Minifie, Chocolate, Cocoa and Confectionary: Science and Technology, pp. 424-425, AVI Publishing Company, Inc., 2nd ed. (1986). |
O'Brien Nabors and Gelardi, Alternative Sweeteners, p. 3, Marcel Dekker, Inc. (1986). |